Americans Try 10 Varieties of British Cadbury Chocolate - Surprising! 

Did anyone else repeatedly shout "suck it!!" at the screen as they tried to bite into an éclair? 😂😂😂

Damn!!!! Biting an éclair!!!!!!!!!!!! You monsters! 😄 🤣 😂

Chocolate bar eating is a completely different experience if you cut them into small pieces for tasting purposes. The full experience is biting into the bar while holding it in the torn open wrapper.

the Wispa bar is the exact same chocolate as the Dairy Milk, except it is aerated. also the Flake is just shavings of Dairy Milk, while the Twirl is rippled Dairy Milk. yet they all taste different due to there texture.

Eclairs are a great candy for a road trip. Put one in whole, let it warm up, then when it has softened, chew it. Then the chocolate in the middle gives a lift when you get to it and it becomes chewy and a workout for your jaw. It should take 10 minutes to enjoy properly. If you want a Picnic without the raisins, you need a lion bar.

The audacity that whoever sent you the freddo bar didnt send you the caramel filled one!!!!

The centre of the eclairs IS Chocolate, BUT a hard form that is designed to soften as you soften the toffee with sucking - the sweet isn't designed to chew from cold.

Double Deckers never get the love they deserve, lol. One of my top bars.

You’ve got to let an eclair melt, don’t try and chew it till it’s at least half melted. Preferably with a hot drink to hand to help things along 😊. They are lovely, but not for chewing.

I like that they say it doesn't say what the bars are, all our chocolates say exactly what they are. You just need to find it on the packaging

Americans sure like to chew things as fast as possible 🤣 slow down and enjoy the toffees!! They're not meant to be speed eaten (Said in a light hearted friendly way!)

I don’t understand what’s wrong with raisins? I can sit and eat a bag of raisins. One of my favourite things on earth. Chocolate covered raisins are made in heaven. Absolutely delicious. 😋

I notice you American don't seem to differentiate between toffee and caramel. caramel is softer, even oozy but toffee is firmer bordering on hard (like the eclairs) - my approach is to suck them a bit and then start chewing, I don't mind the stick to your teeth texture. The eclairs are good to stick a few in your pocket and snack on while I was working.

I agree with your wife chocolate is better at room temperature

Steve you should try a star bar mmmmm😊

Omg the drama with the eclair! I cant 😂😂😂 "cant bite it man" youre not supposed too!! Lmao so funny.

You need to try a CRUNCHIE!!!!

😢 Cadburys Eclairs are _definitely_ amongst my favourite sweeties. Suck the toffees and let them melt in your mouth instead of chomping down on them!!😮😢🥺🤔

Chocolate, like cheese, should always be eaten at ambient temperature.

this is the first time in my life i’ve seen anybody bite an eclair 😂

The chocolate éclairs you have to suck them a bit to soften them up before u start chewing

Double decker is my favourite ❤

If you ever want to become a British citizen, number 1 task on the citizen test is how to eat a chocolate caramel eclair.

Chewing on the éclairs is certainly a choice

Never bite an eclair as the toffee will break your teeth. You are supposed to to suck it to release the chocolate taste.

Please do a separate video redeeming the chocolate eclair by savouring the melting caramel and the small explosion of chocolate as you bite in at the end.

I love how Lindsay is more involved now, I love watching you 2 react and show interest in the UK.

An eclair is meant to be sucked like a lollipop and only chewed after a while, once it's softened. It is a favourite for parents who take kids on long car journeys because each one gives a few minutes of peace.

To enjoy most of these chocolate bars at their best you need to eat larger pieces than you are doing. Be brave and take a good bite!!

Double decker all the way, I have to raid my supermarket in Aus when they have them in stock, they're a little more regular than they used to be,meaning I do t have to pay exorbitant "small shop import prices"

You probably won't see this but you should get some kellog corn flakes and melt a normal British cadbury bar (get a big bar) and then mix the corn flakes with the melted chcolate Then put them in cup cake cases and then let them sit in the fridge until they go hard Let them warm up after taking them out as they will be really hard

You're missing a Cadburys Starbar there!! My favourite by far, basically a peanut version of a Boost. The Twirl is a Flake covered in more chocolate, can be quite dry but have you tried dunking any of these in tea/coffee/hot chocolate at all? Changes the taste and texture sometimes for the better. Just because it isnt a biscuit doesnt mean you can't dunk it.

Hi Steve have you given any chocolate to friends and neighbours and got their reactions on the differences?

To fridge or not to fridge; age old argument in our house which is why we never share a bar, have to have our own!! 🤣🤣

Guys please just try them from the packet and not cut up on a plate, it seems less appealing

If you thought the twirl was crumbly you should try a flake (on which they are based). Twirl was an attempt at making a flake that was a bit less messy to eat (by coating it in tempered chocolate). Flakes were orginally made as a way of using all the factory waste from the dairy milk bars which had already been heated once and so would not make a proper temper again, it became so popular (the 'crumbliest, flakiest chocolate'), started being used by ice cream sellers by sticking one in the top of a cone (a '99 flake') and they had to start making extra untempered chocolate. The flake is famously messy to eat as it crumbles everywhere (you have to keep it in the wrapper really while you eat or half of it will end up on the floor) and so the twirl was born, a flake coated in normal dairy milk so that you can eat it more normally. As for the eclairs, apart from eating them wrongly, they are not a chocolate so much as a boiled sweet with a bonus chocolately centre when you eventually get to it. Nevery much liked them though as I don't really like boiled sweets and the chocolate is a bit grainy and odd tasting.

This must’ve been one of the most jarring reactions I’ve ever watched. Almost every single one of those chocolate bars, and especially the chocolate eclair, are all designed to be sucked and melted slowly, not chewed.

Boosts are the GOAT

The Caramilk is like a caramac and i love them. Make steve some rice crispies mixed into melted chocolate and poured into small cake moulds and left to set,he will like them .

Who would have thought you need instructions on how to eat eclairs 🤣

O be fair you only had a very slim piece of the Double Decker, you'll probably enjoy it more taking a big proper bite 😊

5:57 The melting point of chocolate falls between 86°F and 90°F . Which is just a little lower than the temperature in ones mouth 98.6°F. So eating chocolate straight from the fridge. Doesn't give one the same enjoyment, when consuming it.

When I was a teenager I absolutely LOVED Boosts, and then when Cadbury’s was bought out by an American company, they suddenly because disgustingly sweet, and if you look at the ingredients, it’s some kind of glucose they put in it rather than sugar so that it’s more like an energy bar. They definitely, definitely didn’t taste like that before.

What were you thinking, trying to bite through a chocolate eclair! Eclairs need to be placed in the mouth and sucked until they warm up and begin to melt. Once the outer toffee disolves the chocolate middle melts into the mouth. Wonderful. Yummy. A slow enjoyment!!

Room temperature chocolate over cold any day!

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Aero came first, Wispa is a copy of Aero. I like both, the mint Aero is the best imo. The Twirl is basically a flake dipped in chocolate, makes it less crumbly. My dad loves a picnic or snickers. I think you might enjoy toffee crisp (Nestlé) or crunchie (Cadbury) it is quite hard though or a lion bar (Nestlé). I personally don't put chocolate in the fridge unless it is actually melting. Fox's Glacier mints in the fridge in summer, so good & refreshing. I've heard people like after eight mints cold, I've never tried that myself but does sound good.

Boost is an energy bar btw, maybe why you thought it was a bit odd. I personally love them

I lived in Africa for a number of years so I got used to putting chocolates in the fridge or the alternative was to get used to eating it like a tube of toothpaste😅. Another upside to having it in the fridge is that it takes longer to melt in your mouth, making the whole experience last longer. 😊

Drink a hot tea or coffee and let the chocolate melt in your mouth, (the dry ones) instant hot chocolate! 😊

I completely disagree about putting chocolate in the fridge. That's what amateurs do! It loses flavour when it is that cold. Also, you will not experience the texture of the chocolate bar as intended. It needs to be cool, not cold.

You guys need to attend an eclair eating course.

Why would you chew an eclair?!?! 😮

The eclair is something that you Don't Bite in. You put it in your mouth and keep it in there for approx 30 min.

Caramac is no longer made. It was discontinued recently. So sad because it was my favourite.

You guys weren't ready for the double decker or boost. Also, whispa gold are amazing

You can not beat our chocolate

Cadburys Picnic is (according to Cadburys) Crispy cereal, chewy caramel, covered in a combo of crunchy peanuts and juicy dried grapes, all covered in a lovely layer of Cadbury milk chocolate

Mmmmmmmmmm chocolate......I think I like all of those! Ps I've lost a filling or two because of Eclairs!

Double Decker just "OK" Really!? It's the best!!!!! xxx

Double Decker doesn't have marshmallow..... its Nougat

The eclair is meant to be kept in your mouth for a while until the caramel softens then the chocolate comes through, the white chocolate was a godsend for mums as we could give them to out babies and they wouldn't make a mess - not one you could see anyway

stop chewing it let melt in your mouth bring the flavour out more

Fredo’s and Chonps are for kids, we really need Sophia’s opinions on those.

The white stuff you refer to is nougat!

Maybe try these when you are fully well again as your taste buds may be affected. Cadbury Raspberry mini rolls are nice. Double deckers have nougat and crispy cereal, i love them.

Reaction to the éclairs was funny, it's as though you've never seen or tried actual toffee before.

Tbf doesn't matter how you rated them, because anyone of them is still 100 times better than anything made in America, and about a thousand times better than anything made by Hershey's in particular.

There is so much choice of chocolate bars in the UK that there's something to please everyone. Even if it's not to your taste it's always good quality

7:50 Lindsay discovers why it's called a "Chomp Bar"

In uk we can foe SOOOOO much stuff with cadbury: cadbury icecream comes, cadbury chocolate covered icecream sticks, cadbury chocolate cakes, cadbury bars that contain- caramel, popping candy, fruit & nut, etc. Cadbury cake mix boxes, cadbury chocolate mouses, and soooooo much more.

Why do they bite the Eclairs? That's so strange, never seen anyone do that before.

You're supposed to eat chocolate éclairs whole...like a sweet :)

I think the problem is that you are unfamiliar with the textures. You didn't grow up with them, so the shock detracts from the experience. Also, most of these are nicer with tea. The nougat in the Double Decker is too sweet, until you pair it with a hot cup of tea. With the Eclairs, you should have been told not to eat them cold. They can break teeth. I warm them I my bra before eating, but you can also warm them in your hand, or, again, combine them with hot tea. When warm, the toffee becomes easier to chew and the chocolate inside melts.

You should look up the Cadburys TV adverts. They have made some great ones. The Flake adverts were a little controversial due to their suggestiveness back in the 70s.

Cadburys eclairs - you’re not supposed to bite them, just put them in your mouth, they have chocolate in the middle

Wispa has always been popular, it was around in the 80s and 90s and then Cadbury discontinued it, and brought it back around 2010/11 after a campaign/petition from the public. I'm especially fond of the Wispa Gold, with a layer of sogft gooey caramel on top of the airy chocolate. Also worth trying is a Star Bar, which is essentially the same as a Boost but with added peanuts. And of course the Flake, which is like a Twirl but just the flakey stuff in the middle, no outer coating of chocolate. We especially love sticking them in our ice creams 😋

NEVER bite an eclair, suck it. Also instead of biting chocolate let it melt in your mouth, best way to eat it.

With the eclair, the idea is to suck it, and once you get through the toffee the chocolate has melted from the warmth of your mouth at is extra creamy because of it; they're so good

My favourite Cadbury’s bar is Whole Nut. The one that’s roughly the same size as a modest headstone. My second favourite is Flake. 😋

Of the Cadbury bars, my top choice is Starbar, follwed by Boost and Double Decker, but really my preference is for dark chocolate. Unlike Lindsey, I think white chocolate is probably my most loathed food stuff! And I like my chocolate cold, so I can allow it to melt slowly in my mouth.

You simply cant eat eclairs like that.

Flake, Twirl and Wispa are ace!!

You gotta let the eclairs soften in your mouth before you chew! :D

The more that chocolate is aerated, the greater the intensity of flavour

Eclairs are meant to be sucked to soften it up. A wispa and a packet of skips used to be my go to.

Are we even sure their tastebuds are working ? When Lyndsey said glazed donut I became sure she doesn't taste it as it should .. or maybe their donuts taste a lot different than ours.

A Twirl that's been in the fridge is god tier!

Hey Lyndsey. It's Mothers Day in the UK this Sunday, so you can call your chocolate eating a 'Mothers Day treat'.

Stop the waffling on and eat 😅

Im starting to have sacond thoughts about you two😂😂 you dislike everyone of my favourites .

I love the faces you both make lol. Especially Steve when he looks at you Lindsay and awaits your verdict. Beautiful.

The price of a freddo to any person in the UK will show the state our economy is in, because they will always start a rant on how it was cheaper and bigger when they were younger. when I was younger they were 5-10p and twice the size they are now

My faves on that table are picnics, double decker and boost, but my GOAT is the Chomp. Chomps and Curly Wurlys rock my world, especially as I can still have one on a low cal diet

Hopefully the voices will be back to normal for your sakes very soon, thanks Steve and Lindsay for still doing your videos and wishing you both a speedy recovery..

Although not a chocoholic myself, of the mass produced chocolate brands across the world, British Cadbury, Germany's Lindt, and France's (formerly Swiss) Suchard are my favourites. However, you missed my two best Cadbury preferences: Dairy Milk Fruit & Nut, and Old Gold Rum & Raisin.

Twirl are like Flake they ARE supposed to be dry and crumbly in the mouth. Double Decker and Picnic are really good out of the fridge.

You got a real proper Chocolate test there Lindsay and Steve 😋, these ones are the ones most popular here 👌

For Double Decker you need to bite off all of the nugget on top, then nibble all the chocolate around the biscuit before finishing it off

YOU HAVE MY FAVOURITE CHOCOLATE BAR THERE, I LOVE DOUBLE DECKER, SUPER CHEWY.