Hello, it's Chucky!
This time, I'll show you how to make corn butter, a classic and very popular dish that uses delicious corn in the summer.
With a little extra effort, this corn butter looks even more impressive, and is also super easy to eat, so you can pick it up and eat it all up.
It's a little difficult to make, but it's a great way to treat guests or have a party, so be sure to learn how to make it!
Corn butter is usually hard to eat, but it's easy to share and super easy to eat, and it's sure to put a smile on everyone's faces, adults and children alike!
So, here we go!
I'll show you how to make delicious, easy-to-eat corn butter.
[Ingredients]
1 corn (with husk)
2 tablespoons of mentsuyu (2x concentrated)
10g butter
Grated garlic (as needed)
Black pepper (as needed)
Toothpick (as needed)
[Preparation]
1. Wrap the corn with the husk in plastic wrap and heat in a 600W microwave for 5 minutes.
2. Mix the grated garlic with the mentsuyu.
3. Place the microwaved corn in cold water with the plastic wrap to cool, then cut off the root.
4. Hold the corn by the base and pull the skin from the top to remove it! You can also remove the hairs.
5. Cut the corn into pieces shorter than a toothpick, and insert a toothpick into the corn kernels to prevent them from falling apart.
6. Heat oil in a frying pan, arrange the corn kernels, and fry until fragrant.
7. Turn off the heat, add butter and melt it, and mix well.
8. Add garlic noodle soup and mix well.
9. Arrange the corn butter on top and sprinkle with black pepper.
Yes! Done!
With just a little effort, this corn butter is revolutionary in both appearance and taste!
By cooking it in the microwave and cutting it into sticks using a toothpick, it's easy to eat and delicious, so please try making it!
Thank you.
It's okay to eat a lot! [Rice cooker that cuts carbohydrates by 50%] Multicooker
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#cooking #recipe #corn #appetizer #side dish #easy recipe
2 окт 2024
