It is always interesting and also a learning experience to see how others take seriously the fruits in their regions. Your tour in Columbia is absolutely one of those. Your tour guide is well aware and am sure while you're getting as much from him in such exposure, he's too of the Jamaican side as you compared. In Jamaica there are unpopular fruits that are taken for granted. Perhaps why they are declined or in small quantities. The reason is I remembered seeing passion fruits growing in harsh areas, in the wild. I picked them, ate them and also made drinks from them. Close to that are also cucumbers of the shorter and light green versions that are unpopular. I'm not in Jamaica now but the small bananas some with reddish colour and others likewise yellow, I recalled were dubbed "Chinese bananas." Continue enjoying your touring experience.😊😊😊
Not only is this Colombian guy well versed, he knows so many things about these fruits. It's wonderful, so does our host. When you mentioned the guinep I always think about my mom telling me to bite it bc people/children have been known to die from choking on one. I watched the video thinking it, being wowed when it was actually mentioned. Thought I was the only one who remembers or knows that important thing about this delicious fruit. Please becareful all, enjoy God's splendor and may he bless you.
Soai, best wishes on your new adventure. You will continue your creative work and make the next episodes amazing. Don't worry you will get the funds to get your new laptop. Hope to see you in my neck-of-the-woods in the US.
There are three types of sapote in Jamaica, black sapote (chocolate pudding fruit), white sapote, and naseberry (sapodilla). Mammee sapote is also available in Jamaica, but I don't know if it grown in Jamaica or imported from Dominican Republic.
Mamie sapote does grow in Jamaica, mostly in St. Mary and Portland. Fun fact; apart from Mamie sapote and Nesberry, none of the other Sapotes are related. Sapote just means "soft fruit".
I hardly comment but diss yah vlog shat,love the information and the tour guides knowledge of the various fruits,good blog my youth....now onto Portland....😂
Are you sure? Isn't Sapadilla the same as Nesberry? That wasn't Nesberry. As he said, the flesh is fibrous like mango, and I also noticed a very pronounced green stem on it that Nesberry doesn't have. I also didn't see any seeds.
@@anthonywilson5076not really. I am also Jamaican, born and raised in the country. Go mango bush since I was 6, and go every year. I never knew that certain Mangos existed until I went on a mango tour in South Florida on a farm. None of my previous mangoes that I have had over the past 40 odd years was nothing compared to what I tasted at that place. To make matters worst, what they have at that farm, is nothing compared to what you could get if you ever take a trip to India. I won't come here and try to say that I've eaten every type of mangoes in Jamaica, but, I know that when it comes to mangoes, Jamaicans have two types as the be all and end all, St. Julie and East Indian. Jamaicans feel like if you never eaten these two mangoes, you never really eaten mangos. I have probably eaten more than 30 different types of mangoes in Jamaica, but most of them cannot compare to what I had on that farm, and they did have St. Julie and East Indian too for me to compare with.
Jesus spend a lot of time in the market place that his why he can tell you about certain people Market people,they watch these videos and some of them recognized you right away
The video is 1hr and 16 minutes. We did a 3-4 hour tour and I didn’t mind his urgency to get to the vendors in which he’s associated with. But hey, we all see things based on our experiences
