Angry Orchard Hard Apple Cider Sausage 

An hour won't even freeze water, Mr Sausage.

One of my absolute favorite things about Mr. Sausage is that he seems to use one hour for just about anything. Freezing, boiling, dehydrating, an hour oughta do it.

The boiling and torching is revolutionary sausaging technique and it’s the reason I subscribed to this channel in the first place.

Using Angry Orchard instead of Redd's. Mr. Sausage is a true man of culture.

Imagine how angry Krang would be after hearing he only scored a 3/5 after being ground into a sausage

Babbish has mentioned before that freezing the metal grinding components along with the meat also reduces the meat jelly result.

I got so interested in the pork butt and meat grinding conversation that I was confused when you got the cider out... I forgot this wasn't actually an ordinary sausage

Of course every alcohol related sausage is going to be a step backwards after malort.

The pixelation sausage machine got me 🤣🤣

I'm happy to see how he's improving over time, hope he reaches 1 milion subs one day

It honestly warms my heart to see everyone coming together to enjoy another man’s meat. 🤤 🌭

With that splash into the pot, it's a good thing this wasn't a vodka sausage video

The clean and simple style of the box art made the Will it Blow results oddly extra graphic.

"Plenty of this liquid is gonna come out when we press this sausage" that sounds really bad out of context.

When I used to work as a meat clerk I always made sure to have a display of hard apple cider next to the counter when we had pork on sale. Pork and apples are a fantastic combination normally, and adding hard cider to a stuffed chop is just a solid choice.

In time for Oktoberfest, I think it’s time for a Beer Cheese Sausage

Spends last episode complaining about not having enough meat for sausages. Proceeds to make 7 large sausages when he finally gets meat again.

Also, congrats on 700K Mr.Sausage!!!!!!! You will always be my favorite sausage-based RU-vid creator ♥

Predicted it'd be a high Ruffalo count for the "will it blow?" but this has exceeded all expectations.👏👏👏

Truly a will-it-blow for the record books

This is one probably of the best Will It Blows we've had in a while. I dearly miss the extremely messy ones. Those were the days...

The sausage inovation we are seeing recently is impressive to say the least. Mark my words, this will lead to the worlds greatest sausage one day.

I love how he's just showing off all his new toys now. We are entering a new era of sausage making!!

That tree Lego looks pretty mystical and wise

I have an idea: You know how you've mentioned that some sausages have the potential to be much better than they turned out? You've pointed out some problems in a few promising sausages and said they needed to be fixed. I think you should do that. That would make an awesome series. You might find a new favorite sausage with some wild stuff in it.

How do you always miss the bun when you try the sausages?? Like, there's always a nice healthy bite taken out of the sausage, but the bun seems to remain virtually unscathed, especially in this episode

Wise mystical tree drink

The constant evolution of this channel is beautiful

This is my favorite type of cider! You think you could do a Guinness sausage next? I love Guinness, just drank a 30oz yesterday

"The skin does crisp up when we hit it with the flamethrower." -Mr Sausage circa 1944

'Mr. Sausage, our research indicates that whenever the sausage meat is too wet, there's a burst. There's an obvious solution to this problem.' 'You're damn right, I'm gonna boil them and then use a flamethrower!' 'Sir... That's not... Ok, whatever.'

Oh to hear some stories from the sausage marines. You can transition to civilian life all you want, but you'll always be sargeant Sausage.

The real lesson is that we should wait longer than an hour for things to happen

"With sausages, you gotta deal with bone." - Ordinary Sausage

when he was saying it didn’t have strong alcohol taste i got ptsd flashbacks to the malort sausage

When your alcoholic sausage gets compared to your past alcoholic sausages, it's time to admit you have a sausage problem.

You got to admire this lads commitment to making god tier sausages

"And the sausages are graaayyyy" may have been my favorite song so far

Did I just witness Mr. Sausage cutting towards himself?!

That crunch 😩✨

"Let me show you a trick I learned in the Sausage-Marines..." So... the Navy?

really waited for him to belt out "I WENT FOR A SAUSAGE" in his California dreamin.

No one asked for this, but we needed it

I feel like every decision besides sharpening the cleaver was a disaster

Thanks for finally sharpening the blade

This has got old school OS tone but the latest OS production. I think this is an instant classic.

The funny sausage man doesn’t actually print out the Mark Boxalo Box art. He uses a 32 person cgi team for every episodes boxart.

I highly approve your choice of cider angry orchard is amazing

Shocked that he showed the last clip of him slapping his meat. An absolutely controversial move, how hasn't RU-vid taken this down already.

Great cider choice, Angry Orchard is an amazing cider. I imagine a dryer cider(Aspall is fantastic) would be better for sausages. Angioletti is also an amazing cider.

You know it's a 5/5 will it blow when it makes you laugh out loud. Also congrats on 700k subs!

Hey, pro chef here. Just a tip the meat won’t freeze well if you lump it in a bag. If you can put it in a sheet tray or like a container with a larger surface area and it will freeze more throughly and quicker.

Angry Orchard: one of the few non-liquors I enjoy

thank you for your service

Mr.sausage is improving his technique even more

Ah yes, a man who opens bottles with true class. The only right way to do it.

Wow the 5 mark Ruffalos really made my day a whole lot better

Ah yes, torching a sausage saturated with alcohol. I see no possible way in which this could go wrong.

Congrats on 700k subscribers

Finally, he is flamethrowing the sausages.

That knife looks incredible to use. I will need to sharpen my knives now.

That cooking method seems to be pretty solid.

Congrats on 700k!!!

Most Wanted Sausages: MILK SAUSAGE (Can't wait for that Will it Blow 😏) Prosciutto (Parma Ham) Sausage Lung Sausage GINGER Sausage Pure Soy Sauce Sausage (Only After the Milk) Chicken Nuggets Sausage Outback Bacon Cheese Fries Sausage Outback Royal Cheese Ribs Sausage Picanha (Churrasco) Sausage Hello Fresh Sausage (BETTER BE NEXT SPONSOR) Also it is Spooky time, right Mr. Sausage?

Wow, mark took a real shot to the eye on that one.

here, hard cider is the only cider, cider is cider, a refreshing alcoholic apple beverage

Im an angry orchard because we havent seen a surströmming sausage yet

we've come a long way from the old saying that we don't wanna see how sausage is made

If you opened a restaurant I would happily fly out to eat there

Awesome will it blow. Straight looked like a growth outta planet terror. Looks like a good octoberfest sausage.🐸🍺🔪🔥

Just a 3/5? We demand a recount.

Da king is back baby he neva miss

Best Will it Blow in a long time

He seems to have calmed down from Friday's episode.

Reducing cider in the pan after frying pork chops is always a solid dinner choice so with some seasoning and like reducing the cider to a syrup and mixing into the meat before going into the casing this could easily have been a 5/5 sausage

Been a while since a 5 ruffalos, you love to see it

Try melting the bone down into a jelly and adding that to a sausage

Store doesn't have proper pork butt one time and he forgets years of sausage making experience. Partially frozen? Rookie mistake.

congrats on 700k seniõr sausage hoping to see 1 mil soon

If your over 25 and own a PC you need to try the packaging of that cider.

helps if you put the grinder parts in the freezer too so they don't heat up from grinding.

Cottage cheese and pineapple tidbits sausage. Please I am begging you.

I’m scared by the implication of their being sausage Marines

That sausage stuffing was gloriously, disgustingly wet

"daddy, how often do we have oddly-flavored sausages for dinner?"

I've gotta say this is one of the most pleasant comment sections on RU-vid

2:23 Why is this so funny. I have been laughing at this for several days now

Well thank you very much!

You are SO. CLOSE. MAKE BEER SAUSAGE.

A sausage made from my favorite drink

Homemade playdough sausage. Asking repeatedly without being acknowledged...and working 40+ hours a week has broken me. I'll stop asking soon I've asked around 230x

I think the cider might have been acidic enough to start cooking the meat like a ceviche

If you are over the age of 25 and own a computer, this game is a must have.

A staple for any Oktoberfest celebration that's for sure.

Should have put the Fireball 'whiskey' in there too for the ultimate low class weekend.

I sincerely hope the meat was refrigerated while he marinated it

There is a man blowing wads of semi frozen cider marinated pork at a cereal box with different pictures of Mark Ruffalo on it in a basement some where. There are 700,000 of us that want to watch him do it. How are we supposed to explain our society.

an hour in the freezer isn't that long, have patience.

i think this person first marinated his brian in 2 sixpacks of that beer before making the video. love it.

youve gotta basically freeze it my brother in sausage