Andy Makes Ultra-Creamy Mashed Potatoes | Bon Appétit

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We're ready to declare these the fluffiest, creamiest, and easiest mashed potatoes ever. Unpeeled potatoes absorb less moisture when boiled, and the ricer will catch the skins-great news for lazy cooks everywhere.
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Опубликовано:

4 окт 2024

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Комментарии : 997

@internetshaquille 6 лет назад

no music on this one.... i felt so fukkin peaceful the entire time. this is zen. my crops are flourishing.

@SirSupaa 6 лет назад

Upload a video will you mate

@Phantomoscar 6 лет назад

Internet Shaquille crops wtf ?

@internetshaquille 6 лет назад

once I'm done with these FOUR freelance projects, I'm back on the wagon. Gotta chase the money yadadamean?

@SirSupaa 6 лет назад

Internet Shaquille money is for chumps, cooking videos on RU-vid are more important. That's what I heard anyway.

@Adenohypophysis0 6 лет назад

Relax its just a cooking video

@DeepestBlueJ 6 лет назад

You have to crush the garlic to release the Allison, that's what's really good for you in garlic, I believe.

@serapia1976 6 лет назад

Alan Sun naw more finely chopped garlic just releases more flavours but ain't nobody got time for that

@kimberlyk1795 6 лет назад

Alan Sun someone’s been watching their brad & vin

@m.m.5286 6 лет назад

this made me legit LOL

@deshaylanae 6 лет назад

Brad, is that you?

@berrylife83 6 лет назад

That I believe part got me. I know what you’re watching😆

@FilthyManatee 6 лет назад

Don't let Brad see you not smashing that garlic to release the allicin.

@Gltokensp06 6 лет назад

"I believe." -Brad

@robmckennie4203 6 лет назад

After watching Brad's videos I got really confused and started adding glue to all my food :/

@victortowfon 6 лет назад

alison

@rjgentapanan7366 6 лет назад

2 part epoxy life

@jerryschu9628 6 лет назад

WE NEED MORE BRAD

@MobWithGuns 6 лет назад

so the trick is to use a potato ricer, and then add the paula deen coronary trinity of Salt, Butter and Cream, got it

@YindiOfficial 6 лет назад

The only thing missing was a sprinkle of racism for garnish

@TheLobstersoup 6 лет назад

A potato-press isn't necessary, you can do it prison style with a fork, too ;) Important to note is that you shouldn't use a blender for mashed potatoes ever. They usually have far more power than necessary and break out the starch, making the potaoe-mash more of a cream-sauce. But that's really the only thing you can do wrong. It's like when you whip cream too hard it becomes butter, not whipped cream. Use manual presses only.

@kkeilani 6 лет назад

“coronary trinity” 😂💀

@matthewchow4991 6 лет назад

The only thing missing was egg yolks, beef fat, and lard. And also a blended up Big Mac with KFC chicken skins.

@stevenhaas9622 6 лет назад

you forgot mayo-naaaze

@uncleyerrrrrrrrrrrrrrr 6 лет назад

Freddie mercury's lost son lol interesting recipe nonetheless lol

@kommu17 5 лет назад

Freddie Mercury was Parsi; descendents of 16th century Persian refugees in India, and this guy is Persian as well.

@FantomMind 4 года назад

Cannot be unseen.

@theonce-ler1734 3 года назад

For sure lol yep lol that's funny lol

@shazenmaire 6 лет назад

This will kill any relatives you hate during thanksgiving for sure

@zubahmazood7951 5 лет назад

Even the ones you love. xD

@emilya.9706 5 лет назад

w-why😳

@rodz.869 4 года назад

emii emilyy too much salt, too much fat haha

@MsChantae 4 года назад

lolll

@petergriffin3737 6 лет назад

You forgot to salt the salt.

@yasukoyabuki244 5 лет назад

Peter Griffin i usually salt my salt with my tears of disappointment. Then i inhale the entire bowl of mashed potatoes. This is called the cycle of school.

@csv8944 4 года назад

The salt looked bland indeed

@sammiconley 6 лет назад

He’s easy on the eyes and has a great way of speaking. He seems very comfortable in front of the camera. More of him!

@genmalone 5 лет назад

Sammi Conley aww so cute that now we get more of him! And everyone.

@cargogh 6 лет назад

Depending on my mood, I get stuck with or have the privilege of making mashed potatoes every year for Thanksgiving. Using that ricer and skipping peeling looks like the best thing ever. Definitely giving that a try in a couple of days. I will use more butter though.

@r.g.greenwald2690 4 года назад

"You kinda want the water to... taste like the ocean. I'll just put it all in there." 😂 They love their salt in this kitchen I've noticed. 🤭

@Arttojisannn 4 года назад

Carla and Molly: Are we joke to you?

@kimbarbeaureads 4 года назад

Their potato soup was. 😁

@nessie4546 3 года назад

Just made this for thanksgiving and everyone loved it! I made the mistake of adding the two sticks of butter into the saucepan but I was adding it to the mashed potatoes little by little after mixing and it still came out great! Just a tip for those who might feel they didnt follow thoroughly :)

@katherinep.8919 6 лет назад

This looks wonderful, exactly what I was looking for. Such an easy way to add the flavors in. I'm definitely making it this year, thank you so much! By the way, love the presenter. He did a great job.

@Jacko89 5 лет назад

I like that he has an upward inflection at the end of every senTENCE

@jekkibby 4 года назад

spacedoutboy87 i cannot help but listen for it now. nearly ever sentence he speaks he does that haha.

@TheFlaptrapper 6 лет назад

I want him for Thanksgiving

@florialbe4307 6 лет назад

TheFlaptrapper stuffed like a turkey? 😆😆😆

@takemetoyonk 5 лет назад

@@florialbe4307 bon appetit, you two

@safabekr 6 лет назад

I was all on board until you brought in the ricer...at that point I was like “well that’s not something we have in my kitchen”

@Exxzo 6 лет назад

MissMash ! I know the feeling

@DinosourousRexx 6 лет назад

It’ll taste the same no matter how you mash them, just use a fork or a potato masher...

@angielunalove7073 6 лет назад

F that ricer! I make the creamiest mashed potatoes with a hand blender!

@Idkwhat66 6 лет назад

Sarah Jabir why have I not thought of this, lol Thank you!

@DjDeanJames 6 лет назад

that makes it super sticky, dont do that. He's not overworking those potatoes for a reason...

@user-ef5id9km3p 5 лет назад

This is my favourite Andy and mash potato video ever! Never hold back when it comes to mash!

@Topself24 6 лет назад

He’s handsome

@Malteser3535 6 лет назад

And gay.

@torybio13 6 лет назад

who cares if he is gay? he is still handsome

@beecauve5138 6 лет назад

Obviously you do.

@ChrisWATAFAK 6 лет назад

Beecauve lmao dumbfuck

@uptowngirlQ 6 лет назад

Mhhmm

@christopherdoriott8097 6 лет назад

Andy is truly talented & my favorite on the channel. Would love to see more videos featuring him.

@abadillam 6 лет назад

I am in love with Andy.

@InfiniteAthletics 6 лет назад

This is perfect for Thanksgiving! Thanks for the recipe :)

@heatherhan2100 6 лет назад

Infinite Athletics I see you everywhere.

@PaolaHearts 4 года назад

I used this recipe last year and my whole family loved it, so much so that they asked me to be in charge of the mashed potatoes again. Great dish

@cinthyaleiva8921 10 месяцев назад

This is the recipe I use every year !! Sooo yummy !!!

@OHYS 6 лет назад

"You want to add a good amount of salt" *Proceeds to add a fuckload of salt*

@OHYS 6 лет назад

Do Americans realise they use more salt than anybody else?

@herbeaversmells4364 6 лет назад

Potatoes can take a ton of salt. Plus not all that salt put in the water is going to be absorbed by the potato.

@emyemyemyyyy 6 лет назад

Deep Red Potatoes don’t really go by normal salt standards

@rainteatearain3602 6 лет назад

Potatoes need salt. Most people don't use enough salt when cooking, then wonder why their food is bland

@JeusEnc 6 лет назад

Americans don't use that much salt. Andy just loves salt. There's even a video of him where he talks about how much he loves salt.

@MrAnonymous825 6 лет назад

He’s beautiful

@Zipfei_Kloatscher 6 лет назад

WTF??? 😅😅😅 It's about mashed potatoes...

@MrAnonymous825 6 лет назад

Wheatbeerlover I’m just saying I’d let him mash my potatoes

@Grotomode 6 лет назад

Oh yeah!

@hannahs.5559 6 лет назад

Blue Guy .....

@lorendfoster2248 6 лет назад

Beautifully Gay

@jajuankturner7799 6 лет назад

The way he describes everything makes my mouth water lol I was so relaxed yet so hungry

@daciagonzalez3438 6 лет назад

Everyone’s talking about how he’s beautiful and I didn’t even notice. I was too busy paying attention to those beautiful mashed potatoes

@adamlee3026 6 лет назад

he's always in the background of other videos. bring this cutie back!

@ricardogabriel4290 6 лет назад

C'mon How can I pay attention to the recipe with such a pretty guy like that??

@13lues 6 лет назад

Ricardo hjkjhkjh i like ur avi;)

@CMD424582 3 года назад

Men are not objects. This is distasteful, and would be viewed as such if you were referring to a female. Males can be overly sexualized and are victims of SA just as women. These are the toxic comments that make it so much harder for male victims to come forward.

@KyleTO7 3 года назад

Them arms

@Blank-km4qr 3 года назад

@@CMD424582 bruh shut up

@ariyuril 6 лет назад

the kitchen sounds in this video is super relaxing

@Snowdone 6 лет назад

I love Brad too but Andy is also great!

@francesvachon9516 5 лет назад

This is how I found these BA Test Kitchen videos... mother-in-law assigned me with Mashed Potatoes for 20 people (she MUST hate me, I thought!)... got the ricer and all was well. Keep the videos coming. They're the best thing on youtube!

@ronbenitez641 5 лет назад

How the mashed potatoes went?

@francesvachon9516 5 лет назад

@@ronbenitez641 They were the bomb! None left!

@daniellerye6675 6 лет назад

Made it! Soo good! My family said this is our new favorite recipe!

@yootoob2193 6 лет назад

1. The reason to heat milk and use room temp butter is because cold dairy closes the bud of the potato and doesn't combine as well. For super-unctuous potatoes, add a brick of cream cheese for every three pounds of potatoes. Make sure it's room temperature. 2. If you're not a muscle dude like this guy, cutting potatoes in half (after boiling) and putting them in the ricer cut side down makes it much easier. 3. Put the boiled garlic head in the ricer and use that garlic! 4. If you make the potatoes a day head, try something new: pipe or scoop little mounds onto a baking tray, sprinkle with Parmesan/Reggiano, and broil until golden brown.

@justin9329 6 лет назад

Yo Andy can can mash my potatoes anytimeeee aaayyyyeeee

@2b0n02b 6 лет назад

Love you Andy! Thank you for the recipe, i'll be doing that this Thanksgiving, was a bit distracted with Mercurystache had to replay the video several times because I kept loosing focus.

@isufkovaci 6 лет назад

he's making me more hungry than the recipe

@deadlyNightshade789 4 года назад

Another reason why you don't wanna add the potatos to boiling water is that the water is gonna splash and end up in your eyes (even when you're wearing your literal glasses, funny how that whole Murphy's law thing works). TRUST ME I LEARNT THIS THE HARD WAY

@asprilladt 6 лет назад

OMG ANDY IS FINALLY HERE EVERYONE!!!!!! WHERE HAVE YOU BEEN WE MISSED YOU 😭😭😭

@5Gaurav13 6 лет назад

When did Freddie Mercury start working at Bon Appétit? LOL!

@morscertaa 6 лет назад

The hateful comments on this video are wild. Its potatoes, guys.

@yourstruly-ep6jk 3 года назад

I don’t see any hate comments

@justme95136 6 лет назад

Please give this good looking man his OWN SHOW AND RU-vid CHANNEL! Anyone that uses two sticks of butter is a winner!

@0ona 6 лет назад

yeah I need that potato ricer

@sherridailing5703 6 лет назад

I never knew to start potatoes in cold water. Thanks for tip and look forward to trying - thanks!

@JoeLorence 6 лет назад

Yum. Heart disease never looked so good... (But seriously, totally worth it)

@kelsielovesjbieber 5 лет назад

this just cured my anxiety why is it so calming

@wateradept88 6 лет назад

"Andy makes the sexiest cooking show ever"

@robertjones4201 4 года назад

Molly would be proud of that salting.

@muroadriano 6 лет назад

I'm only subscribing for this guy. He's lovely

@AntonioManaligod 6 лет назад

god his facial hair is perfect, so full and no patches. But also great video and cooking tutorial!

@camrunmaffew 5 лет назад

I'm here in the future admiring that mustache omg like 2017 what a time to be alive

@thesundaycookbyanthonyturk3346 6 лет назад

Omg that butter!!!!! 😍

@AlexanderVante 6 лет назад

He’s so cute 😍

@kannuscheng5564 4 года назад

Love the way you cook! Thanks for the recipe!

@vincenzosplate 5 лет назад

Super creamy, perfect 😍

@joumana1275 Год назад

These were delicious !! Perfectly creamy and silky smooth

@Jonnyban 6 лет назад

Who would have thought the secret to extra creamy mash was to add extra cream... Fascinating.

@Brandon_501 6 лет назад

Jon Rapson The real secret is to use all cream. 😉

@MsChantae 4 года назад

lol

@corrieka5419 10 месяцев назад

I’ve made these with German Butterball potatoes the last several thanksgivings and they are always delicious

@vihx17 4 года назад

Comes back to watch after the Carla and Molly episode 🙈🤷🏾‍♀️

@jwizzols 6 лет назад

the garlic and rosemary trick though. GENIUS!

@whackyscripts6045 6 лет назад

Yukon do it! ... I know... Bad pun...

@jonlivington9179 6 лет назад

A really, really B(r)ad pun

@StacyODell 2 года назад

Best. Mashed. Potatoes. Ever.

@carlquinn2012 6 лет назад

I see the comments are full of michelin star chefs. Who would of thought

@astralbluefish 6 лет назад

Must be where the buggers reside, while taking a break from making their culinary masterpieces.

@Silverandblack 2 года назад

These came out excellent thanks Andy.

@stephanepresley 2 года назад

are you speaking rfom the dead with this much butter?

@stefanymendoza5773 6 лет назад

Who's watching this but knows that they're never gonna actually do this?

@spinningsage7727 6 лет назад

Here here...waaaay too unhealthy

@mjohns908 5 лет назад

I love these late night low light videos. It's very relaxing.

@cheapnonsmoker 5 лет назад

Hi there. Just commented the same on the Making Perfect video. I think your recipe pleases both hte ones that like their mashed potatoes really creamy and the ones that like them fluffy. I think Molly and Carla should have used your recipe, way better texture wise. Theirs - albeit probably extremely tasty - is way too runny!

@xAckarax 6 лет назад

50% potatoes 50% butter & salt.

@kodhanley9380 6 лет назад

Freddie Mercury Makes Ultra-Creamy Mashed Potatoes

@klaylapa7483 4 года назад

We made this for Christmas( 2019) dinner and it was delicious. Thanks!

@Fpsmexicanninja 6 лет назад

gosh people, it is a once a year side dish.

@Robertoell777 6 лет назад

You need more mash in your life.

@DavidGreef 5 лет назад

Replicated this recipe and got a tasty soup. Thank you!

@cringemuch1243 6 лет назад

I didn't know Freddie Mercury could cook

@MiguelHernandez-vf1kp 5 лет назад

Doing a thanksgiving practice run tomorrow, that’s right practice run! Definitely going to try this recipe!!

@jcz7554 5 лет назад

Miguel Hernandez please update how it turns out! I was stuck with making mash potatoes...

@joshpuffpufftekken 6 лет назад

Freddy Mercury makes the best mash

@TheDarwiniser 6 лет назад

as posted previously, my mashed potato game hit next level when using a ricer, it really makes all the difference..... add cream not milk, and a L O T of butter.... seasoned heavily with white pepper and salted accordingly. when you get it right, you'll know.

@CayenneRand 6 лет назад

that's more salt than I own

@LamborghiniGal 2 года назад

LOVE this part: 3:09. I totally agree! This looks delicious. Thumbs up! Beth

@mrdavid5771 6 лет назад

GURL YOU IS PRETTY

@kateh1533 5 лет назад

Finally I’ve mastered creamy mash...... thank you

@theplannerjourney9643 6 лет назад

Why not melt the butter in the cream?

@anthonymarquez6493 6 лет назад

I make my mashed potatoes with an electric mixer I also used a stick of butter, sour cream about half a cup to a cup depends on how you like your potatoes and an egg. Salt and pepper to taste.

@Sarielxo 6 лет назад

can you add more salt?

@stevenhaas9622 6 лет назад

the salt in the water is no big deal, you are only going to consume a tiny fraction of that.

@sofsmi3498 6 лет назад

Sarcasm at it's finest 😂

@jerryschu9628 6 лет назад

herrdoktorprofessor , do you speak sarcasm?

@danielma4316 2 года назад

I would recommend passing the final mixture through a sieve it makes it smoother but you need a little bit more milk to do that.

@celestepittsley1678 6 лет назад

I love the kids try videos. Please make more!!!!!

@vjneglur 6 лет назад

Ohhh handy andy is back!!! ❤

@u2damoney 6 лет назад

Brad looks weird in this video.

@pocketedcheese8729 6 лет назад

Lmao

@mattlittlej 6 лет назад

*fabulous

@michaelnomad4241 6 лет назад

He's just morphing into Freddie Mercury. It happens sometimes.

@UnionThug7 5 лет назад

Andy is the Freddie Mercury of mashed potatoes!

@yukitachibana5209 5 лет назад

I think you forgot to add salt?

@homergutierrez6111 5 лет назад

I can never watch an Andy video without blushing. 🤭☺️

@Rechard1107 6 лет назад

gosh he can have my touch of cream🙃

@Exxzo 6 лет назад

I feel dirty

@passwordpanda 6 лет назад

hey, you're hot ;)

@bebbeto2348 6 лет назад

Ewh

@bruceis1 5 лет назад

Molly 😍in the background 🤣

@paintingfood 6 лет назад

What if I live by the red sea?

@ccupdatesnewchamps209 6 лет назад

paintingfood live*

@paintingfood 6 лет назад

CC updates /new champs thanks ♥

@oliviacurtis9247 2 года назад

Thank you for your simplicity. Made these mash potatoes with pot roast 😋

@SheldonBeldon 6 лет назад

These look delicious, but I would also suggest boiling the potatoes in low sodium homemade chicken broth instead, or a homemade beef broth. Also at the end you whisk in freshly prepared garlic butter, which is 3 cloves of crushed garlic to 2-3 TBS of butter on low low low heat for like 10 min.

@Exxzo 6 лет назад

Sheldon Miller this is very valid I have just devised a recipe around this method a few days ago

@SheldonBeldon 6 лет назад

Right on!