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American Fam Tries To Cook Filipino Food 

Live the Philippines
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We're spending a few weeks in our Denver home and missing our Metro Manila home, so we decided to try to cook up some iconic filipino dishes ourselves. After our meal at Manila Bay Restaurant in Aurora, Colorado, we know that there's great pinoy food outside of the Philippines, but can we pull it together on our own? Let's find out.
Watch our episode on Manila Bay Filipino Restaurant on our other channel: Filipino restaurant in Denver
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ABOUT US
We’re the Lockwoods. And we’re traveling the world to experience-up close and in person-all the natural wonders and distinct cultures that our kids would otherwise be consuming only through textbooks and TV. We think it’s a better way to learn and we’re working hard to fund this little experiment in the hope that our kids will grow up wiser, kinder, and more grateful for the beauty of our diverse planet and its people.

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1 окт 2024

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Комментарии : 945   
@30AndAWakeUp
@30AndAWakeUp 7 месяцев назад
I was in the US Navy for 20 years and a lot of people probably don’t realize that like 10% of the US Navy is made up of Filipinos. I grew up in the midwest and the Navy was my first exposure to filipino food & culture. I love it! Thanks for sharing your adventure trying to make it. You’re motivating me to try!
@livethephilippines
@livethephilippines 7 месяцев назад
We didn’t know that rather. Thanks for the facts. 👍🏻 and thank you for your service 🙏
@maharlikaheir
@maharlikaheir 7 месяцев назад
Super proud of you Erin! Adobo is not all the same each family has its own way to cook it. So this is the lockwood adobo.
@livethephilippines
@livethephilippines 7 месяцев назад
Yay! We have our own Lockwood family adobo 🫶
@marissabuyao2092
@marissabuyao2092 7 месяцев назад
Wow!!!
@jaypeesee3333
@jaypeesee3333 7 месяцев назад
@@livethephilippineswish i was there! hahah...to taste the abodo..or adobow..!
@AldimolMaligaya
@AldimolMaligaya 7 месяцев назад
@sergioruiz4864
@sergioruiz4864 7 месяцев назад
🎉❤​@@livethephilippines
@michaelbautista910
@michaelbautista910 7 месяцев назад
You deserved more views and subscribers hope more filipinos will support you guys❤
@JohnCarlo76
@JohnCarlo76 7 месяцев назад
This is a new channel. They have another channel Always be changing with 250k sub.
@livethephilippines
@livethephilippines 7 месяцев назад
We appreciate that 🤗 Thanks for being here and supporting us.
@livethephilippines
@livethephilippines 7 месяцев назад
🤗 🤗 🤗
@ramzyrodriguez5971
@ramzyrodriguez5971 4 месяца назад
@@JohnCarlo76what there other channel.?
@PresidentRhapsody
@PresidentRhapsody 7 месяцев назад
Great job Erin! As a Filipino American, I can say this is an authentic adobo dish you’ve created! Keep it up and I think you guys can seriously start a Filipino food cooking series within this channel! Much love from California!
@livethephilippines
@livethephilippines 7 месяцев назад
Thanks! 🤗 🤗 So happy we got it right
@meipakyu4688
@meipakyu4688 7 месяцев назад
This family is like a Filipino family! Happy together, stays together! I love their videos!!! Always fun time..and lots of laughter!
@livethephilippines
@livethephilippines 7 месяцев назад
Thank you 🥰
@jenebebarieta6846
@jenebebarieta6846 6 месяцев назад
2:45 2:45 ivi7⁷7
@IreneMarkel
@IreneMarkel 7 месяцев назад
Great job Lockwood family for challenging yourselves by cooking Filipino dishes! Maybe do a cookoff with the Ocampos/Momduty! Love following both of your channels & inspired to visit the Philippines soon!!
@livethephilippines
@livethephilippines 7 месяцев назад
I think Rocio would blow us out of the water. 🤗 she’s a great cook
@adllau9695
@adllau9695 7 месяцев назад
Try the easy Tinola Manok, sauté onions, ginger, and garlic for about 2-3 minutes, followed by the chicken cuts, sauté for about 5 minutes. Then pour in chicken stock or water salt and pepper to taste, boil for about 5 minutes until chicken is cooked. Add in basil leaves or moringa leaves (malunggay leaves). happy eating. dipping sauce to partner with the chicken tinola, patis, and calamansi. yummy. Don't forget the rice. Pour some oil to thicken your adobo sauce. soursop is Guyabano fruit
@livethephilippines
@livethephilippines 7 месяцев назад
Ohh onions would have been so good with it 👍🏻
@gerriedelira1811
@gerriedelira1811 7 месяцев назад
Im still trying to replicate my grandmothers adobo recipe she made a really good version hoping when I go back to my province in Leyte I’ll watch my aunt make adobo so I can learn
@apol_16
@apol_16 7 месяцев назад
Hooray 🎉! The family that cooks and eats together, stays together! Reagan’s first appearance in LTP channel is it? I think Erin’s adobo looks yum! There are actually many variations of adobo, and depends on your likeness. Some will cook it as pork, then let the gravy evaporate until it is dry and fry the pork with additional oil. On your version others may also add some boiled egg it in or potatoes or even go for both chicken and pork on it to give more variation and texture on the adobo. I like my adobo with tomatoes (my moms version). Wow kids are amazing too with their chef like skills! I adore how their tastebuds and olfactory nerves are spot on. ❤
@livethephilippines
@livethephilippines 7 месяцев назад
Thanks! Yes that was her first appearance 🫶 she also made an appearance in our LIVE episode we just filmed yesterday
@cloneyoung3354
@cloneyoung3354 7 месяцев назад
OMG! This is family vlog right? I feeling just like I'm watching International show, because of authentic and quality on how you make a vlog. Its so perfect and amazing! I love it! I love also adobo. Its so delicious. Have a good day everyone.
@livethephilippines
@livethephilippines 7 месяцев назад
Wow, thank you! 🤗🤗🤗
@dianesoriano938
@dianesoriano938 7 месяцев назад
I am so happy to have found both of your 2 youtube channels. I immigrated from the Philippines almost 34 yrs ago, and now live in Texas. Seeing all your youtube videos from the Philippines makes me so happy & have been bringing back all the memories from the Philippines. It really is nice that your kids have adapted so well and they are open to trying new dishes and experience a different culture! Excited to follow all your videos❤
@livethephilippines
@livethephilippines 7 месяцев назад
We are honored to bring you a little nostalgia 🫶❤️
@bluetulips-fp1nr
@bluetulips-fp1nr 6 месяцев назад
Came across with ur channel, and as a Filipino Im so amazed with the efforts and extra mile you've shown to really diversed with the culture one day at a time. ❤❤❤
@flowcoforever
@flowcoforever 7 месяцев назад
It makes my heart full to see the Lockwoods complete again. Wish we could've seen and/or heard more Reagan. Just very happy for all of you! See you guys in BGC when you come back to the PH!
@livethephilippines
@livethephilippines 7 месяцев назад
We are trying to get her to come out to PH in June 👍🏻
@mariarequina6203
@mariarequina6203 7 месяцев назад
I am so proud of you Guys! Certified Filipino in heart mind and spirit! ❤❤❤❤❤
@livethephilippines
@livethephilippines 7 месяцев назад
Thanks 🤗
@GePe-p2q
@GePe-p2q 7 месяцев назад
All the family members cooperate so well and you guys know how to cook our chicken adobo. Great job 😊
@livethephilippines
@livethephilippines 7 месяцев назад
Thanks! It was teamwork to make it all come together. 🤗
@mackyboyofficialchannel
@mackyboyofficialchannel 7 месяцев назад
Good job. Try cooking lumpiang shanghai next time.
@livethephilippines
@livethephilippines 7 месяцев назад
🤗 🤗 🤗
@cristinalandicho413
@cristinalandicho413 7 месяцев назад
Hi Gorgeous family new subscriber. From Philippines but live in Singapore 🇸🇬 God bless
@livethephilippines
@livethephilippines 7 месяцев назад
Welcome to our channel 🤗
@barry.rupisan
@barry.rupisan 7 месяцев назад
Hey Lockwood family! Barry from Highlands Ranch, CO here! Love watching your content, so much so that I’m inspired to find a job in the Philippines and move to BGC maybe later this year or early next.
@livethephilippines
@livethephilippines 7 месяцев назад
WOW! We are honored to inspire you. That is a great leap and we hope it works out so well for you. If you ever see us around High Street please say hello.
@ferdinandadel3096
@ferdinandadel3096 7 месяцев назад
You guys are really upgraded the video editing, awesome, Your videos are always a breath of fresh air..
@livethephilippines
@livethephilippines 7 месяцев назад
Thank you so much 😀
@Arielwat
@Arielwat 7 месяцев назад
Love watching you guys. ❤️ We’re Filipinos, from California. Ingat…or take care.
@bobb6116
@bobb6116 7 месяцев назад
the way to say "ingat" is not in-gat but ing-at with the stress on the first syllable ing. say ing like sing. anyway, thank you for promoting our islands. hope to meet your nice family someday! INGAT!
@Arielwat
@Arielwat 7 месяцев назад
@@bobb6116 LMAO!
@livethephilippines
@livethephilippines 7 месяцев назад
Ingat 🤗 🤗
@TheKusineraAtItsFinest
@TheKusineraAtItsFinest 7 месяцев назад
Great job on the adobo! You did the right thing by using dried bay leaves and slow cooking the dish. Would love to do some cooking for your family when you get back 😊
@livethephilippines
@livethephilippines 7 месяцев назад
Thanks! And what a fun collab that could be! Are you in Metro Manila by chance? Since we can't DM in RU-vid, maybe we can start an email convo here: followabc.com/inquiries - Hope we can meet up! ❤️
@rmpfby1963
@rmpfby1963 6 месяцев назад
Thanks for being one of our overseas family! Remember you guys are soo welcome back here!!
@livethephilippines
@livethephilippines 6 месяцев назад
🫶❤️🇵🇭
@juanitawilms9842
@juanitawilms9842 6 месяцев назад
You have a nice house and kitchen.The chicken adobo looks yummy. You did a great job Erin
@bobbyestebanlar310
@bobbyestebanlar310 7 месяцев назад
Good job guys! Some of my own personal tips. You could marinade the chicken like a rosemary chicken just to add flavor to it along with worcestershire sauce. If u do pork adobo, try to brown it in margarine or butter instead of oil. Next, I noticed u didn't dice any onions. Most filipino dishes that have a sauce start with sauteing onions then garlic. If u don't want the meat to be too salty, don't season the meat with salt anymore as the soy sauce is salty enough. Lastly, the use and proportions of soy sauce and vinegar is according to ur personal taste. I personally do half a cup to a cup of soy sauce depending on the amount of meat then add vinegar by the tablespoon according to my preferred sourness :)
@livethephilippines
@livethephilippines 7 месяцев назад
Oh these are great tips and it sounds delicious 😋
@sfolista
@sfolista 7 месяцев назад
I love how there’s different types of ways to cook adobo! Never tried this version so thank you!! My stomach is already grumbling thinking about adobo
@clarksteel6297
@clarksteel6297 7 месяцев назад
Noo this is americanized. Soy sauce , coconut vinegar (tuba), garlic, black pepper, garlic, onion, and bay leaves. Filipino cuisine dont use things such as rose mary, Worcestershire, and butter.
@alfredoberiajr9011
@alfredoberiajr9011 6 месяцев назад
Whats up nice family enjoy your show and travel nice looking good im iloilo provinces❤❤❤❤❤❤❤❤😊😊😊😊😊😊😊😊😊😊😊😊
@livethephilippines
@livethephilippines 6 месяцев назад
Thanks for watching! We hope to visit there in May ✌️
@marlondenoyo4900
@marlondenoyo4900 7 месяцев назад
While watching you guys , it feels like you're a perfect example of a Great family having awesome relationship. And if there's only a contest for " The GReat Family Ambassador of the World " , your family deserve to be nominated. By the way, the Filpino culture is now startin' to kick in to your family spacially the Filipino food that you guys have already learned to cook . Waitin' for you guys to come back again and continue exploring the rarely reach islands and places here in the Philippines .
@livethephilippines
@livethephilippines 7 месяцев назад
Wow, that warms our hearts. Thank you for seeing our family that way. We truly appreciate it.
@FLipSide5254
@FLipSide5254 7 месяцев назад
Erin's Adobo is pretty much her version of Adobo. She actually did a good job because you can't really go wrong with adobo at all. There are so many different types how you want them to cook it as long the similarity taste is there then it's adobo hehehe. This is actually very entertaining how you guys learning the recipes of what you've eaten in Philippines. I say keep it up and do more of this when not traveling.
@livethephilippines
@livethephilippines 7 месяцев назад
Thanks so much 😊🤗🫶
@Jan-bv3hx
@Jan-bv3hx 7 месяцев назад
Love your channel! Keep the eps coming!
@livethephilippines
@livethephilippines 7 месяцев назад
Thanks! More to come 🤗
@MomDuty
@MomDuty 7 месяцев назад
You need Nelvine, he makes the best rice in the world!🤪🍚🙌✨
@livethephilippines
@livethephilippines 7 месяцев назад
haha. I don't know why we are so lazy with rice LOL
@sabrinaspellman3945
@sabrinaspellman3945 7 месяцев назад
It’s fun that u guys let your kids cook and learn on their own. I wish my parents let me do that when I was young.❤❤❤❤ please adopt me😂
@livethephilippines
@livethephilippines 7 месяцев назад
We love when the kids want to cook… as long as they clean up after themselves
@sabrinaspellman3945
@sabrinaspellman3945 7 месяцев назад
@@livethephilippines that is so true. More power to you guys!!! Cant wait for the next vlog👍
@marlonyangyangvlog
@marlonyangyangvlog 6 месяцев назад
Hello from Philippines shout out MARLONYANGYANG VLOG ❤❤❤❤❤❤
@Christine-ui5gg
@Christine-ui5gg 7 месяцев назад
Good job! Everyone. Great team effort! ❤🇵🇭🇺🇸
@livethephilippines
@livethephilippines 7 месяцев назад
Thanks! 🤗 it was fun that we all had something
@livethephilippines
@livethephilippines 7 месяцев назад
Yay! Thank you 🥰🤗
@InterestTrends0202
@InterestTrends0202 7 месяцев назад
Thanks guys for choosing and supporting our pinoy foods...
@livethephilippines
@livethephilippines 7 месяцев назад
Our pleasure! ❤️🇵🇭
@komentarista5759
@komentarista5759 7 месяцев назад
Mango season is coming up! Please be on the lookout for Guimaras or Zambales Mangoes. So so good!
@livethephilippines
@livethephilippines 7 месяцев назад
Can’t wait 😋
@oliverramirez459
@oliverramirez459 7 месяцев назад
Okey I got some tips for you how to cook really really good some adobo, just marinaded The chicken first Soysouce, water vinegar put some brown sugar two spoons bay leaves minced a lot of garlic black pepper marinade the over if you want really taste good believe me all my American friends loved it when cook at work braised the chicken for 20 minutes and then save some souce and then sauté the chicken again with a lot of garlic for 10 minutes and put the rest of the souce into the pan and it’s ready to serve and the best things is to have a garlic rice and that’s a really good partner of adobo.❤
@livethephilippines
@livethephilippines 7 месяцев назад
That sounds so good. I'm getting hungry again just hearing your version of cooking it 🤗
@angelotimonera7967
@angelotimonera7967 7 месяцев назад
Wow ...one happy family in the kitchen doing their own menus and chores, great! So nice of Brooklyn learning at an early age to do and prepare something cooking in the kitchen as well as the rest of the gang. Go... go... go!
@livethephilippines
@livethephilippines 7 месяцев назад
This wasn’t on video but all three kids cleaned up afterwards 👏🏼🤗
@mandysantos3677
@mandysantos3677 6 месяцев назад
Calamansi is the counterpart of lemon🍋🍋
@LaiMi1973
@LaiMi1973 7 месяцев назад
in cooking mango sticky rice you should use the malagkit rice, not an ordinary rice
@livethephilippines
@livethephilippines 7 месяцев назад
Good to know for next time 🤗
@tenaur-b3b
@tenaur-b3b 7 месяцев назад
Always watching from Jeddah Saudi Arabia Filipino here. Nice Lockwoods version of adobo. Next time mix chicken and pork to make adobo. 18:22 You will surely love it. Try mango graham for desert. You can check in you tube how to make mango graham float.❤❤❤🇵🇭🇵🇭🇵🇭
@livethephilippines
@livethephilippines 7 месяцев назад
Mango anything already sounds delicious 😋
@stephennarvaez4924
@stephennarvaez4924 7 месяцев назад
Awesome Episode you guys! Can’t wait for other filipino dishes. 🤤🔥🎉
@livethephilippines
@livethephilippines 7 месяцев назад
We can’t wait to try more. Starting with chicken adobo was a good way to ease into cooking 😊
@1Nanalo
@1Nanalo 6 месяцев назад
You can add these to chicken adobo: Hard boiled egg, potatoes(cook em with chicken),green beans,coconut milk
@livethephilippines
@livethephilippines 6 месяцев назад
Thanks! 👍🏻👍🏻👍🏻
@KamilleN16
@KamilleN16 7 месяцев назад
still in the first 2mins. cant wait what you'll be cooking!
@livethephilippines
@livethephilippines 7 месяцев назад
It all turned out so yummy! 😋
@MomDuty
@MomDuty 7 месяцев назад
Omg first of all I LOVE your kitchen! So pretty! You’re still at the grocery store and my mouth is already watering🤤
@livethephilippines
@livethephilippines 7 месяцев назад
Hi! I can't wait to jump over and see your latest episode. Been waiting for that one. 🤗 We love that we have this home in Denver to come back to after long travel days.
@ishangdavid
@ishangdavid 7 месяцев назад
didn't notice watching your video smiling all the time.. love watching your vidoes.❤ 🇵🇭🇵🇭🇵🇭
@livethephilippines
@livethephilippines 7 месяцев назад
So happy you’re smiling along with us 🤗
@cynthiao1412
@cynthiao1412 6 месяцев назад
Your family is amazing! You guys are so fun to watch. I really enjoy watching all your vlogs and experiencing your travels thru your your eyes.
@livethephilippines
@livethephilippines 6 месяцев назад
Thank you so much. This means a lot. 🤗
@farisisa7627
@farisisa7627 7 месяцев назад
Everything was like a reality show. The video quality is superb. Hope to see more vids from this beautiful fam❤
@livethephilippines
@livethephilippines 7 месяцев назад
Thank you so much 😀 more to come!
@mariviclangenegger848
@mariviclangenegger848 7 месяцев назад
Adobo in my region has a sugar in it so that will balance the taste of sour & salt. Also try to make & cook lumpiang Shanghai for sure you will love it too! 😂😂😂 im Filipino watching here from Switzerland.🥂
@clarksteel6297
@clarksteel6297 7 месяцев назад
That is humba. Adobo has no sugar.
@livethephilippines
@livethephilippines 7 месяцев назад
Thanks for watching from Switzerland 👋
@MomDuty
@MomDuty 7 месяцев назад
Good job fam for cooking up a storm!👏The Philippines misses you!🇵🇭
@livethephilippines
@livethephilippines 7 месяцев назад
We can't wait to get back. Only 2 more weeks!
@fran7414
@fran7414 7 месяцев назад
God adobo is such a comfort food for me! There’s no right or wrong way of making it because everyone has their own version of adobo. It’s really amazing to see you guys embrace the Filipino culture and sharing it to your viewers!
@livethephilippines
@livethephilippines 7 месяцев назад
🤗 🤗 🤗
@adrianyucson6949
@adrianyucson6949 7 месяцев назад
Please don't use the fresh bay leaves. Always use the dry bay leaves for adobo
@livethephilippines
@livethephilippines 7 месяцев назад
👍🏻👍🏻👍🏻
@MarifelFrez
@MarifelFrez 7 месяцев назад
food looks excellent & yummy! Great family team work 👍 in the kitchen
@livethephilippines
@livethephilippines 7 месяцев назад
Thank you so much ☺️ it turned out so yummy 😋
@bahayko2
@bahayko2 7 месяцев назад
NEXT TIME PANCIT AND FRIED LUMPIA, SO YUMMY THANK YOU
@livethephilippines
@livethephilippines 7 месяцев назад
Sounds good!
@Yehohanan67
@Yehohanan67 6 месяцев назад
I like adobong baboy (Pork Adobo), Kare-kare (Beef in Peanut butter Sauce), and pritong tilapia (fried Saint Peter fish). These are my most favourite Filipino dishes. Congratulations on you guys for cooking great Filipino dishes. Keep up the good work! 👍👍👍❤❤❤ Watching from Philippines 🇵🇭
@ev_slashtx01-2
@ev_slashtx01-2 7 месяцев назад
Vinegar should be the last. When the meat is tender and just simmer and don’t stir. And it’s really for preservation purposes. If you put too much vinegar you can add sugar to balance again the taste.
@livethephilippines
@livethephilippines 7 месяцев назад
Thanks for the tip 👍🏻
@reyronaldsolde2923
@reyronaldsolde2923 7 месяцев назад
So love it! 🎉🎉🎉🎉
@livethephilippines
@livethephilippines 7 месяцев назад
Yay! Thank you!
@thefamilyvandy
@thefamilyvandy 7 месяцев назад
Love it! Thank you for another vlog. Makes me happy everytime i watch your vlog. abc,livethephilippines&coltinthewild😊❤💕
@livethephilippines
@livethephilippines 7 месяцев назад
It's our pleasure! So happy it makes you happy 🤗
@myragaculaisdelrosario5853
@myragaculaisdelrosario5853 7 месяцев назад
speaking of calamansi...I've used it in a Betty Crocker lemon bars recipe instead of lemon juice. Learned that from an American friend. :)
@livethephilippines
@livethephilippines 7 месяцев назад
I bet that's delicious! Wish we found calamansi
@filrubio2739
@filrubio2739 4 месяца назад
Am so Happy watching you working in your very nice kitchen......Big Like...for your whole family....
@williampierce2356
@williampierce2356 7 месяцев назад
I will definitely enjoy following you and enjoying this journey. I have not been to the Philippine chat but one day. Thank you all for sharing your ups. You're downs and your wonderful family. God bless you all❤
@livethephilippines
@livethephilippines 7 месяцев назад
🙏🙏🙏 we appreciate that. We enjoy sharing our experiences with everyone.
@EllenandEliana
@EllenandEliana 7 месяцев назад
You guys did amazing! ❤ Me (Eliana) I love Mango and sticky rice, one of my favorite desserts, Good Job Brooklyn! I was getting so hungery while watching you guys cook and eat.😂 Love all your videos! nice seeing ate Reagan in your video again!💞 Hope she can visit the PH too! God bless❤
@livethephilippines
@livethephilippines 7 месяцев назад
We were so impressed with Broooklyn's dessert. It was delicious 🤗
@ahnays3088
@ahnays3088 7 месяцев назад
Been watching since the longest video.. just curious who is the other girl on this video? Is she your child as well?
@livethephilippines
@livethephilippines 7 месяцев назад
Yep! Phil’s eldest daughter from his first marriage 👍🏼
@ahnays3088
@ahnays3088 7 месяцев назад
Hope to see her join you guys back here in Philippines
@TheOverthinkerMe
@TheOverthinkerMe 7 месяцев назад
Wow, that was quite an adventure in the kitchen! Erin, you're rocking that chicken adobo - it looks absolutely delicious. Phil, your mixology skills are on point, and that martini with a twist sounds like the perfect cooking companion. Brooklyn, the mango sticky rice turned out fantastic, and Colt, that sorbet looks refreshing! And let's not forget the culinary journey at Manila Bay Restaurant - those dishes sounded amazing. It's impressive how you bring a mix of Filipino flavors to your home. Keep having fun in the kitchen, and I'm sure your viewers will keep coming back for more delightful recipes!
@livethephilippines
@livethephilippines 7 месяцев назад
Thank you so much! I love that we all contributed 🤗
@april.cole_ako.ni.a
@april.cole_ako.ni.a 7 месяцев назад
W😲W, *CONGRATS* to the 3 of u on ur first try making those pinóy (Filipino) delectables! Yaaayy! 👏👌😏 Btw, a former Coloradan here, lived in Colo Spgs for 7.5 yrs in the '90s! My daughter & I both L❤VED the State ... NOT so much the *COLD,* though! Brrr! 😖🤗 Oh, I'm currently in the central part of the Phils ... in Bacolod City, Negros Occidental ... in the Visayas! (Born & raised here! 😏) Well, hope y'all ENJ🤗Y ur life here in the Phils! 👌😏🙂
@livethephilippines
@livethephilippines 7 месяцев назад
We get it. We are not fans of the cold at all.
@april.cole_ako.ni.a
@april.cole_ako.ni.a 7 месяцев назад
@@livethephilippinesAww, u too, huh? 😏 Well, in the Phils, u'd have to deal w/ the *HEAT* most of the year cuz we're *near the equator* here! 😏 And, the last quarter of 2023 was *UNusually HOT* here, although, I think, it was pretty much **globally** cuz they released a report last month, saying, *"2023 was The HOTTEST on record"* ! Ugh! 😖 So, I guess, ur fam *NEEDS* to live in a place where y'all would have easy access to a pool (or a beach) here, huh? 👌🤗
@maharlikaheir
@maharlikaheir 7 месяцев назад
Milk Fish - Ba-NG (nose sound)-Oooosss
@livethephilippines
@livethephilippines 7 месяцев назад
🙏🙏🙏 thanks for the pronunciation tip 👍🏻
@ericsavellano
@ericsavellano 7 месяцев назад
Ugh, Now I'm starving. Shoutout from Vancouver!🇨🇦 Good to see the whole fam dining together. Where's Brooklyn's bloopers? 😅
@livethephilippines
@livethephilippines 7 месяцев назад
This one didn’t have too many bloopers. But I’m sure we’ll have many more funny BTS in other episodes
@j.9306
@j.9306 7 месяцев назад
same ice-cream maker i got. the adobe looks good you should add a tablespoon of sugar for the sweet, sour tangy flavor. enjoy your vlog ...
@livethephilippines
@livethephilippines 7 месяцев назад
That ice cream maker makes it so easy
@betacrest10
@betacrest10 7 месяцев назад
Yes, it's crispy pata the deep fried pork knuckle part and lechon kawali the deep fried pork belly. The actual lechon is the whole pig roasted on a spit and the best version i've tried is the cebu lechon variant. And soursop is locally called guyabano.
@livethephilippines
@livethephilippines 7 месяцев назад
They all sound so delicious o
@JoysilynBugarin
@JoysilynBugarin 6 месяцев назад
Good job, Erin Lockwood & family! The best way to win man's heart is in the stomach. Cooking adobo is your steppingstone to cook more delicious, nutritious, yummy & simple but classy Filipino foods. You can have a Filipino-American Restaurant Business here in the Philippines & in America, very competitive. Thank you for vlogging about Philippines & we are so proud of you for embracing, blogging, sharing throughout the whole World 🌎 🌍 Philippine tourist attractions, hidden creatures, cultures, customs & traditions, the Philippine deep, scenic views, beaches, etc. Enjoy, more power & take care. God bless 🙏😇! :-)
@tinanugget5419
@tinanugget5419 7 месяцев назад
Good Job cooking Filipino Food Fambam wooohoooo gogogo 👍👍👍😋😋😋❤❤❤😍
@livethephilippines
@livethephilippines 7 месяцев назад
Thanks! 😊
@pinkythegoddess
@pinkythegoddess 7 месяцев назад
❤❤❤ Omg I love Crispy Pata ❤❤❤ and no.1 Filipino comfort food Adobo ❤❤❤
@livethephilippines
@livethephilippines 7 месяцев назад
Nice! Ya, the pata we had at that restaurant was ridiculously crispy 🤗
@rldabomb33
@rldabomb33 7 месяцев назад
are you guys back in the Philippines?
@livethephilippines
@livethephilippines 7 месяцев назад
Almost. We’re packing to head home to BGC
@mr.susarno
@mr.susarno 7 месяцев назад
next time you can also add fresh pineapple in your adobo ..add the fresh pineapple while its boiling.
@livethephilippines
@livethephilippines 7 месяцев назад
Ohh yum 😋
@trebdeees3902
@trebdeees3902 7 месяцев назад
Awesome.... I'm always happy to watch your video. TC and GOD bless always! 😊😊😊😊
@livethephilippines
@livethephilippines 7 месяцев назад
Thank you so much 😀
@DaveDarwinBayani
@DaveDarwinBayani 2 месяца назад
Try making leche flan. Its a very easy dessert. Oh btw you perfect your adobo well, try using pineapple. Most filipinos prefer using pineapple chunks for adobo.
@inday123ish
@inday123ish 7 месяцев назад
Hello Lockwood Family! I’ve been watching all videos and this episode is incredible. It’s nice to see the family cooking together, one tradition of a Filipino family is to cooking together. I could recommend The Filipino Instant Pot Cookbook, one of the writer is my niece. Its one of the best selling cookbook in Amazon.
@livethephilippines
@livethephilippines 7 месяцев назад
So cool that your niece contributed to that cookbook!
@bettinaformoso
@bettinaformoso 4 месяца назад
Another famous soup is TINOLA. chicken is the main ingredients, besides Sinigang where main ingredients is pork, shrimp or fish.
@JEPOYHEROBLOGG
@JEPOYHEROBLOGG 7 месяцев назад
KAPAG MAY UBO KALAMANSI PINANG GAGAMOT NMIN NATURAL
@livethephilippines
@livethephilippines 7 месяцев назад
Thanks for the tip 👍🏻
@thebonvivant9027
@thebonvivant9027 7 месяцев назад
Great job guys! A perfect bonding! ❤️👍👌👏🤩
@livethephilippines
@livethephilippines 7 месяцев назад
Lots of fun 🤗
@pamoutt7613
@pamoutt7613 7 месяцев назад
Hi Erin, you normally use dried bay leaves for our cooking, specially the adobo. Just an fyi. Tnx!
@livethephilippines
@livethephilippines 7 месяцев назад
👍🏻👍🏻👍🏻
@pauljohnwick
@pauljohnwick 7 месяцев назад
instead of soy sauce you can substitute it with coconut milk .. its my fav kind of adobo... Adobo sa gata
@livethephilippines
@livethephilippines 7 месяцев назад
Coconut milk would be yummy
@ra_jcat6607
@ra_jcat6607 7 месяцев назад
You can cook lechon kawali with pork belly...easier than doing the whole lechon thingyyy...
@livethephilippines
@livethephilippines 7 месяцев назад
Oh yum 😋
@heydude1112
@heydude1112 6 месяцев назад
Pork belly and ribs Sinigang... if its a straight out Filipino food. Its Sinigang all the way. Adobo is from Spain Pata is more of both fusion of Spanish and South American cuisine. Sinigang its all on its own. A must have and try.
@fernandohidalgo6357
@fernandohidalgo6357 5 месяцев назад
I think you added too much soy sauce. But just remember that next time 1/4 cup of soy sauce 1/2 cup of vinegar and render sauce with chicken until 2 inches from bottom of pot. Simmer not medium heat.
@fernandohidalgo6357
@fernandohidalgo6357 5 месяцев назад
Strictly for chicken adobo you have to add at least 1 teaspoon of smashed peeled ginger. It will ad a nice taste and will smell much better. Also for every 3 pounds of chicken or pork it should be 1/4 cup of soy sauce and 1/2 cup of vinegar. More than soy sauce than that it wil be super salty. You must render the sauce until at least 2 inches from the bottom so the sauce is thick and tasty. And the meat is peeling off the bone. Eat and enjoy
@KuraganPageantryNews
@KuraganPageantryNews 6 месяцев назад
Hahahaha glad to know you still have property in the US coz. I thought you are decided to Live the Philippines but it turns out it is just for content. Bdw glad to see Raegan on your video.. that kiddo cool❤
@infinote1260
@infinote1260 7 месяцев назад
Saw your interview with another vlogger calvincastiel and i personally enjoyed that, it is nice seeing another side of your family, i mean the video is raw and sometimes it is also good to see you or your video unedited, i think that makes us closer to your family. Your family is fun to watch, in a good way, we realy love you. Thank you for visiting the country and i am waiting for your palawan upload . Godbless the family
@livethephilippines
@livethephilippines 7 месяцев назад
I'm so glad you saw us on Calvin's channel :) And I'm so happy you appreciate our videos, even the raw stuff. Thanks for supporting us!
@joycemira247
@joycemira247 7 месяцев назад
Wow you got it right Erin, you did a good job there for cooking adobo ❤
@livethephilippines
@livethephilippines 7 месяцев назад
Thank you 😋
@jonteknu
@jonteknu 7 месяцев назад
some people prefer adobo with coconut milk.. you may try that version as well you may love it too..
@livethephilippines
@livethephilippines 7 месяцев назад
Sounds good too 👍🏻
@danielreynaldopastor5522
@danielreynaldopastor5522 5 месяцев назад
Good job.. you cook like filipino... I love your video and you got amazing family... god bless😊😊😊❤❤❤
@felixcorteza2463
@felixcorteza2463 7 месяцев назад
Great job for chicken adobo ! love it
@livethephilippines
@livethephilippines 7 месяцев назад
Thank you so much 😘
@florentinodicang2403
@florentinodicang2403 11 дней назад
nice video mam watching from Baguio City, Philippines
@mylahbarreto5265
@mylahbarreto5265 7 месяцев назад
Hahaha, we have stacks in the pantry of those very same white and brown rice ready for the microwave ;)
@livethephilippines
@livethephilippines 7 месяцев назад
NICE!! Phil really prefers brown rice, so great to know they make that, too... we'll have to get some!
@filrubio2739
@filrubio2739 4 месяца назад
We are inspired by your family cooking together with different task to do....Wow...
@barangaysanroque587
@barangaysanroque587 2 месяца назад
its good. and i love itl.but the process of cooking one by one or step by step is like scramble egg..which 1 2 3 4 5 6 that you need to put it to cook. anyway i love you guys....
@carolyagou8874
@carolyagou8874 7 месяцев назад
Its an old bird you have there 😅😅😅
@livethephilippines
@livethephilippines 7 месяцев назад
That makes sense since those legs were HUGE!
@marjunmarcelocristobal2678
@marjunmarcelocristobal2678 7 месяцев назад
Filipino Kare-Kare is something to try on!!
@livethephilippines
@livethephilippines 7 месяцев назад
We LOVED it at the Manila Bay Restaurant ❤️
@marichuarmodia2375
@marichuarmodia2375 7 месяцев назад
Love you both and how much we both are sweet lovely family ❤😇
@livethephilippines
@livethephilippines 7 месяцев назад
😊 thank you
@manilaloves
@manilaloves 7 месяцев назад
Love this episode! Home cooking and grocery shopping 💖💖💖
@livethephilippines
@livethephilippines 7 месяцев назад
So happy you loved it :)
@Ezirameha
@Ezirameha 7 месяцев назад
This was such a fun video! Love all your videos!
@livethephilippines
@livethephilippines 7 месяцев назад
Thank you so much 🤗
@mariarequina6203
@mariarequina6203 7 месяцев назад
You can cook in the rice cooker of rice like 1 cup of rice and 1 cup of water. Or in stove 1cup of rice to 1 cup of water. Put in stove in low heat. And it will cook absolutely good!
@livethephilippines
@livethephilippines 7 месяцев назад
Sounds so simple 😊
@lolitaluz7935
@lolitaluz7935 3 месяца назад
I learned to love this family💕❤️ Thank you for adopting Filipino food..
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