Anda Methi Masala | Egg Fenugreek Curry | Egg Masala |Egg Gravy Recipe By Varun Inamdar |Get Curried 

Anda Methi Masala | How To Make Anda Methi Masala | Easy Egg Masala | Quick & Easy Egg Gravy | Egg Fenugreek Curry | Egg Masala | Egg Gravy Recipe | Egg Main Course | Egg Curry with Fenugreek Leaves | Indian Food | Indian Curries | Homemade Egg Masala | One Pot Recipes | One Pot Egg Masala | Easy Egg Gravy | Egg Recipe | Curry Recipe | Quick & Easy Recipes | Get Curried | The Bombay Chef | Varun Inamdar
Learn how to make Anda Methi Masala with our Chef Varun Inamdar.
Introduction
Anda Methi Masala- A one-pot egg gravy with fenugreek leaves, a mild masala flavor & tomato purée for base! Boiled eggs are cooked with dried fenugreek leaves (kasoori methi) in a flavourful gravy. A perfect amalgamation of creamy, sweet, and bitter flavours. This recipe makes for a quick and flavorful side with rice or Rotis. Do try this delicious egg gravy recipe today & let us know how you like it in the comments below.
For the Gravy
2 tbsp Oil
1 tsp Cumin Seeds
1/2 cup Onion (sliced)
Salt (as required)
1 tbsp Ginger-Garlic Paste
1 tbsp Red Chilli Powder
1 tsp Turmeric Powder
1 tsp Garam Masala Powder
1 cup Tomato Purée
1 tsp Sugar
1/2 cup Water
1 bunch of Fenugreek Leaves (chopped)
1/2 cup Water
4 Eggs (boiled & cut into halves)
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