Anglo Indian Rumble Tumble, Chapati and Paratha  

To pearls children - your mum is part of a extinct generation who had their ow traditions, language and this generation is Sadly slowly ending. you go to Chennai now hardly any angloindians left. So please support her all her life and make a lot of videos and make sure you cherish every moment with her. She is truly Godsent!!❤

I emigrated to Canada 57 years ago from my beloved hometown of Bangalore, which was then very much an Anglo-Indian stronghold. Over time, sadly, this admirable and endearing segment of Indian society slowly drained away from the Motherland. So it’s sooooo very reassuring Pearl, to not only watch you demonstrate your skills so efficiently, but to watch you do so with such pride, such dignity. I’m grateful for stalwarts like you, honestly. Now, I want to go out and buy some Chappati Atta!

Yes I’m also an Anglo Indian originally from Bangalore, immigrated to Calgary Canada 40 years ago. You’re 100% right when you say that tradition is gradually fading. Love watching Pearl’s recipes, all mouth watering and so very familiar.

I LOVE how you use “fist fulls” of coriander! I LOVE CORIANDER! Lol 😆 I will put it in practically anything!

I enjoyed the rumble tumble , and paratha reipee very much. Thank you Pearl, for sharing.

Love all your recipes…

Pearl all your recipes are instructed with so much love I enjoy your channel thank you God Bless

Thank you for sharing so nice recipes they were all my favourite . The way you were showing so smartly . You are a real PEARLS. I am cooking as well, but not very much cooking shak and chapati and parrot as. I make cakes, muffins cheese cakes and my favourite bajreka rotla and lasanka ladu. But not as smart as Pearl. My favourite Dhal Puri waiting for next recipe. Thanks enjoyed today’s all recipes.

Rumble Tumble was a family favourite from my grandmother's time, even my dad would make it for breakfast sometimes.

Thank you for sharing Pearline! Can I fry it to make puree or is it a different dough for that? 😊😘

We call this hotchpotch and serve with bacon, baked beans and bread and butter a great brunch. Mum likes it in a sandwich with ketchup. Happy cooking Pearl. X

Gosh, Pearl. What happy but almost forgotten memories you uniquely bring back. Rumble Tumble indeed.

We call it Anda Bhurji, my mom tempers the onions with cumin, haldi and some other spices as well before adding the tomatoes and eggs. She also adds finely minced green chillies sometimes. It was our childhood fave for weekends! We typically ate it with roti or in sandwiches…YUM!!

Lovely rumble tumble n parathas yummy 😋😋

I am happy to tell you I am an expert at Rumble Tumble Pearl because I got confirmation from you in this video. I wasn’t sure if I was cooking it the right way. For chapattis and parathas I run miles away. Too hard. I go for the frozen ones at the supermarket😂. Your channel is really cool. So many wonderful memories of home in India. Our cook (ayah) did our cooking there. Mum over here in Australia. She passed last year. Really sad but now it is me trying to carry on the tradition but passing it on to my daughter with the help of your channel. Thanks Pearl. ❤️🤗🙏🏼 Forgot to mention the chimta. I love it.😍

I was one of the friends of pearlines children that grew up having chapatis and parathas,we had them for breakfast and lunch 💕 Pearline makes them amazingly and has done for years 💕 I recommend you giving it a try at home they are super yummy xx

Inspiring.

I really appreciate Ur hard work Pearl. My mouth waters looking at some of ur cooking. ❤❤

Over the last thirty or forty years I've been use to calling this egg burji in this country. It was only after seeing your video I remembered what we use to call it when I grew up in Poona. Then again I am almost seventy. 🤔☺️🙏🇬🇧🇮🇳

❤️

I still have this at least once a week. It’s the best. Make it often for Aussie friends too who love it. Although I have to leave the chili out for them.

In canada we call it scramble eggs.but they dont make it like we anglos do

You are just amazing , with such speed, you know what you are doing you must be having a lot of experience

You are such an inspiration Pearl .thanks so much ..reminds me of my childhood days in Kalina 😊. God bless you

Oh my...so glad to see you cooking my favourite Rumble Tumble! We would have it for breakfast before going to school and I'll never forget how my sister and I would have it whenever hungry,with parathas and as sandwiches. Thanks for sharing. Do you have a Pantras recipe

I always thought that rumble tumble was a silly and a fun name for scrambled eggs when I was a child ... Nowadays I mostly know it as bhurji..... Don't know how the term made it's way to my home though I am no anglo indian, but I do live in bengal but originally from jharkhand. Anyway maam nice recipe for the yt feed, I think rumble tumble is the best dish a scrambled egg should be cooked

Hi Pearl l throughly enjoy watching u cook & that to so fast, by the way which part of the world do u live in. I live in Melbourne, Australia. You look so trim as well.

Plz increase the volume can't hear properly .

When GOD made Adam & Eve, HE did not give them knives and forks. They all ate with their hands.❤😂

no entiendo

Thank you 🙏 which oil do you use for the paratha please?

Thanks Pearl love your recipe but unfortunately i do not have a gas cooker what would you suggest. Could you also do a session on Kati kabab. I have sent your link to my friend in Melbourne and she has asked if you make Chow chow xx

Very nice my anglo indian would say rumble tumble but we call this egg mince with chapatis and on Sundays we had fried eggs pork vindaloo an oppas for breakfast pearl you have a lovely kitchen I feel you live in the uk I am a mango mother was from magalore an father from Goa I live in scarbourgh in canada thank you very much I love to cook and eat most of the aunties an uncles have passed life is very lonely as all live far away an I don't drive I watch c n n politics have tons of recipes ma was a good cook an we made a spiced pickled pork sausage a 4 day process made 100 lbs each time sold per lb for 18 dollars had the orders first then made the product just to rel an friends I am happy as I found the ai video in my app but not seen any hubli folks I will text you soon you cook very well looking for a cuttipie pounded masala very chillie hot God bless

Tradução português

Hi sis

I LOVE how you use “fist fulls” of coriander! I LOVE CORIANDER! Lol 😆 I will put it in practically anything!