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How Quinoa Became A Billion-Dollar Industry | Big Business | Business Insider 

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The majority of the world's quinoa comes from Peru. About 100,000 tons are produced every year. Its popularity exploded over the past decade, transforming the lives of Peruvian farmers. But can they adapt to an uncertain future after global prices collapsed?
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Quinoa Prices Crashed. Farmers Still Harvest 100,000 Tons A Year | Big Business | Business Insider

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1 окт 2022

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Комментарии : 585   
@thatgrumpychick4928
@thatgrumpychick4928 Год назад
It's such a pleasant surprise to hear that the farmers are actually benefiting from their hard work.
@jollypodger7102
@jollypodger7102 Год назад
Between war, waste, and climate change, we need as much variety in crops as possible. I hope they’re able to preserve all their varieties successfully and on their own terms.
@georgewbushcenterforintell147
Good lesson in long term economics. Smart of the farmers to spend to the money on education because the knew the golden years would end but with educated children the have secured there future even through changing times and uncertainty.
@larsthorwald3338
@larsthorwald3338 Год назад
Quinoa was declared a "superfood" by the National Institute for Baloney.
@satriaamiluhur622
@satriaamiluhur622 Год назад
Depends. In a tropical country with plentiful rainfall like mine it's more efficient to just grow rice. The per hectare yield alone is much much higher than other grains. And the focus should be what's grown locally, instead of importing stuff
@PaulDixon25
@PaulDixon25 Год назад
No offense to Professor Bellemare in this video, I'm sure he's great and all, but something about him makes me think he shouldn't be trusted with a dinosaur theme park security system.
@olilori8635
@olilori8635 Год назад
$1.00 a kilo. And then they sell it for $10 per lbs in the US.
@Mermilkie
@Mermilkie Год назад
Im second generation Peruvian so I've grown up eating it all my life and didn't realize it was something newer to the markets till now, however I was surprised to heard they have to wash the Quinoa twice because its bitter! Anyways quinoa amazing and love try those cookies/quinoa bake goods sounds like a gr8 idea!!
@branchcovidian2001
@branchcovidian2001 Год назад
It's not
@IronJmo
@IronJmo Год назад
I hope that the locals will be able to enjoy it more often now that the price is stabilizing.
@thewing331
@thewing331 Год назад
It's so wonderful to hear that the indigenous Peruvian farmers are actually benefiting from this successful crop. ☘️
@lizeth_films_peru
@lizeth_films_peru Год назад
It was a great pleasure to film this amazing Peruvian food!!
@MM-le9en
@MM-le9en Год назад
Few years ago, I met an agriculture engineer working in several crops in the north coast of Peru where agroexporting companies are producing different products like asparagus, avocado, blackberries, etc and for some years quinoa to export to Europe but after some harvesting season they realized quinoa from the coast are not the same with quinoa harvesting in the Andes that has more nutrients, vitamins and proteins according to some studies european authorities did after they got quinoa from the coast of Peru. So, after this issue for the agroexport companies wirh the low nutrients quinoa they got, it was sold locally wirh a low prices, meanwhile quinoa from the Andes are more demanding now and mostly of it is organic so it take time to produce it.
@Joe-ij6of
@Joe-ij6of Год назад
2:42
@SewardWriter
@SewardWriter Год назад
I've got to spend time in Peru someday. It's such an amazing place with incredible people.
@carmenleong3292
@carmenleong3292 Год назад
I had a hard time losing weight, but having quinoa along with other cooked veges such as mushroom and broccoli, along with green salad actually helps me lose weight. (i only had it during lunch) I dont feel bloated even if i eat a full plate of greens with quinoa and in time, it makes me feel less tired in the morning.
@craigbrinkman1262
@craigbrinkman1262 Год назад
My daughter and I love quinoa. I eat it with coconut for breakfast most days. I hope the farmers will be ok.
@WingsOfDomesticViolence
@WingsOfDomesticViolence Год назад
One of the very few good news this year. I love Quinoa more than any other carb (sweet potato close second),I even grow in my backyard because of high price.
@lutomson3496
@lutomson3496 Год назад
Ojibwa still grow wild rice and did for thousands of years
@beachobsession29
@beachobsession29 Год назад
Learned something new
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