My grandma used to make fried corn. I haven't had any since she passed away because stupid me never learned how to make it. So I am so happy to find this recipe.
Just the recipe I've been looking for!!! The 6 fried corn recipes I watched today ended up looking like creamed corn to me; this reminds me of my mama's, only I'll add a little red bell pepper and a pinch of sugar to mine! THANK YOU SOOO MUCH!!!
Ms. Pam, I just came across your channel and I’m so sad! How am I just NOW seeing your videos?? Loving all your recipes and videos. Can’t wait to try all these. Thank you for your wonderful channel. God bless you!! ❤❤❤
❤ I swear I miss this. My NanaPooh use to make fried corn just like this. She kept bacon grease too. 😢😢😢 I miss her now watching this. It looks delicious ❤
Came here becuase I needed a visual reprenstation of what the middle and end states look like, since its been well over a decade since Ive last had this but im feeling nostalgic and want the food I grew up with. Your cooking and video is lovely! Thank you for sharing.
Hi Pam! I'm a new subscriber and have just started being interested in finding out how to utilize regular canned vegetables so that they taste good. My first search was for corn and my goodness, I think your take on it wins the prize! I can only imagine how that bacon fat takes it over the top. I cannot WAIT to try your Southern Fried Corn! Thank you so much!...............❤Brenda
Aaawwww you are so welcome! I have a black eyed pea can recipe posted too. I don’t use can too much but for the green ones. Like spinach green beans and collard greens etc one thing I can say is to first rinse rinse rinse and when you’re done rinse again. Then treat them like you would fresh. So glad to have you!!! 🙏🏽♥️
I love corn.. almost any way it's served. Even corn flakes. Corn bread made with a can of creamed corn... This looks so good. Thanks for bringing back memories...
That fried corn looks delicious Pam!!! To the people who are saying - use heathy fat - I say - c'mon and eat "good" for a minute AND to those who say- I don't eat pork - well then,YOU don't-"we" do!! 😂😂😂
New to your channel and lord this looks amazing i will be cooking this as my side dish for my smothered pork chops im making for my family tonight god bless you and your family ❤
My mother loved fried corn, fried okra, liver and onions asparagus...but my father was a meat and potatoes man. green beans and a wedge of iceberg with Roquefort was about as green as he went. So we had the good stuff when he was away at a conference.
I dont have any corn containing recipes, just started to look for them. I like your creative ideas. You have triggered my ideas to flow too. I mean, what if you would add little bit of corn starch after adding a heavy cream and make it as corn in white sauce?
Yes, yes, Mrs. Pam I do keep bacon grease myself, in a class jar right in my refrigerator door, and it is delicious in some of my vegetables or whatever I want bacon flavor in. God bless.
Funny story...my then fiancée from Pennsy, came to our house (in Kentucky) and wanted to be helpful. In tidying the kitchen she wondered what that stuff in the coffee can was. I said bacon grease. She said "and you EAT THAT!!. I had to show her our canister set that had the grease tin with the strainer lid. We didn't make this up.. We are now married 48 years. But she won't let me cook with bacon grease. (But she loves my BLTs)
Kentucky born here, this is gammifae on Papa Al’s iPad. I love your story I too have saved cups in refrigerator. A bacon grease. Country girls never toss out this yummy stuff. It is so good to make country gravy for them homemade biscuits or about in the store biscuits. I have never used it in my corn, but I might. But I have never fried corn like this lady did nor did my mom. We use butter and milk, although the corn gets a milky substance, when you scrape the cob after you’ve cut off couple layers of the kernels. I would that I am in a majority of bacon savers in Kentucky and south
Ps congratulations on 48 years. Must be Kentucky girls because my husband Al also Kentucky and I checked off 62 years July 14. We challenge you to go 62 Indian.
It does when A. That’s all you have and B. your subscribers are asking for it because maybe that’s all they have! It’s the recipe that I’m sharing. Pick whatever corn you like., fresh, frozen or can. A lot of people also live in what’s called food deserts. Where there is no source of fresh produce on the regular. Sad but true. Also, I like to provide all kind of recipes. Although mostly made from scratch. You will see me use something processed or from a bag, box or can on occasion. Either it’s nostalgia from memory of my childhood or because I know there are many that use the product. Where the corn comes from doesn’t make the recipe. It’s the process and added ingredients to whatever your main product is. Thanks though!!!
