In Turkey, people are driving 6 hours for a day's trip from Istanbul to the western city of Edirne to eat this delicious pan fried liver and today we are making one of the best calf's liver recipe in the world. Seriously, try this and this will change your mind about the liver.
Hope you enjoy this detailed, step by step recipe of this liver dish from Turkey!
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Ingredients:
• 500 g, calf’s liver
• 2 cups all purpose flour (for coating)
• 2 tsp salt
• Vegetable oil for frying
Garnish (optional):
• 5-6 dried chilies
• 1 tomato
• ½ onion
• Chopped parsley
• 1 tsp sumak
#calf's_liver #liver #turkishfood
27 авг 2024
