This is another fun way to make a meatball parm bread kone, use a cheddar bread kone! Once again, I turn to my pre-made meatballs to start, but feel free to make them from scratch if you’d like. Then, I get everything piping hot before I layer them in.
To complete the sandwich, layer everything together very carefully and make sure the cheese is as melted as possible. The cheddar kone really gives them sandwich an extra layer of cheesiness that can’t be beat!
This is quickly becoming my favorite way to serve a meatball sub. It’s so much less sloppy and it somehow feels more in proportion. I bet it will soon become your favorite way to eat a sub, too!
22 июн 2024
