Andy Learns How to Cook Korean Food | Bon Appétit

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We sent the very special Andy Barghani to BCD Tofu House in New York's Koreatown to learn all about Korean cuisine. Joined by the erudite Susan Kim, Andy tastes his way through BCD Tofu House's menu and then learns how to make some Korean staples, including seafood pajeon (scallion pancakes) and seafood soon tofu.
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Andy Learns How to Cook Korean Food | Bon Appétit

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Опубликовано:

28 апр 2021

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Комментарии : 334

@teachngal06 3 года назад

I love the energy between these two, it seemed super genuine. Please go to Korea together and record everything!

@hannahlee152 3 года назад

I second that! and if possible, I hundred that! Their personalities seem different, but you can feel there’s a mutual respect and synergy between them.

@teachngal06 3 года назад

@@hannahlee152 I totally agree. And what's more, Susan Kim's personality seemed unlike other cooking personalities I watch. I genuinely am interested in seeing more!

@lvs6775 3 года назад

Humble sincere Andy is my favorite. You can really feel his passion for cooking and learning.

@bxgnxte_7707 3 года назад

This should be called Andy's Adventures. It works so well. And adventure is like explore already.

@TrevorPhillips2024 2 года назад

Good idea!

@rowkingsbury945 3 года назад

I haven't watched a bon appetit in ages, but I'll come back for this series. Heck ye

@wildhearses 3 года назад

this has quickly become my fav

@jamescollier3 3 года назад

Yup. The Left worked their magic, and left a mess, as usual. Lol

@lxdr146 3 года назад

@@jamescollier3 yes it's truly outrageous that employees with equivalent experience and skill expected to be paid the same without factoring in the color of their skin.

@lean4real_11 3 года назад

@@jamescollier3 someones upset. are you hungry? need a diaper change? what?

@jamescollier3 3 года назад

@@lean4real_11 how 100% of every leftie argument ends: with an insult, as leftie policies don't end with great stats or facts to rebut with, just insults

@thirdstop.studio 3 года назад

I miss the part where Andy would go to the BA test kitchen and recreate it for everyone!

@touchybanana1430 3 года назад

Too bad everyone is not there anymore.

@kukusenka 3 года назад

I don't think they can afford that space anymore

@Hexadolf 3 года назад

@@kukusenka oh yeah, wait, is it gone now?

@kukusenka 3 года назад

@@Hexadolf well, we haven't seen the set in almost a year, and I don't think they would still be renting it if they don't use it

@touchybanana1430 3 года назад

If you don't know what I'm talking about, there was a scandal with Bon Appetite and several people left Bon Appetite as a result so no more of Claire Saffitz suffering or struggling to remake common food items and other chefs who left.

@jonathonnecaise8928 3 года назад

This series pre-dates the pandemic and the BA blow up and it was doing some important things that have now become relevant - highlighting local restaurants run by chefs of color. So good for Andy for doing it before it was cool.

@bingbong1919 3 года назад

Susan is so chill it's unreal

@Jessica-E 3 года назад

I want to be her friend

@lean4real_11 3 года назад

? shes just a normal person? do you break into tears every 40 mins?

@larryhoover2541 3 года назад

@@lean4real_11 Why so salty though? Did your nap time get interrupted, kiddo?

@LuvBugBlaqkHart 3 года назад

Chef Ma Minghai is so sweet, adorable, and highly skilled! His food looks delicious I wish I could have some 😄💓

@xoEclipse1 3 года назад

Props to the host for pronouncing the Korean dish correctly.

@jakeup5654 3 года назад

I think he speaks korean

@dstein111 3 года назад

If he didn’t I’m sure you’d be tweeting bon appetit demanding he lose his job

@jakeup5654 3 года назад

@@dstein111 what bro?

@aclonymous 3 года назад

@@jakeup5654 kpop stan twitter is like that lol

@adamlowry8687 3 года назад

@@jakeup5654 is Ed

@corypoole787 3 года назад

As far as ice cubes in cuisine, growing up with an Italian background, summer is not complete without a tomato salad with ice cubes. Tomatoes, garlic, fresh basil, a good olive oil and frozen water. Dash of dried oregano and you have my favorite dish of all time.

@georgiajaneherbert3038 2 года назад

ok i was wondering about the ice cubes... but im going totally to try that

@xicandi63x 3 года назад

Ugh I love seening non Koreans truly enjoying authentic Korean food. Also, I don't know if it's been mentioned, but BCD Tofu is open 24 hours!!! Amazing hangover AND drunk food.

@mimskijoy 3 года назад

Wholesome Andy. Love to see it

@peternoah6689 3 года назад

This video prompted me to get my lunch at the same BCD location and I have to say, it was even more satisfying than I thought it was going to be!

@wildhearses 3 года назад

I live in baltimore and I'm pretty grateful for our large korean population and many, many great korean resturants.

@whiskeyandsarcasm 3 года назад

Honey Pig!

@wildhearses 3 года назад

@@whiskeyandsarcasm I actually haven't been too honey pig though I've heard good things- there's a little cluster of korean places in station north around north ave and charles- people really like Jong kak for the bbq, nam kang for the atmosphere, and I haven't been yet but a korean lady who owns a dive bar said beone is her personal fav. I don't think I saw Tteokboki on any of their menus tho!

@fanofallaroundaudreyandjus544 2 года назад

Lucky I’m Korean I live in the US but it’s takes about 1 hour and 15 minutes to get to the nearest Korean restaurant

@xx-des6628 3 года назад

Can Susan please have her own segment on BA!! I'm fully invested in whatever comes out of her mouth!!!!

@karolinaliszewska4814 3 года назад

Yesss

@fraserbrown123 3 года назад

She might be the least expressive person that I've ever seen

@xx-des6628 3 года назад

@@fraserbrown123 that's weird, she gave us hella facts about dishes, sooooo much info. You can tell she truly loves food when she just speaks about it. I think you might just bitter about my comment 🥱 127 people agree with me 💓 Maybe you should listen to her and andys convo again!! (with a different head space 🤗) you might find something ✨useful✨ like the rest of us did!!

@ltrettis2459 3 года назад

Thanks, Andy! Looking forward to more Korean food!

@sharon8576 3 года назад

I love every single aspect on this video ; the people, the dishes, the atmosphere & sounds etc Also, should mention about the editing. Editing & sound engineering of this video surely are amazing ; D

@bethanyhunter8091 3 года назад

I love Andy soooo much! I really want you to record your trip to Korea!! You two are a pleasure to watch

@asc8048 3 года назад

I like how he didn’t really learn how to make anything lol, he just put stuff together the chef had already prepared

@jamesslate1026 3 года назад

This is such an informative series, and I have watched all of them, including the Chinese cooking, Indian, Thai, Middle Eastern, and now Korean. One thing that we didn't get in this video was a discussion of the specific spices used in the cooking. This was a feature of the previous videos. Every ethnic cuisine exists somewhere in the five boroughs, so I hope there are going to be many more of these episodes.

@tedlessthan3 3 года назад

korean cooking actually doesn't use a huge array of spices. (mine don't anyways) a lot of gochugaru and gochujang, seasame oil, soy sauce, garlic, etc.

@sunny-td7qg 2 года назад

Middle eastern cuisine is not one single one..very different food and way of cooking. It's like saying east asian or european cuisine.

@macasolis 3 года назад

Definitely love this series, and loved Susan

@pedrosanz2214 3 года назад

I´ll always come back here for more Andy!

@jamescollier3 3 года назад

The Left cancelled everyone else lol

@jeffward1106 3 года назад

Me too. But there's a lot of chemistry in this video as well, great job.

@ShubhamBhushanCC 3 года назад

There is nothing better than having a hot bowl of Korean soup and free kimchi after a day hiking in the South Korean Winter.

@Meton2526 3 года назад

There's nothing like food after a day in North Korea.

@vsb101 3 года назад

Happy to see Andy again!

@akirebara 3 года назад

Yay Andy!!!!!!! I missed this series.

@angelak.7823 3 года назад

Andy's korean is so cute haha

@megpark4491 3 года назад

aw this chef is adorbable

@Cyrribrae 3 года назад

Susan is great! Would like to see more of her

@sussshhhhhhhh9991 3 года назад

I love this series!!!!! Glad its back!!!

@chriswillis3280 3 года назад

I just love Andys videos.

@eatwithchrissy 3 года назад

Omg I truly loved this episode

@saramubarik8507 3 года назад

Ahhhh thank God got an andy video💜

@jasminecrutchfield8216 3 года назад

IKR 💖

@Jenny-uk3de 3 года назад

I had to make tteokbokki after watching this. Yum. Also Andy’s korean is on point.

@crietonfightin899 3 года назад

How can you not love Andy.

@ANA.sees.the.World12 3 года назад

My mouth is literally watering watching Andy cook the panjeon. It’s one of my favorites.

@aeli6924 3 года назад

Adorable vibes 💖💖💖

@Melza01 3 года назад

Love me some Andy 👌🏽 Edit: would appreciate a series of Susan and Andy.

@Bamx333 3 года назад

I NEED more Andy and Brad content! PLEASE

@noluvojali3012 3 года назад

Enjoyed watching it was my first time and I learn alot

@user-xz3yd3rk7h 3 года назад

배고파ㅠㅠ

@buszkillington 3 года назад

BA finally hitting it's stride with this and taste buds!

@emmamarentette 3 года назад

This series is great!

@willw8072 3 года назад

We need more of Andy

@Paolito0118 3 года назад

Two if my favorite things: Andy and BCD Tofu House

@adventuresinorganizing5773 2 года назад

I love making scallion pancakes. We had a 26 year old Korean man live with our family for a year. He taught our family so much about Korean culture and food

@fionnolochlainn5341 3 года назад

we love andy!

@DanielKim9530 2 года назад

finally KOREAN food for the Andy Learns series !! I have been waiting for AGES

@afekasi79 3 года назад

"You develop an unfortunate bias of not embracing other textures." Is perhaps the most American description to literally anything American.

@nanoflower1 2 года назад

I wouldn't say so much an American habit as the habit of any culture. People around the world tend to stick with what they have grown up with.

@afekasi79 2 года назад

@@nanoflower1 You wouldn't, but then I dont care what you would do.

@ThatFilmisGnarly 2 года назад

@@afekasi79 cultural bias isnt just an american thing....

@reno-koreanfoodlover6569 3 года назад

Thank you so much. your video helps me!!

@RedElegance 3 года назад

Good series. Love the highlighting of Korean food

@crispycrab971 3 года назад

I love Andy. He's so sassy and cute

@TashJansson 3 года назад

yes Andy is baaack!!

@hannahmore9118 3 года назад

Bone broths are always very satisfying to the body. I make my own all the time, combining different bones sometimes. When you eat good, whole food the body is satisfied and does not go looking for junk to eat.

@lean4real_11 3 года назад

bone broth is the best!

@nursultantulyakbaycats 3 года назад

'the very special Andy Baraghani', accurate description

@Rodviet 3 года назад

I missed Andy the fancy Persian cat!

@swtLight 3 года назад

Love BCD Tofu house!!

@HML2004 3 года назад

Looks so good Andy.

@BasetKali 3 года назад

Love BA and Andy.☺

@LetOutMilk 3 года назад

Omg I’ve been there. Andy and I are connected now 😍

@4EntertainmentOnly 3 года назад

BCD TOFU is an awesome place to get their version of korean food. Korean food is different in each family.

@arielpuma4512 3 года назад

Andy cute cute

@jameshobbs 3 года назад

so glad they haven't cancelled Andy yet

@theouthousepoet 3 года назад

Are we expecting Andy to get cancelled?

@GourmandisesTV 3 года назад

Très belle recette gourmande !, on adore !!!🥰🌿👍

@omeadpooladzandi9786 3 года назад

You always need a beer with this amazingness

@kozmictv2519 3 года назад

It’s the sound fx when they’re flipping the pajeon for me 😂

@Emilyghe 3 года назад

All Andy’s fav dishes involve sweating in kitchen or sweating when eating 😅😝

@dirtycheeseburgers 3 года назад

they way andy made his pajeon and how it looks in the end this would be an awesome way to make some pupusas!

@finnabbq 3 года назад

ANDYYY!!

@HarryPotterFreakLena 3 года назад

tteokbokki were my go to street food snack when i still lived in seoul!

@okenough123 3 года назад

Missed this series

@durisong9164 3 года назад

Yeah! It's about time ;)

@ericy.2108 3 года назад

Oh my god I need some Korean food. Now!

@MY-rl8hu 3 года назад

Miss the old crew. They had such good chemistry..

@jamescollier3 3 года назад

That's what The Left leaves behind. They destroy everything

@brianstewart3925 3 года назад

Fuckem

@redrider917 3 года назад

@@ItsYaBoySkinnyPenis69420 yeah , it’s so unreasonable that she wanted to be paid fairly.

@jamescollier3 3 года назад

@@redrider917 they were paid commensurate with # of views. Feel free to look yourself. Then The Left did it's thing, and, of course destroyed a great thing. They destroy everything

@Evitaschannel 3 года назад

@Peter Piper They paid coloured employees and female employees less than white people/males. This caused a huge backlash

@yongseok4545 3 года назад

11:18 "I kinda want beer" it could've been PERFECT if he said "Soju" XD

@ANACUISINE1 3 года назад

Great video Great food Great Yummy THANKS a lot

@ThisIsMyFullName 3 года назад

I love that to a chef, 11 AM is considered morning lol

@pretzelsfan 3 года назад

i've been to BCD a number of times, watch a bunch of korean cooking videos, and literally never knew their base was oxtail broth... i thought it was a seafood based this whole time!

@jaekimchi 3 года назад

soondubu jjigae is my favorite soup of all time.

@ib2144 3 года назад

Now I’m craving for Tofu chige and Pa jeon so much 😭

@user-gd9bh9sh1k 3 года назад

I enjoy the Korean food.

@dobbmob 3 года назад

i love this endearing old korean man in the kitchen lol

@Mystearicia 3 года назад

I have so much envy watching this, I've been craving kimchi jigae so much these days

@110452ND 3 года назад

OK so Andy + BCD content is officially my happy place

@lulupaz9366 3 года назад

I love how He cook s nice

@lawrencepatrick2486 3 года назад

Heyy its Andy. Nice to see him back.

@Globalfoodbook1 3 года назад

Yummy yummy food

@poco1_loco1 3 года назад

People say laughter is the best medicine. Your face must be curing the world. 🌹

@robertb8673 3 года назад

They came in at 1 am! Sun came out at the end!😳 And i thought the french love long dinners!

@Vashe00 3 года назад

Confused Andy is best Andy

@AndreaLovesApples 3 года назад

Paused to appreciate Andy’s perfect pronunciation of 순두부 찌개 [Soondubu Jjigae] in the beginning of this video!

@benporter2059 3 года назад

CAL BEE

@jaykay4356 3 года назад

Lol! @7:07 the chef must've thought Andy was or spoke Spanish. He's like "pokito!"

@juanzumbado 3 года назад

Sólo llegué a este video porque estoy enamorado de Andy jajaja 😭😘😂😂😂

@ted1091 3 года назад

Korean food is the best. Excellent food.

@jf76 2 года назад

BA should come to Toronto. So many types of amazing food! And of course I will be your guide.

@courineteao6235 3 года назад

Andy is lookin spicyyyyyy 🔥🔥🔥

@AnyFishKiller 3 года назад

@10:58 dolsots are made of stone like the one in the back. The soups came in a ttukbaegi which is ceramic.

@jbouma93 3 года назад

Love Andy 💕

@anthonygabriele7770 3 года назад

A Hite beer is perfectly acceptable in the morning, Andy!

@JonEdwards 3 года назад

Come to Korea!

@bakerhughes6980 3 года назад

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