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An Amazing Herb-Stuffed Pork Loin (That's Easy!) 

How To Feed A Loon
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LINK TO COMPLETE RECIPE BELOW:
Talk about a show-stopper of a roast! Juicy, deeply flavorful, and gorgeous on the table! This Herb-Stuffed Pork Loin is one your guests will be raving about for months!
CLICK THE LINK FOR THE FULL RECIPE:
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Опубликовано:

 

22 май 2021

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Комментарии : 30   
@patriciamaxim6162
@patriciamaxim6162 3 года назад
I love the opening change up keeps it fresh. Keep rolling out the great content.
@HowToFeedaLoon
@HowToFeedaLoon 3 года назад
Thank you so much!!! We can't even begin to tell you how happy that makes us!!! xoxoxo
@stefanstefan-gc2ge
@stefanstefan-gc2ge 3 года назад
Greetings from Berlin, U are the Greatest team ever...
@HowToFeedaLoon
@HowToFeedaLoon 3 года назад
Stefan!!! You just melted our hearts! Thank you!! And we LOVE Germany!! We lived in Hamburg for a couple of years in the mid-90s and visited Berlin often!!!
@vnimo7094
@vnimo7094 2 года назад
Hahahhaa these two butterflies have such a great vibe and personalities
@HowToFeedaLoon
@HowToFeedaLoon 2 года назад
Thanks, Al!!
@chrisgaurissr1504
@chrisgaurissr1504 3 года назад
A beautiful pork roast guys. Picture perfect that slice could be in a magazine seriously!
@HowToFeedaLoon
@HowToFeedaLoon 3 года назад
Thank you, Chris! You have no idea how much that means to us!!!
@sandralianne6822
@sandralianne6822 5 месяцев назад
Making this for Easter. So glad I found you!!
@HowToFeedaLoon
@HowToFeedaLoon 4 месяца назад
Hi Sandra!! Woo hoo! We are so so glad you found us and we found YOU!!! This stuffed pork loin is a knock out! Let us know if you have any questions!!! xoxo Kris & Wesley
@hedgewitchherbarium
@hedgewitchherbarium 3 года назад
How amazing that you posted this today, since I got a pork loin and didn't know what I was going to do with it! Never thought of butterflying a pork loin, so I will try this, but I only have fresh sage and Greek oregano in my garden at the moment. I'm not sure if it will turn out as lovely as yours looks though! And the gravy!!! My mouth is watering. Love youse!
@HowToFeedaLoon
@HowToFeedaLoon 3 года назад
Hi Kelly!! That is SO AWESOME!! We knew you needed a good recipe to use your pork loin with! Really, most types of herbs will work. Sage and Greek oregano we think would be delicious. Certainly the oregano maybe with some basil would be fantastic!! Let us know if you make it and how it turns out!! xoxox
@Paul-bw6eo
@Paul-bw6eo 3 года назад
I literally got chills when Wesley took the first bite and went into nirvana,this looks amazing.Hey Kris how many anchovies,and how big was the tenderloin? Great job,THE GRAVEY LOOKS UNREAL! Yep,mashed potatoes with asparagus or buttered peas 🇨🇦🇨🇦♥️♥️
@HowToFeedaLoon
@HowToFeedaLoon 3 года назад
A meal worth devouring with loved ones!!! This stuffed pork is a keeper, for sure, Paul!!
@jayskinner6321
@jayskinner6321 3 года назад
Ok where do I start? First, as I always say "food is love"! Its the ultimate expression of care and love for people you care about... I mean, if we don't eat, we don't live! Its the basic primal need! Well, if food is love then you guys are the ultimate "Cuisine Cupids" ❤❤ I'm pretty sure you have no idea the impact you have on so many!! We need this in these trying times. You give me faith in humanity!! love you guys and your amazing cooking channel!! Have I ever mentioned I'm so impatiently waiting for your cook book?!?!?! 🤗
@HowToFeedaLoon
@HowToFeedaLoon 3 года назад
Thank you, Jay! That means everything to us! Much love!! Kris & Wesley
@markedwards502
@markedwards502 3 года назад
Love the new intro!!!! and YASSS for a KETO recipe...and I actually have a Pork Loin in the fridge right now.... gonna add some fresh herbs to my Whole Foods order and totally make it!
@HowToFeedaLoon
@HowToFeedaLoon 3 года назад
We are so THRILLED you loved our new intro! We're excited about it, too! And THANK YOU for letting us know that you loved it, too!! And let us know if you make the stuffed loin, it's SO GOOD!!!
@mariegill9964
@mariegill9964 3 года назад
Oh wow guys, delicious! Love u two! Xx
@HowToFeedaLoon
@HowToFeedaLoon 3 года назад
Thanks, Marie!! Sending lots of love back to you, too!! xoxo
@christinastelly6785
@christinastelly6785 2 года назад
This is the best pork loin I’ve ever made. 10 out of 10! I put a little fennel seed in the middle mix. Oh and I threw a red potatoes in before cooking.
@HowToFeedaLoon
@HowToFeedaLoon 2 года назад
Hi Christina! Woo hoo! We are so so thrilled you loved the stuffed pork loin and the addition of fennel sounds heavenly! We'll do that next time for sure! Thank you so so much for sharing! That means the world to us!
@christinastelly6785
@christinastelly6785 2 года назад
@@HowToFeedaLoon I look forward trying other recipes! You two are incredible. Keep up the good work!
@jocelynrichmond7215
@jocelynrichmond7215 3 года назад
YAY!! Wesley is in the game!! Nice to see he is more of a participant instead of being the court jester! I love Wesley. He needs more dialogue and participation! 😁😁😆😘😘
@judybesse4058
@judybesse4058 3 года назад
Looks delicious!!!!!
@HowToFeedaLoon
@HowToFeedaLoon 3 года назад
Thanks, Judy!!
@fayedavis2569
@fayedavis2569 2 года назад
Can the gravy be made ahead and then reheated ?
@HowToFeedaLoon
@HowToFeedaLoon 2 года назад
Absolutely!!!
@Happyhippy70
@Happyhippy70 Год назад
To much nonesense, The big guy needs some lithium
@HowToFeedaLoon
@HowToFeedaLoon Год назад
How kind.
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