📍 Fisherman's Park Location goo.gl/maps/1S7fCPtMotjhQvco6 (876) 453-9906 There is a bar just across from where I've been camping that had a surprising good curry lobster. If you don't ask you might not notice that they serve up dishes this good with an afford bar tab. P.S my meal my complimentary so I forgot to get the pricing but call ahead and ask whenever making your order
Thanks for this video, this is my favorite spot when am in long bay,I always go to the exact spot when I return from overseas. Very beautiful spot when the sea moss is not there.
Stephen, I would like to thank you for this food tour around Portland, we appreciated all the hard work you have put into these videos, thank you so much. You are in my place Long Bay.
Taking notes and taking screenshots! This Portland Eats series is absolutely stellar! Just when I add a place to my list you come up with one even better! Now I need to spend at least 2 weeks exploring Portland! Thanks for this wonderful series! Keep these videos coming, you are raising the bar❤️
I love what you said about the hole in the wall restaurants being good.. I love road side food and supporting the locals instead of the fine dining restaurants when I visit Yard. Love tasting food that reminds me of my childhood in Jamaica 🇯🇲.. Thanks for sharing..
Stephen, 'mi son', another epic and awesome find! Portland has always been my favourite parish and with this series that you've brought to us, we've fallen in love all over again. These young people are truly wonderful, a refreshing change. Very professional and man, the food looks absolutely delicious. Will definitely check this one out. Be safe out there, 'son'...stay blessed!
Another great video. I was waiting for the finger snap the way you were enjoying that lobster 😂. Im not much of a beer drinker, but every trip to Jamaica, I had to have some red stripe lemon paradise.
Mi late but bwoy mi really need fi go visit dem places you've gone to.. i bought a bottle of campari because of the hype and i have a hate for that liquor. its a over hype in my opinion. I gave the whole bottle away .remembered years back You had a discussion about supporting the locals. I have always been about that, suporting my own people locally . You melt my heart.seeing you interact with the locals the warm welcome and the vibes and energy. Keep up the good work, you're a great man with a big heart.
Excellent content. Agree with you on some of the best places for cooked food in particular, are the hole in the wall type places. Keep doing a fantastic job.
REALLY ENJOY EVERY MOMENT OF THIS YOUNG CHEF.. THE WAY HE PREPARED THE FOOD SO WELL, NOT TO MENTION THE PRESENTATION, REALLY STANDOUT,.. STEPHEN BLESS UP YOURSELF.. 🙌 🙏 SHOULD MAKE A STOP..
For a small restaurant like this the way how the chef 👨🍳 dress very professional way like a 5 star 🌟 hotel 🏨u can imagine if the chef did had a little native coconut milk in the lobster 🦞 pot
After watching this episode I was hell bent on trying this drink but I didn’t have any Compari in my house. I recent got a bottle and ignorance plus curiosity will surely not catch me off guard again…..I didn’t know Compari was bitter! I never had it before but I had to get a bottle because I was intrigued, maybe because of the name…anyways moving along. Hell no I don’t think I wanna try it again….bless up.
Steven, I’m not sure how many of your viewers would like to see som cow tail cooked on your channel, if you already did please forward that video. Thanks
