American burger in a bread kone 

This is not just any burger, it’s a Cheeseburger Bread Kone with a Fried Egg. I think this is a fun twist on a regular burger because it has a unique, handheld shape and is topped with a fried egg!
You can either make this on the stovetop or grill. I like to cook a little more on the medium to medium-well done side, but you should do what you prefer. Similarly, when you fry the egg make sure the egg isn’t too runny, you don’t want it burst everywhere when you bite into it.
This is always a hit with the kids because it’s a fresh take on their favorite smashburger. I hope you have fun making this for everyone this summer!

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