It's a simple sandwich, easy to get right, but also easy to get wrong. Good ingredients, keep it hot, keep it fresh. I'm glad this popped up in my suggested videos, haven't made these in a while, I think I will this weekend.
So, I've watched this video 2 times. This time I'm at my computer and remembering all the places I had a Philly Cheese Steak. So, when you started eating the hero's, then I lost it and put an order for delivery on one large sausage pizza, three Philley cheese steaks with onions and cheese, two antipasto, one Italian sub with oil and Vinaga, three Canoles, oh and let's not forget the large bottle of Pepsi. So, I say to myself, what the hell am I doing, there's only two people in the house right now!!! I started calling friends and family to try and get at least another body to help consume the order of massive food that's coming. I found a neighbor to help us, thank you for your videos.
Preparing food is like painting a picture. You're only limited by your imagination. My stomach is growling after watching the delicious looking food in this video. 🍽️
Preparation and organization really is key in any job. Once you have these done you can execute your plan accordingly and it’s easy at that point. This truly was art.
@@harvestfarms Im not sure why the guy is calling fast food "art" when an untrained 17 year old can perform the job just fine it's not something to write home about..
Love watching people good at their job. Food looks amazing,if I ever make it there, I'm having it with black olives, mushrooms,green pepper sauce and onions with cheese ! 🙂 👍
I just got back from Philadelphia and New York City. I still say Chicago is the best big city in the United States. I’m so glad I’m within driving distance of Chicago because it’s that much better.
Ok 👍 That is Absolutely Stunning. Wow!!! My biggest problem making CheeseSteaks at home is finding the right Rolls Thank You So Much for posting this video. Amazing Cheers 🥂
If you pour the mixture into a deep 1/3 pan, you can pour from the corner edge of the 1/3 pan straight into the squeeze bottle. Hold it up in the air so it flows like a faucet. It won't go over the edges. It saves time as well. Looks yummy. 😋💫🌶️ Line up your bottles so you don't interrupt the pour. I will be visiting soon.
I used to eat here for lunch all the time. Legit sandwiches, I give them a big recommendation if you're ever in the area. There's also an amazing bahn mi shop nearby.
...and now I know how to make an authentic Philly Cheese Steak. An American friend tried to explain this to me once, and I didn't get it. NOW I get it!
Looks incredibly yum yummy yum yum! Do you call both the green chilli and the orange bell peppers, simply "pepper" in the USA? I've never tried anything like it. Look so tasty, I got no words. It must be the "melting pot" of the American culture, that have mixed together the best foods from all over the world, and made amazing stuff.
@@elvenkind6072 no, the peppers have all different names. The bell peppers come in many colors, but they taste the same. The other peppers taste different and are much spicier.
@@beastonthis805 I haven't even heard of the chilli's. Serrano is a type of ham from Spain. I think japapenos is unbearably spicy, but then again some old people here in Scandinavia think black pepper is too much.
@@elvenkind6072 being that they are chili's from Mexico I can see the same names being used for other Latin goods. And wow black pepper is like salt to us Mexicans it's just the base of mose recipes 😅
Amazing looking Philly Steak Sandwiches, tried my "best" to reach through my phone and take one🤷🏾♂️🤷🏾♂️😋😋. But more impressive, were your "skills, and techniques. I'm about to go shopping for the groceries, I have a Wok, that I'm going to try those in for the first time. Loved this "mouth" watering, teasing, video, ten thumbs up, and a 20 on the scale of one to ten!!
Your videos are upto the next level. I love the way you make and edit your video. your video quality is awesome. BTW what camera do you use? plz must reply. thanks.
I grew up just a few blocks from here. My family is still in the hood. Luckily, I'm only a short bus/drive away! I'm going there and I'll give a review. I'm in Philly at least once a month and LOVE the steak sandwiches I get at Steves, or Jims. I also love the steaks at the joint across the street from Jims on South St., Copabanana.
I'm an East coast girl and I was struggling to find a good cheesesteak for years. I found this place 6 or 7 years ago and they are legit. Black Angus ribeye, Amorso rolls from Philly yum. They offer traditional toppings and some other chicago style toppings. Only two draw backs are that the owner in a Philly guy and somewhat of a purists so they won't put any condiments on the bread 😔 and because he has some of the items shipped from Philly, and the cheesesteaks are stuffed, a large can run you $20. I still order from them several times a month. They are phenomenal.
Just like the vegetable that gave the city its name, Chicago's food culture is a thing of layers: the more you peel them back, the richer the flavours you will discover.
Looks amazing , oddly enuff I owned an food truck and served cheesesteaks, I used #29, I would go through cases of cheesesteaks every weekend as we had 5500 visitors to the location as it was part of a flee market, I would bring in all the bread from Brooklyn and my cheese was high quality, key is to keep that steak moist and very little oil and a hot griddie. I no longer eat red meat but when I see this vids I miss it all, hats off to this place looks amazing
It's interesting seeing what is permitted in the US vs the UK. You wouldn't be able to do some of the things here (the UK) in your restaurants, such as that machine cutting cheese, you'd need a safe guard to be fitted etc.
this looks incredibly nice and nutritious so much so that if you eat to of those a day you become more american in a short amount of time than you ever cared to be
I used to work in a family run Mexican restaurant and I can tell you from experience... if you work with chilies wear eye protection as well as gloves. Chilies are worse than the flames of hell if you get any of it, seeds included, in your eyes. And God help you if you handle chilies without gloves then have to go to the bathroom. You will truly learn the definition of pain.
Do you agree with the presliced meat? I was using aged ribeye 45 day aged. We would freeze it dor 1 hour and slice it in house. So much juicer and the flavor out of this world.
@@brunonepo6475 I have not actually tried the dryed Ribeye, it sounds delicious! We had ours presliced and cooked it frozen keep it real moist cooked it low and slow.
People don't realize how much a well seasoned flat top can help produce some delicious food. Just got a new one recently at my job, can't wait till it's seasoned like that one.
This is the best, I want mine just like that,at Dominic at Home Depot they make it like that, and I love it so much, they have a Italian sausage that is so good with peppers and onions 😋
Yumm yumm Yummmy! My fav Philly's cheesesteak in chicago. There's only two worthy Philly's cheesesteak in chicago Monti's and Phillys Best and a Montis is the one i go to the most.Love their buffalo chicken nuggets..the best. Also chicken Philly's done right and so so delish. Aargh im hungry!!
Only thing bad about chopping up so fine is that the meat gets dried. Other than that, these look fire. Love how ya steam the bun and collect at same time.
The entire video is great but what made me rewind the tape and go heck yeah! Were those awesome cheese steaks with four to five slices of cheese no less. Anyone can see that there is no skimping here, you guys are A-1 in a class of your own and totally serious about putting out good quality food. Plus that hot pepper combination at the start is ingenious.
I love watching these Videos - it is like mediation for me. Unfortunately I am living in Germany - and here we do not have this kind of restaurant (beside "Dönerbuden") :-)
I’ll have one with olives, mushrooms, onions, Swiss! And a side of pepper sauce to dip it in !! Can you send it to Kentucky! lol. Those are great looking sandwiches!
@@deejay7060 cheese wiz…..where did that come from. I grew up in West Chester and was weaned on Philly Cheese Steaks. Provolone cheese was the only cheese that was allowed and maybe some peppers and grilled onions that’s it!! This cheese wiz stuff is Johnny come lately shit. Don’t know who or when it was started and I really done care.
@@flyerbob124 I don’t know when it started either. All I know is every cheesesteak joint I’ve ever been to (Geno’s, Pats’s, Philip’s, Chink’s, Shizz’s, Angelo’s, Sonny’s, Max’s, Campo’s, Tony Luke’s, and the 1000 other cheesesteak joints in the area) make cheesesteaks with cheese whiz. And that includes South Jersey too
at first I was like man they sure don't give you a lot of fries with an order, then I was like why would you need fries with that giant philly cheese steak lol
@@derrick4544 Depending on the facility/chef and if they prefer to place the Lettuce/Tomato on the top or bottom of the steak. If it goes on the bottom, then it goes on while still on the grill. I mean it doesn’t really cook it so not a big deal.
This look like magic to me, a Norwegian that have never been on any vacations, trying exotic foods like this. I could've lived without the exotic stuff, but not having tasted so much of the food in the US, feel like a real loss... :(
We would love to have you. I went to Denmark a few years ago and stayed at some fancy corporate retreat. I had jet lag and woke up in the middle of the night and very hungry. Fortunately one of the staff was up too and he helped me raid the kitchen and I got to enjoy all manner of Scandinavian foods. Great memories.
@Phillip Banes One parent from Norway, migrated to the US and married my other parent whose Native American. So I am half Norwegian and half Native American. I cld say half Caucasian or white but that would not be accurate as my parent and his forefathers trace as only Norwegian so far. If someone was black and said "I'm half Nigerian and half Cambodian, born in America, they would be 1st and foremost American with half Nigerian and half Cambodian ancestry would they not? Or would you simply call them black?
@Phillip Banes I assume some people think like you. I am part Navajo, Yaki, Sioux and Chemehuevi from one parents side. All grandparents from one of each tribe. Yes I was born in America. So if that pleases you sure. Native as it refers to the 1st People or as in birthed in the US. Funny how some folks like fixating and dialing in to sound intelligent. Thanks Phillip.
