sooriyah007 I'd recommend going to your local fish market/vendor super early in the morning so you can get some really fresh salmon. The taste of fresh salmon is super good.
@@cripplingdepression9392 i did it tonight. Not very impressed, however i didn't have sesame oil. Just not alot of flavor to cut through the fishyness of the salmon. Mightve needed more salt I suppose.
@@croguy I don't really get the logic ... I think I've been misunderstood because there's no way you're calling me an idiot for not liking a recipe... I get salt doesn't cut through fishy taste but I don't recall saying that it does. I was just saying I should have used a little more salt in this would have tasted it better. And I also don't get the logic of calling somebody an idiot for not knowing something you know even if I wasn't misunderstood. Why do you feel the need to mean to people on the internet?
Made this last week. Simply amazing! I never thought to cover the salmon like that when i cook it.and i love trying new sauces at resturants but they sometimes serm hard to make. Turned out wonderful, and was easy to do. Thank you for the great recipe and easy to follow turorial. 😄
Andy can we please have more persian recipes!? I'm half Iranian and half Chinese and my dad only cooks ghormeh sabzi, and I learnt how to cook khoresh gheymeh from you (my fav persian dish/stew) I'm dying to learn more and cook more. When I find recipes online which is few and seldom I don't know how they'll turn out. Your khoresh gheymeh was perfecttttt. I loved it so much I'm making amother batch after my exams!
I'm lucky to have a meyer lemon tree in my backyard! Honestly nothing can compare to them....they're sweet, a beautiful color, and the peel is to die for. I don't think I've ever cooked with anything but them just because they're what I always have on hand!
I love salmon. This recipe is a winner for me because Andy used an entire "regular" lemon (Including the pith) along with one of my favorite ingredients, toasted sesame oil.
I don't know whether I watch this channel for Andy's recipes - or simply to read the comments from the cheeky queens that Andy brings here. Both appear equally delicious! I love it!!!
OMG! I made this 2night & after having EVERY salmon dish & sauce in EVERY way possible, this was 2 DIE 4! I don't think I'll ever make salmon any other way again! 😍😍😍😍
+ReNeyer Indeed. All are well educated and experienced but some start out managing a fast food chain while others have roots at perhaps the most iconic restaurant in the country.
Thank you so much for this recipe, my boyfriend just made it for me and it is the best salmon I've ever had, never had the desire to try the skin before but now I think it's the best part!
This is such a coincidence bc i constantly saw his salmon collar recipe and thought it was a new video. Now there's actually a salmon-related andy video
I like this idea! My family has always done the brown sugar glaze but really, I prefer my salmon more on the salty side. This seems like a nice sauce to help get me there and add some zing.
Tried this one. So simple. Was a little sceptical about the lemon peel but I'll be damned; best salmon I've ever had. Gonna try this sauce on other stuff too.
Here's a tip for the recipe: instead of chopping the lemon with the skin side up like Andy, slice with the flesh side up. This makes it easier to slice and the knife won't slide around too much. Personally, I also think it lets the lemon skin have more of it structure left.
Andy could make grilled puppy with vegan cheese sauce and I'd still watch all starry-eyed. That said - the lemon sauce sounds awesome. I'm gonna try making it.
I thought the comments about Brad were hilarious but god, the thirst for Andy is real, XD! But I'm loving this comment section. This channel has some awesome fans :)
