How to make Antiguan ducana (with features) 

Saltfish? Check!
Chopup? Check!
Now it's time for the crescendo of the series; ducana. Here is what I would like to call the end-all, anyone-can-make-it, you-can't-possibly-mess-this-up tutorial on how to make ducana (with features).
I don't use measurements, but here is a close approximation of the ingredients you'll need to make the best ducana on the planet!
2.5 cups grated coconut
2.5 cups grated sweet potato
2 cups flour
1 cup brown sugar
1 cup cane sugar
1/3 can (133ml) coconut milk
2 tbsp vanilla extract
2 tbsp cinnamon
1 tbsp fresh nutmeg
1/2 cup flour (just in case; depends on how much moisture is in the sweet potatoes and coconut)
1/2 cup raisins (can could make it without these, but why would you do that?)
Part one (How to make saltfish):
• How to Cook Saltfish (...
Part two (How to make chopup):
• How to make chopup

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