Teff, an ancient grain from the Horn of Africa, has found new enthusiasts in the United States. It’s being cultivated in the American West and Midwest, where growers note its appeal as a gluten-free “super food.” VOA’s Tewelde Tesfagabir reports from Nevada, narration by Vincent Makori. Videographer: Trésor M. Matondo.
Originally published at - www.voanews.co...
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23 авг 2024