Chris Makes Lobster Rolls From Scratch | From the Test Kitchen | Bon Appétit

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Everybody has a different opinion on how to make lobster rolls. Whether top split or side split, butter or mayo, there is no single way to make a perfect one. Chris makes lobster rolls from scratch, starting by 'dispatching' the live lobsters (not for the faint of heart)
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Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.

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Опубликовано:

15 авг 2018

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Комментарии : 2,2 тыс.

@jinnybean2577 5 лет назад

“It Was Alive” with Chris Morocco

@misskwannie 5 лет назад

Jinny Bean haha good one

@SolidDragonUK 5 лет назад

LMAO!!

@1996Tanawuts 5 лет назад

this needs to be it own show

@trippyvenus6062 5 лет назад

Jinny Bean hahahaha nailed it

@natalymendieta9543 5 лет назад

*Brad's intro music in a minor key plays*

@lunasbix4338 5 лет назад

Chris with the “we welcome the debate” cracked me up. He sounded so much like a really tired dad, preventing world war in his household. HAHAHAHAH

@VashtiPerry 5 лет назад

lunasbix 😂

@boogeyman2036 5 лет назад

and then proceed to a not-so-humane killing method according to Brad.

@thatonewolf1615 5 лет назад

I mean, he does have two kids, so he has some training

@esprit15d 5 лет назад

He really did. Lol!

@chetanaik 4 года назад

@@boogeyman2036 IDK Brad seems kinds wrong here. How is a slow death via steaming more humane than an instantaneous death by knife?

@neptune.mp3 5 лет назад

Chris: (does something flawlessly) Chris: oh, that was pure luck Me: right

@kaiphouchane3880 4 года назад

multisemesta he’s just so precious 😭

@emcdraws 4 года назад

Hes too modest🥺🥺

@Tyan0A 4 года назад

Chris doesn't talk. Chris simply thinks aloud.

@GhostHostMemories 4 года назад

omg you are right!

@gabe6475 4 года назад

No he definitely talks

@jostewart3192 4 года назад

Gabe Jones-Lang 😂😂

@matthewwilliams1212 4 года назад

Never thought of it but that's very true

@josephfortin3604 3 года назад

Don’t we all do this to some degree?

@dee_lulu 5 лет назад

I like Chris. He is talking continuously in the video and everything he says is informative. Not that I'm saying the others aren't but he seems like the kind of guy who was a professor teaching medicine in his past life or something. I can't put it into words but I am happy to see a video of him as much as Carla's, Brad's, Claire's and the others.

@orangeradios 5 лет назад

Kinda love that he is so matter of fact

@AC-iw5mv 5 лет назад

Yes. He reminds me of my physiology professor lol

@gsd715 4 года назад

Agree and I also love that he even though he knows so much he never comes across as a know it all or as though he talks down to people.

@MC-nq8dg 4 года назад

I agree: something about his personality seems naturally pragmatic and instructive. I always feel like I’ve learned something after watching Chris’ videos.

@milkod2001 3 года назад

That.s because he knows the rest just tries to cook.

@dafishcooka 5 лет назад

"Brad probably *only* eats lobster bodies" - caught me so off guard, hilarious! Great episode!

@marim0y 5 лет назад

It was so perfect.

@TavernBrawler 5 лет назад

"WHOA WHOA whoa WHOOOOAAAA" RIP imperfect hotdog roll. we need more of Chris on this channel. He shoots from the hip and it's entertaining AF.

@samuelz9027 5 лет назад

Jeff Mojica Chris is underappreciated on this channel I think

@iWhisperASMR 5 лет назад

The man is almost feared by the other hosts as being one of the toughest critics, but really the man is just a insightful and has a broad vocabulary.

@ratedRblazin420 5 лет назад

No, i believe he's the one receiving the shots from the hip.

@saltycooking 5 лет назад

I dont get what happened

@MrZosiko 5 лет назад

@@saltycooking He got an end piece which meant it wasn't sliced on both sides and wouldn't work.

@GeeaRCee 5 лет назад

6:09 The drama that I am living for. So many woahs, that camera angle, that zoom in, the swap, just because the roll has weird closed side. 😂

@Thesarcasticdom 4 года назад

GeeCee I was so confused haha like did I miss more than that? Chris looked concerned when he handed it off

@knedy 5 лет назад

*Was that the first confirmed kill on camera on the Bon Appétit channel?* Excluding Carla's videos of course because she is always killing it!

@LukeAurio 5 лет назад

*Tom Berenger intensifies*

@janiehyde167 5 лет назад

The it’s alive crabbing episode, they show the splitting of the crabs before they’re flash frozen

@lalinowl 5 лет назад

Except that one video where Carla opens a coconut with a screwdriver and a hammer

@Nil_Sama 5 лет назад

LalinOwl lol that was terrible 😂😂😂

@NonRoker 5 лет назад

Well Claire stabs me in the heart every time she is on.

@candacecuthbert9780 5 лет назад

Chris Morocco: Dispatcher of Lobsters, King of Clean Breaks, Duke of Dressings, Connossieur of Crustaceans 😂❤️

@candacecuthbert9780 5 лет назад

jgrywacheski Lol! Now I'm mad I didn't think of that one

@Boxvoko 5 лет назад

Now also Templar of Tempering

@carlossolis1 5 лет назад

“we welcome the debate” goes straight up to my arsenal of dad phrases to prevent chaos.

@cait.tama1 5 лет назад

How does one break a lobster so perfectly while still being so modest at the same time 😂

@closingscenes 4 года назад

caitron neery that’s Chris for ya haha

@HowToMakeDinner 4 года назад

Chris is the best.

@keinname353 3 года назад

Easy, too many people make it a chore. It isn't.

@SAINTxSZN 3 года назад

@@keinname353 1st world problem I hope for that to be one of my main problems

@m.theresa1385 2 года назад

@@SAINTxSZN not necessarily . For some fishermen lobster that they’ve caught may be less expensive than buying other food.

@stormbob 5 лет назад

Finally, a Chris video! (Along with a Carla cameo, an Andy cameo, a Molly cameo, a Delany cameo, and a Brad cameo! All that's missing is Claire.) My life is complete.

@dinodinosaur 5 лет назад

but alex delany posted in his instagram story that it was Claire's last week this week :( i guess she's leaving!!!! :(((

@ruvin7023 5 лет назад

dinodinosaur WHATTTTTTT?!

@toebeytw 5 лет назад

Noooo! Please don't leave Claire! !

@ginsengaddict 5 лет назад

I'm still waiting for an Amiel video.

@beingclaire_. 5 лет назад

Chill guys im not going anywhere

@maij32 5 лет назад

Chris's method for taking apart the lobster was so clean and methodical. I'm very impressed!

@Trixtah 5 лет назад

Except he didn't get the meat out of the legs or the body. There's still plenty there.

@franciscoybighartson8854 4 года назад

He shouldn’t have rinsed it

@Mark-nh7zg 4 года назад

Gordon Ramsay demonstrates how to get all the meat out though, Chris left quite a bit in there.

@tbz1551 4 года назад

Minus the fact he missed the most basic things like removing the rubber bands. Any restaurant doing this should be shut down. You can’t cook lobster with rubber bands in the water.... people with latex allergies could die.

@whoopsie890 4 года назад

@@tbz1551 Good thing they are not at a restaurant

@souldy09 5 лет назад

Has anyone else ever wondered what people in the background are doing? Like are they testing out recipes, just making lunch, etc? lol

@MarissaRachelle1 5 лет назад

souldy09 looool me

@samloru5532 5 лет назад

All the time.

@JoeMcDonald2349 5 лет назад

working probably. They have more thongs then just the youtube show

@annabellealpar5285 5 лет назад

They are testing recipes to put into the magazine

@banjobill8420 5 лет назад

@@JoeMcDonald2349 how many thongs exactly?

@preetiprasad3933 5 лет назад

I love this channel. It completely bridges the gap between most amateur cooking channels on youtube like tasty and on the other side of the spectrum , like Gordon Ramsay's. Love the way all videos are filmed with each of you personally explaining out everything and the number of times you'd have to repeat to get the perfuct cut. Makes it all very humane.

@HannaAndMaddyRawr 4 года назад

Preeti Prasad nothing about killing any living being is humane...

@embracethenight1383 4 года назад

@@HannaAndMaddyRawr 🙄🙄

@punin10d3d 4 года назад

@@HannaAndMaddyRawr super humane man, we humans killing other humans throughout history. super duper humane 100%

@murderspagurder2127 3 года назад

@@HannaAndMaddyRawr But this point, the lobster will be killed. So the next concern is how it is killed, not if it's going to die, cause it it.

@Bojac 5 лет назад

One shot one kill. Tom Berenger. *dispatches Lobster*

@Bojac 5 лет назад

Yeah but they don't have brains anymore. So ded.

@SiliconCactus 5 лет назад

the body of a lobster can still move without a central brain to control it. it's purely reflexes

@clawrence034 5 лет назад

They don't have a single brain though. They have several neural bundles and just taking out the one in the head doesn't kill it. I agree with brad that its probably best to just dunk them into the steam.

@ebonyfaith8064 5 лет назад

How do us humans know how the lobsters really feel for the several seconds after it's head is cut in half? Thanks & God Bless those lobsters!

@violet_broregarde 5 лет назад

There's no "pain chemical." There's a difference between pain, which is the conscious perception and emotional processing of bodily damage, and nociception, which is your body recognizing that it's damaged and is active even when you're under anesthesia. When you get a cut, nociception lets your body know to start sending white blood cells there and closing up the wound, and pain makes you go "ouch." Scientists have observed pain in crustaceans and other invertebrates; hermit crabs that get a claw torn off will use their other claw to feel at their missing claw, and flies can be trained to avoid certain areas that blast them with hot air. That's different from a simple avoidance reflex, because it requires processing and learning.

@s_t_r_a_y_e_d 5 лет назад

Really cool seeing one kitchen have a side with Brad (humor, jokes, tomfoolery) and the other side with Chris (professional, informative, serious)

@amanSpawn00 5 лет назад

Evolutiongat I think it's more Brad just is. He doesn't act or have a role to jump into. He's just like any friendly dude we meet, few jokes here and there but clumsy in a fun way. Pretty accurate with Chris though.

@josephbecker7570 5 лет назад

Chris was funny too though.

@Joe-hi1zw 5 лет назад

Chris isn't that serious really

@mdctenga 5 лет назад

That back-of-knife technique when splitting the claw was so damn satisfying

@thiccElite 5 лет назад

He didn't temper the lobsters

@GreyPunkWolf 5 лет назад

It already had enough snap I guess. Was a pretty satisfying sound when he broke the shell tbh

@msergio0293 5 лет назад

Lol I understand that reference

@zskt4205 4 года назад

😂😂😂

@chimmyslayin7130 4 года назад

srgtdonut smh chris 🤦🏻‍♀️

@impactodelsurenterprise2440 4 года назад

What do you mean?

@manystar 5 лет назад

We need more Chris...Chris is awesome

@khalifagoldsilver160 5 лет назад

manystar I agree

@jessicabruno1316 5 лет назад

Breaking down that lobster was gorgeous. That's the sort of thing I'm coming to BA for. Delicious lobster rolls!

@CoughFee 5 лет назад

Gross!!!!!!! Gurl, you nasty!

@tcrmn 5 лет назад

Yeah this guy knows what he's doing too, no lack of determination and confidence while breaking it down

@bigpoppyfish 5 лет назад

Jessica Bruno it was satisfying but it hurt me to just see a lobster get killed right in front of my eyes

@LouNeptune 4 года назад

*one shot, clean, each one myself* A. a hitman B. military sniper C. Chris Morocco

@boneclawwalker3778 4 года назад

I feel like the "Molly Happy Dance Booty Wiggle" seal of approval should be the official way to decide if a recipe is a winner or no

@eleo_b 4 года назад

Boneclaw Walker • I hate when molly is in videos.

@dylanferris8898 5 лет назад

MORE CHRIS!!

@bort3486 5 лет назад

Dylan Ferris agreed!!!

@ChaseStayancho 5 лет назад

how about more Brad and Claire colabs lmao

@Sw1pz 5 лет назад

NO! GIVE US MOLLY!

@HaChNiBu 5 лет назад

Give us more from everyone and especially Chris! :D

@sleepyhollow2695 5 лет назад

Chase Stayancho no lmao

@jasonm9838 5 лет назад

Big fan of Chris, he should get more screen time

@GrilledTofu 5 лет назад

J J you will since* Clair is leaving ):

@beaniefather8108 5 лет назад

Horse Radish what????

@GrilledTofu 5 лет назад

Jon Zheng Clair is leaving BA. I know )))):

@HamiltonBen257 5 лет назад

He’s no Brad and Vinnie

@bishop1640 5 лет назад

Clair is leaving? :(

@You0Better0Pray 5 лет назад

Brad probably only eats lobster bodies 😂😂😂

@markolekic_LA 4 года назад

Yo this was so savage 💀💀💀 Chris might be my new favorite lol

@GhostHostMemories 4 года назад

Fermented lobster bodies

@lilith1493 5 лет назад

Chris: The man who passes the sentence should swing the sword

@moara4144 5 лет назад

As a born and bred Maritimer, I recently had some lobster roll with green apple instead of celery. Blew my mind. A little sour and tart really compliments the meat.

@ryansmith8 4 года назад

Your comment about tartness kind of makes me curious how it would taste with a sour cream based dressing rather than a mayo dressing. Might be good. Then again, the traditional ways of making any sort of classic dish usually became tradition for good reason.

@moiclarence 4 года назад

Wowowow never really thought of tart green apple but that does sound absolutely delish

@commentsectionspam2026 5 лет назад

Chris is super entertaining. Hope he gets more screen time fr

@adamemac 5 лет назад

Sorry if this is weird but, watching Chris _PERFECTLY_ remove that glorious lobster meat from the tail and claws was the sexiest thing I've seen in a while. 😍 😅

@esprit15d 5 лет назад

There is nothing like watching a master at work.

@adamemac 5 лет назад

@@esprit15d Absolutely agree. I find it very calming. They might as well be saying, "everything's ok, I'm a professional." Haha

@adamemac 4 года назад

@@praegusta6592 Please, all the gay!

@adamemac 4 года назад

@@praegusta6592 😂😂

@HowToMakeDinner 4 года назад

Totally.

@Synbiosis 5 лет назад

i appreciate that you cut the brain stem before steaming them.

@michaelgroff7309 4 года назад

@Barrack Obama’s last name nerves are still active after death and yes lobsters have a primitive brain and yes that is a pretty instant death

@murderspagurder2127 3 года назад

@@michaelgroff7309 I'm pretty sure they do process pain, but cutting the brain stem would kill them near immediately.

@michaelgroff7309 3 года назад

@@murderspagurder2127 i mean yes they might but imagine having your head split in half not much left to feel pain

@pilotingcanin3356 4 года назад

"Brad probably only eats lobster bodies" damn that SHADE 😂😂😂😂

@jazzedaboutcheese 5 лет назад

At least he did it himself. No wimping out. I definitely disagree with Brad though. I'd rather have a quick death than slowly be boiled alive.

@DignitaryPoodles 5 лет назад

Steaming them alive is so inhumane and not necessary. Really appreciate Chris for doing this right.

@280zx2by2 5 лет назад

They have different central nervous systems than us, all that cut did was add more trauma before they were steamed to delicious goodness. The fear and sadness makes the meat more sweet.

@jazzedaboutcheese 5 лет назад

@@280zx2by2 um, gross?

@DignitaryPoodles 5 лет назад

@@280zx2by2Your comment is cruel and unnecessary.

@svein98 5 лет назад

@@DignitaryPoodles but it is true tho. Cutting the lobster isnt the most humane way to kill it. The heat and the steam that comes out from the pot knocks it out imediatly, so yeah its not completly dead when the boiling starts, but its passed out and wont feel it.

@dotiworldwide 5 лет назад

Molly breaking into a literal run for a lobster roll is a mood

@austin7530 5 лет назад

....... She literally didn't run at all...

@celestesproull6854 5 лет назад

Fight Week! Podcast right.... she walked.... wut

@meow_bastard 4 года назад

@@austin7530 your mom is literally Hitler

@JC-ln6on 4 года назад

Somebody needs to re-examine the definition of “literal”. Also, it’s not a goddamn “mood”. Stop it.

@mymax2308 4 года назад

Molly is a whole mood right now! Lol

@glacialimpala 5 лет назад

Brad having a sadistic side caught me off guard 😂

@OzzieTheHead 5 лет назад

Debatablem I would have agreed with Brad until I saw how Chris executed that lobster

@angelamcelroy8838 5 лет назад

It was still twitching

@traderjoes7976 5 лет назад

Angela McElroy nerves, not conscious

@angelamcelroy8838 5 лет назад

Balencya yeah, it was more of a ew moment for me 😭still bothers me either way. Guess I should have just skipped that part.

@levynguyen572 5 лет назад

@@angelamcelroy8838 Don't skip that part if you eat animals. Watch, if you can't handle this maybe you should stop eating them. Just because you buy your meat already dead and cut into pieces so you don't recognize it as an once alive animal doesn't erase the fact that it was killed just like you saw in the video and often times more cruel and much more painful

@natie1011 5 лет назад

something so rare such as a Chris video on a-levels results day???? this really is a good day

@roelin360 5 лет назад

Good luck! I hope national results are collectively higher than they were last year

@nootnoot1290 5 лет назад

Adam Gillard same. i failed maths for the second time hahaha

@Mystearicia 5 лет назад

oh dang it's A levels results day?? that's nostalgic at the same time i want to forget those days hahahah

@GTBMuckface 5 лет назад

I watch all these videos twice. Once for the actual video and to get the content from that. Then I restart and just watch the background and look for funny moments or try to figure out what people are up to. It's fun haha

@ThisIsARubbishName 5 лет назад

GTBMuckface yup! It looks like something was going down outside considering Carla et al were standing looking out the window. It's nice; like people don't get kicked out for filming.

@kennyjones94kj 5 лет назад

"We're not putting fermented black beans or anything crazy in there." *stares at Brad.

@masonmess4908 4 года назад

me: literally gasping when he cut the lobster head Chris: It's fine!

@simt1973 4 года назад

I did too! I screamed out loud when he put the knife on it's head!!!

@MsStarcake 5 лет назад

I have never seen, Woah... Woahhh. WOAH!!! *gets new bun* Alright, cool, we’re back

@HISIAM888RUHIS888 5 лет назад

Where do you get those Special Hot Dog Rolls?? I haven’t seen them in the grocery store!!😯

@lepidoptery 5 лет назад

@@HISIAM888RUHIS888 some places just have them? Trader Joe's has top-split buns iirc, I'm pretty sure they're not that uncommon, it just depends on the store.

@HISIAM888RUHIS888 5 лет назад

Thank you!!..Will check!!👍👍

@Suissemylife 5 лет назад

Butter AND mayo. Yes, let’s get our winter-exterior ready.

@jamesgardner2101 5 лет назад

I keep my winter-exterior year-round.

@kurtisburtis 5 лет назад

James Gardner: ditto

@alexclark4792 5 лет назад

The bun has a greater effect on that.

@huitrecouture 4 года назад

@@alexclark4792 He's referring to the fat content which expands the fat cells in your body. There is no comparison between the fat content in butter and mayo and one lousy hot dog bun.

@alexclark4792 4 года назад

@@huitrecouture and I was referring to the fact that your body burns fat for energy, unless of course you have a high carb intake, then your body stores the fat and burns the carbs.

@urfavweapon719 5 лет назад

3:35 uses the term “carapase” I love him

@rottbot3361 5 лет назад

car·a·pace

@aud_pog 5 лет назад

Chris is so efficient and graceful with his technique and execution!!! Amazing! Love him!

@ookie007 4 года назад

i see what you did there...

@NOTANOTHERCOOKINGSHOW 5 лет назад

The top split buns buttered and toasted is the only way to go!

@pedropestana7981 5 лет назад

NOT ANOTHER COOKING SHOW hey

@NOTANOTHERCOOKINGSHOW 5 лет назад

haha! whats up man? The internet feels like a small place all of a sudden.

@Draukagrissah 5 лет назад

NOT ANOTHER COOKING SHOW Anything else here, totally agree with the idea, just do what you love. The buns though? If you don't use top split you are objectively wrong.

@nntflow7058 5 лет назад

Give me a lobster roll and I'll be happy. And pay it too, I don't have the money.

@queenizzy01 5 лет назад

I don’t know how to eat a top split roll Side split seems the way to go for efficiency

@raynmaker 5 лет назад

chris are your hands made of asbestos?? just casually sticking em right into a steaming pot and grabbing a lobster like eh no big deal

@kingjamestres 5 лет назад

raynmaker the more you cook the more you can handle the heat.

@amanSpawn00 5 лет назад

raynmaker it's like people building a tolerance to the cold cuz they're accustomed to working in lower temp. The human body naturally adjusts to function normally.

@Syveril 5 лет назад

you used aversion to mean the opposite of what it means?

@amanSpawn00 5 лет назад

Syveril lol my bad, s' what happens when you've played Skyrim too much past midnight haha

@jmannUSMC 5 лет назад

Can confirm. The more you cook, the less you feel!

@owtowler 3 года назад

I mean this in the nicest way possible: I feel like Chris Morocco would use this same kind, patient, informative voice to walk me through disposing of a body.

@lucasdemingos 4 года назад

I Love Chris, sometimes he sounds so precise that seems like a serial killer. so funny

@ellioto8708 5 лет назад

Molly looks so happy at the end there.

@TavernBrawler 5 лет назад

Elliot Kim it was more of a shock than seeing Chris humanely drive a knife into the lobster. Molly is always super anxious and nervous on camera. 💁🏻‍♂️

@DaPurge 5 лет назад

Claire is my favorite but Chris definitely deserves more screen time!

@theowlboy 5 лет назад

Chris is really calm and thorough, and I actually learned a thing or two in this video! I love all of these guys - keep up the great work ❤️

@keilatrevino8029 5 лет назад

Watching BA videos like this make exquisite cooking seem doable! Thank you for explaining things and forewarning mishaps that may occur! Love the content

@jaredcordell 5 лет назад

Yay! So happy to see Chris getting some screen time.

@FirstNameLastName-xr6ym 5 лет назад

Finally a video w Chris

@durn863 5 лет назад

7:13 That Molly wiggle is fricken adorable

@PatRClarke 5 лет назад

Great video! Chris is so easy to watch, excellent descriptions, I like the quick pace, and good personality. More Chris! Also, any video with a Molly is gold.

@grimreaper1904 5 лет назад

Chris: omae wa mou shindeiru. Lobster: Nani?!

@nemof 5 лет назад

*"Not an ad, not sponsored"* Shots fired at munchies

@marissas3307 5 лет назад

i thought the same thing hahahaha

@fuckenloser9765 5 лет назад

what happened with munchies?

@nemof 5 лет назад

fucken loser munchies did a whole series of videos with recipes using cholula, huge product placement ads, and they didn't once say in any of them that the videos were sponsored.

@krystingrant6292 5 лет назад

🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣

@babyhuey6342 5 лет назад

If Matty didn't sound like Andy Milonakis on helium, I wouldn't care so much about the Cholula product placement.

@MisterHighway 5 лет назад

As someone who came into BA watching Brad, then Claire, I'm finding myself a fan of Chris as well. Having a good time watching you folks and learning a lot!

@illimited2 5 лет назад

The best thing about chris is that hes so descriptive, he starts to lose his train of thought for a second. He is putting all of his effort forth into training people and leaves no stone unturned. We need more of him!

@ottergod64 5 лет назад

Molly at the end was adorable

@fagetaboutit4968 5 лет назад

the squeel and the laugh lol

@joshuacalcia1095 5 лет назад

Maine tip: with the tail you can break the fins off and easily push ur finger in to pop the meat out takes seconds and u don't have to worry about breaking the shell.

@l-dawg. 5 лет назад

Joshua Calcia Mainer Confirmed.

@kaemincha 5 лет назад

Chris is enjoyable to watch and very informative. Would love to see more of his videos, they're very to the point.

@patchyxx 4 года назад

I've only ever had 2 lobster rolls in my entire life. Both were last week, and two days in a row. Shuckin Shack has a killer lobster roll. Big chunks of lobster, those buns, and a light dressing to hold together the meat. There was no heretical celery nor lettuce, but they give you a side of lightly dressed shredded, peppery slaw which is the perfect topping for the roll. Buttery, sweet, and meaty. Sounds like an ideal date!

@thepajeg 5 лет назад

I really like Chris. More from him please!!!

@dolseptavoire 5 лет назад

This channel never disappoints

@fayrayrita2223 5 лет назад

Love that kitchen w the big bay windows being high up like that...awesome

@jonathanenriquez1519 5 лет назад

Loved this! Hope there is more Chris in the future. He's so entertaining and knowledgeable

@norfy 5 лет назад

Cholula "not an ad, not a sponsor, not like Matty" :D

@alexwoloshyn9222 5 лет назад

norfy 2:33 he doesnt mention matty

@norfy 5 лет назад

@@alexwoloshyn9222 ya don't say

@kaktees 5 лет назад

norfy e

@NychelleStephens 5 лет назад

Loved the thoroughness of the video, Chris is another BA star! I love this channel.

@praetorkambu 4 года назад

The amount of explanation and detail that Chris provides is highly appreciated. Thank you, Chris.

@dear_totheheart 5 лет назад

Fantastic recipe and I loved the techniques you've shown with opening the lobster, especially the idea of the back of the knife! Also, I really enjoy Chris and his presentation style and demeanor, is there a playlist for the videos he's in? This is one of the only I've seen of him actually cooking, hopefully he'll continue to make more!

@sunnyeas3085 5 лет назад

"The more human way to kill em, I think is to put then directly in the steam-" *Everybody says no* I died

@MateosFiestaST 5 лет назад

Chris video, I have never clicked faster!

@jasonflores1732 5 лет назад

Excellent explanation for each step. Great chef

@recoswell Год назад

love these videos - straight to the point - no bs music - just the facts

@tsaiyana 5 лет назад

He finessed the hell out of cracking that lobster to pieces. He knew just where to hit to get everything out. 👌👍

@biobossx99 5 лет назад

top class, amazing technique. Holy moly gonna try this.

@noneofyourbusiness8252 5 лет назад

I love his attention to detail and subtlety.

@maeganachoy8222 4 года назад

Appreciated the way he ‘prepared’ the little guy. You guys are awesome.

@halio8012 5 лет назад

It's hilarious that anything that even slightly shows a Cholula bottle now has to have disclaimers. Don't want a repeat of Cholula-gate. Disclaimer: This comment is not an add for, nor sponsored by Cholula.

@gregormiller4037 5 лет назад

LIES Lies....all LIES! Ohh the humanity!

@SitarHER0 5 лет назад

What was Cholula-gate?

@SaulWellingood2 5 лет назад

I really like Chris, such a positive and well spoken guy!

@lowstreamixx 5 лет назад

Chris definitely entertaining and he did the work very seamlessly.. taking out to check the lobster from the steamer without any tools.. cracking the lobster.. please make more videos with Chris.. tq

@oskarvonreuenthal7732 5 лет назад

Chris may lack charisma but he makes it up with technical demos. This video is worth the watch for being one of the best videos on RU-vid showing how to break down lobster alone. I have always used the back of the knife and I think there is no substitute.

@meadow4307 5 лет назад

Oh my gosh I loved this video!!

@whong09 4 года назад

I love how menacing Chris looks in the thumbnail. Really has that look like yeah I'm going to end a life right now.

@halasaad9871 5 лет назад

I never thought this would seem easy, love Chris’s style!

@GameBuddies1 4 года назад

2:16 Brad making his kombucha in the background XD

@12h08 4 года назад

"Twisting, like feeling when it wants to resist and then keep going just a little bit." slow down with the murder vibes wow

@nightangel3578 5 лет назад

Look at Brad looking like *A WHOLE MEAL* in the background!

@Kokorisu 5 лет назад

Loved this, good to finally see Chris in action. And thumbs up for Molly too! She's adorable.

@HISIAM888RUHIS888 5 лет назад

Thank You for All the tips & tricks in “Breaking Down the Lobster!!”☺️👍🙌🙌🦐

@zowitsa 5 лет назад

I love Chris. He is so great to watch. Ice binged all his episodes again because I was feeling down and his snarky humour always puts in me a good mood. He should make more videos :-)

@PaulIsTheKillingestOnYT 5 лет назад

We love the mediating, centrist role Chris is taking here. Such a stretch from his eloquent critical character. Or not. I don't know him personally.

@TavernBrawler 5 лет назад

Paul Gumagay we know it's you who wrote this comment, Chris.

@Moose_Hawkins 4 года назад

Molly's squeal of delight at being offered a lobster roll is so relatable.

@kingofthebridge8339 5 лет назад

You cook with soo much finesse. Wow

@hanahnff 5 лет назад

Seriously, i can watch chris cracking and extracting meat from lobsters all day long

@mildlifeisatrisk5727 5 лет назад

1:01 That's a well delivered mercy blow, my friends

@alikazerani 4 года назад

I'm not sure it counts as mercy if the "victim" is doing okay right up until you kill it.

@simonelopespereira7174 5 лет назад

Love it! More vids with Chris please :)

@semco72057 5 лет назад

I love the look of that lobster dish and I love lobster so much. The way you made that dish left me hungry and wishing to be there to help you all eat it.