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I actually recorded this a year ago since the last upload before going MIA. Sorry about the bad audio (phone mic).
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RECIPE:
4 cups flour
1 tbsp sugar
2 tbsp dried oregano
1 tbsp pepper flakes
1 ½ tbsp garlic powder
1 tbsp instant dry yeast
½ tbsp salt
3 tbsp melted butter
1 tbsp olive oil
1 ½ cups 120°F water (or scalded milk)
METHOD:
Mix the dry ingredients together in a bowl, add the wet ingredients, and combine everything by hand until it's barely sticking to the bowl. Scrape it on to your counter and knead until it has a smooth texture. I know I said you shouldn't have to add anything else, but I'm aware stuff happens. If you feel it's still too sticky for your taste just add a little more flour.
Roll it into a ball, place it in a bowl brushed with olive oil, and also brush the dough. Cover it with plastic wrap and let it rest for 20mins at room temp, or overnight in the fridge (my fav).
Weigh the dough and divide into 2 or 4 equal pieces. Shape your smaller piece into a ball and roll/toss/slap it out to your desired final size. Brush the top with olive oil, then add sauce and your toppings. Bake it at the highest temperature your oven can get to (ideally 450F/232C) until the crust just barely starts to turn brown (roughly 15 mins).
7 дек 2023
