Americans Try Nando's PERi-PERi Chicken Marinade for the First Time!

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Reacting To My Roots
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In this video, we try Nando's PERi-PERi chicken marinade for the first time! Join us as we taste test three different varieties of Nando's quick marinade-lemon & herb extra mild, medium, and hot. There's nothing like a nice, juicy marinated chicken breast fresh off the grill, and these Nando's marinades did not disappoint. While we thought we knew which flavor we would like best, we were shocked to find out which one turned out to be our favorite.
Thanks for watching. If you enjoyed this reaction please give this video a thumbs up, share your thoughts in the comments and click the subscribe button to follow our journey to learn about all things British and Irish.
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👉 Our ranch dressing video on the 2nd channel:
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23 июн 2024

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Комментарии : 430

@reactingtomyroots 6 дней назад

If you're interested in learning how we make our delicious homemade ranch dressing, please check out the latest video on our 2nd channel: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-VmGb5KTT84w.html

@Rachel_M_ 6 дней назад

Hi Steve, Lindsay and Sophia. I love learning new recipes, the more the merrier ☺ Looking forward to trying the ranch recipe. My supermarket has only 1 brand of ranch, but how can I know it tastes like it's supposed to taste without trying a home made American recipe?

@sharonbibby7835 5 дней назад

@@Rachel_M_ l found one brand of Ranch dressing and that was in Asda, it's the Newman brand and I like it, it is a shame that there are not other brands for us in the u.k to try, what was the brand name of the Ranch that you found and where did you find it? 🇬🇧

@Rachel_M_ 5 дней назад

@@sharonbibby7835 not sure. Might have been Kraft. It was during the bbq on the one day of summer last year 😂. I mostly shopped at morrisons at the time.

@markrothwell-eq7sg 5 дней назад

I can never get used to Americans not pronouncing the h in herb.

@sarahclapp505 5 дней назад

Thank you found it ❤️❤️❤️

@sarahclapp505 6 дней назад

You are having a cheeky Nando's ❤❤

@tonys1636 5 дней назад

Salads were about the only meals my Mother could make, badly, chopped slug salad anyone? In her defence she was almost blind but if one wanted a classic Russian Jewish meal she was the go to person but only for instructions and recipe. A trip to London's East End for authentic ingredients required though.

@lauratittensor2691 5 дней назад

A child who eats salad without complaining, she’s definitely a keeper

@homoerectus6953 5 дней назад

i'm sure you cant get rid if they don't like Salad, just saying....lol

@judithrichardson3684 5 дней назад

Yesterday in McDonald's my grandson chose cucumber over fries and his sister chose melon!!

@Justabitnosey 5 дней назад

My son and daughter love salad. If I hide the fruit from my son he'll get a cucumber tomato or carrot out the fridge and eat that. Yes he eats whole cucumber's.

@sallyannwheeler6327 5 дней назад

My 3 year old granddaughter loves chunky slices of cucumber and cherry tomatoes on the side🙂

@lmorgzy 4 дня назад

I read that too fast and was wondering what a "side sister" was there for a second 😂 @@judithrichardson3684

@moonramshaw1982 6 дней назад

The way Americans pronounce "herb" always makes me chuckle😂

@bigdaddigaming 6 дней назад

Urb🤣🤣🤣🤣 why don’t Americans pronounce there H’s

@cynthiawilson3826 5 дней назад

I was thinking the same.😅

@brigidsingleton1596 5 дней назад

@@bigdaddigaming They think it sounds posh - like French... They can't say croissant either. They don't seem to know that unless the word ends in 'e' the final letter is silent! (At least that's what I was taught several _decades_ ago at school!! Perhaps I'm mistaken?)

@Jeni10 5 дней назад

French influence. It has to be, because they don’t drop the h anywhere else. “I ate to ave to tell you this but ouses are bigger in America.”

@weedle30 5 дней назад

@@brigidsingleton1596you are 💯% correct sah! *salutes* 🫡- the thing is - they are not in France they are in the USA so why say it ala Francais? I just find it very irritating (and slightly Hyacinth Bouquetish!! 🙄🤣🤣)

@oODJFriendlyOo 6 дней назад

Marinate over night and put sauce on it to eat..

@vinnyganzano1930 5 дней назад

Would give it time to properly work in

@cilla268 6 дней назад

If it turns out too spicy, put either greek yoghurt or coconut milk on it.

@reactingtomyroots 5 дней назад

That's a good tip!

@Mike-Clay-1489 6 дней назад

I like to have some Nando's sauce on the plate for dipping as well. Most people when going to Nando's will have a bottle of sauce at the table for dipping.

@riceydoeslife1229 5 дней назад

only way to do it!

@RollerbazAndCoasterDad 5 дней назад

I second this message. Also in the restaurant there are levels of spice above the hot you tried.

@zahidshabir4038 5 дней назад

@@RollerbazAndCoasterDad Yeah although I haven't had Nando's in a long time I am pretty sure there is something called "Voodoo XX hot" or something which is like 2 or 3 steps above the "hot" level

@custard71 5 дней назад

Hey guys. It's actually Portuguese. Portuguese explorers invented it when they were in South Africa hundreds of years ago. Nandos is a South African food chain for sure. In Portugal it's called Piri Piri. Peace.

@mojojojo11811 5 дней назад

Piri Piri (made with the birds eye chilli) comes from Mozambique which used to be a Portuguese colony, hence the 'Portuguese style' chicken. Mozambiquens used piri piri locally long before the Portuguese even knew Africa existed. 'Portuguese explorers invented it when they were in South Africa hundreds of years ago.' - what a load of rubbish 🤣🤣🤣

@guyharrison5773 5 дней назад

@@mojojojo11811 you do realize that it was the Portuguese who first exported chillies from South America to Africa, and Europe, and India, and ultimately everywhere not in the Americas?

@liamhennelly3961 6 дней назад

It is 10:40am in England rightnow and you have got me wanting to eat nando's 😁😂😂

@janrussell7885 6 дней назад

Excited to see your reactions 😁 I'm so glad the bottles didn't break in transit, but I did use a lot of bubblewrap 😁 If you want more, let me know, and I'll send another Nandos package 😊

@NicholasJH96 5 дней назад

Send it to them anyway, I always wonder what Americans would say about Nando’s

@reactingtomyroots 5 дней назад

Thank you, Jan! We loved it. :)

@steveclarke6257 6 дней назад

Even though I'm feeling unwell today, Sophia makes me smile with her enthusiasm. She should have a video on her shelf of tiny models!

@reactingtomyroots 5 дней назад

Hope you're feeling better soon, Steve!

@cjyokohama6204 5 дней назад

Love you guys. Been subscribed since you started. Best wishes from London UK.

@RogersRamblings 6 дней назад

Can anyone else honestly say they've never, ever been in a Nandos?

@susanashcroft2674 6 дней назад

Yes I've never set foot in one and don't know where there is one near to me either.

@chucky2316 6 дней назад

Me I dont get the whole nandos thing same as the Greg's thing I tried Greg's once I couldnt see what the fuss was about. Same as Costa cofee etc

@Millennial_Manc 6 дней назад

Only once. The sauces were good and the rice was very nice but the chicken itself was very unappetising to me. I saw some whole chickens coming out of the kitchen and they were tiny and cheap looking.

@101steel4 6 дней назад

Once. That was enough

@jackieoconnor4926 6 дней назад

Me! Never been. Tbf, I very rarely do fast food anyway. Tend to just take the grandkids when they want a treat, and Nandos isn’t on the preferred list for them 😀

@samgeller1967 6 дней назад

Lemon and herb with Fish is nice

@js0988 5 дней назад

You have to put some on after the grill, just marinating it won't do much. It's more a sauce than a marinade. Especially the lemon and herb.

@reactingtomyroots 5 дней назад

Yeah we most likely will next time! Weren't sure how hot/spicy it was going to be :)

@Jeni10 5 дней назад

Funny seeing both the knife and the fork on the same side of the plate! 😂

@chucky2316 6 дней назад

Cheeky cheeky

@mikeoxlong4110 5 дней назад

Miss.Sophia developing a Southern Accent saying Lemon there.

@karengarrow5579 5 дней назад

Do you know Nando’s was founded in South Africa and it was only a take away but when it branched out globally they made Nando’s restaurants

@angelahawman4263 6 дней назад

Now that's a sensible taste test. Multitasking, no wastage and "cheeky Nando's" for tea (early evening meal).

@jeanneale9257 6 дней назад

Peace love from England ❤

@aesthetic_uk 6 дней назад

Medium is my go to, love a cheeky Nando 😂

@Silentauditor974 5 дней назад

Nice to the lady using a knife and fork correctly. Never understood why they have a problem with a nice 😂

@parallelsuns1 5 дней назад

Never tried the marinade but Nandos chilli sauce is top drawer, particularly the extra hot version

@Drescher1984 5 дней назад

I usually lightly flour dust the chicken before marinade the chicken. It helps it stick to the chicken

@feestor5660 6 дней назад

Proudly able to say I have been eating Mandos from the first shop in Rosettenville in Johannesburg late 80s!! Now get my Nandos sauces in Andalucia! Epitome of a global brand!!

@kimberleymcintosh1171 5 дней назад

Same here! First Nando’s from Fernando in his Rosettenville restaurant 😊.

@annother3350 6 дней назад

You can put some sauce on the side to dip in

@reactingtomyroots 5 дней назад

Yeah, next time we probably will--or at least add more while it's cooking. :)

@lauras4827 5 дней назад

Yeah that's how they have it in the restaurants you marinade then there are dipping sauces for the side of your plate or you add over the top of the chicken once cooked but not loads, never eat it dry normally x

@andyjdhurley 4 дня назад

If you watch them in the restaurants they have apply loads more of the sauce with a big brush while it is cooking. AND the diners add more on the plate (full selection of bottles available for diners to grab at will).

@jackiejamieson3835 5 дней назад

So nice to see you in your kitchen.xx😂😊

@NimpanZ 5 дней назад

2:38 When Lindsay realised the cap wasn't on securely after she shook the bottle 😳. The amount of times I've done that with a ketchup or mayo bottle because someone in the family hadn't clicked it shut properly. Still my fault though 😂

@alandunbar4244 5 дней назад

Nando's were using these areas as test-beds to see how the brand would land Stateside. It has done so well, they will be branching out to many more major city locations over the next few years

@danielintheantipodes6741 5 дней назад

Thank you for the video!

@DayZAstrid 5 дней назад

It may have originated in South Africa, but it is a blend of Portuguese and british food, and it's delishous

@revilo1st 5 дней назад

Oh man when I saw your corn on the cob, me and my wife cook the cob, then pan fry it in butter and medium sauce its soo good.

@Kreater91 2 часа назад

The marinades are quite subtle but definitely would need longer than 30mins (preferably overnight) Usually the sauces would get used after to have that concentrated flavour

@lesleyfarrington4809 5 дней назад

I loved the bit was saying what do you two think. She is a smart girl

@kelbygarside2651 5 дней назад

Love Nandos! Both myself, my 15 yr old and 10 yr old have Medium strength butterfly chicken with the Peri salt fries. We then use the medium garlic, hot and extra hot dipping sauces.

@aimeedean1 5 дней назад

After my South African heart. They sadly stopped the Mango Lime flavour but the Garlic flavour is the one I usually have at home.

@Lilith_Laugh_Love 5 дней назад

Love a Cheeky Nando's! loved how your little girl tried the new foods and gave her opinion, pretty cool she has the confidence to do so....... Also love how you guys don't pronounce the H in Herb, cute and congrats on the new channel :) x

@tinabento-filipe191 День назад

Nando's also have extra hot sauces. It is actually a Portuguese/South African fusion. I prefer the Lemon and Herb

@jono.pom-downunder 4 дня назад

Herbs, bleedin' "H"erbs - Steve you're doing my 'ead in😅

@Millennial_Manc 6 дней назад

Top tip for men… if you handle anything with a lot of chilli in it, wash your hands before you go to the bathroom…

@vinnyganzano1930 6 дней назад

Good advice, also, don't pick or scratch your nose, don't rub your eyes, don't have an open cut etc.

@faithpearlgenied-a5517 6 дней назад

Isn't that good advice for literally anyone after handling food? 😶

@davidswan4083 5 дней назад

@@faithpearlgenied-a5517 Many, many years ago I worked for a company in the flavour / fragrance industry. In the stores was a tub of Capsicum Oleoresin. The warning labels were similar to the ones on a bottle of conc sulphuric acid. Not to be trifled with! And for a bloke, deffo wash your hands even with chillies!

@reactingtomyroots 5 дней назад

😂

@vinnyganzano1930 5 дней назад

@@faithpearlgenied-a5517 Yeah of course but I scratched the inside of my nose one day after handling just fairly bog standard birds eye chillies it was stinging for hours.

@katiedonnelly862 4 дня назад

Wow a kid that loves salad,my 2 wouldnt touch it,Sophia your goona be big an strong an very healthy,what a good girl eating what mama cooked,,my 2 were always bribed to eat certain foods lol..they get that from dad hes fussy too but me ill try anything once..enjoy your meal guys looks delicious..🏴󠁧󠁢󠁳󠁣󠁴󠁿🏴󠁧󠁢󠁳󠁣󠁴󠁿🥰🥰🥰👍👍👍🥰🥰🥰🏴󠁧󠁢󠁳󠁣󠁴󠁿🏴󠁧󠁢󠁳󠁣󠁴󠁿

@Rachel_M_ 6 дней назад

I use large bags all the time when I'm cooking. It's a great way to mix dough (bread, dumplings, roti) without getting sticky, and you can leave it in there to rise 👍

@sambest8011 День назад

elbows off the table !!!

@claregale9011 5 дней назад

Hi Guys , I love a cheeky Nandos always a good cheap meal out when I'm In town shopping. 😊

@juliegolding2646 5 дней назад

Roger Rambling I have never been to Nando’s.

@t.a.k.palfrey3882 6 дней назад

I have never been to a Nando's. During my five yrs at a Cape Town senior school, the company had yet to be founded. Piri piri is also the Kiswahili for spicy, so I imagine Nando's has chicken cooked similarly to Java House in E Africa. I find it interesting that salad is served before the main course in the US. Many countries serve it afterwards, most with very little dressing, or just a vinegrette.

@b.9724 6 дней назад

Should have added some of the sauce directly on it too

@HyperDaveUK 5 дней назад

There's plenty of Nandos in Maryland, Virgina and DC. Previously Nando's in the USA paid a "Living wage" which means that tipping was not expected as a standaard. (I'm not sure this is the case now)

@leasakafizas8961 День назад

Because of this I had to make (homemade) Nando’s . Medium of course because it’s the best one, even for a Brit that isn’t a fan of hot/spicy food

@phantomflanflinger8675 5 дней назад

The marinades for home use don't ever do what you expect them to, unless perhaps you perforate the chicken and allow it to marinade for 2 days in the fridge. you always need to add extra sauce. Even in the restaurant, you need to add more sauce, especially if you like it spicy,

@Feefifum 2 дня назад

With the hot bake one, try putting it in an ovenproof dish and bake with the sauce, its a totally different spice level. If i do the bake one and mix the sauce through some rice preferably Tilda Firecracker rice its pretty hot.

@DJKC 5 дней назад

The bottles are best used as a condiment to add after or put on the side of your plate.

@JB_Shryke 6 дней назад

You should try to find and try Biltong. It is like jerky but better. It's fillets of meat that are dried and cured with spices.

@feestor5660 6 дней назад

Biltong, braai and Nandos...perfect foods!

@cabbageplays6710 5 дней назад

Damn good idea with the baggies, ive never thought of that, but i am only 41 years old, LOL, i usually just put the chicken in the oven/grill and pour a little over the top, But man you guys have just changed my life. Nice one OK, so a little edit at 7:30 in, So here in the UK we have like 5 levels of hot, It generally goes Mild, medium, Hot, but the hot has 5 levels, and they are usually marked with chillies, i cant go over a 2 chilly, so im weak sauce, LOL, but each to their own i say. Great Vid

@jollops 5 дней назад

We get the hot one in the pouch, we use skinless chicken thighs, we cook it with sliced bell peppers and serve with rice. It’s lovely.

@williambailey344 5 дней назад

Well done guys for trying nandos and happy that you all liked it 😊

@pikricky 5 дней назад

You need to try the XX hot piri piri sauce and don't just marinated the chicken have some sauce on the side for dipping as well,have a glass of water handy as it is very hot,great review guys

@luapnitsua5859 5 дней назад

Great video guys 👌👍.For me personally I would have marinated the chicken for longer ie at least 4hrs but preferably the night before... Regardless I am glad you enjoyed it.Much love from Norwich (UK)

@vinnyganzano1930 6 дней назад

I always find that so many store bought or premade sauces/marinades claiming to be hot are very disappointing. I like spice, I was married to a Jamaican/British woman for a good few years and learned to love spicy food so much so that even now I still love cooking with Scotch Bonnets and spicier chillies when I can get them.

@annother3350 6 дней назад

It's nothing like it used to be. These days 'hot' often means hot. In the 80s if something was 'chilli flavour' it was normally slightly peppery

@vinnyganzano1930 5 дней назад

@@annother3350 I find hot means mildly warm for about thirty minutes or so then it fades. Carribbean hot means you're still feeling the burn two days later👍🍺🍺🍺

@MackerelCat 5 дней назад

You’re such sweethearts ❤❤❤

@lorrainekeith5679 5 дней назад

Love your pinny,Linsey.

@tonys1636 5 дней назад

Best to marinade overnight in the fridge, remove 30-45 minutes before cooking to allow to attain ambient temperature. If freezing Chicken or chops / steaks I add the marinade to the individual bags before freezing, allowing to thaw overnight in fridge when required.

@zoggyzoom 5 дней назад

try the sauces as a dip and see if you find them spicer.

@catherinegallagher1101 6 дней назад

I would cook chicken in oven and put sauce on tbh as the flavour would have cooked away with the way you cooked it on that grill .but if in oven you would taste a big difference but I guess it’s to your own taste and as long advance you all like it I suppose it’s a win win

@christinebarnes9102 5 дней назад

I tend to get the extra hot one with chips and sweetcorn.

@diaxus388 6 дней назад

I like it the way youve done at a BBQ in a bun, if i have it for a dinner i oven bake it in the sauce and serve it up with the sauce so i can coat my chips/fries in it, but even the hot one, i do add extra chili sauce to

@EvilSoupDragon 5 дней назад

If you go to a Nando’s you have to try the spicy rice.

@ShaneGilbert-cx4th 5 дней назад

In coventry city center UK, We have a nandos restaurant. I've never been there,but a lot's of my friends have . But some PEPOLE just by the nandos sauces. I like the Lennon and herb sauce on chicken and salad. Take care and all the best. 😊😊😊👍👍👍💖

@suemcdonagh7650 5 дней назад

I like Nando’s especially back in the naughties when I didn’t have to pay for it, my then colleagues used to let the Nando staff park free hence the freebie’s, the manager even gave me some Nando’s dishes which I still have 😊. You can buy Nando’s sweet chilli jam, Perinaise dressing (excuse the spelling) and some seasoning. ❤️

@jameslane955 5 дней назад

Marinate overnight next time, also marinate the corn cobs...its amazing

@hellsbunniestv584 5 дней назад

I used to get these but then found that LIDL's and ALDI did the same thing, without the name, for 1/3 of the price. :D In other news, you have a lovely kitchen. What you may want to try, with your other channel, is family cooking as I think a lot of people won't get their children to eat lovely, healthy meals like you do Sophia.

@stuartmcclean9269 5 дней назад

When you come to UK please go to Nando's and you will taste the real thing. Sauces are nowhere near the original. It is really yummy!!!

@susanpearson-creativefibro 5 дней назад

It always catches me out when an American says they are putting something on the grill and then they use a barbecue. I wonder what they call our grills?

@markj66 5 дней назад

are you ready for this?... Broilers.

@rowanrollo9226 5 дней назад

I have seen Nando's sauces in a local supermarket here in NH. Not sure if available all over the USA.

@Tom-ed-w 5 дней назад

Its alot nicer fresh in the UK, they marinate it over night, or 24 hours before its served. I did see that the chicken after you cooked it didnt have much colour.

@maxwhite8470 5 дней назад

Not knocking but i haven't seen a ring stove top in the UK since the late 80s

@bobbymimms 5 дней назад

The lemon and herb marinade is way better than the powder version because I could never get the sprinkle version right and my face contorted with the severe lemon. my fault and not theirs! 😂

@lesjones471 5 дней назад

Your cooker can be dangerous with the contols at the back of your cooker,So if you had a hot pan on the back cooking element you could burn your hand(s).UK cookers have the controls at the front of the cooker,out of way of the cooking elements.Get your butter on the corn.

@loolafly7967 4 дня назад

Flippin love Nando’s and now I’m going to get it for my dinner lol. I. Think you would get more taste out of the sauces by putting them over a full roast chicken overnight and u will get a more authentic Nando’s taste. Saying that is Nando’s not cooked on a hot bbq grill so you get that Smokey char look and taste too ? I always get 2x chicken legs medium spice, mash, holumi cheese and coleslaw and it’s so so yummy !I think the strengths in marinade is lemon/medium/hot and extra hot. Correct me if I’m wrong tho !

@astewart9932 5 дней назад

Should have added it to the corn . Its delicious

@philipm06 5 дней назад

We love Linsay.

@Spartan_X_One 5 дней назад

You need the dipping sauces to go with it

@tamus41 4 дня назад

It's Herb not erb, the h is not silent.

@MACEYSDI4RY 5 дней назад

I live in south eats England and I have never been to Nando’s

@lesleywhibley 5 дней назад

Went with my boys and grand kid's at Christmas meet up I think the sauces would be mild than the restaurant. And your chicken looks like slices to me.

@mandimoo87 5 дней назад

I like the Nandos Fino pitta (2 chicken thighs, 2 thing slices of halloumi, garlic mayo and lettuce) I always choose plainish as I can't do heat at all. I find the plain fine but my youngest finds the plainish too spicy. You definitely need to visit when you're in the UK, the at home stuff isn't a patch on the restaurant stuff (lemon and herb is more spicy in the restaurant I think but I don't like lemon so I haven't tried it. My eldest does lemon and herb or garlic sauce which is medium over plainish spiced chicken).

@Robdc89 6 дней назад

There is an extra hot sauce from Nandos, i don't know if they sell it in bottles though or if its restaurant only.

@marklondon9004 5 дней назад

Tip, marinate wings overnight. For a nice marinade, I prefer chicken on the bone. Baste in excess marinade during cooking. Doesn't BBQ well as the marinade will burn, unless you use indirect heat.

@TracyMorris13 5 дней назад

One of the things that contributed to me becoming vegetarian. I used to eat at these. Awful reports of poor welfare of chickens back in 2019…

@MrDunkycraig 5 дней назад

When they say hot on a british food its mild in my eyes. I like it spicey

@Wheelchairuser90 5 дней назад

I was too distracted by your cooker. I haven’t seen rings like that since the 80’s. The foil over the rings was a thing my mum did in the 1980’s too! These days we have ceramic hobs, induction hobs etc.

@GiantHaystack 5 дней назад

I'm probably one of the few Brits who has never had a Nandos! - Thankfully, I am blessed with living in a city with loads of independent restaurants, so it's never really been on my radar. I ought to get round to trying it at some point as it appears to be very popular. Thinking about it, there are loads of chain restaurants I've yet to try. Maybe I ought to make an effort, there must be something in it.

@WookieWarriorz 5 дней назад

it was good 10 years ago because you could get a half chicken, rice, veg for like £7, it was a solid lunch. Now its a little overpriced for how simple the food is.

@danem7055 5 дней назад

If you have one near you, try Turtle Bay. The Goat Curry and sweetcorn fritters are amazing!

@wallythewondercorncake8657 5 дней назад

@@WookieWarriorzTry Pepe's if there's one near you, pretty cheap

@wallythewondercorncake8657 5 дней назад

Every city in the country has a load of independent restaurants...

@GiantHaystack 5 дней назад

@danem7055 lucky enought to have 2 3 Caribbean restaurants fairly close by, it's always a wondrous walk to the office if it coincides with them smoking the meat!

@TheSportsBoffin 5 дней назад

Nandos is also popular in South Africa and to a certain extent Portugal. Also those cities in the USA that have Nandos most likely have large Portuguese communities

@locaer 5 дней назад

you will not find a single nandos in Portugal, its the birthplace of frango de churrasco we don't need the copy

@TruBr1t 5 дней назад

You're all officially adopted by the UK ❤❤❤

@markdevonshire6052 6 дней назад

Never been to a Nandos restaurant but have tried some of there products from the supermarket especially there perinaise (peri peri mayo) which tastes awesome especially with chips/fries 😊

@reactingtomyroots 5 дней назад

I think someone actually sent us some of the peri peri mayo. We'll have to try it with chips!

@Ngjack90 4 дня назад

I have mine xtra spicy with xxtra hot sauce to dip

@ianmerkin6488 5 дней назад

Only had nandos twice as there isn't any near us,,had the xx hot sauce,,was ok,bit of a bite.Must ask,Is that Corn from the local area,,looks juicy and fresh..