Amish spaghetti soup!

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Finally the spaghetti soup is here. Definitely let me know how you made yours! 😊 #spaghettisoup #amishmeals #waterbathcanning
Please know that all of these Amish recipes and techniques (concerning canning things that would normally be pressure canned) are considered REBEL canning recipes and are NOT USDA approved!!! Therefore using the recipe at your own risk. Please do your own research and decide what is safe for you.
Also, if you have never canned before I would suggest learning USDA methods first to build confidence and experience before venturing off on these methods!!! #waterbathcanning #canninglids #Amish #canninglife
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Опубликовано:

9 ноя 2022

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Комментарии : 194

@berrypatch5583 Год назад

If the companies can can with pasta...ravioli, spaghetti Os, ect...then it feels to me that they have a financial reason to not encourage us to can with it😉. I definitely want to try this soup!

@jenniferr2057 Год назад

I just love the freedom to make Puerto Rican, Amish SPAGHETTI soup! Love to hear what Susie thinks!

@veronicasutton487 9 месяцев назад

You can pressure can with noodles after soup is cooked put a small amount of uncooked noodles to the jars before adding the soup. Pressure can 75 min noodle come out awsome I use fettuccine noodles comes out like canned chicken soup you buy.

@uglyduckling2059 Год назад

Can never have to much garlic 😊

@uglyduckling2059 Год назад

Maybe some cabbage?

@Snowpaux Год назад

I agree. Was about to cry until I saw her rain it in like a blizzard!

@citygirlhomestead 8 месяцев назад

I have pressure canned spaghetti etc but put the noodles in raw and they turned out amazing

@dlsdyer9071 Год назад

At the end of the video, it looked like the quart jar on the right had a bigger diameter. I have noticed that heights and diameters vary but their mouths are standard. I have not been able to get as many jars in my pressure canner.

@rickwall8941 Год назад

I am so happy that you show us alternate ways to can. Thank God for the Amish! Love, love, love what you do. Thanks so much.

@joycemackie8716 10 месяцев назад

Growing up ..our family canned. Cold pack was when food went in not cooked. Hot pack was blanced with hot liquid and cooked foods were called open kettle canning.

@krenee2266 11 месяцев назад

I doubt you will see this comment since this video is now 8 months old but in looking at your jars, I would definitely say that the issue was with the shapes of your jars. You have the square peg round hole issue. Not that your jars are squares but some of them are square like & straight sided & others are completely round & more narrow. If you do this again fill your canning unit with all the same size "type" jars & I am sure they will come out of it just fine like normal. Good Luck...& L❤VE from Kentucky!

@MrsamH08 11 месяцев назад

Recently, I came across your channel and am appreciating your work. I just want to note, while I’m not opposed to “rebel canning” or having pasta in soups, Mrs. Susie likely had a good reason for having her soup as thin as she did. It has to do with getting the soup ingredients in the jar to a proper temp and being able to maintain it, which is harder to do with “thick” items. Great video; just wanted to put that info out there.

@patches5965 Год назад

My husband and I served in a church in Southside Virginia, way out in the country, 24 years ago. Mrs. Elise put her food out in a wash tub over a fire for 3 hours. She taught me how to do beans that way.

@thetest2478 Год назад

My gran used to bottle, not runny, cheese, tomato and spaghetti for me as a child.. this was my favorite after school meal.. never saw another recipe for doing that.. Learn while you can and don't lose the recipe.. as that is lost to me forever now..

@pax9864 Год назад

Wow, that sounds sooo good! As only a grandma could do. 🥰 ❤🙏❤🙏❤ Beth

@killabrownell6266 Год назад

I love watching your channel and I am so happy I found it. You have given me the courage to start canning myself since 10-7-22. Thanks for sharing everything you do with us you have helped me a lot.

@brendacasey Год назад

Sofrito (yes I did google it to make sure its spelt right!) 😅 sounds like something I would use in cooking 🤔 Please could you do a video on making it! Lots of love from 🇿🇦SA

@paulettemathis5958 Год назад

We always add chili powder and cayenne to our vegetable beef soup. Its a recipe from my uncle in Louisiana many many years ago. :)

@brendathompson1287 9 месяцев назад

To prevent the spaghetti from flying all over while breaking it up, roll the dry spaghetti in a clean kitchen towel. Roll the towel around the spaghetti before breaking. Hope this makes sense.

@believetribe3238 Год назад

I love this!!! My husbands family is Amish. His family’s community literally had a family cook book. It’s awesome!!! I’m definitely going to make this.

@joankelley3772 Год назад

sounds sooooo good! If someone is worried about putting the pasta in - just can the base and add the pasta when you prepare it for your meal. I'm going to try it.

@sage0925 9 месяцев назад

That's what I'd do. I prefer al dente. Cooking pasta for 3 hours? It's going to be softer than I like. If I was to make something cooked with pasta in it, I'd be more inclined to run it through the freeze dryer.

@jenbear8652 Год назад

Regarding stuck jars: I noticed that the last jars you put in were snug. I have sometimes had to leave out a jar or switch jars if I have extras, to find one that’s a little smaller diameter. I have jars of all different brands/sizes. I’ve found the wide mouths often don’t fit as well as the regular mouth in a 7 jar canner.

@cynthiafisher9907 Год назад

About the trouble with getting the jars out of the canner, wide mouth jars are bigger around than small mouth jars. If you use a lot of wide mouth jars at once, they may not fit.

@dhansonranch Год назад

Good job! Different shaped jars can result in the canner being packed tighter - they will expand. I did notice the last jar was a little tougher to go in. In a lot of ways it can be like tetrus..lol.

@user-ny5vr4oi7b 8 месяцев назад

Once again great video ❤. Thanks for sharing your knowledge. Even a old bachelor here has success once again! As always your cutter than a laundry basket full of spotted of spotted puppies ❤️😎

@Katie.slaughter_of_YHWH Год назад

Yea!!!!!! Been waiting😆😊😊 Thank you!

@dirtroaddestiny Год назад

Been excited for this. Perfect After school dinner idea for kiddo ❤

@rhonda8231 Год назад

Looks delicious....and so easy. I want to try it. Thank you!

@MsMaria990 Год назад

Rico!!!!! so good and happy you shared this process. Thank you so much. 😊

@teeky-rh9lz Год назад

U r so thorough, we newbys really appreciate it. Thx. Love your videos

@thecitysteadkitchen Год назад

The soup looks SO good!!!

@lindavanord5606 Год назад

It looks delicious I've been thinking about making some soup thank you

@anthonywatkins3554 8 месяцев назад

THANK YOU FOR THE HELP YOU ARE THE BEST. ❤

@RGolay Год назад

Thank you so much for doing this and all the extras at the end! Looks delicious and I now know what I will be making/canning this weekend!! Yea!! ❤

@debbiemonce6286 Год назад

I really enjoy your videos. Hope to see more of you canning like this.

@geraldclavenna6413 10 месяцев назад

Thank you and GOD BLESS you 2❤

@tricicaskelton367 Год назад

I love you thank you so much for sharing

@nadinedraper6874 Год назад

Love watching you! I appreciate you sharing and letting us choose! Also love your jug of yummy wine😍!

@brettfiliatrault3862 Год назад

So blessed to of found you. I'm excited to make all of the soup this will be the last of my canning for the year. Aka no more room for anymore food. Thank you much.

@craftsbeautyandlife5163 Год назад

Subscribed..you are my new favorite channel.

@sherrywright6927 Год назад

The tomatoes juice looks so good so colorful.

@werejustapassinthru574 Год назад

Awesomeness 😊❤

@melissawalschburger6047 Год назад

I know that soup was banging with the adobo and sofrito! I am definitely making this...and I will be adding sofrito!! 😍 Thanks for posting!

@Snowpaux Год назад

Thank you for sharing Amish tradition. This is my first visit to your channel. I appreciate your professionalism and attention to details. [Just like being evaluated for a promotion, sorry 😊]. I’m looking forward to understanding why canning could be advantageous to freezing.

@sagekellywrites Год назад

The recipes at the end are so so so Pennsylvania Dutch! So many memories of summers with my cousins in Lancaster county on my uncle's farm. The spaghetti soup reminds me of a minestrone soup, very similar, if not the same, ingredients, just a different spice pallet. I think I'm going to try canning my minestrone and see how it goes. It would be great to have more soups in my pantry.

@ljtminihomestead5839 Год назад

Looked delicious, thank you for sharing! I grinned when you said Susie didn't have a recipe. Soups and stew recipes, for me, I "wing it" with whatever I have on hand and I add spices as I taste it.

@samaholderfield1518 Год назад

Can't wait to make the soup thanks

@ladydragonsrage Год назад

I'm glad that I saw this video. We are getting ready to move so I didn't have much food in the house. I looked up on the shelf and I had a couple cans on beef soup and some spaghetti noodles. It turned out really good. Yummy. I will be making this.

@harmonyholisticshomestead4526 Год назад

Great video as usual! I love the consistency of your spaghetti soup! God Bless you and your family Lailani!

@leebrendalee Год назад

Can I do regular tomato sauce with hamburger..

@lillydan9253 Год назад

Love your Channel...I am constantly canning. I live in Central PA where the Amish is all around me. I follow the Amish canning.

@tesshomestead8019 Год назад

I’ll have Ve to try this thank you . GODBLESS sweetie

@rolandcharland4121 9 месяцев назад

I have eaten this my whole life we are Canadian Americans the only real difference is that we add more rice than spegetti noodles but we do use both meet is usually beef along with bone or pork including bones love it so much

@lindapetersen1800 Год назад

This is great that you made the soup this way !!! Am going to try it !!! I have been finding it hard to get some of the jars on out of the canner also !!! I enjoy the weather and have found that it is the L ower and H igher pressure systems that have been going around the areas !!! It make the jars get bigger than they are to get !!!

@mamao823 9 месяцев назад

❤ this! I tried it tonight for dinner (canning some this weekend) & my husband and I loved it! I did use her suggested adobo seasoning and also added Roasted Garlic & Herb because I was out of dried garlic, & also used fresh garlic and parsley (added at the end of cooking time)! Thank you, Leilani, for sharing your Amish friend’s recipe!

@lisageddie4501 Год назад

Love the channel. Addicted to canning the Amish way 🤟. Please ... I have a question... Made a hamburger stew for the first time, and I did not provide enough liquid. So there is considerable head space. Should I fill the jars and do the process again?

@jennyfalcone7521 9 месяцев назад

I’d love a link to your soup bowls. Greatly enjoying your recipes so far.

@Monkchip Год назад

I like to use Ditalini pasta noodles for beef and vegetable soups. Great video! I've never tasted venison in soup, so I'd probly use ground beef.

@sharic Год назад

Ground venison tastes just about the same as ground beef. I've served to plenty of guests who had no idea it wasn't beef.

@gerald6079 9 месяцев назад

I just bought my first bag of ditalini, because of your post. I haven't seen it here until very recently, probably wouldn't have bought it if not for you, so Thank You! ❤❤

@lucilletabbutt6703 9 месяцев назад

Venison is so much more flavorful than store bought factory beef ma'am you must try it

@anapaulacrawford5837 Год назад

Hmmm , it looks delicious. I am Portuguese and our soups are totally different. Sinces i learned to waterbath i made a couple like lentils and bean soup. But i bet this one is delicious too . 😋

@sunshine2528 Год назад

This looks so delicious! I don’t know adobo and sofrito but after looking them up I think I should make their acquaintance right away!

@bettypowers5166 Год назад

I don't know sofrito, but I love my adobo. I buy it in the big jars like she has from Bj's or Sam's.

@jinxycast Год назад

A sofrito is a base made of minced or dice onion, celery and carrots.

@vfatil798 9 месяцев назад

I’m glad she said it tasted like veggie soup because my moms Cajun and she still makes vegetable soup with broken spaghetti noodles in it. I recognized it immediately.

@Mayormyk123 Год назад

I love soups and actually I make my soups just like this except I may sometimes add a can of beans pinto black navy what ever just to make it more hearty...never canned it tho and will try this. Thank you!

@CraftyLacnurse Год назад

Looks delicious

@TOBSTER_2012 Год назад

I am trying this today😊

@susanwidner794 Год назад

Looks great

@yeslek Год назад

Yay!!! It's here! 🍝 🍲

@karensinclair1954 8 месяцев назад

You are so darn cute! I love your laugh! We are strict vegans. I'm using water and veggie bouillon cubes and loads of veggies with the spaghetti and some seasonings that are mild.

@FathomFrequency Год назад

Spirals or shells would definitely help the slippery noodle factor. Looks like you made a nice rich base tho- yum!... Thanks for all the insight.

@shannonlawsonnashville Год назад

I just don’t know how it’s possible to can pasta without it turning to absolute mush. I’ve kind of decided a while back that I was not going to do it for that very reason then just add the pasta after I open the canned soup, much like they do with milk or cream based soups, they just add it later

@Finny_finn_finn Год назад

Ok....before it's even started...I've hit the like button...I am so excited for this video 🍝🍝🍜🍜😊😊😊😊 Ok....I make soups that I want pasta in....but to avoid the noodle "issue", I premake my pasta to being almost done.....then I cool it, mix a little olive oil in it, Tupperware and freeze it. I drag the noodles out the night before if soup is for lunch and the morning of if soup is for dinner.....completely side stepping the pasta thing...plus it saves room in my jar for the rest of the goodies....just an idea 💡 🙃 😊

@rainspringing Год назад

Thank you and to Susie for this soup experience! Only idea I can guess at as to the jars being unmovable, is some pasta starch siphoning, and acting like glue? Except...that should be after cooling? So I really don't know. I now have four recipes for spaghetti soup, plus two bonus soups! (We don't eat vegetable soup like that, plus have our own recipe-ish, so I admired, but didn't write that one down.) Marian's recipe made me feel like I'm not so completely alone, with the idea of shredded carrots in soups. Never could stand biting into a sharp bitter mushy cooked carrot chunk, especially in a soup, ick. My soups are always grated or shredded carrots, cooked as little as possible. Sweet ones, that we grew, to help prevent so much bitterness. Did a double take at Rebecca's 20- 25 qt version's yield. Same amount of meat as your 9. lol That's a lot of onions, beans and tomatoes!

@jinxycast Год назад

Once you cook the pasta, and rinse off the starch, it won't stick.

@sharic Год назад

When I make soup to can, I never add pasta to the jars before canning. I add it when I heat the soup up to eat since it doesn't take long to cook in the boiling soup AND I can then use one can of soup and stretch it by adding the pasta. I store my dry pasta and dry beans in glass gallon jars because it will keep for YEARS that way and it takes up less room when dry. I'm super excited to try this spaghetti soup, but I'll do just a stock with the carrots, peas, meat, onions, celery and spices. Thank you so much. I love your videos! Tell Suzie another Pennsylvania gal says THANKS!

@pax9864 Год назад

Maybe, as they were a bit of a close fit in the canner, the very small amount of expansion of the glass - yes, the glass - caused by the increasing heat of the canner, may have been just enough to close the gap? If you happen to have trouble getting them out again some time, you could experiment by letting them cool down more, before removing them. If they come out more easily after cooling, that could be it. 🥳 ❤🙏❤🙏❤ Beth

@ArkansasSquaw Год назад

Girl you're gorgeous. Love the lipstick. And thank you for the video!!

@cynthiafisher9907 Год назад

Yes, and she’s super sweet, too! The whole package.

@karenklucas923 Год назад

I also use my mild salsa for soups etc.

@jenbear8652 Год назад

Thank you for showing this! I don’t care for vegetable soup, so I won’t make this probably. Years ago, I tried making soups with different kinds of noodles & even putting noodles in raw after cooking the soup & right before sealing & canning. The noodles always turned out mushy. But now thinking about the spaghetti, before Y2K while preparing for just in case, I canned stewed tomatoes according to the Ball Blue book and added spaghetti so it could be more of a full meal. When I ate them later, they were delicious! And I don’t remember the spaghetti being mushy like the alphabets & other noodles in other soups I’d canned. I may have to do this again next year when the tomatoes are growing fresh.

@donnac1902 Год назад

My mother use to make a soup like this. Now we just call it Momma's soup. I do it all in one soup pot! We started browining ground meat with the onions. Remove and remove grease. Then we make it with potatoes and carrots in water. Then added what you did.

@karenklucas923 Год назад

Just put 4 chicken leg ..and thighs in cooker ..onion .carrot and celery .. onion stock from skins . Veg stock from asparagus bottoms. .. Cooking til chickens done .adding noodles til eldent. Then canning..

@ravenbrown74 Год назад

Thank you

@Gothmother4200 Год назад

I call this "Stoop" its half way between stew and soup. a good hearty meal soup.

@DawnieRotten Год назад

Since I'm looking, on YT, and can't find anything.....I have a request. A 'How To' (Amish) can frozen pasta (cheese and/or meat Ravioli & cheese and/or meat Tortellini) in a tomato-based sauce. Would also be interested in a 'spaghetti-Os' type canning (water bath). I've found a few vids on doing ones own 'spaghetti-Os', but they pressure canned them; I don't own a pressure canner.

@milaben6308 Год назад

Hola from Philadelphia, PA..... You had me at sofrito and Adobo.... I've been trying to look for a method for canning sopa de fideo con salchichon y papas.... ("Abuela's old recipe") my comfort soup.....Is the process the same? I really enjoy watching your videos. I have tried looking for a spanish speaking channel that does pressure canning but haven't been able to find any. Thank you for all you do and I look forward to seeing more of your videos. Much Love🥰

@malissa4901 Год назад

That sounds delicious 😋 Thank You so much Sweetie, God Bless You!! Can you please tell me how to can ground deer meat? That is all we mostly eat. I've never canned it but would like to know how to save freezer space.

@pax9864 Год назад

I think one of the Ball books gives instructions for game.

@bigmomma9371 Год назад

I've tried a couple different chicken noodle soups, this ones a bit different, maybe we will like it lol. I think I'm going to use alphabets in it. Thank you!!! BTW, because of your video on waterbath canning potatoes, I was able to put up 38 quarts of potatoes in 2 days lol.

@stephaniebell9093 Год назад

How did the alphabets go?

@CraftyLacnurse Год назад

Thanks!

@MakeitMake Год назад

Your welcome, thank you very much. ❤️❤️❤️

@godsprecious6884 Год назад

Can you do a series on canning using a pressure cooker? Mine can be used to can and I don’t want to buy another appliance to can. I also live in Central Fla😂😂😂Thanks for this content ❤❤

@inaburkhalter6470 10 месяцев назад

I love your videos. I am confused with canning any kind of pasta and/or rice. Is it the process of WB versus PC with pasta in soups?

@kamihicks9384 11 месяцев назад

You're sweet, I love your energy and your videos. Thank you for all you do, are the noodles not soggy??

@mamabear1260 10 месяцев назад

Perhaps the pasta noodles absorbed more of the liquid since you didnt cook them all the way through. I bet that. Love your channel. Many Blessings

@gailcroslin1647 8 месяцев назад

I can chicken noodle soup that my grandson loves. I don't have a problem canning with pasta.

@TomIowa1 Год назад

I'll be canning vegetable/hamburger soup next week. I may just throw a little spaghetti in as well.

@abundantlyblessedhomestead9951 Год назад

I'm wondering if your tight fit In your canner has to do with the larger looking jar on the table. Looks like a old mayo jar. Those are slightly larger in diameter than regular canning jars. Take care

@Sarah-dk7mv Год назад

Hi I've made pumpkin soup how long would the waterbath be Ive found mixed information once suggested 20min treat it like veg soup other 3hrs

@PIGLETTWTERRETS Год назад

Watched the 4 vids on open canning and the one on the spagetti soup.I have done the open canning with tomatoes pickled eggs potatoes and some other things .Me and everyone who has eaten from them is alive and well .I cannot smell never could but if something doesnt seal it gets eaten within a day or two. i Have looked into pressure canning and i just dont want to do it .Thanks for sharing i subbed and liked . Have a great day .

@PIGLETTWTERRETS Год назад

I forgot to say made lots and lots of pickles open canning as well and pickled fish. 😬

@Thishumanis1111 Год назад

Some of the jars look bigger than the others even though the openings look the same. I get that same problem here in europe.

@teresarhoded423 Год назад

I make a spaghetti salad with angel hair spaghetti noodles. Vegetables is red onion, cucumber and tomatoes. Meat is, pepperoni, salami, and pastrami, then Italian dressing and seasoning. Would this be something I can hot water bath can?

@mnp870 Год назад

Head of tomato soup is it similar to that? But what’s different is the venison. That leaves a different taste.

@sonofeloah Год назад

I can tolerate soft noodles but would always prefer al dante. So, here is the idea. Make and can the soup without the noodles and make the soup a bit thin so it can still be soup with cooked noodles once ready to eat. The amount of noodles I would use would be vacuum dry canned and put the soup and the noodle together somehow so folks would know that while you heat up the soup, you had put your dry noodles in and by the time the soup is hot enough to eat, the noodles are ready too. And so I just thought of a cute way to make sure the two are to be together and that would be build a cardboard two jar box for them to sit in or maybe a thin wood box make to hold two jars. There would be a spacer between the jars so they do not clank against each other. Also, it would seem that for a quart jar of soup, a half to one pint of dry canned noodles per quart of soup and so the noodles would be dry canned in a pint of half pint jar depending on how noodly you want your soup. A bit of shredded cheese and you can also call it a minestrone.

@geraldclavenna6413 10 месяцев назад

Thanks I had ordered pressure canner and instruction were not very good so I could never get reading on gauge sent back for new one haven't tried it yet if this one doesn't work I will be doing water bath before prices get much higher

@hanginthere6887 Год назад

wonder how both pressure and water bath methods would turn out if you only cooked the noodles until pliable - cool - keep noodles separate until canning when you would add the noodles to individual jars just before sealing

@kristakeith4430 8 месяцев назад

If noodles are soggy when the soup is done, turn the burner off after putting them in the boiling water. Stir and wait about three minutes and pull them out to drain, because they’re going to cook more during bathing

@mmendez2015 Год назад

Looks delicious! Question can you water bath Perubian or pinto beans?

@paulettajohnson3426 11 месяцев назад

I canned some vegetable soup. Ok I made my soup and I cook some cut up beef and I put in jar and I put my lids in boiling water and put a teaspoon of salt in jar of soup and put lids on . Is that ok to do it that way

@nhutaluashford4543 Год назад

Hello I have a question I’m need to canning and I’m a little confused when it comes to when you put the water in the pot to boil while you’re filling up your jars then you put them in in the boiling water now I get confuses what’s temperature should I have it on high or or medium ? Do you always start in high heat then you lower it to medium heat when doing a water bath canning .. oh I more question on the potatoes you to boil for 3 mins or just fill jars with raw potatoes add water and vinegar if so how much and for how long 2 hours ? i’m not sure I have the recipe correct can you please let me know ..Be Bless and Thank you 🙏🏼 for sharing