AMAZING VEGAN QUESO SAUCE RECIPE | EASY & HEALTHY!

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As soon as I tried this store bought vegan Queso, I knew I wanted to create my own version and share it with you. So here it is! Using ingredients you probably already have in your house, this sauce is super easy quick and easy to make, healthy and SO DELICIOUS!
Let me know in the comments what you think? Will you try it? What would you put it on?
Vegan Queso Recipe
2 cups cooked cauliflower
1/2 Rep Pepper
1-2 Garlic Cloves
1/4 Lemon (juice)
2 Tbsp Onion
2 (or 3) Tbsp Nutritional Yeast
2 Tsp almond butter
2 Tsp ACV
1 Tsp of salt
1 Tsp of paprika
2 Tsp water
1/3 Tsp Chilli Spice
1/2 Tsp of cumin
Blend until smooth. Should be good in the fridge for 2 or 3 days.
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2 авг 2024

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Комментарии : 1,2 тыс.

@alannanieves225 3 года назад

So I made this by roasting all the vegetables first, then I added more liquid and put it over pasta shells. It was super good! Even my non vegan husband approved!

@pampenney9600 3 года назад

I’m gonna make it for my non vegan husband and see what he says as well. I’m NOT telling him it’s vegan. Otherwise he won’t eat it.

@emmalahenry4306 3 года назад

I used your suggestion first time I made it. OMG that is absolutely delicious!!!

@snowleopard7952 3 года назад

I will try roasting the cauliflower next time instead of boiling it…. roasting always creates a deeper more savory flavor

@alannanieves225 3 года назад

@@emmalahenry4306 Yay! I'm glad it went well for you too!!

@emilyaitch8143 2 года назад

@@pampenney9600 Did he like it? Just curious

@sharonahamilton 2 месяца назад

Two things and maybe somebody’s already suggested this… The nutritional yeast’s flavour was probably enhanced by the amount of salt they used in the commercial product. And also I have found using roasted red pepper over just regular red pepper gives it more of a queso cheese flavour. Love your content!

@sstag83 4 года назад

I have been vegan TWO MONTHS now!! Thanks to you and other RU-vidrs taking the time to give us recipes like this. THANK YOU!!

@kateevetts1715 3 года назад

I month for me. Loving finding recipes here.

@lorettafoster4902 2 года назад

A week for me....loving his show, his energy and cooking skills. His ideas will help me in making healthy various meals for my new diet.

@keeks8817 4 года назад

I’m married to a Canadian, when I heard you say process and eh, my husband and I looked at each other and said “he’s Canadian” love it

@alysononoahu8702 10 дней назад

Yup

@samboyce1060 4 года назад

I'm sorry I have to say that I love it when you're super excited about sharing a recipe with us because you're just bouncing around the kitchen like a happy puppy it's actually adorable! I will try this recipe btw 😂

@Simnettnutrition 4 года назад

Haha yah I was hyped about this one!

@samboyce1060 4 года назад

You can tell, I think you're sauce recipes are my favourite videos just because of your enthusiasm is on another level. Have a great day Derek ✌️

@sarahdee374 3 года назад

adorable in a sexy, manly way, however 😉

@louannhuber2651 2 года назад

@@sarahdee374 I subscribed😜

@angelicarosales7890 10 месяцев назад

Hi. Super recipe. I've tried other nacho cheese recipe and I must say yours is the best. Even my cousin who is not vegan, loved it. I was so happy to see him so excited that he asked for a bowl full so he can have it with tortilla chips. Well done my friend, well done.😊

@NourishMoveRestReflect 4 года назад

i was just saying to my fiance yesterday, "they discontinued the vegan queso at costco so im going to figure out the recipe myself from the pic i took of the ingredients"... you beat me to it! 👍

@Simnettnutrition 4 года назад

Haha you might be able to do better though!

@jodigillis3496 4 года назад

Omg I just made this cheeze sauce and of course I doubled the recipe....soooooo good!

@mtnlayde01 4 года назад

Check Walmart

@kimberdc 4 года назад

This is a new product at Costco in Canada.

@MM-ks5ny 4 года назад

It was a sad day when I found that last bottle hidden behind some oily hummus at Costco

@ollie6563 4 года назад

Use sauerkraut or the juice from it to make things cheesier! The lactic acid is usually what vegan cheese sauce is missing! Also some sweetener, because dairy is slightly sweet from lactose. I also use doenjjang and umeboshi to layer different fermenty flavors.

@crystaleyeszing 2 года назад

Yes, all the above and red miso too!!

@lisetteem588 Месяц назад

whaaaaaat? as a dutch person i approve this message and shall try! i heard of olive brine in a cashew cheese i wanna do saurerkraut would be healthier...

@suicune2001 4 года назад

I just made this and it's surprisingly good. A couple things I did differently than you was I blended some chia seeds and almond slivers at the very start. I also added a spoonful of salsa. Then I added in everything else. I've never had this vegan queso before so I have no idea how close I got but it's good stuff! I didn't have any nachos so I just put it on some potatoes. lol

@redlemur7944 4 года назад

You’re the vegan sauce boss

@Simnettnutrition 4 года назад

Haha that's such a good name.

@jameswalker3288 4 года назад

Sauce boss ayyy

@jeanette2492 4 года назад

@@Simnettnutrition Your next cookbook! Vegan Sauce Boss by Derek lol

@zack7122 4 года назад

you'll need to pay alec his royalties 😋😋

@ParadymShiftVegan 4 года назад

@@Simnettnutrition Although I can't feel comfortable just eating as much sodium as you usually put 😅

@SuperScoooty 4 года назад

Try roasted red peppers from a jar

@jennyturner8949 3 года назад

That what I was thinking 🦦🌸

@bluu_ice6554 3 года назад

@@jennyturner8949 I tried it from the jar, game changer!

@CharGC123 3 года назад

Yes! Makes a huge difference! I can never keep them on hand so I usually just halve some red peppers from the garden, stick them skin side up under the broiler until the skin starts to blacken, then peel it when it cools, totally yummy! To add more cheesiness try adding a touch of dijon and some miso.

@lisetteem588 Месяц назад

ooohhh i love that idea. xxx

@marckorhammer 4 года назад

At lest here in Germany, the ingredients are ranked by weight. So even though nutritional yeast is low at the list, 3 or 4 tablespoons might be correct, because their density is super low. In order to make a difference in the total weight, there has to be quite a volume in there.

@marckorhammer 4 года назад

@@melian7403 just look up the difference between "volume %" and "mass %" Just because something makes up the gratest mass of the whole, doesn`t mean that it makes up the gratest volume. Just wanted to point that out. Cheers

@resalith 3 года назад

I believe this is it! At production level, the measurements should be in weight. I'm here lamenting that he didnt put the ingredients in grams cuz that makes following recipes so much easier also lol

@formal_tanooki_suit3839 4 года назад

I've always been intrigued by veganism for my health but could never stick with it! I became allergic to red meat thru a tick bite a month ago and thought, well this is a good time to start! You have been an amazing help to my transition, so thank you!! Your personality is infectious, keep it up!!!

@Simnettnutrition 4 года назад

Wow that’s too bad but kinda good. Haha. I got a tic bite a few years back, I wonder if I am allergic to meat now too! Hopefully the rest of your health is fine. This is so interesting to me though. I heard about this but didn’t really know of anyone who it has happened to.

@onionguts 4 года назад

He is THE best for transition. Then he just becomes part of your week...Just completely genuine and very informative.

@CastledarkDweller27 4 года назад

@@muchasalud2011 EWWWWW!! did u just advise: "eat lots of animal fat"??? PISSS ORFFFFF!! FFS!! They just got onto the healthiest way of eating for life. why advise em to block all their arteries eating poor sad slaughtered animals?? that is insulting! and all your bullshit about "promising theyll heal" if they eat more butchered fat corpses is just GARBAGE! Anyone confused by crap statements such as alba maria del valles, go to a FACT BASED website where everything is RESEARCHED and proven SCIENTIFICALLY before being reported! nutritionfacts.org

@Wwetitanfan27 4 года назад

You got this!

@angelavasiliu3968 4 года назад

Kyle Tell, Sorry to hear about your tick problems but it’s great that you’re starting a vegan lifestyle! Derek’s food is amazing and his chanel is generaly great and very positive. Check out his Facebook group for support. Another youtuber to look for is Mic The Vegan, for great health related information. There are so many tasty and simple recipes out there, you will love it. Enjoy!

@cagreti2891 4 года назад

I don't even prepare my own food, I'm just here to watch Derek being passionate about food haha

@Simnettnutrition 4 года назад

Haha so glad it comes across. Who prepares your food?!

@kameronoleary9262 4 года назад

Lol same, my mom prepares most my food rn 😂

@cagreti2891 4 года назад

@@Simnettnutrition i live on-campus so it is usually precooked vegan options etc. When I'm at home, my grandma cookes for us who is a vegetarian

@lauraorso2539 4 года назад

I cook but I don’t tend to make recipes I watch. So I second you in a way, I just love these videos 😂❤️

@ruelmp504 4 года назад

I like how so many people can relate... lolol Although I do use recipes from here like a tenth of the time... haha

@sdsunnygrl 4 года назад

Went straight to the kitchen to make this since I had all the ingredients! Absolutely loved it, including the nachos (I added some beans to mine and cooked the crumbles in taco seasoning). Amazing, my non vegan family didn’t know the difference! 🎉

@VictorC1978 4 года назад

Your version even smells like the store bought version!! Second batch here already, smothering it on EVERYTHING!!!

@lisetteem588 Месяц назад

LOL

@velmacatyrent1883 4 года назад

One of the few videos where Derek doesn't burn his mouth. 😂 But seriously, a fun video & can't wait to try making this sauce soon!

@angiequiles6487 4 года назад

Derek! If you look at the ingredients list from the store bought one there are ALMONDS! I think that's the reason why it's cheesier and more creamy! (Btw, vegan love from Spain!! 💪🏻🥰)

@apple369 4 года назад

I've found that apple cider vinegar tastes closer to the cheddar cheese sauces than lemon juice does. Maybe try that next time? And a tsp of white miso would rock it.

@Simnettnutrition 4 года назад

Nice! Yah maybe no lemon and add a bit extra ACV.

@cjhunt7723 4 года назад

Great idea!

@jnex2 4 года назад

I made one with 2 tsp of miso ( bought at the local farmers market) today and it tastes like cheese sauce with beer in it. So weird, but I agree that the acv ones seem closer to tasting cheesier. My mission to the best cheeze sauce continues. Thanks again!

@Nephthy666 4 года назад

apple369 yep! I always add miso.

@silkyrobinson5079 4 года назад

So it sounds like you did not watch the whole video

@Radiancegrace 26 дней назад

I have a Costco here yet they don’t carry so appreciative of you two playing around with ingredients here and will definitely create some- your presence power alone and together is adorable 🙏🏻

@cloudten8489 4 года назад

It will probably develope when stored, as most of the ingredients haven't had time to dissolve fully. They would have used industrial equipment and everything would have been almost powder by the time it went in, including yeast and cauliflower. Then it was maybe superheated prior to packaging which would cook ingredients together rather than blend. Who knows what goes on at production level.

@hjelpen5387 4 года назад

Yes everything vegan is fake made in lab with chemicals completemy unnatural

@veganocapitalista 4 года назад

@@hjelpen5387 You say fake, we say crazy creative genius. And what is natural about forcefuly breading(raping), genetically manipulating, growing in confinement, injecting with antibiotics (and suplements and hormones), slaughtering in an industrial line of production, cutting into symmetrical cuts (so you know, it doesn't look like what it is, which is a corpse), cooling or even freezeing (so it doesn't petrify like it does in nature within 24 hours), packaged and transported to a grocery store, bought and then cooked and seasons so it loses its natural taste (which is basically nothing + iron) and approaches as much as possible plant based seasons (vegan seasons), then heat it up throughly so it becomes none-lethal to humans and years later have to take satins to deal with blocking arteries (best case cenário) or chemo for colon cancer.

@TahtahmesDiary 4 года назад

@@hjelpen5387 No. A lot are, just like non-vegan options, but a lot are just made using a process we call "cooking" lol. That always changes the end product!

@CastledarkDweller27 4 года назад

@@veganocapitalista WOWEE KAZOWEE!! BRILLIANT RESPONSE SHALOM SERUSSI!! LOVED IT!! that dopey fucker wont say everything vegan is fake again!! LOL LOVE YOUR WORK!! YOU ROCK MAN!!

@belledancer991ss 4 года назад

Love how hyped you are about creating vegan recipies. Also the shirt look is faineeee!!!

@katrinawhite9144 4 года назад

I love that product. I use it on everything-potatoes, pasta, tortillas, rice. Excited to try your recipe!!

@Adventuresover40 Год назад

First off you two are super adorable. Second... I have only been plant based going on 2 months. I am so excited to try this. Seeing your excitement makes it even better. Thank you for sharing all you do. It has helped me so much.

@candicec2294 4 года назад

My Costco doesn’t sell this, but my Aldi does. I love it and I’m excited to try your recipe! 🤪

@MixkKazushi 4 года назад

Niice! So glad you recreated this vegan queso! When you showed the one from costco I was so envious (we don't have costco here). Thank you! Perhaps you could try to add some white miso with more nutritional yeast? I always add miso to my vegan cheese sauces, it's 👌. Love your positive attitude, both of you!

@Simnettnutrition 4 года назад

Yes yes, that's what a few people have said! Give it a try and let us know how it is!

@The_Red_Pill__ 4 года назад

Thank you! Try blending chia seeds to powder and adding a bit-maybe a teaspoon. It will thicken and make it smoother.

@kimberlystorey735 3 года назад

I was thinking the same thing. I believe that's what they meant by "chia protein".

@lisetteem588 Месяц назад

im thinking that or even soaking it first.

@ManagementProfessor 10 дней назад

Hi! My husband loved the sauce! Thank you. Just sharing a couple of changes I made. I didn’t have almond butter so I used Brazilian nuts. The paprika I used was smoked paprika. I added cumin and chipotle powder. The onion was a little bitter so I cooked the sauce adding water. I used agar agar to keep the creaminess. It turned out so yummy. Thank you!!

@dawna-ba-da-bing 3 года назад

Tastes amazing! I had to use steamed frozen cauliflower and jarred roasted bell pepper but it tastes just like the store bought! 5 stars!

@jaclynwhite4209 4 года назад

Our Walmart regularly carries that exact brand, but only in the smaller container. It’s found in the produce vegan section near the kombucha. I put it on everything! Super excited to try this recipe though!!! When I first read the ingredients, I also thought, “I have all that at home!” Thanks for being so determined in nailing this down😆

@avery3748 4 года назад

Gonna look for this in the store but if I can't find it I'l definitely make this! Looks so good!

@d4r4gorn 4 года назад

The accent at 14:10 is amazing, really interesting to hear people talk when they don't "clean it up" so that everyone understands them

@cherylrelph2154 3 года назад

I can not hear it, but I am Canadian. Mystery to me!

@moto__shark 4 года назад

Making your own sauces/dressing is good for the environment. Less plastic :) Thanks for the vid!

@tara281 4 года назад

I’m so addicted to this queso ~ thank you!!!

@aadyae 4 года назад

I bet you the company cooks theirs and use a high speed blender. To make vegan cheese smooth and cheesy, yes the N.Y. but a high speed blender and then break it down on the stove top. Love the video

@marlenealmeda2438 4 года назад

This looks really good! I’m gonna have to give it a try! I also tried your mango ginger salad last week my husband loved it! My brother also asked for the recipe and I steered him to your channel 😄 thanks for the good content 💁‍♀️

@angeloivanverarivera1641 4 года назад

I'll definitely try this. Thank you for the content, broder!

@jeremybourkel6732 4 года назад

This looks amazing! You're like a friendly mad scientist with recipes I love it! Quick tip for cutting the red pepper: Have you tried holding it with both hands and pushing the stem in with both thumbs? The stem and all the seeds attached to the white part fall in. Then you just separate both halves of the red pepper with your hands and voila! Thanks again for the recipe Derek!

@jakew209 4 года назад

So excited, trying this tonight! Thanks for all the content brother!

@Simnettnutrition 4 года назад

Heck ya! You are welcome, thanks for watching.

@shunekaolayvar255 4 года назад

Definitely going to make tonight! ❤️ Thank you Derek & Crystal you’re the best!

@piperparks4621 2 года назад

I love making this queso sauce. It has great flavor. I did make one change that made it really creamy. I replaced the almond butter with a 1/4 cup soaked cashews. I really enjoy your channel. Your food looks and tastes great!!

@candacem791 Год назад

Excellent idea!

@monicaurcelay626 4 года назад

I've been trying to recreate it as well since the ingredients are so simple! Thank you for saving me the hastle of yet another failed attempt 😅 also just a tip... for the red pepper if you use the roasted red pepper that come in a jar is better!

@nickkowalski1978 4 года назад

The chilli + paprika will give you a close match to the cayenne pepper 😀

@Simnettnutrition 4 года назад

Ahhh thanks. Yes, it had cayenne in the ingredients but I didn't have any that I could find.... so I guess I made it instinctively. Haha.

@Jenny-sp1km 3 года назад

New vegan here who needs to lose weight and focus more on the whole foods. This is the best I've tried yet, and the healthiest. I'm so excited. Thank you!

@tanyak5154 3 года назад

I was at Costco yesterday and they didn’t have this dip at that location.. thank you so much, Derek, for this video! Will make it tonight 😋

@TheTastyVegan 4 года назад

When reading the title I thought you were gonna user cashews, very original use of cauliflower 😱

@Simnettnutrition 4 года назад

I know, I would have gone the cashew route if I was starting from scratch! I actually bought some just in case I needed them because I was skeptical. Haha.

@TheTastyVegan 4 года назад

Simnett Nutrition Interesting! Definitely looked great without them

@straightedgeveganbel2453 4 года назад

@@Simnettnutrition so why did you skip the almonds? That was like the 3rd ingredient

@silkyrobinson5079 4 года назад

It's not original, if it was on the label

@CastledarkDweller27 4 года назад

@@straightedgeveganbel2453 i wondered that too? cos maybe the addition of the whole almonds is the mysterious thing he felt was missing from his? not that there was anything wrong with his....just that he was comparing his to the store bought..and said the store bought has an extra SOMETHING?? hes pretty logical tho, and if you are adding almond butter thats JUST 100% ALMONDS, he may have just doubled the almond butter amt & figured that covers the addition of whole almonds too?

@keneaterb.5808 4 года назад

Amazing! I remember finding this product at Target as well. Also perhaps maybe lightly toasting the nutritional yeast in a pan first for more cheesy flavor ? No more than 20 secs. Thanks for sharing!

@charlesfraunhofer7893 4 года назад

What about sticking to the original recipe? His recipe is awesome, and it's better than your modification of it. You ma'am, are a fuzzle wuzzle!

@sarahchesley6817 4 года назад

Contrary to others in this comment section, I think your suggestion sounds good (:

@johnbarrie447 3 года назад

I've never heard of toasting nutritional yeast. I'm intrigued.

@natalieeubank4533 3 года назад

@@charlesfraunhofer7893 you toast spices to bring out the flavor in dried ingredients the same makes sense for nutritional yeast as well

@dishingitupwithsheri464 2 года назад

Just wanted you to know that I tried this cheese sauce and it is amazing! Even my husband loves it!! Thank you so much for creating this “cheese like sauce”! You rock!!

@BlueDandyLyon 3 года назад

Omg I literally tried this queso dip yesterday and I absolutely loved it. I am so happy you made this!!

@UncleLousKitchen 4 года назад

Damn bro the title didn't disappoint, Nooch is life!

@mer4010 4 года назад

Thank you!! Just made this. Definitely the best "cheese" consistency I've found! Better than potato carrot or cashew recipes. Thank you!!

@roverdover4449 4 года назад

In South Korea now cauliflower just became like half price of broccoli, so I bought a big bunch yesterday. What a timely cauliflower recipe! Thank you.

@dawnvollmar9915 3 года назад

The sauce was the bomb! I didn't have almond butter so I just blended TBSP of almonds with some hot water to make kind of an almond milk. I left out the water in the recipe to compensate and it turned out so creamy and delicious! Thank you!!! 🙌🙌🙌

@kimberdc 4 года назад

The Costco queso has almonds as well as the almond butter - that could be why it is creamier. But I just found this last week and I’m obsessed with it so thanks for the recipe!! Yum. Just found your channel - loving it 👍

@candacem791 Год назад

I'm thinking those almonds would be best soaked overnight and peeled (an easy process) to add creaminess. Seems worth a try! I'll be making this later today, and thanks for your comment, I was going to skip the almonds.

@WifeWithoutKids 4 года назад

I’ve got a lonely cauliflower in the fridge that needs to be eaten. This sauce is definitely happening!

@danielbutcher6100 4 года назад

Looks fantastic. I laughed out loud when you said “it’s good like that isn’t it”. Just great to see genuine enjoyment of food and very likeable presentation. Great to get some inspiration for more wfpb recipes. Will definitely be giving this a go.

@SoulintheRaw 4 года назад

This is brilliant, can't wait to try! Will be sharing with friends!!

@tallmantoo 4 года назад

Wait I can't eat this as a meal! : ) I wonder if baking the red pepper, cauliflower and possibly the onion would add a different flavour. Would also make blending it easier for people with blenders that might not handle the veggies as well. Just a thought.

@saltycashew9807 4 года назад

Roasting the bell pepper would add different flavor. That's usually what I do when I make sauces

@juanjosefermin3682 4 года назад

Loved the recipe and the tropical song in the background 😂

@kimberlystorey735 3 года назад

Perfect!!! I've been wanting to recreate this dip also! Thank you so much for doing the hard work for me! 😁👍

@careTWOdance 4 года назад

I like that store bought queso dip, so I’m extra excited to try your take!

@emilywilson7308 4 года назад

Love this! You two are so cute!

@heatherwhitehead701 4 года назад

I literally just bought the queso from costco yesterday, so if I like it then I will definitely try this 😄

@Simnettnutrition 4 года назад

It's no good. Please send it to my PO Box in the description for appropriate disposal. ;)

@missiris1234 4 года назад

Good idea!

@Elizabeth-dg8dn 4 года назад

Heather, where do you live? I wonder if is only sold in Canada? Could you tell me the costco item#?

@heatherwhitehead701 4 года назад

@@Elizabeth-dg8dn I am in Canada! Not sure of the number of the item

@AppleLeaves 4 года назад

@@Elizabeth-dg8dn It's sold in the US as well)

@moonstar9559 2 года назад

Omg! Thank you for sharing!! Looks so yummy!

@sue4470 4 года назад

Definitely can’t wait to make this!

@ninjanerdstudent6937 4 года назад

I love when that Canadian accent sneaks out of his mouth.

@cherylrelph2154 3 года назад

I can’t hear it, but then I am Canadian

@miss2slick 4 года назад

Oo I saw that queso dip at Costco too but thought it was too expensive and also way too much. Love that you've recreated this - I actually use a 5-minute Vitamix recipe from Jill McKeever and it's a serious mind blower. Base is oats! I have not felt the need to try any other queso recipe since discovering hers. I do love this product recreation idea though, hope to see more :)

@annubhi 3 года назад

Truly awesome Jill Mckeever recipe. Thank you Jvlia

@judeh9619 4 года назад

Always so excited when a new Derek video comes out. Whatever you make it always looks delicious and I can’t wait to try it. Thanks so much for all your efforts ❤️

@theresajurrus6307 10 месяцев назад

Love you guys so much. Can’t wait to make this tomorrow.

@CLBellamey 4 года назад

Me: Looks at ingredients on packet... too lazy to put together ingredients so just continues to buy :’) Love the music

@aaroiseverything 4 года назад

Never tried queso before. But no need anymore since I have this sauce :D

@CandiceNance 3 года назад

Made it today! Thank you for putting together this recipe. For me, it's like the best present ever. Love this brand of cheese dip and love that I can make it at home now.

@Soulerrun 4 года назад

Looks Amazing Thank you for all you do!

@devincode 4 года назад

I'd be curious to see how grilling/baking/roasting the caulflower impacts the final product. Just a thought.

@sharmann8490 4 года назад

YES!!

@shaybodden257 3 года назад

And the bell peppers

@vanessadp35 3 года назад

The ingredients are listed in order by weight. Nooch is so so light that it makes sense that it's low down the list but volume is more than you'd expect🙂

@samanthataylor5304 3 года назад

Ohh i wish simnett could see this comment

@faniarod 4 года назад

I love you and your enthusiasm. I went vegan at the beginning of the year and I don’t think I would’ve been able to stick with it if I hadn’t found your channel. Thanks a ton, and keep doing your thing! You’re amazing!!! 🖤

@Haveaniceday80 4 года назад

This looks so good, will be making this soon . Tnx❤️

@mtmagicmarkers126 4 года назад

Try using soaked cashews next time, I think that might make the difference n the cheesy factor.

@deborahanne8420 3 года назад

Definitely does!!

@boobooju 3 года назад

More nooch is the bomb

@alyinn_78 4 года назад

This looks bomb! I’m curious as to why you omitted almonds, since that was also on the ingredient list.

@heidiminett8868 4 года назад

It was almond butter.... right?

@alyinn_78 4 года назад

Heidi Minett It listed both almonds and almond butter

@heidiminett8868 4 года назад

@@alyinn_78 you are right. I just looked at my container. I was thinking it was in conjunction of almond butter....as in "Almond butter (ground almonds) ...." in the ingredients list. Thank you for pointing it out! I want to try and make this!

@pattyspetsittingadventures 4 года назад

I think that's why the store bought is creamier than his, too.

@sharmann8490 4 года назад

alyinn78 If you try make sure you soak the almonds first or it could get gritty

@rjcordero2507 4 года назад

I made this this morning and it turned out delicious! Didn't know this could be made using such simple ingredients. Thanks for sharing this!

@tx2ga 3 года назад

Thank you 🙏 for figuring this out. They briefly had this at Sam’s and then it was gone. The only other place I found it was at Target in a tiny container that was not worth the price. This is pretty spot on as far as the taste goes. Super impressive. Very grateful and will have to check out some more of your recipes 😊

@EllasTastyWorld 4 года назад

Loving that music 🎶 love your channel!! I also make healthy recipes on my page ❤️❤️❤️ have to make this!

@Simnettnutrition 4 года назад

Thanks so much! I always try to carefully select it and wonder if anyone ever notices.

@jimgohyeah 4 года назад

If you make their Cilantro Dip I will literally start throwing money at you. Haven't been back to ALDI since the start of COVID...

@machomalli 4 года назад

You make me drool!!I can't wait anymore to get back and try your recipes!!

@ChristinaPistone 3 года назад

Ohhh thanks for all the kitchen inspo!

@straightedgeveganbel2453 4 года назад

I didn't see you put in the almonds, it is one of the first ingredients ? (Not the butter, the actual almonds)

@christin4643 4 года назад

"Vegan food is so restrictive!" Derek: 14:37

@lauraorso2539 4 года назад

This sauce looks amazing! I tend to just watch your videos because I love them/your channel/you and Crystal. But I might make this one! Thanks for uploading!

@kathystoner5239 4 года назад

Looks amazing!

@candacetoms4927 4 года назад

“Keep in mind this is not one serving of dip”.... oh, yeah, for sure. I definitely wouldn’t eat most of that in one sitting. 😂 Honestly, though, when it comes to yummy dips like this, I do have to serve out a portion ahead of time, or I will eat way more than I should. I’ve got to make those nachos! That plate is making me drool!

@kristapetre5914 4 года назад

I mean you could look at it as a soup :D

@BR-zv1kp 4 года назад

Hi Derek! How about making hummus?

@Simnettnutrition 4 года назад

It's so easy!!! But it would be great to put in a video like my top 5 favourite snacks or something.

@lyndakirkness5415 4 года назад

@@Simnettnutrition there are a few different flavors of hummus now. Maybe you could trust a few of those. Black bean hummus, yam hummus, curry, etc. I saw a few in Walmart deli when I used to shop there.

@suekurtz1024 3 года назад

@@Simnettnutrition I would love if you could recreate Sabra classic hummus. It has a tang I cannot seem to duplicate. Thank you for this recipe. In Minnesota this brand is sold at Cub, Costco, Target and a few other groceries

@madddoll8685 3 года назад

Perfect! I've been craving queso and actually have a head of cauliflower in the fridge I didn't know what to do with. Killin' it with all the sauces lately my dude.

@rowenaanderson3739 4 года назад

Thanks, Derek. Have a great week.

@carbunkle311 4 года назад

Also they put almonds and almond butter... you just put almond butter... maybe that’s why the costco is more creamier? 🤷🏻‍♀️

@HoneyMoser 3 года назад

Yup, that’s what I was going to say

@ninjanerdstudent6937 4 года назад

I’ve adapted to never having found good vegan cheese. I just make nachos without it.

@travisn346 4 года назад

I use hummus with a side of pico instead.

@catherinemiller5994 4 года назад

I am not a vegan but dairy free. Daiya cheese slices (the cheddar ones) are really good. Personally, I eat a lot of vegan options and I didn't care for the dip that he was trying to recreate so I think skipping it is probably for the best.

@ninjanerdstudent6937 4 года назад

@@catherinemiller5994 You have low expectations for cheese, my friend.

@catherinemiller5994 4 года назад

@@ninjanerdstudent6937 Lol...some of us get desperate but I have tried many vegan cheeses. Most don't melt or taste anything like cheese and sometimes both. Daiya cheddar slices (not the shreds) is what I found as substitute for cheese.

@groutchewer 3 года назад

You gotta try the hot for food nacho cheese, it’s life changing

@karennesbitt9655 2 года назад

Made this today and it is amazing! So so so good. Thanks so much for the great recipe!

@thelifeofelvis5962 4 года назад

I can't even tell how much I LOOOVE your videos, your energy makes me happy every single time!

@mklinger23 4 года назад

Whenever I make cheese, I add some msg. That seems to be the missing cheesy ingredient

@littlemisssunshine5391 4 года назад

Unfortunately it’s chemical and bad for our health

@mklinger23 4 года назад

@@littlemisssunshine5391 that's not true. It's made from seaweed (mostly) and people only think it's bad for our health because there was racism towards Asian people and that was one ingredient that basically only Asian people used. News articles started stating that it caused headaches and it was bad for you with no scientific proof.

@michellehetzel8558 3 года назад

@@mklinger23 interesting. Did a lil research after reading this. I can see where the confusion comes from "Chinese restaurant syndrome" is a relatable and catchy thing. Every time I leave a Chinese restaurant I feel the sodium effects- extreme thirst for one, so it's easy for people to get caught up in the 'msg' is bad thing when in reality it's the same effect sodium over load of any kind anywhere would have on the body. Thanks for bringing this to light.

@mklinger23 3 года назад

@@michellehetzel8558 I'm glad I could help!