American Couple Reacts: American Foods BANNED In Other Countries! UK, Norway, Sweden & MORE! GASP

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American Couple Reacts: American Foods That Are Banned In Other Countries! UK, Norway, Sweden & MORE! We are certainly NOT going to defend the state of the food in the United States. We knew some of these and others, well, ew! Is America really the ONLY country with bad food? Of course not! But that is the focal point in this episode. The thing that we hope people from other countries will understand is that the people of the US have a choice in what goes on their plate. There are in fact lots of healthy options. This episode shows snack foods, meats, drinks and candy. Let us know what foods you avoid altogether. Either because of quality or for health reasons. The World's food supply could all be better, each country has something that the next should adopt. Thank you SO much for watching! If you enjoy our content, please consider subscribing to our channel, it is the BEST way to support our channel and it's FREE! Also, please click the Like button. Thank you for your support! *More Links below...
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Комментарии : 648

@TheNatashaDebbieShow 9 месяцев назад

We are certainly NOT going to defend the state of the food in the United States. We knew some of these and others, well, ew! Is America really the ONLY country with bad food? Of course not! But that is the focal point in this episode. The thing that we hope people from other countries will understand is that the people of the US have a choice in what goes on their plate. There are in fact lots of healthy options. This episode shows snack foods, meats, drinks and candy. Let us know what foods you avoid altogether. Either because of quality or for health reasons. The World's food supply could all be better, each country has something that the next should adopt. Thank you SO much for watching! If you enjoy our content, please consider subscribing to our channel, it is the BEST way to support our channel and it's FREE! Also, please click the Like button. Thank you for your support!

@shirleycameron7718 9 месяцев назад

American couple....???? What does that mean here ???? Huh

@TheNatashaDebbieShow 9 месяцев назад

It means you are a bigot...

@jessgunn6639 9 месяцев назад

you should check out the blue honey! lmao

@alanmon2690 9 месяцев назад

The interesting thing is that the USA started introducing food standards back in the early 1900s to combat the stuff that went into food.

@stuartfitch7093 9 месяцев назад

Hi Natasha and Debbie. If this subject really interests you then there's a RU-vid video a few other reactors from the US have watched. It's UK vs US food standards, why are they so different?. By Dr Livingood. I think you will find it very interesting how the same product, made by the same company is so radically different in ingredients. He only runs through six different items but he has the on screen, side by side ingredients list so you can make a direct visual comparison.

@mariog4707 9 месяцев назад

Whenever I visit the US (from the UK) I’m immediately struck by how sweet, salty and rich in fats the food is. Initially it’s fun, like having some indulgent treat but after a few days I’ve had enough of being bloated and crave something else - it’s the sugar, salt and fat you’re tasting and it makes every meal taste the same.

@vaudevillian7 9 месяцев назад

Same here

@nigec3971 9 месяцев назад

Sadly, I have to agree, holiday in the USA several times mid to late 90’s. 2 weeks normally. Come Day 4, I was craving basic, boring UK food. Food in the States was so sweet to the UK palette, it was not true sadly. Missed the ability to have a decent brew of tea as well. Now that was serious 😳😳😹👍

@philipdouglas5911 9 месяцев назад

This is the food that our government wants to open the gates to in pursuit of a post brexit trade deal. I for one don't want to eat the chlorinated chicken or beef that is pumped full of hormones as well as antibiotics just so some political points can be scored. Once allowed in our farmers will be forced to lower their standards to compete or go bust. American food generally sucks. There is some that is very good but most of it is so full of chemicals and additives that it can be far from healthy. Hershey chocolate is disgusting. Its like eating a block of sugar with a added spoonful of vomit. Unbelievable that my local supermarket sells it. Who in their right mind would eat it when we have Cadbury's and all of that good Belgian chocolate.

@ricardoxavier827 9 месяцев назад

It is the government who can control FDA. USA are a 2 party dictatorship. 2 elected wings full controled by the same not elected eagle group, forever perpectuated in power by the robery of "the winner takes all the seats", that dont allow small parties to exist and propose or speak what the 2 party cartel agrees to not speak or propose. As while USA army dont restore democracy from that hostage reality that USA lives under that eagle group, nothing good will change. That 2 parties will never vote their own end.,.,.,.,..,.,.,.,.,.

@jackiehaigh3401 9 месяцев назад

@@philipdouglas5911 Well said ❤

@mervinmannas7671 9 месяцев назад

Please dont think i am knocking you guys at all I love your channel. But at the start you said 'we have a choice'. But what is shamful with the FDA and various US governments is that you have to make that choice. Granted there are some very unhealthy stuff sold here in the UK with high levels of suger, salt and fats, especialy many bung in the oven or microwave ready meals. But the difference is if you go for the plain chicken, beef, pork and lamb and prepare it yourself we know from the labeling that it is safe. Also that our cereals and cakes and snacks won't have this crap in them. As a result we can make better choices about our diet without always having to pay a big price difference.

@DavidCalvert-mh9sy 9 месяцев назад

When I was growing up in Southern California during the 50s and 60s, the bread was already not good. My English father complained about it all the time. When I was 10 I discovered that I liked cooking. By the time I was 12 I was making bread, and other leavened cakes and buns. This pleased my dad no end, as he would take sandwiches made from my bread to work for lunch. And these sandwiches consisted of fillings my mother made, like chicken liver pate and Spanish onion slices wedged between 2 slabs, (not skinny slices), of homemade bread. I passed these skills to my now adult Australian sons, who both now make great sourdough bread. So thankyou America for having crap bread, or I never would have gone down the path of learning to bake.

@Scottie_S 9 месяцев назад

That's a great anecdote and good stuff, Dave! Best way to go! As an Aussie, I love that your boys have made great decisions based on you and your Dad's experience. Your Mum sounds like she was a wizard with foods. I would have loved to have had a couple of those sangers!

@francisarmstrong6463 9 месяцев назад

All food bought in shops are additive laden . The best to buy is going going to a farm and choosing your own ,more expensive much much safer. 90%of food is processed crap ,more profitable for the food chain it’s cheaper for them to process out of waste then the real deal . From the uk .

@wendyfield7708 9 месяцев назад

What is mountain dew?

@wendyfield7708 9 месяцев назад

steak tartare…depends where the beef comes from, ven which farm, how it is bred and how it is fed. We had a family butcher here who only sold beef from named animals…literally.

@DavidCalvert-mh9sy 9 месяцев назад

Hi Scottie. When I go round to my sons place, and they have baked fresh sourdough bread, nothing better than a couple of thick slices, slathered with Western Star butter, some slices of good Barrosa ham, and good cheddar cheese. A big glass of Coopers pale ale and I'm in heaven.

@Vollification 9 месяцев назад

22:29 But, Cuba Cola (as pictured) is swedish. No joke, it's made by Spendrups Bryggeri and was made back in 1953 when they legalized caffinated soft drinks (it was illegal until that point). It was made by local drink manufactories because they wanted to establish themselves on the market before Coca Cola was shipped over.

@wildwine6400 9 месяцев назад

Instead of those Little Debbie mini swiss rolls, the UK has Cadbury mini rolls, which are excellent, especially the ones with jam in aswell as cream

@truthhurts9241 9 месяцев назад

Oh hell yes. My favourites, so much better than the all chocolate ones but hey, I like my jammy dodgers with cream and jam as well. Am I Posh or just fussy?

@wildwine6400 9 месяцев назад

@@truthhurts9241 fox's jam and cream 👌 the texture difference makes em better with the zing of the jam cutting through the cream and chocolate

@TiaLeopard 9 месяцев назад

They’re the best ^^ Galaxy chocolate bars are amazing too

@B-A-L 9 месяцев назад

Try Hoppers mini rolls, just as tasty as Cadburys and half the price!

@ricardoxavier827 9 месяцев назад

@paulb414 9 месяцев назад

A lot of shops were raided recently for selling American candy and soda. Some of thing items confiscated were skittles, Mountain Dew and Swedish Fish as they all contained banned chemicals

@paulkirkland3263 9 месяцев назад

My sister lives in the USA, and took me into a supermarket to show me the food available. Nothing jumped out at me until we looked at cakes sitting in a glass case, each with a list of ingredients on a label. It was like reading the product list from an oil refinery or chemical plant. She also bought her own bread maker.

@peternorthwales5760 9 месяцев назад

It looks like the food industry is just part of the process that then hands you on to the health care industry. Teamwork at its most profitable!

@Onnarashi 9 месяцев назад

Living in Norway, I'll say that my country and other countries in Europe have Skittles and Mountain Dew in stores, but the ingredients are different, which makes you wonder why the US manufacturers don't change the ingredients back home in the US.

@marydavis5234 9 месяцев назад

The skittles and Mt dew sold in the UK is not made in the US.

@mykota2417 9 месяцев назад

Lack of legislation... Money God...

@BizzyX78 9 месяцев назад

----- @Onnarashi ----- - That is so true... The difference between the 'PepsiCo'(USA) and 'Ringnes'(Norway) versions of 'Mountain Dew' is quite eye-opening, to say the least... -----

@AB-ez4rm 9 месяцев назад

The corn lobbyists conned the politicians into pushing corn syrup over sugar in almost everything.

@ricardoxavier827 9 месяцев назад

@charlieapril1426 9 месяцев назад

As a farmer here in the UK, thank you for supporting local, ethical food producers! It’s so important to know where your food is coming from ☺️👍🏼

@mattbentley9270 5 месяцев назад

Well said, I always try to here uk myself, thank you please keep doing what you do, I know its hard hard work, it it appreciated honestly x

@russelltaylor7779 9 месяцев назад

As a species, we have become idle as to where our food comes from! So long as it is quick to get hold of, the majority of people do not care about it's contents. Years ago most households made their own bread or went to a local butcher who got his or her meat from a local abattoir who killed the livestock of local farmers. What changed was the onset of massive supermarket chains who could dictate to farmers what they wanted and what they could sell. If more people went back to home baking and shopping from local markets then their food would taste far better. Making bread is easy, especially with modern bread making machines. The only way to stop these big corporations putting these chemicals in food is to stop buying it.

@TheNatashaDebbieShow 9 месяцев назад

Absolutely!!!!!

@nigec3971 9 месяцев назад

Have to agree with that and I am a Boomer ie Child of the 50’s

@The_Catnip 9 месяцев назад

I know that America is VERY corporate, even the healthcare system is corporate... which would explain the current state of the food industry and the FDA, if you know what I mean.

@karateabbe1 9 месяцев назад

Cuba Cola is actually Swedish! Sweden had Cuba Cola since 1953, its the first Cola that was ever sold in sweden and its also produced here since. It has absolutely nothing to do with Cuba except the name.

@bobvanpeborgh6312 9 месяцев назад

Steak tartar is somewhat of a delicacy in Belgium, BUT this meat HAS to be served(you CANNOT just buy it in a supermarket, but ordered as a dish in a restaurant) adhering to a number of quality-standart-rules and is not just meat "cluttered" on a plate, but is usually served with fine herbs

@taykeir1682 3 месяца назад

I had it in France. Came with a raw egg on top and was delicious.

@johncanalese588 9 месяцев назад

You speak about sugar instead of artificial sweeteners but most of the ‘sugar’ used in USA is in the form of High-Fructose Corn Syrup! Investigate the history of that artificially engineered monstrosity. We in Australia only have sugar from crushed Sugar Cane and I know a lot of Europe uses Sugar Beet.

@laguna3fase4 9 месяцев назад

Our local tv news featured an item about stores selling illegal foods, which were confiscated to be destroyed and the business owners fined. What were they selling? Sweets snacks and drinks from the USA which some importer had managed to get past customs.

@daftphil9706 9 месяцев назад

I first read "and the business owners were FRIED! Crikey I thought. That's extreme.

@draculakickyourass 9 месяцев назад

@@daftphil9706 That punisment only exist in Transilvanya,it is aplied for the crime of entering a restaurant and ordering a hamburger. Other capital punishments: guillotine in France for saying the italian cheese is better, firesquad In Spain for saying you don't like the jamon, hanging in Italy if you order pizza with pineapple and electric chair in Germany if you ask for a Bud Light and call it beer...

@daftphil9706 9 месяцев назад

@@draculakickyourass lol. I'll get back to you.

@ricardoxavier827 9 месяцев назад

@Steve-ys1ig 9 месяцев назад

I can remember when we spent 6 months travelling to various countries in the 80s when Iwas in the Navy. When we came to the US we had to get supplies, including bread. When we tasted it we could not understand why it was so sweet. After a couple of weeks we were sick of it and longing for normal bread

@eddieaicken5687 9 месяцев назад

On UK sugar tax... obesity is a health risk. I worked with a doctor who asked his student nurses to weigh patients (with their consent) in every outpatients clinic in the hospital. All clinics, except 1, had patients with a higher than average BMI. Other more formal studies have shown that obesity reduces life expectancy, even when other factors relating to obesity are factored out. The expected outcome of sugar tax was that sugar levels would be reduced but, not that other differently damaging chemicals would replace them. We now need to address that, but more intelligently, putting the onus on producers to prove that their product does not have chemicals which could become public health risks if consumed in high enough quantities. No country is perfect on this, as I found out to my own distress in the UK. I'm allergic to high quantities of Taurine, the main active ingredient in Red Bull and many other energy drinks. Drinking just one can of this can result in my skin looking like I've been scalded with boiling water.

@mykota2417 9 месяцев назад

Bmi is a poor indicator of health. New measurement procedure in now but not yet taken up by health 'profesionals'...

@eddieaicken5687 9 месяцев назад

BMI in this context was an easy to assess measurement... weight compared to height. Body Mass Index can be misleading when weight is due to things such as above average muscle mass as expected in athletes. Obesity has a clinical definition.practically@@mykota2417

@caroleharden3055 9 месяцев назад

I saw an article the other day here in the U.K. about banned American candy being sold in international markets!

@zednotzee7 9 месяцев назад

All US meat is banned in the UK because of the reasons mentioned and because of the growth hormones ( McDonalds over here uses British meat etc for it's " meals " as they call them). Also pretty much all the eggs over here are now free range.In fact, I haven't even seen Barn Eggs for quite a while either. Which makes me happy. Luckily, fresh British meat is easily available, as are lots of organic food stuffs.

@Sine-gl9ly 9 месяцев назад

The most intensively-produced eggs in the UK are now produced in indoor 'enriched colony' cage systems, where a smallish flock (50 - 80 birds on average) share space (not nearly enough space, IMO, but there we are ...) which offers a darkened private area for egg-laying, an area for scratching, and low perches for roosting. They are still very cramped for space, compared to barn and free-range systems, but its by a HUGE factor an improvement on the old battery cages. As you have noticed, almost all the _shell_ eggs available in the shops, or used _as whole eggs_ in prepared dishes and in restaurants and fast food places, are now some type of free-range eggs. However, be aware that manufacturer's claims of using 'only free-range eggs' does not neccesarily apply to eggs used commercially as an _ingredient_ . So please check food labels and contact manufacturers to ask whether they use free-range, barn or colony eggs in products such as cake, mayonnaise and sauces. One thing I will say, though, having kept chickens for many years and always having two or three ex-intensive layers as part of my little 'flock', is that the condition of the ex-intensives on arrival improved very dramatically indeed once colonies replaced batteries. The hens coming out of colonies have decent feathers and know how to scratch, get on a perch and sit in a dark place to lay, as well as how to relate to other hens, unlike their sad sisters of battery days who often dropped their eggs where they stood, had to wear knitted jumpers to stay warm, and needed to be lifted onto their perch in the evening ...

@mykota2417 9 месяцев назад

@@Sine-gl9ly do any farmers know the ingridients in bought in winter feed? (pellets)

@Sine-gl9ly 9 месяцев назад

@@mykota2417 Yes, most do here in the UK. After the BSE scandal, any sane farmer will be highly aware of the absolute need to know what is in feedstuffs. It will depend on what they are producing of course and under what conditions. Many farmers minimise bought-in feedstuffs as much as possible so extensively-reared animals which thrive on high-fibre diets will get home-produced or locally-produced forage (grass, straw, preserved greenery of various types) supplemented with bought-in, often tailor-made, balancers of various types which make up any lack of vitamins and minerals. There may be a known lack of a specific nutrient (esp a mineral) in some areas and it is common to have samples of the forage being fed, analysed so that the correct supplements are fed. There are also various simple additives which can make poor-quality forage (inevitable sometimes, due to factors beyond anyones control) more appetising and even, sometimes, more digestible and hence more nutritious. Intensive operations, if they are large enough, will often employ their own specialist nutritionists and have contracts with feedstuff producers to make up pelleted diets to their own 'recipe'. Organic, vegetarian, high omega-3 and other, similar, producers will have even more stringent feedstuff requirements. Of course, when animals are farmed extensively, no-one really knows what they're actually supplementing there own diet with! The regulations for animal feedstuff production are strict and most production facilities have separate lines or even entirely separate set-ups for different types of feedstuffs, i order to minimise the chances of contamination.

@ricardoxavier827 9 месяцев назад

@vaudevillian7 9 месяцев назад

I don’t eat bread when I’m in the US, it’s so sweet

@martynnotman3467 9 месяцев назад

The little Debbie swiss rolls are vile, try a Cadburys mini-roll the UK equivalent they are gorgeous

@TheNatashaDebbieShow 9 месяцев назад

Sorry, we are not Cadbury fans! We'll take the Swiss rolls

@CameronBrown-cl1io 3 месяца назад

@TheNatashaDebbieShow Have you tried actual Cadbury because the one sold in America uses different ingredients and tastes completely different from the one sold in the UK.

@wildwine6400 9 месяцев назад

I like the jacket colours!, Natasha 😅 it reminds me of rows of jars of sherbet powder in a sweet shop 😃

@lindseytatters4825 9 месяцев назад

I visited NY in 2015, before I knew about the US food, I was ILL! I only visited for 5 days from the UK. Now I know why and if I visit again I will be alot more picky about what I eat

@jimbombadill 9 месяцев назад

by the way...swedish fish is NOT a candy in sweden! And sweden is like the only country in the world that coca cola lose sales around xmas in. We got our own traditional winter soda Julmust=xmasbrew...and its way more tasty. Coca Cola has tried to buy the recepy for years but has got the finger.

@timbackman5915 9 месяцев назад

Julmust/påskmust FTW!!😋

@DemiCape 9 месяцев назад

Even though I personally like coca cola less than most sodas, I do kind of prefer coca cola over the julmust/påskmust.

@tomeng9520 9 месяцев назад

@@DemiCape Nix julmust / påskmust är fet godare. Det finns minst 30 olika smaker från olika tillverkare.

@zoenorman9846 9 месяцев назад

Hi Debbie and Natasha!! 😃 What an interesting (and worrying) video. Its mind boggling what we are all putting into our bodies without necessary being aware of it. Hopefully, as more people become aware of the nasties in some food, the demand for these items will drop forcing companies to make changes. I know of a few people here in the uk who have started to grow their own fruit and veggies. ☺️ Thanks again for the video. Looking forward to the next one. Love to you both. 🥰

@KNIGHTSTEMPLAR13 3 месяца назад

As I always say AMERICA isn't a COUNTRY but a CORPORATION..

@TerenceDixon-l6b 9 месяцев назад

We also have a free and wide choice for our food. Every small town and city in the UK has or is near to a farmers market, plus we still have independent shops such as butchers and bakers. In my small town of 12,00 population we have 2 independent butchers and 3 large supermarkets who have fresh fish counters and one has an in store bakery for fresh bread, pies and cakes, another only buys bread from local bakeries (apart from pre sliced, wrapped bread). In a nearby village, there is an independent butcher who humanely slaughters (he has an abattoir licence) specially chosen humanely raised animals from local farms and sells the meat in his 2 shops. A local garden centre sells farmhouse and speciality cheeses from local sources.

@gillfox9899 9 месяцев назад

Just a few days ago I was watching the news and about £80000 worth of illegal American sweets were seized and destroyed.

@mykota2417 9 месяцев назад

I've heard that waste chocolate type products are recycled into animal feed pellets...

@B-A-L 9 месяцев назад

Maybe the reason why Americans are so hyperactive is because of all the sugar in their food!

@MrsStrawhatberry 9 месяцев назад

The sugar thing may be true, but you use corn syrup, we use other sugars. Also there is in general less sugar in food, therefore even if you prefer artificial sweeteners (which is not very popular!, most popular is coke zero which uses the same sweeteners as in the us) you also don’t consume that much compared to US corn syrup. And soda drinks are also not that common, you can buy them everywhere but people don‘t drink them as much or as often as people in the us do. Most people have a water bottle with them and drink tab water.

@susanashcroft2674 9 месяцев назад

I'm sure every country will have things that are not good for us as you rightly point out. I am not a fan of McD's but didn't know until recently that the US fries contain amongst a long list of things some sort of beef in them Which for me is something for health reasons I cannot have so was wondering do the US actively promote potential allergens on their food labelling, on menus, or in food outlets? Just curious to know and learn about. Thanks.

@TheNatashaDebbieShow 9 месяцев назад

Yes. But fast food isn't reliable for any good nutrition information

@mandypotts9090 9 месяцев назад

I know in the uk the thing people are talking /complaining about is the size of the chocolate bars , packets of biscuits have less in ,cakes are smaller but are the same price , which is bad for your wallet but better for your health ,l think . Instead of artificial sweeteners why not just use less sugar. Our palettes will get use to the difference and the following generations won’t know any difference .looking forward to the episode

@Niktriv78901 9 месяцев назад

Hello from London , I’m new to the channel You definitely make some eye opening videos, keep ‘em coming 👍🏻 happy holidays as you guys say lol

@TheNatashaDebbieShow 9 месяцев назад

Thank you! We say Merry Christmas! So, Merry Christmas!!

@Niktriv78901 9 месяцев назад

You see I learn something new every time I watch your videos 😂

@RaduRadonys 9 месяцев назад

@@TheNatashaDebbieShow Not everyone is Christian though, so when someone is wishing you happy holidays, you shouldn't reply with Merry Christmas.

@TheNatashaDebbieShow 9 месяцев назад

@@RaduRadonys re-read the comment 😉

@ricardoxavier827 9 месяцев назад

@sytax1 9 месяцев назад

hmmm, how expensive would be the other "choice"? thats the point where the "choice" disapears for many ppl. just think about. greetings

@grahvis 9 месяцев назад

That aspect was somewhat brushed aside. There are also areas which are, in effect, food deserts where people have little choice.

@alisoncauser2955 9 месяцев назад

There's a video on RU-vid ( can't remember the name) where American foods like kelloggs for example have to change their ingredients to be able to sell them in the UK. But lots of food is on the list like mountain dew, skittles, starburst etc, which begs the question if they can and do produce the goods to our food standards. Why don't they do it in the states, money?

@markmaher4548 9 месяцев назад

Vape oils made in the US are also banned in europe. All down to a little chemical called diacetyl, a sweetener that was used in microwave popcorn. It causes a condition called bubble lung.

@raymondhill8973 9 месяцев назад

i think its called popcorn lung here in the uk

@catherinerobilliard7662 9 месяцев назад

I know my bread is healthy because I go to the watermill in Dunster and watch the locally grown wheat or spelt being ground then shuted into the bag, which I take home and bake my bread the old fashioned way, albeit with the help of a bread maker.

@raystewart3648 9 месяцев назад

US - The more people who get sick - The more insurance companies get in terms of Profit and new Members = The US Gov gets more Money.

@BeverleyButterfly 9 месяцев назад

I was really excited to watch this, but you both seemed really defensive as if we the viewer were accusing you of being unhealthy? It made me feel uncomfortable a video that could be fun and informative to watch made me feel as if I were in an argument. I usually love watching Americans react to differences but I don't know something felt off instead of being fun

@grahamstubbs4962 9 месяцев назад

Of course. Don't go for sweet. Go for savoury. Marmite all round, then. 🙂

@grahamstubbs4962 9 месяцев назад

I have considered this further and I think a carbonated Marmite beverage may be a step too far.

@KNIGHTSTEMPLAR13 3 месяца назад

Ewww🤢🤢🤮🤮

@paulvamos7319 Месяц назад

😂 I can't believe you didn't react, Debbie, when Natasha said her favorite was the Little Debbie Honey Bunn! 🤣 That's so you Natasha, that's my daughter's name too! 😊 Love from Oklahoma! 💙😎😍

@littleannie390 9 месяцев назад

Following salmonella outbreaks in the 80s and 90s chickens in the UK are vaccinated against salmonella and battery caged chickens have been banned. There an emphasis on hygienic conditions in egg production to eradicate contamination and the reason our eggs do not need to be refrigerated is that they have not been washed and still have their protective coating.

@julianbarber4708 9 месяцев назад

A very pretentious aunt of mine, went to a swanky London hotel, back in the sixties, and ordered Steak Tartar, without fully realising exactly what it was. It was a family joke, at her expense, for many years.

@BillBlogs-t2i 9 месяцев назад

Hi Ladies. Just thought you may be interested in this video. It's only short, I think you will like it. "Star Spangled Banner played at Buckingham Palace- Sept 13, 2001"

@artistjoh 9 месяцев назад

I would l;ove to subscribe to you again, but I have been a long time subscriber, and RU-vid doesn't let be subscribe more than once :) American food - inedible chocolate and orange rubber that claims to be cheese, coffee that is disgusting, Anaemic looking eggs that are white, with pale yolks. Americans accept poor quality foods every day. Supermarket customers in places like Australia and Europe demand better, and so get better. Why don't American consumers also demand better food?

@Linda.A. 9 месяцев назад

We have skittles in Sweden but it has a different recipe and the purple is blackcurrant and not grape 🙂

@vanthspiritwalker 9 месяцев назад

We have steak tartare in Italy, and also carpaccio which is very thinly sliced raw beef that you eat normally with arugula and parmigiano. In both cases you generally use a lot of lemon juice which acts as a form of natural disinfectant: if the meat is fresh and organic you do not risk health problems really.

@OnASeasideMission 9 месяцев назад

Baking bread isn't just physically healthier. It's therapeutic.

@vaudevillian7 9 месяцев назад

I do like Swedish Fish despite the slightly chemical after taste, Twinkies have a similar burning chemical aftertaste too. But then so does some US bottled water. I wonder what it is 😂

@Tom-ed-w 9 месяцев назад

Im british, i dont hate america, i wouldnt live there, only because of the guns, healthcare, and food. But american people are lovely to me :) Just run slightly bad for health x

@PartTimeBritishGuy 9 месяцев назад

My friend Ja and I were discussing Hot Dog Stands and Food Trucks which in New South Wales Australia isn't allowed. I have shown him pics of what hot dog stands look like and he said no way, they aren't allowed.

@jeffree9015 9 месяцев назад

Theres not a problem with antibiotics in meat, if the animal required it to be healthy. When they give it to every animal, because they are kept in such awful conditions that they are likely to become infected, that is a problem.

@AP-gb3eh 9 месяцев назад

Some people have a choice, you know what they call food deserts are common, if you don’t have a car how far away can you shop. People like to blame the FDA but think about who controls them? That’s the real problem. Politicians control all government agencies.

@GaryNoone-jz3mq 9 месяцев назад

We have recently seen those mini rolls here in Australia. Just a few years ago, they began appearing on our supermarket shelves. They couldn't have sold very well, because we don't see them any more.

@grrfy 9 месяцев назад

mad timing , just had a big bust of this stuff in my home town yesterday Sunny D, Swedish Fish, Jolly Rancher and Double Bubble and a load of Hostess products

@eclecticapoetica 9 месяцев назад

You stopped eating pork then started again? But… BABE! 🐷 🐷 🐷

@ruthfoley2580 9 месяцев назад

During my first visit to NYC I was incredibly thirsty & a little peckish. I bought a twinkie & a bottle of Mountain Dew. I took a bite of the twinkie & came to the conclusion that it wasn't even worth swallowing. Then I took a mouthful of Mountain Dew. My reaction was "WTF did I just drink?" It's indescribably bad. Possibly the most artificial thing I've ever tasted. It even smelled bad.

@MikeSmith-ye9ho 9 месяцев назад

Obviously these firms need a license to export to Britain They have to be tested first Earlier on this week, The BBC news reported earlier on this week. A lot of American sweets have been removed from the shelves after spotchecks they have the harmful chemicals in them It’s cheaper, that’s why they do it In America, I understand fries from McDonald’s contain 17 different chemicals Here in Britain, three potato, flour, vegetable oil. There’s another problem with chlorinated chicken. The farmers over the years have put so much nitrates on the field as fertiliser Chickens, feet like corn contain this product steel so it’s in the meat chlorine and nitrates together is carcinogenic

@pernilla5300 9 месяцев назад

I wonder if they drink Cuba-cola in Cuba? 🤔 It’s a Swedish brand that got its name because it sounded exotic back in the 50’s.

@1sostatic 9 месяцев назад

Bake your own bread . it's fun and tastes way better. and those eating raw meat deserve everything they get.

@TheNatashaDebbieShow 9 месяцев назад

That's how our Grandma's did!!!

@Cauin450 9 месяцев назад

Ladies, reason they do these things is always the same reason: It's cheaper than doing it the right way! In Ireland, where I live, the Health & Safety Authority has the same powers as your FBI. They can strip trading licences, fine companies, bring them to court, then, they will tell EVERYBODY what they just did and why. I'm sorry to say that the American government ensures that American companies don't get the memo! I'm sure you heard that the chocolatiers of Lindt, makers are quite possibly the finest chocolate on the planet, consider American chocolate a log: Something that's inedible! When Kraft took over Cadburys, they tried to change the recipe of their famous chocolate! Within a month they were nearly out of business, they changed the recipe back but the damage was done! Two years later, they are still trying to win back the customers they angered. I worked in retail for 20+ years, one the first things you learn is; if you piss off your customers, you don't get paid! Those huge corporations of yours think they have captive audiences and when their 'customers' walk away from mistreatment and price gouging, they're genuinely left standing there bewildered, saying, 'but, why?'

@aeschynanthus_sp 9 месяцев назад

Appeal to chemophobia in the original video is really annoying. If a compound has a use in something non-edible, it does not by itself follow that it would make a food un-edible. It all depends on the properties, reactions and effects of the compound in question. About the bread additive: In general, azo compounds like that azodicarbonamide are undesirable in edibles, potentially causing or sensitivizing towards allergies. I read that a decomposition product of azodicarbonamide is semicarbazide, which is somewhat carcinogenic. In this case I overall agree that azodicadbonamide should not be added to food. The bread I just ate here in Finland had these incredients (in addition to water): rye flour, ground rye, wheat flour, malt flour, salt and yeast.

@Buzpud 9 месяцев назад

I do wish they would give consumers choice in the UK and have a no sugar and a sugar version. I’d happily pay more for the sugar version. Don’t eat these things all the time but when I do, I want it to taste nice and not chemically. I don’t understand how people can’t taste the sweeteners. Everything tastes awful now.

@TheNatashaDebbieShow 9 месяцев назад

Fully agree!

@eboyuk 9 месяцев назад

Yeah the drinks are disgusting. Aspartame and similar have a high frequency sweetness. Very fake tasting. So many of my favourite products have been ruined with the 'new improved flavour'

@witlesswonderthe2nd883 9 месяцев назад

Fully concur I use to love the odd can of dandelion and burdock with my fish&chips, don’t drink it at all now because of the sweeteners used instead, they make everything taste awful.

@FuriKitten 9 месяцев назад

Decades of Campaigning and Consumer action got most artificial sweeteners removed from sweeties, foods and drinks, this then undone by lobbying by people with no impulse control to help us "poor people" consume less calories, as a result I can no longer consume any Preprepped drinks, Pops, cordials, mixers, and milkshakes, cannot consume Coffee whiteners/syrups, icecream or most sweeties, jams, Cakes, and biscuits well not without acute stomach cramps, nausea, and soapy burps. as a result us poor people now have to pay premium prices for "Art is Anal" products at Surrey health food shop prices, just so we can get the calories we need to do actual work rather than Outrage Activist email writing (not uncommon for me to Walk/Run 85-110 km on a 12 hour shift, I need them calories dammnit this is a ridiculous state of affairs, even "traditional" drinks like cordials, D&B, Ginger beers, Traditional lemonades, are on the avoid list, and now also Sauces, marianades, Mulled Wine, Gins, Rum, Ciders etc. i now have to really shop around to even find something without aclasulfame k, sucralose, aspartame etc in

@IceWolf1102 9 месяцев назад

@@witlesswonderthe2nd883wow.. so they stuffed up DnB with artificial sweeteners? that's sad

@janetburrows137 9 месяцев назад

I’ve never heard of Little Debbie’s?? It was is interesting too see what they add to food. It’s scary when you think about it. Thanks for showing that video. ❤❤❤🙏❤️🇬🇧🇺🇸🇬🇧🇺🇸

@susanpearson-creativefibro 9 месяцев назад

Skittles have been available in the UK for years, I guess they just changed the recipe. When you were talking about the relationship between your FDA and pharmaceuticals it struck me is conflict of interest not a thing? I would have thought any potential employee of the FDA would have to declare any connection? Just thinking out loud I don’t have a law background.

@kennym5898 9 месяцев назад

Christmas greetings. I admire that you're not shy to show us that in the land of plenty you have issues to be accounted for. Here in the UK it took years of campaigning by vegetarians and the like to get some recognition for what we consume and give our families. We have a Red Tractor logo on many or our supermarket meat products which means there is a standard that must be adhered to. As for bread, Hovis is a quality standard. It was one of the first to do so. (Check it out). I make my own when possible using good quality flours, Dove's organic is one. Really high welfare meat is eye wateringly expensive. Check out Able and Cole Christmas meats. God bless. x

@johnfisher9692 9 месяцев назад

Not to worry Natasha, while many of the foods aren't fit to eat I'm sure you can still slap some healthy beetroot on your burgers

@TheNatashaDebbieShow 9 месяцев назад

Yesssss!! But turkey burgers 🍔

@ricardoxavier827 9 месяцев назад

@mari97216 9 месяцев назад

Im in Norway, never had beef tartar and I don’t like when the beef is too red so it just grosses me out. Not fir me. I get my beef well done when ordering out same with burgers. But I know many people who has had beef tartar. Food interested people that love trying new things though and that are not picky.

@Near_Void 9 месяцев назад

Yikes, i knew it was bad over there, but didnt know it was THIS bad.

@kat95623 9 месяцев назад

Hannah Ricketts has now done a video on Harrods Christmas food, i recommend watching it when you are not hungry lol

@simonb4666 9 месяцев назад

I love how you show it's perfectly possible to deeply love your country and back it to the hilt, while simultaneously not being blind to its flaws, and holding it accountable. Accountability should be part of love. Much love from the wonderful (but flawed) UK!

@ricardoxavier827 9 месяцев назад

@wattiewatwat 9 месяцев назад

Every country has unhealthy foods. I think what sets America apart is that you have elements of society who, rather than just consume unhealthy foods, actually do it with pride, citing "freedom". I think probably the types who are absolutely convinced that America is objectively the "best country in the world". I think true patriotism doesn't mean you need to believe your country is the best, just that you feel at home there.

@Theoriginalsparkythemagicpiano 9 месяцев назад

Skittles originated in the UK, came to the US in the 80’s via Mars (the company not the planet), where they were ruined. Sad but true.

@georgebarnes8163 9 месяцев назад

think they were originally called tooty frooties

@AshleeR 9 месяцев назад

@@georgebarnes8163 Tootie Frooties are a different sweet (unless there's been name switches etc in the past I'm unaware of)

@ChrisPopham 9 месяцев назад

how to get rid of Salmonella, eeerm cook it properly?

@jamiewhittle1787 9 месяцев назад

Natasha, I am with you Dr Pepper❤️

@Vojtaniz01 9 месяцев назад

10:00 The answer is in 99% of the cases simple - because of money.

@catherinerobilliard7662 9 месяцев назад

I’m a Brit who loves the US. Every country has problems, it doesn’t mean anyone is better than anyone else but it does mean we can all learn from each other.

@raymondhill8973 9 месяцев назад

the biggest problem with the fda is that they don't tend to ban a additive, they work out what is a safe amount to consume before it effects you... that keeps additive manufacturers happy ...its all about the dollar not the folks.

@TheNatashaDebbieShow 9 месяцев назад

So true

@BizzyX78 9 месяцев назад

----- @raymondhill8973 ----- - Is that regulated to as 'per serving', 'daily recommended intake' or as in the long run? It seems pretty vague if you ask me... -----

@ricardoxavier827 9 месяцев назад

@jeffree9015 9 месяцев назад

Poor people don't have a choice though.

@Sine-gl9ly 9 месяцев назад

Essentially, US food regulations require a new ingredient to be shown to be harmful before a manufacturer is required to remove it, but in EU/UK (and AU/NZ & several other places) the manufacturer must prove that a new ingredient is harmLESS, before they are allowed to use it. Of course it's considerably more complex than that, and the end result is often surprisingly similar, but these are very different approaches to reaching that end result. Over much of the developed world, too, animal welfare regulations for both domestic and agricultural/farmed animals are different - often stricter - than in the US, which understandably plays into several aspects of industrial/intensive animal husbandry.

@davidrobinson970 9 месяцев назад

A restaurant customer once sent her Steak Tartar back complaining it was 'underdone'!

@sarahealey1780 9 месяцев назад

Im so curious as to why you would put red and yellow dye into a chocolate cake, it makes no sence to me xx

@TheNatashaDebbieShow 9 месяцев назад

American people don't do it! It doesn't make anymore sense to us!

@LillaJag 9 месяцев назад

We have skittles in Sweden but I think is not the american recipe but a europeen recipe.. Samed with other products, EU ban products but make it so its meats the rules. Fanta is a example, its more yellow than orange for example

@monicajeanettealvoen6279 6 месяцев назад

The american products you find here in Europe, special those they mention, have a anothe recipe. The chemicales who are dangerous are switched with something more natural. We have skittles here in Norway too, but not the same recipe.

@2Sheds30619 9 месяцев назад

Hi Natasha & Debbie. Always love your content. Regarding Steak Tartar, yes I've had it (by accident). I was travelling for work in Germany back in the 80s and non of us spoke much German at the time so when we saw Steak Tartar on the menu we just went for it little knowing what we would end up getting! I actually quite liked it but have never had it since.

@tonys1636 9 месяцев назад

Steak Tartare must be prepared by an expert or someone who knows to trim off the outside few mm of meat before finely chopping the fillet steak by hand. The harmful bacteria in beef and lamb or game (venison) is on the outside of the cut which is why it can be eaten rare as the cooking will destroy that. Some ancient breed, traditionally slow raised Pork can be eaten cooked to medium.

@PUTDEVICE 9 месяцев назад

all about money, it's the big companies' lobbyists who influence authorities. if something is banned, that company loses money on chemical products. but bread should be ok if you buy from a bakery. skittles are not banned, but they are made here without chemicals and natural flavorings. here in sweden it's the chicken farms that have strict regulations with frequent controls, last time it was an egg producer that had brought in new chickens from a breeder that had samonella, he had to kill 200k-300k laying hens for incineration.

@sarahwatts84 9 месяцев назад

On a brighter note... Loving the top Natasha looks very comfy!

@misolgit69 9 месяцев назад

the reason chlorine baths for chicken is thought to be a 'good idea' is probably it removes a few steps in the rearing and it's cheaper

@Sine-gl9ly 9 месяцев назад

You are - sort of! - right. The chlorine treatment of chicken meat, and the washing of hen eggs, removes most of the perceived need for a minimum standard of health and hygiene in the birds' housing. Obviously, maintaining standards is going to cost money. Cheaper? Maybe - but by how much, and for whom? With improvements in health and hygiene, losses of birds are minimised, the finished product is of a better standard, requires less processing and commands a better price. With the effective elimination of salmonella in commercial flocks in many European countries, the burden (and thus expense) of this illness in the human population is vastly reduced. There is an erroneous belief that UK/EU regulations prohibit chlorine-washed chicken because of chlorine-washing itself. Not so! Chlorine washing is widely used and accepted in other parts of the food industry on this side of the pond. The importation of chlorine-washed chicken from the US will remain prohibited unless changes are made _and seen to be effectively enforced_ in its commercial poultry industry.

@uncle_matula 9 месяцев назад

Almost every day I eat raw ground beef or barely cooked hamburger meat, the most hearty food possible. Of course, quality is important. it's typically made from pastured Angus beef. There is no healthier food than beef and offal, perhaps rivalled only by eggs. I recommend you follow Dr Shawn Baker, you can learn a lot from him..

@josephturner7569 9 месяцев назад

In France, fresh bread must be available to all citizens daily xmas day excepted. And you can make a sandwich with a baguette. Cut it lengthwise. I was in St Malo over 50 years ago and you could buy hot dog baguettes on the street corner. Half a baguette, hollowed on a spike and sauce and hot dog slipped in. Less messy than your type.

@TheNatashaDebbieShow 9 месяцев назад

We LOVE baguettes!! And eat them often!

@russcattell955i 9 месяцев назад

@@TheNatashaDebbieShow Here in our little French hamlet, 6 miles North or South are bakeries, 2 miles away our main village has a baguette vending machine. Also we have a bakery delivery van at our door every tues & thurs. Because the baguettes have no preservatives, start to go stale in 24h. Some purchase bread twice daily.

@floro7687 9 месяцев назад

Coke is the Mother's Milk of Capitalism!

@annpartoon5300 9 месяцев назад

cola is good for gleaning toilets

@robertgrant4987 9 месяцев назад

About the sugar tax and artificial sweeteners... Absolutely correct! The one thing most Europeans know and agree, sugar is far better. I personally avoid them. Although I think manufacturers are realising due to plummeting sales of drinks and confectionery which contain them

@witlesswonderthe2nd883 9 месяцев назад

I’d rather pay and have real sugar, I very rarely drink pop but it’s been totally spoilt by rubbish sweeteners for me. What I find ironic is how lucozade has been marketed and changed to a mainstream drink when it was only drunk by ill people at one time

@marialanchester8180 9 месяцев назад

@@witlesswonderthe2nd883 I don’t like artificial sweeteners either it is what it is artificial not real, not good

@ricardoxavier827 9 месяцев назад

@kat95623 9 месяцев назад

Skittles are not banned in the UK they are originally from the UK, M&Ms are not banned either, i mean theres a huge M&M store in London. Not seen little Debbie's here, but seem similar to Cadbury mini rolls, and Mr Kipling cakes

@IceWolf1102 9 месяцев назад

I love Mr Kipling cakes

@jamesbeeching6138 9 месяцев назад

There is a video online comparing USA McDonald's and UK McDonald's..,.Other than the portion sizes [ natch] there was also a huge amount of additives in the US food which was frankly shocking!!!😢😢😢😢😢😢

@TheNatashaDebbieShow 9 месяцев назад

Yes, we did that video 2 years ago

@jamesbeeching6138 9 месяцев назад

@@TheNatashaDebbieShow I'll have to have a look!!

@jamesbeeching6138 9 месяцев назад

Watched it!! Grim! But Aunt Linda made it better!!

@iainmelville9411 9 месяцев назад

Yeah, I’ve had steak tartare. It was yummy and I got it for free. After I left school and before I got a real job I worked in a restaurant. Steak tartare was on the menu and, being Australian, most costumers would see the word “steak” and respond “I’m going to have the steak”. Then they would send it back complaining “It’s not cooked”. The customers where well monied but not well sophisticated. So we would eat it in the kitchen. The chef, who was Swizz would not throw it away because it was an expensive item. He would just ask if anyone wanted it. It actually wasn’t bad, I quite enjoyed it. After I left that job, I never ate it again. I left the job, went to technical college and became a welfare officer and, in the late ‘80’s early ‘90’s became a “H.I.V. Educator” on an intercity Needle and Syringe Exchange - best damn job I ever had.

@andy70d35 9 месяцев назад

Natasha And Debbie, another good video, I personally only drink Coca-Cola classic, as I hate the taste of the artificial sweeteners, The only time I have it is when we have a takeaway, so once a month if that. My wife on the other hand drinks coke zero and other brand zero sugar drinks being diabetic, which unfortunately ran in her whole family, after middle age. If you look at most foods around the world there is some sort of additive in them, that is unfortunately down to consumers wanting longer shelf life and convenience, unfortunately America takes it to another level, maybe as you say the food makes you sick so they keep feeding you more drugs from big pharma, you only have to look at various videos comparing McDonald's fries in the USA to the UK to see it is crazy what is allowed in American food. Every country is guilty of some additives. Never had steak tartare, I am fond of a steak rare to medium done, though.

@colinmacdonald1939 9 месяцев назад

I used to fly to the US from the UK almost every week and I lived in the US full time for almost a year. I think America is great but the food really is bad. Everyone knows that fast food etc is bad for you. The thing that was bad is the really poor choice of locally owned and run restaurants. Almost everything is a chain that sends out the same average food. Keep up the good work ladies 👍