An INCREDIBLE Recovery by a Doctor's Doctor! Dr Saray Stancic 

Wow, that's so awesome! Thanks for sharing! Where do you live? I would love to come interview you!

I wish I’d got to it sooner. I have had MS for nearly 20 years but was only diagnosed in 2018.

@@juliewake4585 same story with my wife, she had MS apparently for over 15 years, only few weeks back she got her first attack, it is heartbreaking...how are you coping with it? my wife is vegan for several years now, what has been your experience so far if you don't mind me asking.

@@bobbybansal sorry I tried to reply and RU-vid died on me! I don’t know if you saw my reply but I’m doing ok. I’m 61 so was diagnosed pretty late in life.

@@juliewake4585 Thank you so much Julie, I am glad to hear you are okay. My wife was bed ridden when she was 19, the doctors back then did not have a clue what she had....few weeks back she got a tingling sensation on her face and it wouldn't go....we visited a neurologist who highly recommended an MRI and lumbar puncture, concluded that 15 years back too it was MS...she is now 34 and this is so heartbreaking for us....we are vegans for several years....maybe not following the best diet per se, but overall are healthy.....we'd like to receive some guidance and support to fight this disease...already we have completely switched our diet...only non processed foods, lots of fruits, vegetables, grains, no oil, no sugar, etc. Thank you again for your response.

Down voters: big pharma, big meat, big dairy, big bacon, big chicken ... ; )

@@sharit7970 And their believers.

Ignorance is bliss!

Is not odd. Is Qof $

Well done with this. I’ve been following OMS (basically the Swank diet with additions and modifications) for only 2.5 years and I wish I’d got to it sooner.

Sheri JK, You bet. I am a hospice nurse and I've gained over 25 pounds in the past two years. Stress is certainly part of the weight gain.

@@Marimilitarybrat I did research and found that high cortisol can cause weight gain. Someone told me that PS 100 (phosphatidylserine) helps with cortisol. I worked at a juvenile prison and gained 40 pounds over 10 years. I had to leave I was so sick. I believe high cortisol caused my achiness all over. It was an ok job but then Jay Inslee was elected governor and the stress was more than I could handle.

Apparently it's not the DNA change that is bad for us, it's the fact they change it's DNA so that they can withstand so much more glyphosphate so as to be resistant to pests. But glyphosphate is cancerous to humans.

Emily Sheffield, thank you for the information.

Do not eat meat, eggs and dairy, then you will likely never eat any GMO crop. Those mostly go to the animals as feed. Or best, look for organic, that cannot be GMO.

@@TommyPusztai Sorry - wish it was as simple as that but here's the truth - USDA Organic certification does not test for GMOs and Non GMO Project does not test for pesticides. You must look for both labels on any food items you buy for max protection against environmental contaminants livingnongmo.org/2019/08/29/organic-and-non-gmo-the-gold-standard-for-food/ non-gmoreport.com/articles/oct07/organics_tested_for_gmos.php gmo-awareness.com/2011/05/05/is-organic-always-gmo-free/

I'm uploading a video on Diabetes specifically this week.

It's easy! Let me know if you have any questions. I have some tips on my site VeganLinked.com/GoVegan

Thanks I will

nah, the entire audience and every presenter were doctors, those dislikes are from necrovores lol

we actually have digestive enzymes that go into action specifically for breaking down plants (carbs) excreted via our salivary glands ready at the mere thought of eating plants. Fiber rich foods (which are only plants) have insoluble fibers that carry nutrients (thousands of which are only found in plants) throughout the digestive track for perfect, even digestion. We're perfectly designed for eating plants from our mouth down to our microbiome because they foster the perfect type of bacteria, prevotella (into butyrate) versus bacteroides (into hydrogen sulfide) as animal flesh goes through putrefaction. The fibre, only in plants, helps flush out toxins whereas rotting animal flesh recirculates bile acids and excess sulfur containing amino acids. The heme-iron readily absorbs and oxidizes rather than being regulated as non-heme iron is. Phytosterol is so completely different our body completely eliminates it which is perfect. But oxidized cholesterol only found is animals is toxic and absorbed. So much of eating animals is toxic and yet they have on average 64 times less antioxidants that plants have to offset metabolism. Everything is pointing at we should only be eating plants actually and everything is screaming stop eating animals! So much wrong with eating animals (e.g. TMAO, mTor, Neu5gc, endotoxins, igf-1, BMAA, zoonotic diseases, etc...) and none of these things are from plants. Sure, moderation of eating animals wont kill you quick, but neither will smoking and various other drugs, hell, HIV wont kill you instantly. Does that mean you want to get it. But, even more specific, do you really want any of these in moderatation; diabetes, heart disease, neurodegenerative disease, cancer, etc? while contributing to unnecessary torture and murder to animals that were forced into existence as a commodity.

@@neofilm, you are aware we spent millions of years evolving as carnivores while other monkeys like gorillas did not? We believe we started with a digestion system like that of gorillas but over time we traded that digestive tract for a larger brain and a smaller digestive tract. Testing of ancient bones suggests during the Paleolithic our ancestors ate meat almost exclusively but during the Neolithic they developed farming and started to develop diseases like gout and tooth decay. Some medications from plants may be good for us, but a specific chemical extracted in a lab is not the same as the whole plant. A diet of only meat won't harm you and is better for the planet than a diet of cultivated crops. The meat diet requires killing the animal being eaten. The plant diet requires irrigation, fertilizer that runs off to pollute water, pesticides which kill millions of bugs and small animals annually, and tilling soil which kills additional small animals. And, of course, kills the plants that are eaten and any other plants that happen to grow in the same field. Many plants are only available to you because they travel on ships or planes, the rest travel on trucks, often thousands of miles/kilometers. There is nothing noble about eating a plant based diet. Plants don't want to be eaten by us or by other creatures and have developed protective chemistry to dissuade predators. Some of that chemistry will kill a human quickly but most will just make a human sick, and often it will take a long time for the effects to be obvious. Because we are offered such a varied food supply it can take years to determine what is making us ill. Some of us have worked out that plants are the problem. Many continue to suffer.

@@neofilm well said!

@@Ron_the_Skeptic there are over 20,000 edible plants. Plants benefit by being eaten because it encourages their growth. This is how plants spontaneously appear different places because they are concerned and then excreted somewhere else where seeds are dropped and the feces as fertilizer. Plants take in carbon dioxide that we exhale and they use this to synthesize energy from the Sun creating oxygen that we in turn inhale and glucose that we consume and is our preferred fuel source. This beautiful and perfectly harmonious relationship is what we've evolved from. Sure we experimented and ate animals, desperate times call for desperate measures. But we know now that eating animals is detrimental for Optimum healthspan and lifespan. It is also not sustainable on this planet for the ever-growing population of billions of humans to rely on consuming animals as this would require eating many trillions of animals which would obviously be Gravely invasive and require far more crops to feed all those animals than it would crops to feed people. The symbiotic relationship between humans and plants is perfect. Eating animals on the other hand is just destructive. There's no symbiotic relationship there at all. When we raise animals for consumption they don't produce oxygen they produce methane, nitrous oxide, ammonia, hydrogen sulfide, and waste as a result, over two gigatons worth (2.2GT), more than all food combined that we consume (1.5GT) on a global scale. And then there's all of the other problems that come with eating animals such as antibiotic-resistant bacteria that leads to superbugs, as well as all of the zoonotic diseases, and then of course the health implications such as many of the leading causes of premature death, shortened healthspan, and the enormous health care cost that accompany all of this.

@@VeganLinked, the plants don't want to be eaten, they may want their fruit to be eaten and distributed as you suggest. Typically the fruit is least harmful to humans and other animals. We didn't experiment and eat animals, we spent 2 million years eating animals, almost exclusively. That's why we have a brain 3 times larger than other primates and a much smaller cecum. Growing plants for human consumption is sucking up huge amounts of water and is even less sustainable than raising cows and sheep. Having evolved to eat meat, it is difficult to argue meat is bad for us. Also, the longest lived people at the moment are in Hong Kong, where a lot of meat is consumed.