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#kusidongisda #fish recipe #bicolrecipe
Ingredients
1 kg talakitok
1 bunch camote tops
1 cup Malunggay leaves
3 pcs sili panigang
3 tbsp calamansi
1 thumbsize ginger
kamatis
onion
garlic
salt and pepper
fish sauce
4 cups hugas bigas
cooking oil for sauteing
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