I continue our Turkish street food in İzmir and gourmet guide series with Söğüşçü Gafur Usta, Buca Söğüşcüm and Alaçatı Söğüş. I will cover topics such as how to make Izmir-style cold cuts, and how to make Lamb Head Söğüş. Don't forget to subscribe for Turkey Street Food and Food Videos.
⏰ Timeline ⏰
0:00 Login
0:22 The famous Hisaronu Söğüşçü Gafur master
0:40 How to make cold cuts?
5:05 Buca Söğüşcüm Oğuz master
5:40 Izmir style cold cuts
9:46 Alaçatı Söğüş and Mussel House
11:03 Making Cold Cuts
13:25 Tasting notes cold cuts
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My fun video albums that you should definitely watch!
New Channel ► bit.ly/3SCgsWS
Street Foods I Like ► bit.ly/3zUkwKH
Street Food All ► bit.ly/2JRjOXi
İzmir Street Food 2022 ► bit.ly/3SpvxuK
Street Food 2022 ► bit.ly/3d3FRs3
Izmir Street Food All ► bit.ly/3cxe7Z8
Hello everyone, I'm Emre Kocak. I aim to introduce Turkish street food, especially Izmir street food. After Istanbul street food, I am planning my trips as Denizli street food and Adana street food. Finally, I plan to travel to other countries and go on street food tours. You can subscribe to my channel, turn on notifications and express your ideas in the comments to help me introduce the world's street foods with the taste of a food vlog. Enjoy watching.
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22 июл 2024
