You have Flour, Butter and Milk, Make this Super Soft and Rich Layered Chapati | Soft Paratha | Roti 

I am a Sierra Leonean. My daughter has been to Kenya, and she can not stop talking about chapti . I am going to surprise this Sunday .Thanks for sharing. ❤

I just love how you emphasize "WITH CLEAN HANDS"😊. I LIKE YOUR ACCENT. NICE JOB. THANK YOU🙏❤️👍🇯🇲

It's Paratha, south Indian most loved breakfast 🥞 hats off to the chef 🙏 for sharing the recipe for us

For a moment there I thought this was gonna be one those no narration cooking videos infesting RU-vid. Glad I stuck around. Great show!

Thank you for sharing recipe vary nice 👍

Excellent product, many people from different cultures, will have something to say, some negative and some positive. Either way, it is prepared to be eaten with a stew, protein or by itself! Delicious!!! ❤

Wow! Looks so yummy and easy to make. Thanks for sharing.

Great explanation of how to make chapati. It's actually our Indian word for what foreigners call bread.

Chef Wainaina, you did it again!!!!! I'm a loyal follower, and I wish RU-vid would let people add pictures. I have tried all three of your chapati recipes, and this one wins! They came out PERFECTLY soft with Layers upon Layers and can I tell you how pretty they look?! My husband is shocked, I am shocked and my 2-year-old refused to eat dinner because she is teething, but when I offered her one of these chapattis, she ate a WHOLE chapati dry! That's how soft and perfect they are!

Wow absolutely yummy thanks so much for caring and sharing God bless you

I'm 70 and just started making homemade biscuits with the same 3 ingredients, but this chapati I want to make! Looks fabulous!

This is much like our native tortillas. I love how soft they are. Unlike other chefs, I love the way you explain every step twice and how it is supposed to look and feel. I bet they are wonderful with butter while still warm and freshly made. I will definitely make them. Thank you.

I tried this recipe today and my husband loves it. It taste sooo good. Thank you chef.

Chapati is my favourite bread hands down & so versatile can eat it all day 😋

Thank you chef for sharing your recipe.Big like

They look yummy yummy. I'll definitely try with butter and milk.

If you have flour , butter and milk together with some salt and sugar, you make this super soft and rich layered chapati, perfect for holidays or just any day of the week.

It’s a pleasure to listen to you. Your thorough explanation and demonstration along with your encouragement makes this a winner. Thank you!

A nice recipe

Thanks for sharing one of my favorite recipes