Fantastic simple receipe, I never knew Bridget that pepper fry was made without ginger garlic paste, I thought every cooking dish had to have ginger and garlic, I will make this dish on sunday
I love all the recipes you make. There’s something so nostalgic about your channel and your channel makes me feel so amazing like we’re own people. Lots of love Good luck for your channel to grow a lot
Dear Ed. Thank you so so much for your kind words. It makes all my efforts so worthwhile to hear feedback like this. Please do share with your friends and get them to subscribe to my channel. Thank you. God bless
Yummy!! This is the real Anglo indian pepper fry! No ginger/ garlic paste. Simple but packed with flavour. I remember my nana had only four ingredients in her kitchen cupboard. Black pepper, rock sal, turmeric which we call saffron 😃 and mustard seeds. Thank you Bridget for keeping these memories alive. God bless you and your family ❤️
Dear Nelson. Thank you for your appreciation. Yes minimal ingredients is the rule for Anglo-Indian dishes. That’s what makes it so unique. And yes we still say saffron for turmeric. I guess because of the yellow colour. Take care. God bless you and your family abundantly.
Hi Bridget I am a Anglo to just wanted to ask u can we put a little saua sauce and a teaspoon of vinigar just for colour and to get that tangy taste will that be good
Hi Elizabeth. I don’t use soya sauce or vinegar in my Pepper Fry. You could add it if you like but it wouldn’t be the authentic Anglo Pepper Fry and would taste like a Chinese Dish instead if you know what I mean. Anglo-Indian Cuisine brings out the flavour of the meat with subtle ingredients. That’s why my recipes are very simple with just a few ingredients. However, do feel free to add whatever you want as it depends on each one’s taste. God bless
Ok Bridget I will follow that as u made it i used to make it the same way but just added that little bit of those 2 things. Thanks so much and God bless @@bridgetwhiteangloindianrecipes
WOW!! Pepper fry.. Anglo Indians speciality with pepper water goes good with your white rice. Simple and yum.. Bridget, that's exactly how my mummy makes beaf pepper fry and I have learnt it from her as well..
Bridget, was perfectly prepared. Indeed I made it last week, with pepper water and dhal smash. This is a perfect combo dish. Keep bringing in some more of the AI,'s recipes on this channel and keep this tradition alive... Wishing you lal the very best 🙏💕
Hello Bridget. Beef pepper fry. Absolutely delicious. Easy to make. I love it. I also make this with pork., I make it at least 2 or 3 times a month. Sorry it's taken this long to comment. My excuse. I was too busy cooking!. I've just finished watching your video on how to make chicken vindaloo and I'm looking forward to making that next weekend. I know it will be delicious. Thank you for posting all your lovely video's Best wishes from Thailand. James
How come no ginger and garlic, use freshly chopped ginger and garlic with rosemary and a dash of black vinegar or apple cider vinegar the dish will explode with flavours or also can use just ginger without garlic the flavour is amazing
Thank you for your suggestion Mark. This is the original Anglo-Indian Pepper Fry Recipe that my grandma and mum made. I bring out the flavour of the meat and the strength of the pepper. Adding other ingredients detract from the original taste. As I said each one has their own way of making it.
Thanks Ms Bridget will give it a try. I have adjusted my phone, volume is fine.. kindly suggest some places in Bangalore where you can get good soft beef. Thank you once again. Daisy
So sorry about that. It was one of my earlier videos when I just started taking videos by myself. I am unable to edit the sound and reduce it. Please excuse me 😊
