American Chef's Reaction to shopping in a busy INDIAN market while cooking a home meal?! 

OMG this this just amazingggg!! I so want to taste the chutney & simple aloo sabzi made by Keith. btw, What was that "rassa" Ishaan cooked? Okay so let me just say it & I hope Keith reads this...Thissss is not some random video where someone is trying different Indian dishes & sharing there expierence, but but but what Keith does is deep he has just got that...got that essence, depth of what indian cooking actually is!!!! The sabzis, masalas, marinations & tadkas is an emotion & the satisfaction you get while cooking the dishes is just pure bliss. Okay so one more thing I so so want to tell people in abroad thinking that only samosas, chicken tikka masala, "Naan Bread"😅😉, is what Indians eat on daily basis is a big NO NO NO it is so much more than that...ohh god how do I explain & I want everyone to know this & Ketith is trying to do the same. Ummm like Naan, or chicken gravy, samosas, paani-puri or any other non-vegeratian items we do eat but not like "daily" daily...there are different sabzis like simple bindi, aloo or baingan sabji or daal, vegetable curries with wheat chapatis. Like this is our daily meal & you get every essential nutrient you need like protiens, vitamins for a healthy living & no extra supplements...it is just there; in that damn Thali!!!!! You eat it daily & all day. Dear Keith I so want to make you try the traditional "kala masala chicken rassa" my mom cooks with bajra or jowar roti.(Breaking the roti in tiny little pieces in a plate with edge(typical Maharashtrian style) & then adding that warm curry in it with lemon sqeezed on it) & Mutton fry( Mutton tossed in sizzling hot thick semi gravy with lots of coriander on top of it) which my nani(maternal granny) cooks. Ohh man,,,,,,,, I'm just imagining you trying this & I wish this happens some day! And we are definitely cooking together some day! I bet you haven't had tried anything like that in this entire universe!!! Yes I actually mean it. Lottttsssss of love to you Keith your work is appreciated :) Please I really want you to post every damn tiny little you have from this trip! thank you.

Cooking in a cooker and then TADKA, this aroma is part of life of all Indians in their kitchen. Great to see you CHEF.❤

You're becoming a filmmaker, Keith. I'm honoured and absolutely glad to see this, and in some small way be a part of it. Relived and teared up, too. Fantastic, watched it twice!

U rock bro in every episode loved it u are different then any other western chef's ❤

Ur narrative is so soothing Kieth , welcome to my great country of culture tradition n spices India 🇮🇳

Really Support your passion for india. India is very deep in its cultural aspect anyone need a huge amount of time to deep dive in it..its like never ending journey.

Chef... Can you plz share the recipe of the strawberry chutney? Looks 😍 thanx

It just makes me so happy to see people having a nice time in India...🫶🏼🧡

For every fifty kilometres everything changes in india food.dress culture and language so you can spend another 10year to understand india food, culture and language 😊😊😊😊.

Those strawberries come from the surrounding villages of my town. Panchgani . Hope you enjoyed them 😊

Just try one pickle. Take gooseberry immersed it in haldi and salt water. Keep it for 15 days. Gooseberry will be soaked in haldi and salt. It will be delicious to eat. Sourness of gooseberry will be vanished.😅

Hey love from Maharashtra,❤ if you are in Mumbai visit Pune, Nashik, Lonavala cities 😊. They are very close to Mumbai😊

Started drooling when you started cooking. I could literally smell the spices. Could you please share the strawberry चटनी recipe

You're so real Keith. You mean business, a true Indian Cousine disciple, soon to be a master or alrrady there. This series has been enlighting for Indians as well. Kudos. ❤

You used a cooker…you’re officially one of us now ❤

Strawberry chutney and Tadka ! I am just thinking …

Loved the way you enjoy food ingredients shopping!

That mutton is so unlike the eastern Indian color, looks like classical Marathi coconut based gravy. Yumm!

Your videos feels me like reading a novel without a break ❤❤❤

Hi Keith, you make amazing videos❤. please share strawberry chutney receipe, seems something new as I ve never had it and looks intriguing to try..😮

It is really the first time I watched a white man perfectly using the spices. I hope you love those flavours .

Chef, I'm from Fairfax, VA. I was reading up on the American gooseberry and how it is nearly extinct. Please bring it and other native flora and fauna back with your knowledge of Indian cuisine. And ping me when you are in the DC neighborhood!! 🙂

We Indians.... particularly Hindus pray for Goddess Annapurna, who we believe that Goddess of food....Mr. Chef you are basically understanding the very essence of respecting the food more than the presentation of food. Thus, in a way, you too are offering your prayers to Goddess Annapurna 🙏🙏🙏

I am sure you’ve been here, but if you are in Delhi, you have to go to the spice market in Old Delhi or INA Markwt! The blends are bomb!

The local markets contribute a major part for its diverse taste in indian cuisine. Fun fact the place where I come from (Tamilnadu) there's weekly markets that are kept on certain days of a week. The thing is you can find "santhai kadai" Aka market shops these are eateries that are set up at such weekly markets they cook everything in the market hot and fresh in the early morning, usually these dishes are always non vegetarian with rice and some curry.the cooking is very rustic.These probably originated to feed the hungry workers in old days where people used to travel a long way for markets to buy and sell. There's goat markets too that sell goats in lakhs and crores. Also I believe there's camel markets in the Northwest too

very nice, good experience trying and actually immersing in your field of work.

Really awesome video, Your simplicity in everything is heart touching , Keep it up. Lord Jagannath bless you 🙏

Keith your videos are just amazing. It is 3 am and your videos are just keeping me awake. I really want to see more things from you. I would really appreciate if you upload your strawberry chutney recipe for us.

You should learn if you haven't tomato and dates chutney Bengali Style. Sure you'll love it.

If you are an Indian cuisine chef in true sense, you simply cannot ignore Kolkata, the City of Joy. If you seriously consider visiting my city, I'll be more than happy to show you around, as I am a foodie. 😊 I assure you, it will open a totally new dimension to your Indian food repertoire. 🙂😊😄

I would recommend you to try Undhiyu from Gujarat. It's a winter dish. You would love that.

your grip on indian food is too good..

Im from Bandra west, Thank You for coming.

Keith you should visit small towns in Kerala, were automation is extremely limited but the flavors from manual labour will take you heights that you can never imagine.

About the stare thing... I have heard the same thing in another foreigner vlog as well.. i mean not gonna lie... European caucasian origin people are so white its just mind boggling for a common brown person.. mostly who have never seen people of your skin color so often... I think i wouldn't be surprised to see a unicorn walking down the road the same way if i see you in front of me.. 😅😅😂

Strawberry chutney. How to make it. Hv never had it.

❤ this

Any way can we also get the recipe for that strawberry chutney 😉

Wait...your friends name is bj...😂😂...

Visit Sassoon dock, and see the fresh catch of the day. You will be amazed at the quality quantity and variety

Great video chef, and as always i love your narration ❤

You are going to have a subscriber tsunami soon

Thq so much chef for visiting india and explore our food ❤ , are u in india now? May i asked

Try mumbai chicken Hagandru

I feel like you about not negotiating price, it seems greedy considering our comparative wealth levels but I'm told they don't respect you unless you do. I think I'd still take your line regardless. Those strawberries look closer to wild strawberries than the large commercial varieties we might be used to. I don't know if you have tried wild strawberries but they are far more tastier just small. They are in my own garden but the wildlife usually gets them before me. I'm thinking you need to build contacts on your trip so you can import what you want when you get home or find someone there that will shop for you now that you know which traders to buy from and what stuff you will use

I enjoy watching your videos. Next time you are in Mumbai, visit Parel (Mumbai) where they make bespoke masalas, on the spot with May be whatever combination. That’s amazing….. that’s next level spice market.

Nice 👍👍

Love you keith 😚😂

Are you still in india or us

Keith, you don't need to speak. The way you nod your head is enough to explain everything beautifully. You are a good man. Love your vlogs. Bring em more

Have a great time..! I enjoy watching your coverage. Love 💕😘 Spend some time south as well. Cheers :-)

You are not just making videos you are doing great to showcase you chef experience, lovely to watch your upcoming video's

Love the video Keith ❤

The best video. I loved it . Best of luck to you Kieth.

I didn’t like the ending, I wish you could have continued and captured everyone reaction. 😊

Make long video nd pls explore all india.....i am from punjab hopefully u visit some day

This is so wholesome

Aha the bazaar in Bandra :) lovely!

First comment

Wow, it’s looks like a proper Indian meal in Indian homes! You are just awesome!

your channel will grow much more

Wow

Keith❤❤❤❤🎉❤🎉❤🎉

Incredible job chef!❤

You should encourage no plastic use. Plastic bags are banned at many places.

They see the goodness in you

Are you also planning to visit eastern india....

awwesomee

yumo fish and potatoes mate.. nice

You are the saviour of America.

500th like!

Take care of your health also 😢

You deserve 101k 🌚

Non Veg is not cooked on Diwali day

Nice australian peoples sir ...

Chef I am inviting you to Pune.

You even servvv the plate innathentic way ..impressed ❤❤❤❤

You're doing great👍

Hello Bro India is not = mumbai You need to visit other cities too. Even we indians are not eating Mumbai food . Your hardwork is wasting your time in the mumbai Try to connect nearest cities like pune or kolhapur

Go to west rajasthan

Excellent

Which mrkt where is that spice shop?

Why dont you visit northeast chef... 😊😊

Nice

There is a rotten bad smell in fish market Sir

Happy Dilori

In india hindi is the most spoken or even understood language , esp in mumbai. Every state has state language, marathi is for Maharashtra. But Mumbai most likely they will understand hindi .

Feeling so hungry dude ...love your videos..and I love haleem. ..so yummmmy❤❤❤.. lots of love from India buddy

Keith is not fat. He is filled with real telent and taste

I you are amazing person

You should really try home cooked veg meal, that people eat everyday. Try maharashtrian and gujurati meals, since you are in Mumbai. The fish is just freaking awesome!!!!!!! The entire coast of maharashtra has some unique fish flavor..both curry and fried …. Just freaking awesome