Hello! Today I bring you a recipe that you have been asking me for in the comments, this is a cake that has been becoming more popular for a few months, so today I bring you the recipe so that you don't miss out on preparing it, the flavor and texture of this cake will surprise you.
Quesillo:
150g plain white sugar (3/4 cup)
75 ml of water (1/3 cup)
1 teaspoon lemon juice
395 g condensed milk (1 can)
35g powdered milk
6 medium eggs (300-330 gr)
320 ml of liquid milk
liquor quantity to taste
vanilla essence quantity to taste
Genovese sponge cake:
6 medium eggs (300-330 gr)
220 g of common white sugar
260 g of 0000 wheat flour
vanilla essence to taste
salt to taste
zest of lemon peel
Three milk syrup:
1 can of condensed milk
40 g powdered milk
500ml fresh milk
150g milk cream (whipping cream or whipping cream)
2 egg yolks
Vanilla essence to taste
liquor to taste
for coverage:
450 ml of vegetable chantilly cream
or you can substitute: 400 g of heavy cream (whipping cream or whipping cream) plus 50 g of common white sugar and vanilla essence to taste.
Optional: use dulce de leche to place between the cheese and the cake.
❤️❤️❤️❤️❤️❤️❤️
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