An Old Fashioned Mountain Meal with a Simple Dessert | February 2024

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Come and cook some supper with me today, we are having pork back bone, October beans, stewed potatoes, cornbread made from fresh corn meal and peach cobbler for dessert. Cooking your own food at home doesn't have to be hard or extremely time consuming, we work like dogs in the summer so we can eat like kings in the winter!
We get most of our seeds from Hoss Tools shareasale.com/r.cfm?b=862842... yall be sure to check it out!
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I will not be posting the recipe for the cornbread out of respect for the GSMA, I do mention the ingredients throughout the video. If you'd like to purchase the Mountain Makin's cookbook you can find it here ➡️ smokiesinformation.org/produc...
Peach Cobbler Recipe
If using fresh or frozen:
1-2 cups fresh or frozen peaches
1 Tbsp sugar
Just enough water to cover peaches
Combine the above, simmer until sugar has melted
1 cup self rising flour
1 cup sugar
1 stick of butter (melted)
1 cup milk
Combine these ingredients. Add to a 9x13 baking dish. Pour peach mixture over the flour mixture, or if using canned peaches open them and evenly pour them over flour mixture. DO NOT STIR. Place in a 425 degree oven for 20-30 minutes or until edges are golden brown and bubbly.
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#appalachia #oldfashioned #cooking

Опубликовано:

22 фев 2024

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Комментарии : 277

@timmyfields6159 4 месяца назад

Set me out a bowl of those beans and some diced onions, I’m on my way

@adnacraigo6590 4 месяца назад

Don't forget the cornbread and slaw.

@beckymiller128 4 месяца назад

I just happened on your channel and you cook like I was taught to cook. I’m 80 years old,still do my own cooking,housecleaning,laundry and I am handicapped on top of it. I can’t get to church anymore but I listen on my I - Pad. My husband and I have been married for 57 years. He is a retired farmer and I am retired from being a pharmacy technician. Love watching you very much.❤😊

@TrueGritAppalachianWays 4 месяца назад

Thank you and welcome!

@marlenecardinahl9346 4 месяца назад

@@TrueGritAppalachianWays ya me too 87 and do my own stuff- cold Wisconsin

@cumberlandquiltchic1 Месяц назад

@beckymiller128 God bless you for keeping on doing what you can do. Gos bless you and your husband. Yes, this channel is a blessing. I found it about a month ago. It has helped me so much!

@luckylady7542 28 дней назад

🙏❤

@lloydfortner1663 26 дней назад

I love backbone and ribs. People can't believe you just boil em.

@jesseblackburn8437 4 месяца назад

So refreshing to see a real woman cooking real food...ahhhh. the good Ole days....❤❤❤

@nanny0647 3 месяца назад

Oh mercy that cornbread looks so good. All of your supper does. Makes my mouth water 👌

@MarkWYoung-ky4uc 4 месяца назад

Mama used to cook back bones and they were delicious. Those October beans remind me of Grandma. She always planted them. That corn bread looks like all it needs is a big glass of milk. Cobblers are one of my favorite deserts.

@russellweber3466 4 месяца назад

Yes some cold whole raw white milk would be nice.

@juanitahamlin8478 4 месяца назад

big glass of milk and a swirl of molasses in my house

@beealll3475 4 месяца назад

Perfect cobbler every time! Cup.ah Cup.ah Cup.ah is what my family has always called easy cobbler😊

@donnacarrier978 4 месяца назад

That's what I heard it called in East Tennessee

@juanitahamlin8478 4 месяца назад

I do the three cup but I put a tad bit vanilla and baking powder. A favorite fruit topping is whole cranberries that are raw, or wild autumn olives in late september

@beealll3475 4 месяца назад

@@juanitahamlin8478 Yum, I’ve never made a dessert with cranberries. I’ve only made cranberry sauce but I will be making a cup.ah cobbler with cranberries😋

@juanitahamlin8478 4 месяца назад

@@beealll3475 weirdly they sweeten in the cooking but also I sprinkle a bit of sugar on top of the whole thing no matter the fruit. I have also used FROZEN cranberries, but it is by far my favorite fruit to put inside cobbler

@dawnmontoya4444 3 месяца назад

Watching you go down into your "grocery store" brought tears to my eyes. Just like my grandmas house. No fancy metal shelves with thousands of dollars spent to store your home canned food. First time ive seen your videos, we absolutely love Appalachia region, we were visiting north of Knoxville in Norris, TN for a year and a half. Spent summers there. We absolutely loved it!!! New subscriber! ❤

@vickiemckie5681 3 месяца назад

My childhood was in south MS. My teenage years, 14-18, was in Sevierville TN. I loved TN so much. Food wise, I had the best. Southern cooking and home cooking. Yum

@joannjukes9140 4 месяца назад

So happy for you that you finally got your cornbread to turn out exactly the way you like it. Enjoy and have a wonderful weekend! 😊

@sharongarrison8328 3 месяца назад

My grandmother grew October beans they were so good

@cordyg4306 4 месяца назад

My mother has always fixed boiled meat, I grew up eating it. Your meal looks delicious, and that cornbread looks so good. 😋

@clarencegreen3071 Месяц назад

Soupy Taters: Boil a backbone for about 45 minutes in plenty of water, then add egg-sized chunks of potato. Salt to taste. Boil until potatoes are fork tender. For an extra treat, dip some of the broth over a piece of cornbread. Goes good with sour kraut. It will keep you warm on a cold winter day!

@cordyg4306 Месяц назад

@@clarencegreen3071 sounds good thank you

@timring7479 4 месяца назад

Watching your videos I feel like I am back at my grandma's house when I was growing up. Glad I found your channel!

@ChristinemAlred-mn5if 4 месяца назад

Mmmm, peach cobbler. One of my favorites. 😊❤

@countrybee6235 4 месяца назад

Truly country cooking! Love October beans!!

@robertmarino2158 4 месяца назад

You make things so delicious , congratulations , enjoy & have fun

@MrBearbait75 4 месяца назад

Grew up on October beans. Now I know where I can get some! Thank you, thank you, thank you!!!!!! Your meal looked just like one I grew up on! We ate just like you cook. Blessing

@marshallfrazier915 4 месяца назад

When I was growing up we ate a lot of backbone, and it was boiled with pepper and salt.I loved it even as a kid, haven’t had any for years but I am going to soon, thanks to you reminding me of a southern delicacy.

@marymiller2398 4 месяца назад

I love cornbread with gravy over it. Yum.

@clarencegreen3071 Месяц назад

I love gravy no matter what is under it.

@csa6119 4 месяца назад

This is the exact cornbread my mama and Granny made

@TrueGritAppalachianWays 4 месяца назад

Awesome!!

@cassiedawnlala 4 месяца назад

CONGRATULATIONS ON FINDING THE BEST CORNBREAD FOR YOU!!!!! As a cornbread fanatic I am very excited for you and for me too! Cuz you can bet I will be making us some. Yummy yummy I just found your channel today and I have been binge watching. I saw all 3 cornbreads and this looked the best to me. I really admire the relationship y'all have with your children. They seem to be confident in themselves and in your love for them. That is so beautiful to see. God bless you all ❤

@deltorres2100 4 месяца назад

It all looks so good .i love cornbread..I need to try it his way .. 🥘🥘🥘

@juneyazzie1577 4 месяца назад

Man...that looks delish...

@diananesbitt1260 4 месяца назад

That is my recipe as well for the cornbread. Sometimes I’ll heat up vegetable oil or crisco in the oven the same way and then I pour the batter into the hot oil and at the end I pour melter butter over the top. The top and edges are so crispy. It is heavenly. We also made clabber from fresh milk and put a slice of cornbread and eat it out of the class with a spoon. So good. I still cook the same way I grew up cooking. The kids friends always wanted to eat with us. Hum. Wonder why?. Keep cooking. Oh, I’m 78 years old.

@marthahill1919 4 месяца назад

Girl that's a good country mea l. From the bootheel of Missouri.

@beckyrussell3181 4 месяца назад

I am making this corn bread for Sunday supper this week it looked perfect

@tiptonridgepappy5941 4 месяца назад

We always put potatoes and carrots and onions in with our backbone. Good eating.

@maryv4612 4 месяца назад

My mother always made boiled meat with potatoes,that brought back such a good memory for me ,every thing looked delicious. I love the channel. I try to watch all the videos.keep up the good work and God’s blessing on your family.

@TrueGritAppalachianWays 4 месяца назад

Thank you so much!

@barbaracostigan6934 4 месяца назад

I am so making that peach cobbler tomorrow. I have 3 precious jars left that I canned last year. It’s a long time to July when I can replenish my stash but your cobbler looked delish!

@user-qi4ks2cp3d 2 дня назад

Wow, you can’t ask for nothing better cornbread with lots of butter on it and peach cobbler. Wow, how tasty 😋

@wolfc7280 4 месяца назад

Another great segment. I love peach cobbler, I usually top with a blueberry muffin topping

@badatti2d 4 месяца назад

You have a very lucky family...you take good care of them! Not enough homemakers know how to do these things to save money in today's financial environment, and you show it isn't impossible, and it is so healthy without all the chemicals and other 'unknown' ingredients in the junk you buy in the big stores.

@barbaramccune9383 4 месяца назад

Yes we eat like that a lot around our house

@dianahyman203 3 месяца назад

Oh I hadn’t thought of boiled backbones for years but oh they’re wonderful.

@PerryHillFarms 4 месяца назад

I just love your genuine heart. Can't wait to see you guys again.

@TrueGritAppalachianWays 4 месяца назад

Can't wait to see yall! We are counting down the days!

@bigreenize 3 месяца назад

We call that cobbler cuppa cuppa cuppa. The only thing I do different is I melt the stick of butter in the pan in the hot oven and then pour the batter over it. Then the peaches. It makes the cobbler have a beautiful buttery crust. I’m an Okie btw.

@timbennett7211 4 месяца назад

nice to meet another cornbread connoiseur! One of my favorite things to eat in the world. And I will eat all of it before the rest of the food is done.

@virginiaallisonpeck2517 4 месяца назад

I like boiled or pressure cooked meat. That cornbread looks delicious 😋

@jasoncooney3595 4 месяца назад

This is the cooking that my grandmas did. This is my kind of cooking!

@brendawoods554 4 месяца назад

Everything looks so delicious, I just love October beans, with that cornbread, hands down the best eaten. Enjoyed the video.

@lancelineberry4335 4 месяца назад

Oh my ! I grew up also in these NC foothills and ate October beans, cornbread and backbones and ribs , as well as peach cobbler and sonker. I pulled turnips from my garden just last night and made a pawn of cornbread and pintos with my stewed turnips. That's a mighty, mighty good lookin supper yall had. Thanks for sharing. I wish I could get some real lard locally to Yadkin and it no ha e all those unhealthy, unnecessary chemicals in it .

@johnbond43 4 месяца назад

Love your videos. So glad to have found this channel 👌

@TrueGritAppalachianWays 4 месяца назад

Thank you!

@marthaneal4047 4 месяца назад

October beans - my husband was just talking recently about how good those were growing up. Thanks for confirming what they’re called on Hoss so we can order. Your meal looks great!

@sharonwalters3223 Месяц назад

It’s so nice to see someone cooking the old fashioned way. Most people that become known usually get above the their raising. I love ur channel, I’m from South Carolina and u cook the way I was taught to cook, not with fancy ingredients not fancy utensils and pots, I just came upon ur cooking channel yesterday and I’ve watched a lot. Really enjoyed it.

@TrueGritAppalachianWays Месяц назад

Thank you!

@richardcoplin4103 4 месяца назад

We grow our grind our own meal, really good and fresh. You should not have any trouble with fresh meal.

@gabestrobehn4698 4 месяца назад

Looks beyond good

@badatti2d 9 часов назад

I love watching you prepare meals, it reminds me of how it was a whole bunch of years ago, when I was just a small puppy. LoL.....and that cornbread...WOW! I hate that I couldn't taste it, but I could sure hear that crunch when you bit into it, and that - to me - is about 80% of how good cornbread is when it's still warm. Thanks for bringing back memories, and for making me hungry...again.. lol

@lindaedwards9756 4 месяца назад

Totally agree with you about freezing vs canning peaches . 🍑

@unitedstatesdale 4 месяца назад

😊 Pockets full of eggs 😊

@user-pm4ot4fe5g 4 месяца назад

Your channel is good and wholesome and I think you're wonderful. Keep making these great videos. This is how we should be living.

@debraayers5652 4 месяца назад

Yum 😋 certainly enjoy your cooking videos Megan! Thank y’all for sharing your self sustaining lifestyle and helping others like me ❤

@geezerindawoods 4 месяца назад

Yum!

@thomaswalker586 4 месяца назад

OMG what a meal ! That crunch on that cornbread Have Mercy and I love backbone & neck bone

@Prepping_mimi 4 месяца назад

My grand kids won’t eat store canned peaches anymore. They only want “Mimi’s” peaches 😂 I now make their fruit cocktail too. They love it right from the jar.

@TrueGritAppalachianWays 4 месяца назад

Love it!!

@ourlifeinwyoming4654 3 месяца назад

i grew up on this kind of cooking in North Ga in the 1970's. Love it!

@karentuthill8308 4 месяца назад

❤ I am watching this video in the A.M. and now I'm already ready for dinner!😁😂 That looks absolutely delishious!! 💯 You sure know how to throw down a yummy old time meal for your family. ❤😋 Happy you found the perfect corn bread recipe.

@lindabyrne1645 4 месяца назад

Enjoyed watching! Thank you

@ShayEtx 2 месяца назад

Congrats on the cornbread! I know from experience home ground cornmeal can be tricky. My hubby had to eat gummy cornbread for at least 2 years bc we had a deep freeze full of cornmeal. My mamma in law finally clued me in just to double up on baking powder, lol. He didnt complain though... he was too hungry. That was 35 years ago and we are still married lol. Your children are so nice and mannerly. I love seeing them. Good job Mamma!

@pamp5797 4 месяца назад

Back when I was young I called them Horticulture beans. And they are good. Thanks for another enjoyable video. Can't remember if you use the larger grind for grits. Cast iron is the best for corn bread. Yep don't like sugar in my bread. It slays me how you use a fork for mixing. Lard would have worked fine. I like my cornbread fluffier. Of course I've never used home ground corn. Oh my gosh I would love to eat at your home.

@reapergrim76 4 месяца назад

Love the cornbread! 😊

@Klamb1098 4 месяца назад

Backbones is one of our favorite cuts! I have an older version of that cookbook and I can’t find this recipe. I am going to have to go to the visitor center and look at the newer edition. They must have a different version with more recipes. My in-laws knew several of the recipe contributors and could even point out where their houses used to be in the park. ❤️

@TrueGritAppalachianWays 4 месяца назад

Wow how cool!! Thank you for sharing!

@vikkibyington3066 4 месяца назад

My Mama made boiled backbones and ribs for my Daddy. This brought back memories. Cornbread is my favorite bread and yours makes me wish I have a piece of this recipe right now. 😊 The cobbler was the bomb…it had to be! If it tasted even a small percentage of how it looked, it is a definite winner. Another thing about your cornbread…I love thinner cornbread like yours. I live just a little over an hour northeast of the Smokies and I appreciate you bringing them to others. ❤

@shirleyjensen417 4 месяца назад

Delicious looking meal. That’s how I make my peach cobbler. ❤

@ritamailheau771 3 месяца назад

Love watching these recipes. My granny and mom both cooked dishes like this. Thank you

@kenuber4014 3 месяца назад

The corn meal you get now days looks like corm flour!. That corn meal you made was awesome!

@clarencegreen3071 Месяц назад

When I was a kid in the 50s we would take shelled field corn to the mill to be ground into corn meal. The mill was driven by an old hit and miss engine. I loved to sit and watch it run. Can still remember the smell of the meal as it came down the chute out of the mill. The miller dipped a scoop into the shelled corn for his share: the toll. No $ involved.

@stephaniesmith7317 4 месяца назад

That cobbler looked DELISH! Pour a little cream over it 😘 perfection!

@carmanbishoo5806 Месяц назад

Reminds me of visiting my dad's family in Alabama. I loved seeing my cousins and aunts but the food was the best thing about it

@brendaschenck859 4 месяца назад

My daddy always planted October beans & like you, they are right up there as good as pintos…it’s been many years since I’ve had any…I’m originally from NC close to where y’all are) but living in Florida now…no one here ever heard of October beans..so glad to find out there are other names…I’ll be checking farmers markets…wish I could find them in cans at grocery…❤ your cornbread, cobbler & all your supper looks very delicious ❤

@YouSUBSCRIBE739 4 месяца назад

Ive NVR heard of October beans I grew up on alot of diff bean soups....my daddy might of called them sumthin else. Is other names for them?

@brendaschenck859 4 месяца назад

@@YouSUBSCRIBE739 yes, I’ve recently learned they are also called Cranberry beans or topazio (sp) beans…which I’ll be looking for now…but I only knew them as October beans..

@jerrylee690 4 месяца назад

I enjoyed the video, and I will be making the cornbread and peach cobbler. We have made both and making the peach cobbler that way is the best.

@TrueGritAppalachianWays 4 месяца назад

Check out more videos here! Canning Beans, its totally worth it! ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-FL82UGytQy0.html A full look at our root cellar ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-kYsxRdHyYCA.html Cornbread attempt #1 ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-ieg9BTXORkk.html Cornbread attempt #2 ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-2YQvwjkxNIs.html Playlists you may enjoy Cooking ru-vid.com/group/PLnKpaj6ZJDIrhfM0GAMF2KDhNhHZTyJpw Preserving ru-vid.com/group/PLnKpaj6ZJDIoSXiNrrwyoS6v2nsZEv0a8 Everything But The Squeal ru-vid.com/group/PLnKpaj6ZJDIo--4j5rBntxB_x70i_NZY4 I will not be posting the recipe for the cornbread out of respect for the GSMA, I do mention the ingredients throughout the video. If you'd like to purchase the Mountain Makin's cookbook you can find it here ➡ smokiesinformation.org/product/mountain-makins-cookbook/ Peach Cobbler Recipe If using fresh or frozen: 1-2 cups fresh or frozen peaches 1 Tbsp sugar Just enough water to cover peaches Combine the above, simmer until sugar has melted 1 cup self rising flour 1 cup sugar 1 stick of butter (melted) 1 cup milk Combine these ingredients. Add to a 9x13 baking dish. Pour peach mixture over the flour mixture, or if using canned peaches open them and evenly pour them over flour mixture. DO NOT STIR. Place in a 425 degree oven for 20-30 minutes or until edges are golden brown and bubbly.

@elt.214 4 месяца назад

Looks like a delicious dinner and dessert.

@zeke1eod 2 месяца назад

Omg, that takes me back to my childhood, best home cooking. It's hard to make cornbread with that crispy cornbread crunch/taste. Thank you for sharing this! Stay safe, and God bless

@prairiegirl9770 4 месяца назад

Polish boil spareribs with sauerkraut. Wonderful!

@WilliamSmith-kj5tk 4 месяца назад

Thank you so much for everything I've seen so far. You cook the way my mama and grandma did. I also cook that way too. ❤ 😊

@marywesley316 4 месяца назад

I am so glad you posted this, I was not finding this bean on Hoss’s page. I just got mine ordered. I had found some on Amazon, they have lots of different names. I just prefer getting them from Hoss. Thanks!

@TrueGritAppalachianWays 4 месяца назад

Yes we contacted Greg and he said those were the same just under a different name this year!

@marywesley316 4 месяца назад

I’m glad you did.. I should have just asked. I can’t wait to get them started. Do yall start them or direct seed them later on?

@marymiller2398 24 дня назад

I love cornbread. But even more is cornbread and gravy . Like you make for breakfast. Omgosh yum

@rustymchale806 3 месяца назад

I just found your channel & I’m lovin you and the way you cook. Keep up with your southern way of cooking.😅

@2WOLFS Месяц назад

Boiled backbone or neck bone cooked with big pieces of potatoes is a great meal. And you have to have some good cornbread. I love it with a cold glass of buttermilk. There's just some things that require cornbread and some things that require biscuits and gravy. I even enjoy some gravy with cornbread. But if you have fried chicken, it calls for homemade gravy made with that grease from fried chicken. Looks delicious

@creativespaceslandscaping 4 месяца назад

I always look forward to watching your videos! They are the highlight of my mornings 💖 thank you for all your hard work and efforts into sharing your lives with us! Oh and I bought the cookbook from the Smoky Mnt park website. This cornbread recipe is the first one I'm going to try making since you said its the best yet. 😉 I'm excited! Wishing y'all a wonderful weekend! - Sheri

@TrueGritAppalachianWays 4 месяца назад

Thank you!

@user-wq9rx6xi5q 4 месяца назад

Corn bread looks delicious. I was always raised on thicker fluffy corn bread like when it is done the pan would be full. I think it must be a regional thing.

@Cam-vz2zk 4 месяца назад

I was raised in Texas/Oklahoma and we always have thin cornbread in an iron skillet with a crusty bottom. My relatives from Kansas had sweet thick cornbread cooked in a Pyrex dish.

@michellerose6721 Месяц назад

We have thick, sweet cornbread in NY but love the look of that crispy crust! I usually use honey for the sweetener. Never had boiled meat, but from the sound of the comments, I need to try it!

@carrieruston1964 Месяц назад

Hi from Ontario Canada 🇨🇦 everything looked delicious I do like cornbread

@cumberlandquiltchic1 Месяц назад

What a delicious meal! I love backbone. Id love to hear more about what you used to make your meal for the cornbread that you ground.

@user-hx5xy1tz4w 4 месяца назад

Yea!! Third time’s a charm for your cornbread recipe search! 🎉 Ive had good luck with my canned peaches. Sometimes they get a bit brown, but they are delicious! I’m gonna try the cornbread and cobbler recipes. I’ll keep you posted.

@hillbilly03richardson61 4 месяца назад

We used to grow October beans in the garden. Momma would shell them and cook'em. I loved them! Ain't had any in years. Thanks for bringing great memories up.

@user-jk6xf9lx1m 4 месяца назад

Girl I just love your videos. Actually stumbled upon your channel, I’m now a fan and I subscribed!

@brendabumgarner5278 4 месяца назад

I,m gonna try me both those recipes. Thank you. Good southern eating!

@glorystyles7156 4 месяца назад

I love boiled meat, and that backbone is making my mouth water! What a perfect meal!

@keithr853 3 месяца назад

“Pintos here I come” 😂 What a great little family. Cooking the way my Mama did.

@DavidJohnson-of3vh 4 месяца назад

I've used the vinegar/milk and teh lemon juice/milk combo before. I can eat a frozen peach in a second! My mom would make crust for peach cobbler and strawberry shortcake, so I'm used to that.

@tamieboblitt7324 4 месяца назад

Save the backbone broth put some greens in it the next day cook them in the broth . Good

@nellmanning8547 4 месяца назад

You make great food and great videos !! Blessings !

@ericboutwell3413 4 месяца назад

Love the cornbread videos of you have a milk cow a pig or 3 and field corn you can thrive

@TerrieAllred2023 4 месяца назад

When are you inviting me to supper?? 🤣My goodness, your meals always look amazing!

@user-rd3cl7lg2f 2 месяца назад

Yum yum...

@donnacarrier978 4 месяца назад

Have you got a chow chow recipe? I love it and/or pepper relish with my beans.

@Cam-vz2zk 4 месяца назад

And a sweet onion😊

@TrueGritAppalachianWays 4 месяца назад

Here is the video I made this past summer ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-fYk3QsHEI6I.html The recipe is in the description. I've been making this for many years and it is soooo good I could just eat it straight out of the jar :)

@timothybrown1849 3 месяца назад

Boiled neckbone, ribs, pig feet all that what I was raised up on and loved it. And still today I cook it up

@darianroscoe1017 3 месяца назад

I'm 65 years old and was raised on my mom's cornbread. She was raised on a farm that grew corn in South Dakota during the Depression, and they did not have flour unless they bartered for it. It was delicious and moist BUT if you had leftovers, it was mighty dry, so it was cut open and steamed over water before serving, and boy was it just as delicious. Actually, I prefer it reheated myself. Sugar was also hard to come by so the recipe had none and didn't need it. My dad liked it with chili on it and cheese melted over the top because, you know, you've gotta have cheese. Lol. She said occasionally Grandpa would find honey, and was cause for celebration, I'll tell you. I'm a new subscriber and really enjoying your episodes. When I have time, I'll go back and catch the previous ones.

@TrueGritAppalachianWays 3 месяца назад

Thank you!!