WE TEST A RECIPE VIDEO WITH 64 MILLION VIEWS...YOU WON'T BELIEVE THE RESULT! | SAM THE COOKING GUY

Подписаться 3,7 млн

Просмотров 594 тыс.

50% 1

Welcome to our very first 'Legit or S#^!?'. We kick things off with a video that's pulled in 64 million views in 2 years...and involves chicken and milk. Our curiosity got the better of us, and there are an endless amount of videos out there that need to be tested. Submit yours in the comments!
🔴 RECIPE: tinyurl.com/uvxb2ef4
🔴 CONNECT:
⭕️ INSTAGRAM ➔ bit.ly/stcg-insta
⭕️ TIKTOK ➔ bit.ly/stcg-tiktok
⭕️ TWITTER ➔ bit.ly/stcg-twitter
⭕️ FACEBOOK ➔ bit.ly/stcg-fbook
🔴 SHOP OUR COOKING PRODUCTS ➕ MERCH❗️
🚨 YOUR NEW BFF IS HERE, OUR 1ST SEASONING! bit.ly/3RdxQkb
🔪 THE ESSENTIAL - 7'' NAKIRI KNIFE: bit.ly/3IFERYu
🔪 THE STATEMENT - 10.5'' EXECUTIVE CHEF KNIFE: bit.ly/3k9g712
🔪 THE SIDEKICK - 5'' SANTOKU KNIFE: bit.ly/3Kw0kUW
🍳 THE OG - 12'' CAST IRON PAN: bit.ly/3En2MJR
❌☝🏻🔪 KNIFE GUARDS (SET OF 3): bit.ly/3xDu7Uf
👕 F#^% MAX TEE: bit.ly/3Igfyei
👕 FAT MEANS FLAVOR TEE: bit.ly/3Z2UHBQ
👕 [NOT] A VEGAN TEE: bit.ly/3SdbtvY
⭕️ STCG KITCHEN MUST-HAVES ➔ bit.ly/stcg-kitchen-musthaves
💁🏻‍♂️ FOR EVERYTHING I USE IN MY VIDEOS❗️shopstcg.com
00:00 Intro
1:09 Cooking Chicken
2:53 Prepping Dredging Station
3:36 Cooling Chicken
4:02 Breading Chicken
4:45 Deep Frying Chicken
5:26 Serving
6:14 First Bite
7:06 Outro
🔴 JOIN THE COMMUNITY:
⭕️ REDDIT ➔ bit.ly/stcg-reddit
⭕️ DISCORD SERVER ➔ / discord
🔴 MORE SAM:
⭕️ MY WEBSITE ➔ thecookingguy.com
⭕️ MY COOKBOOKS ➔ www.thecookingguy.com/books-f...
⭕️ MY RECIPES ➔ thecookingguy.com/recipes/
🔴 FOR BUSINESS INQUIRIES:
⭕️ reach out to ➔ info@thecookingguy.com
-
Please SUBSCRIBE and enable notifications to see NEW EPISODES❗️
-
New videos uploaded every MONDAY + WEDNESDAY + FRIDAY ❗️
-
We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
Cooking doesn’t have to be hard, it just has to be delicious.
-
THANK YOU ❗️

Развлечения

Опубликовано:

19 июн 2024

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист

Посмотреть позже

Комментарии : 875

@moogie1954 10 месяцев назад

MY grandma and great-aunts did it like this! They grew up only using older chickens for eating since you didn't want to eat a chicken that still layed eggs! This method removed the stronger flavor of the older chicken and tenderized it a little. That's why REAL old fashioned chicken and dumplings had such a good flavor too.

@Scout339th 10 месяцев назад

This is great idea, I hope you guys do more of these experiments!

@mussydesign7933 10 месяцев назад

agree

@travisyarbrough4033 10 месяцев назад

ThatDudeCanCook does this also

@destinedtogame 10 месяцев назад

It's the common thing right now

@destinedtogame 10 месяцев назад

@@travisyarbrough4033 David Seymour has been doing this for a decade

@phild8238 10 месяцев назад

Pro Home Cooks has also done this a few times

@josepht5331 10 месяцев назад

Love your videos Sam and I understand this was an experiment but just replace the milk with buttermilk and it will be much better.

@timmcfarland2853 10 месяцев назад

Maybe add a little hot sauce?

@BenziitOfemme 10 месяцев назад

💯 💯

@josepht5331 10 месяцев назад

@@timmcfarland2853 yes always with hot sauce!

@codyj9983 10 месяцев назад

That was my first thought too!

@andresmendivil9388 10 месяцев назад

@@BenziitOfemmehuh þ gu🎉😂❤❤😂❤😊

@karenleemallonee684 10 месяцев назад

Came over from A-Arons channel...I gotta try these chicken legs!!! I love the qoute, he needs to put it on a t-shirt!!! 👍👍 👍👍

@chairmankaga101 10 месяцев назад

Went to grad school with a guy from Mozambique who made chicken like this. To this day one of the best meals I’ve ever eaten. Just blew my mind.

@rainbow4 10 месяцев назад

Sam! You have the makings of some amazing Chicken “milk pepper” gravy! Make a rue with some butter and flour. Then add your leftover milk / chicken liquids. As it thickens, season with salt, a pinch of nutmeg, pinch of cayenne, and plenty of fresh cracked pepper. If you let it reduce down to sauce level you can dip those chicken legs right in! Yow Boy! (Note. You might choose to skim some of the fat or use a gravy strainer gadget on your leftover milk / chicken liquid 7:36 7:36 first)

@miked51 10 месяцев назад

Yes! That is what I'm talking about. Get some biscuits.

@originalsuki 10 месяцев назад

This! This man knows what he is talking about. I salute you, @rainbow4

@MissTaelus 10 месяцев назад

The only real answer! 😋

@AllisonMetcalfPalumbo 10 месяцев назад

HAHAHA...OMG. You quoted "Ay-Ay-Ron" from Growing Up in Scientology! Made my day!!

@sandorszo1855 10 месяцев назад

Made these as you described for dinner tonight, and they were well enjoyed by my family. Thanks for showcasing this recipe.

@JClarkDeuces 10 месяцев назад

I swapped the water with broth, it came out REALLY well. Thanks for sharing!

@jsaunt90 10 месяцев назад

Hilarious that you quoted Aaron from Growing Up in Scientology. He made you an honorary SP!😂 He watches you too.

@MsK-xm7vw 10 месяцев назад

Love this concept ❣️ I knew this one was legit because my Grandma used to make chicken like this. She also cooked mashed potatoes with buttermilk, made molasses brown bread like I haven’t tasted since her passing, and the best homemade crumpets I’ve ever had! Thanks for the memories ❤️🇨🇦

@SmallSpoonBrigade 10 месяцев назад

Yes, so many recipes like this exist where it's not really clear one way or the other.

@toshikosuisei4160 10 месяцев назад

So I tried this recipe because STCG did. Was it easy? Yes. Was it crispy? Yes, in a fried-shrimp kind of way. Was it tender? Yes. How'd it taste? I could taste the garlic, and the spices in the breading and it definitely needed more salt so I sprinkled some on, but I couldn't really taste chicken. I followed STCG's instructions/timing exactly, but it was like the taste of the chicken itself was poached out of the legs lol. I'll stick with old-fashioned Southern buttermilk fried chicken for the rare occasions that I fry chicken -- pretty much the same level of effort, superior taste, superior crunch! 🙂

@juanQuedo 10 месяцев назад

I was thinking of this. 40 min for those legs sounded to much for me. At that point the milk would taste more to chicken than the chicken itself. I would submerge them in the milk bath and half or so the poaching time

@blackeneddove 10 месяцев назад

Thank you for this assessment. It sounds like it tastes about how I imagined it would. I appreciate it!

@mogarcia9755 10 месяцев назад

I would bet if you do this method with some chicken gizzards those who don’t normally like them would love them especially dipped in a creamy peppered gravy…

@michaelward_GoVentureFab 10 месяцев назад

It’s like soaking your chicken in buttermilk overnight,but I can see how the hot simmer would really work so much better. ❤

@arthurzander5500 10 месяцев назад

I did leg quarters in milk in the oven (saw the idea on another cooking channel , Glen and friends) but I decided after the cook ( since I too wanted to do something with the milk, and had made mashed potatoes as a side ) to use the milk to make homemade white gravy for the potatoes, it was delicious.

@Hullj 10 месяцев назад

Brilliant! Thankies 🙏

@xraygeeoff 10 месяцев назад

I cooked the legs in raw whole milk w/ 200 gr. butter. Leftover stock + clams+ diced potatoes + pearl onions.

@Hullj 10 месяцев назад

@@xraygeeoff double brilliant. Thanks. Thanks. ❤️❤️

@yvettechristensen8315 10 месяцев назад

Smart, I will do that, no need to waste it.

@missmya3972 10 месяцев назад

Or creamy grits would be good use of the milky broth.

@nomansland4811 10 месяцев назад

Milk and/or buttermilk is used in southern fried chicken all the time. Good stuff.

@804MRMAN 10 месяцев назад

AND NEVER EVER EVER MADE THIS WAY AT ALL!!!

@mikeclark2720 10 месяцев назад

Southern fried chicken is never boiled/fully cooked in watered down milk before being fried. Not saying this can’t be a thing, but its not the same.

@neilbecker1140 10 месяцев назад

you should add celery salt to the flour too. if its good enough for the cornel its good enough for everyone

@roberthunter4884 10 месяцев назад

If it helps at all, it works better with buttermilk, the way we used to do it growing up was to marinate the chicken in the fridge overnight in buttermilk, (this works with duck, goose, rabbit and squirrel too, removes a lot of the gamey taste, might try for venison too) make sure it's submerged, or you can try vacuum sealing in marinade for 6 - 8 hours in fridge. Crushed up corn flakes work well for a coating. 👍 Love the channel dude.

@lettybastien4624 10 месяцев назад

Yes.

@miraikuriyama6871 10 месяцев назад

Really hyped for this type of videos, please keep going 🔥❤️🔥❤️🔥

@davidpeterson8821 10 месяцев назад

Look forward to the upcoming series! Great idea! 😎

@fishsquishguy1833 10 месяцев назад

Was cooking for a food service many years ago at a cafeteria at a hospital and we had to use a lot of standardized recipes. We had these frozen cod filets which were nothing special but one recipe was for them poached in milk. It really changed a cheap shitty frozen piece of fish into something special. Forgot about the poaching in milk thing until this and will definitely give it a try!

@Dutch1951x 10 месяцев назад

I did it tonight according to the recipe you posted and it was delicious! Next week im doing it with buttermilk!

@johnbhend8565 10 месяцев назад

Love you Sam and your team!! You guys add value to us average cooks.

@darrellr.1501 10 месяцев назад

That dude can cook is already on this idea with several videos, these foreign recipes have mostly been legit. But you guys are entertaining as well

@sailingindependence9927 10 месяцев назад

Two of my go-to cooking channels. My third is Food wishes.

@JohnHausser 10 месяцев назад

@@sailingindependence9927 NACC is not bad

@TheChief10097 10 месяцев назад

@@sailingindependence9927Food Wishes is the OG

@BCorey-ln9se 10 месяцев назад

Yeah this guy is a joke

@jakecarlson9961 10 месяцев назад

"Legit or $#!t," "trash or pass," "hot or not" or something has GOT to be a series where you guys rate the recipes! Love your videos!

@chrisdukes6409 10 месяцев назад

Agreed! Legit Or Shit def better be a series

@recoveryguru 10 месяцев назад

The "What do I know, I grew up in a cult" line comes from Aaron on the channel "Growing up in Scientology"

@goldie862 10 месяцев назад

You guys are so awesome!!! 😘😘😘😘

@kingeatking 10 месяцев назад

Love the idea for the video. Looking forward to more of these videos 👌

@tatithemoonbear3567 10 месяцев назад

Hell yea! Growing up in scientology! 1:15 let's get a weird collaboration!

@goldie862 10 месяцев назад

You guys are so awesome!!! 😘😘😘😘

@toe8397 10 месяцев назад

Looks legit. Sam you mentioned you wanted to do something with the milk. What about using it as a base for a cream of chicken soup? 😋

@chuckthompson4138 10 месяцев назад

Maybe make some chicken gravy?

@danssmokintreasures 10 месяцев назад

Really cool.. Not far from a buttermilk bath, but I will for sure try this. Thanks for sharing it.

@bearandjake 10 месяцев назад

“what do I know, I grew up in a cult” 🤣😂, I sub to that Aftermath channel too Sam. A-Aron!!! 🙏🏻 for the content 👌🏻

@largashbur 10 месяцев назад

i want more of this series please!!!

@kaisersoze6993 10 месяцев назад

I did the same but with buttermilk, also added more herbs and spice, turned out very well. keep up the good work and ideas. I have tried many of the recipes you bring, 85% I liked so far!

@iloveit9468 10 месяцев назад

I always have marinated chicken in buttermilk, but I definitely want to try this way!

@itsnotthesamething 10 месяцев назад

I was wondering if I could change it to buttermilk. I don't usually buy sweet milk. I use buttermilk in my mashed potatoes and mac and cheese, and I have used it to marinate chicken and pork chops. I'll definitely try this method for frying chicken.

@anitak7323 10 месяцев назад

Love the new idea !! As usual - you guys impress !! Greetings from South Africa !!! Love STCG !!!!!!! and MAX especially xx

@lancepayne7528 10 месяцев назад

This vid is LEGIT!! I just received your book!! IT is ALSO LEGIT So many great ideas to try I cant wait to start cooking tonight!!!!

@dedelin4356 10 месяцев назад

Love this new Legit or S#^! series!

@geedubb2005 10 месяцев назад

I’m not a big fan of yard bird, but this looks pretty good. I may give it a try when the ambient temps get down below 90 here in New Mexico. This is an outdoors meal for me

@bigripper2048 10 месяцев назад

cool idea for a new series! looking forward to more.

@daveb9342 10 месяцев назад

Love this. Great stuff Sam!

@giraffesinc.2193 10 месяцев назад

BEST IDEA EVER!!! Love your channel, guys!

@Lugnutz89 10 месяцев назад

Ok, I am adding this to my list of things to try! Love your vids

@darrellsongy309 10 месяцев назад

I always marinate my chicken in milk and spices before the cook but I have never cooked it in the milk. Looks tasty.

@beliefispower8251 10 месяцев назад

😅 Yall are sooo funny and I am going to cook this one soon🎉

@tracyc160 10 месяцев назад

Oh love this! I always wonder if some of these “odd” recipes are worth trying…

@PopsAllgood6967 10 месяцев назад

I have never seen chicken deep fried like this before. It looks delicious.

@TheBeefTrain 10 месяцев назад

Brilliant idea for a series

@ruefanga5719 10 месяцев назад

Loved this new type of video! ♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️

@davidpeterson8821 10 месяцев назад

Temple like the way this all came together. This is something I will definitely try. I love a good fried chicken! 😎

@Aff3ct000 10 месяцев назад

This is straight up chicken milk-steak. Charlie would be proud.

@maymorning8504 10 месяцев назад

Looks delicious. Loved the A-aron reference 😂

@pauldellasalla 10 месяцев назад

I bet you could turn that leftover milk with the chicken juices into a tasty mashed potatoes

@samanthahollaway3891 10 месяцев назад

Have you made Navajo tacos? You should make them on your show. Love watching you guys!

@32a34a 10 месяцев назад

There is an Italian dish in which you braise a pork loin in milk. I believe it is called Arrosto Di Maiale al Latte.

@Madaba. 10 месяцев назад

I like hiw down to earth this channel is, very relatable

@jreyman 10 месяцев назад

I like this new segment where you test internet recipes and determine if they're awesome, or total crap. Looking forward to future installments, mixed in with the other STCG segments. * Note: The segment title should read "Legit, or $#!+"

@angeronalove5799 10 месяцев назад

Love the "A Mighty Wind" quote!!

@thewarden549 10 месяцев назад

Such a fun idea and episode!! 🎉

@karenderuyter2568 10 месяцев назад

Geez, the watered down milk situation was almost a dealbreaker 🤢 but the end result has me anxious to try!!

@Sniperboy5551 10 месяцев назад

I love this guy, he has such a great personality! It’s nice to see a food RU-vidr not censor themselves, he’s as real as they come.

@dru2506 5 месяцев назад

Love you and love the A-Aron reference. Cracked me up and my daughter was looking at me like I was crazy.❤

@MrLuke0923 10 месяцев назад

1:30 don't worry Chance, Sam also got it wrong. 200ml is 4/5 of a cup, not 3/4 ☕ 😂

@Vicki-fb1ei 10 месяцев назад

This is a definite try!!! Thanks!

@JohnnyUmphress 10 месяцев назад

Looks like a must-try. Instead of coating meats in Planko, if you want to kick it up several levels, roll in a stuffing mix. But you will have to run the rolling pin over it to make it finer.

@codyj9983 10 месяцев назад

Planko is a boardgame. Panko is a Japanese bread crumb that is electrified. Sounds like a very midwest idea. Just put the whole thing in a casserole ammiright?

@JohnnyUmphress 10 месяцев назад

@@codyj9983 So right. My bad. But Panko is a brand. There is a flour mix called Planko also. I just Googled it.

@codyj9983 10 месяцев назад

@@JohnnyUmphress haha so you were right!

@JohnnyUmphress 10 месяцев назад

@@codyj9983 Thing is, I didn't know I was right. I thought the product name had an L in it. Mainly because I don't buy it anymore. Don't cake for the dull flavor of Panko. But I am always willing to learn something.

@Feebeeee 10 месяцев назад

I often use stuffing mix & sometimes add some fine coconut & a little panko gives it extra crunch.

@mbrando4403 10 месяцев назад

this is gonna be a fun series

@ubemememe 10 месяцев назад

Sam, love the recipe.... One thing I struggle with are chicken tenders. You should do an episode of different style chicken tenders. I'd love to see what you come up with!

@twizack22 10 месяцев назад

I may try tender using this method. Also adding some cornstarch for a flakier crunch.

@unclebounce1495 10 месяцев назад

Makes sense. It's common southern technique to marinade overnight in buttermilk. Tenderizes and adds flavor.

@kareninalabama 10 месяцев назад

I believe you that cooking the chicken in milk first makes it tender, but I don't think that saying at 6:49 "you can just pull the chicken meat right off" the bone was the best demonstration of it being tender, because you can also do that with just regular plain old fried chicken.

@Just_Pele 10 месяцев назад

Double the salt added to the flour and also add cayenne pepper for some bam!

@kevinmccarthy1076 10 месяцев назад

What an awesome idea! Love this!

@jphwife 9 месяцев назад

That’s an A-A-Ron quote! 👏🏻👏🏻

@waynewilliamson4212 10 месяцев назад

wow...I want...I'm going to try with other parts too...Thanks!

@lllkoioslll6200 10 месяцев назад

Love this new series! Just wondering, would the milky leftover work for mashed potatoes to go along with the chicken? 🤔

@All7777Fever 10 месяцев назад

Of course it would! Great idea. The milk - once it's been infused with chicken - can be used wherever you would normally use milk in any old recipe. Go all out, turn that chicken-milk into icecream. But please, remember food safety though as you're working with dairy and raw chicken initially. Enjoy!

@cliftonmcnalley8469 10 месяцев назад

I would absolutely want to try southern style milk gravy with that leftover milk. The roux needs to be browned first, so I'd consider saving some chicken fat from a previous dinner to brown the flour - then add this milk. I'd probably remove the garlic gloves and then add back in only if needed.

@mikeskinner4574 10 месяцев назад

Definitely love the new idea, for a video…. Honestly would like to see a rock, paper, scissors battle between you and both Max any Chance, and loser has to eat, something of other 2’s choice

@jaybarclay1656 10 месяцев назад

Tried that last night best fried chicken I've made. Thanks for the recipe

@chriskennedy1052 10 месяцев назад

I wonder if that would work with wings. You can probably use the left over milk and make a gravy

@user-qe5go9fy8o 10 месяцев назад

Here in Arizona we have restaurant called teriyaki madness. Their spicy teriyaki is the bomb! Grilled chicken is then cooked with zucchini, carrot and cabbage on rice or noodles. You can also get it with shrimp or salmon. If more heat needed they have it. They call it mad sauce.

@chuckthompson4138 10 месяцев назад

I used to do the same thing with rabbit. I would simmer in chicken broth first until tender. Then bread it with whatever breading you like. It was the perfect thing to go with a bowl of rabbit stew.

@LAmBiance4ever 10 месяцев назад

You are the honorary SP!!☮

@goldie862 10 месяцев назад

You guys are so awesome!!! 😘😘😘

@jeanetteweger5518 10 месяцев назад

Just wanted to say this is the best chicken I’ve ever made and tasted! We’re going to try it again with poaching it then BBQing it. Our next recipe is your Runza. Love your recipes keep them coming.

@sherylgauthier6122 3 месяца назад

Yes that looks freaking awesome. ❤❤

@michaeldanzy456 10 месяцев назад

I've done something similar except cooked the chicken via sous vide, and then battered and fried the chicken just long enough to brown the crust. Most tender and juicy chicken I've ever made!

@songsayswhat 10 месяцев назад

I have a chicken braised in milk recipe that always comes out good, very few ingredients. I don't think I'd want to go through the effort of frying them after because I'm lazy! Anyway, the braising makes for a delicious chicken and the liquid easily makes up into a gravy for rice or whatever after.

@thomasgilbreath1250 10 месяцев назад

You have got top notch editing!! It is as tasty as the food is!

@MrGoalie2012 10 месяцев назад

@user-ft5lv5dk5l shut up you bot

@jamesstein5087 10 месяцев назад

A lot of work goes into editing, I can definitely appreciate it. Not easy to pump out 3 videos a week.

@bonckers 10 месяцев назад

Love your legit or S..T presentation ❤😀

@13badbrad1 10 месяцев назад

Made it your way! Came out awesome, next time maybe buttermilk and sous vide?

@douglindley179 10 месяцев назад

Sam could you do a show on deep fried sea food like clams shrimp oysters it seems like most places use to heavy of breading or over cook it. I would like to see your take on these. Thanks much appreciate your teaching of cooking thanks again

@jillgurgos116 9 месяцев назад

Thank you Sam...my husband loved it! So simple to make.

@frankmacleod2565 10 месяцев назад

glad to see this channel still has it

@jamesaladits4537 10 месяцев назад

Looks good! Do you think buttermilk can be used to substitute regular milk?

@whatareyoudoingyouidiot342 10 месяцев назад

I don't see any reason why not. Would probably be even better.

@MrKlarthums 10 месяцев назад

Might be a good use for milk that's getting close to its expiration so you don't feel guilty about waste. You might also be able to turn the leftover cooking liquid into a cheese sauce for a stovetop mac and cheese side dish. Though you're going to be busy breading the chicken and deep frying it...

@JustinBellingerTV 10 месяцев назад

I'd be interested in you making and trying the deep fried Mars bar, that has been made popular in Scotland.

@marykahn6803 10 месяцев назад

Growing Up In Scientology, Aaron Smith-Levin, the guy who knows nothing because he "grew up in a cult" turned me on to you. VERY Entertaining - AND - I seriously want to try this recipe! Looks Legit!

@missmya3972 10 месяцев назад

Another way you could use up the milky chicken broth is to make cheesy jalapeno grits for the side.

@tonyhunt9049 10 месяцев назад

"What do we do with this milky leftover?"...that's what Stormy said... Nice work lads!

@jackiekrigbaum6203 10 месяцев назад

Made this last night! Huge success!!

@benjaminjameskreger 10 месяцев назад

Watching that milky water foam took me back to my special hot chocolate days.

@anthonysaldana05 10 месяцев назад

Dude my mountains are blue that coors light chicken made my day cheers

@markgutsmiedl7696 10 месяцев назад

That milk would be a great start to country gravy.

@barbiehepinsmitt5665 10 месяцев назад

Here in California we have something called Krispy krunchy Chicken and they do the same thing with chicken except they add orange juice to the milk and then when you get the chicken after it's fried then you see the orange strips through it but it is amazing

@raizinboyz 10 месяцев назад

My mom was cooking chicken like this in the 70’s!!! Was a favorite in our family. She would make thighs and legs. Probably because they were cheaper. And she used regular bread crumbs….home made of course.