Animal Style Burger! | Chuds BBQ

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Thank you Helix for sponsoring! Visit helixsleep.com/chudsbbq to get 20% off your Helix mattress, plus two free pillows. Offers subject to change. #helixsleep
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Burger Buns:
185g milk
10g yeast
460g flour
14g dough conditioner
50g sugar
8g salt
1 egg yolk
2 whole eggs
42g butter, softened
Pickles:
1 cups water
3 cups vinegar
45g salt
60g sugar
Garlic
dill
mustard seeds
Sauce:
1 Cup Mayo
6Tbsp cup Ketchuo
4 Tbsp Relish
1Tbsp Sugar
1Tbsp Vinegar
►Full list of things I use and recommend:
www.chudsbbq.com/pages/affili...
_________________________________________
Pots & Pans
_________________________________________
►Made In Stainless Clad Set
madeincookware.pxf.io/9Wmxn0
►Made In Carbon Steel Set
madeincookware.pxf.io/jWNDQv
►Made In Wok
madeincookware.pxf.io/7mELnr
Knives
_________________________________________
►8" Chef’s Knife
madeincookware.pxf.io/x9eXrd
►6" Nakiri
madeincookware.pxf.io/5bWmy9
►Boning Knife
amzn.to/2zRXeZu
►Bone Saw
amzn.to/2YbOqYf
Meat Processing
_________________________________________
►Meat Grinder
bit.ly/3iLUPCE
►Sausage Stuffer
bit.ly/36zBfXX
►Meat Mixer
bit.ly/3JS66NJ
►Meat Slicer
Appliances
_________________________________________
►Weber Kettle
weberinc.sjv.io/BX9obL
►Chamber Vacuum Sealer
bit.ly/3uEoQtx
►Sous Vide
bit.ly/3JNcR3j
►Toaster Oven
breville.oie8.net/x9jY6A
►Deep Fryer
amzn.to/3aOYISS
►Vitamix Blender
www.tkqlhce.com/click-1007817...
►Kitchenaid Mixer
amzn.to/2IrAFir
►Food Processor
amzn.to/389w3Go
Ingredients
_________________________________________
►Chud Rub and 16 Mesh Black Pepper
shopchuds.com
►Fogo Charcoal
www.fogocharcoal.com/?ref=iog...
►Wagyu Tallow
amzn.to/3laAWak
►Dough Conditioner
amzn.to/3YBWNZh
►High Temp Cheese
amzn.to/37W8MsR
►Pink Salt
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►Sodium Citrate
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►Hog Casings
amzn.to/2Ccn4Ze
►Sheep casings
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Small Cooking Tools
_________________________________________
►Garlic Mandolin
amzn.to/3u144YO
►Pepper Cannon
www.mannkitchen.com/chudsbbq
►Instant Read Thermometer
www.thermoworks.com/Thermapen-...
►Flame Thrower
www.chudsbbq.com/products/sea...
►Fire Blower
amzn.to/2YFG4Z4
►Cold Smoke Generator
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►Injector
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►Scale
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►Rub Tub
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►Burger Press
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►Butcher paper
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►Paper stand
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►Cutting Board
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Welding Tools
_________________________________________
►Blowtorch
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►Welder
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►Angle grinder
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►Grinder Blades
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►Chop Saw
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►Pipe Level
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Camera Gear
_________________________________________
►Camera
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►Camera Lens
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►Tripod
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►Drone
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Опубликовано:

8 апр 2024

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Комментарии : 204

@ChudsBbq Месяц назад

Thank you Helix for sponsoring! Visit helixsleep.com/chudsbbq to get 20% off your Helix mattress, plus two free pillows. Offers subject to change. #helixsleep

@ern92983 Месяц назад

C’mon bro… tell us how the hell you get that lil magic metal thing heat up? It’s on top of a butcher block and I don’t see any cords

@OldStyleBarbeque Месяц назад

😂

@geoffreywilliams2981 Месяц назад

Always appreciate Bradley making everything from scratch!

@charlesa3374 10 дней назад

Bradley, the missus and I watch you every night...never gets boring...You are quite talented in the baking department...we're very impressed! Looking forward to more of the same! Keep up the great BBQ work!

@TheWeekendGuy50 Месяц назад

Thank God for content creators like you that provide inspiration to those of us living in Blandsville, Minnesota!

@RARufus Месяц назад

Minnesota here and it depends where you go, but there’s nothing better than making your own at home. We live in Blaine and El Zocalo in Circle Pines is quite good if you want to go out. They’re pretty good for Minnesota Mexican restaurants.

@NorthernThaiGardenGuy Месяц назад

Back when I was in high school in the 80's In-N-Out had bumper stickers. In-N-Out and then below that, Burger. So it was standard practice to get the bumper sticker, cut the B and R off of Burger so we had stickers that read In-N-Out Urge. 😁

@johnhunter8802 Месяц назад

That burger must be good. Brooke unabashedly ate it all, on camera!😮❤ #respect. And good for her for having the courage to remember the days when Dallas actually won championships! 😂😂😂

@kylemacdonell1450 Месяц назад

This is INCREDIBLE.. Its rare after watching guys do cooks on-line that I want a bite, this 1 got me !!!! AMAZINGLY done and editing on point !

@jnaughtin Месяц назад

Universally enjoyable product when Brooke consumes it in totality, even after taking down two buns prior. Good work B-raddd.

@zachbrown8421 Месяц назад

B-Raddd.. is Radd

@professornuke7562 Месяц назад

A proper burger disintegrates on eating, IMOHO. The one he made for Brook sure did.

@pholickolis Месяц назад

Thank you Brooke for reppin them boys!! 😂😂😂😂😂

@nigelyang5912 Месяц назад

yum definitely going to try this

@g54b95 Месяц назад

Bradley, no kidding, I was watching a cooking video yesterday and they said 'Pat it dry' and it was jarring to not hear the bell. These look epic! These are definitely a candidate to serve in a paper wrapper to contain all the juiciness.

@thisoldbelair Месяц назад

Congrats man! And happy bday. Thanks for all the awesome content, and i want you to know that Chuds BBQ is the only channel i never miss an upload for. Here’s to another great year!

@brianforaker1160 Месяц назад

Absolutely AMAAAAZING!!

@TMac0925 Месяц назад

As always, recipe spot on and the editing…top notch. Aaand, ever since the juicy Lucy video, we don’t buy buns any more. Takes some time and work but well worth it! Thanks Brad!

@JamTex1965 Месяц назад

I'm gonna have to make my own pickles and buns now. They look so good.

@rogerwilco59 Месяц назад

I love the Animal Style at the In N Out... and yours looked delectable!

@dwprado25 Месяц назад

Chud always making things better. Great video!

@timtyndall4025 Месяц назад

Bradley? Have you ever made chipotles? Not the burritos, but smoked, dried, ripe jalapeños? Those in adobo sauce would make an awesome video.

@ciscochief Месяц назад

Once again... You are the most entertaining man In BBQ! Great vid.

@Dadzilla2 Месяц назад

Another classic burger.

@zachbrown8421 Месяц назад

You are right tho, they don’t add pickles to their normal burgers.so you made this burger pride and true! Also coming from California

@richr7604 Месяц назад

Looks delicious, think I'll try it this weekend.

@chriscrist911 Месяц назад

Mmmm!! Looking delicious as usual - Thanks Brad

@thinkevade Месяц назад

Looking awesome been following you for a long time love your success

@michaelnielsen9962 Месяц назад

Ok. I did everything except for making my own pickles and buns. This burger is a game changer! Pickles and home made buns next! Thank you Bradley!

@BabyDiego10599 Месяц назад

Fantastic burger…and Go Arizona Cardinals! 👏🏽

@eamobyrne1 Месяц назад

My first watch of the season. In Ireland. Damn! I've missed you Chud

@henryg11410 Месяц назад

Dang that looks goooood!!

@scottd143 Месяц назад

Another great video. You are the burger master

@danramos558 Месяц назад

Awesome job. Keep up the great videos

@narbekalantarians6269 Месяц назад

Can't ever go wrong with a juicy cheeseburger with grilled onions

@ctsilva45 Месяц назад

Add the chopped banana peppers to animal style to make it next level. the heat and the vinegar from tge chiles really makes the burger

@Cliff074 Месяц назад

Well, now I'm hungry 😂

@papascruffy Месяц назад

Great lookin burger, think I'll make some, Thanks man!

@Stan_L Месяц назад

Great video! Thanks for sharing.

@nerpz9195 Месяц назад

holy moly this looks good...

@BuddhaTheGreat Месяц назад

From my research the use a 70/30 blend. One of the reasons the get a good crust.

@beechermeats9797 Месяц назад

For the algorithms bay bay!!!

@Tomaha Месяц назад

Can you make a smoked flat iron? I did it twice and it was incredible!! I smoked it until it developed a good bark then I cooked it in sues vide for 24 hr on 176f. It came out perfectly!

@carlostorresvo Месяц назад

To avoid your stand mixer to jump all around, flip it over and you'll find a flat head screw that needs to be tightened. It holds the shaft pin in place and prevents it from sliding out and making the head jump.

@amylabbe452 Месяц назад

I’ve had this issue since I first got this mixer! Thought it was just a faulty model. Going to try this out!

@timtyndall4025 Месяц назад

I removed the 3 screws holding the plate that the bowl locks into, and screwed longer screws into an old, cheap, cutting board. Then I added bolts (w/ washers and nuts) for the main attachments (paddle, hook, and wisk. Now I can lock the board down to the counter, or deck table, with c-clamps. Edit. It’s a kitchen aid. Sorry.

@vaoutdoorssportsman3555 Месяц назад

Man! That looks great!!! It would match amazingly with some homemade ALL DRESSED potato chips! 😊

@ThatOilMoneyBBQ Месяц назад

Amazing !

@Satook Месяц назад

Had some like this in NZ from BurgerFuel. These look amazing! Definitely making.

@dacuse2009 Месяц назад

Nice work…made me hungry!

@chrisstokoe3169 Месяц назад

It might sound mad but sweetness in burgers is awesome I was camping and made smash burgers and simply topped with cheese and maple syrup unreal

@martyn6792 Месяц назад

That burger looks good

@camilodonnari2458 Месяц назад

You have to try some argentinian style bbq for the channel!!

@rachelmartin1006 Месяц назад

please make an amazon storefront! i want so many of the tools you use🙏🏻

@thevendettamarketer6873 Месяц назад

You always come through like a Rockstar. Get job 🎉

@SuperPfeif Месяц назад

Awesome!

@kennethcarroll2993 Месяц назад

Damn!! And I really want a Chudbox!! I live in MT...long drive.

@daad658 Месяц назад

you can order one online.

@kennethcarroll2993 Месяц назад

Maybe I'll just drive down to Texas next year and do a little bass fishing and pick one up. Sounds like a plan!!

@davidfuller581 Месяц назад

You're in luck, they're freight shippable. I have one here in MA.

@camilodonnari2458 Месяц назад

That looks insane

@peyton1296 Месяц назад

Please make a Thai Red Sausage!!!!! I had one in Thailand last year and I still dream about it.

@normwon1 Месяц назад

Brooke with the ancient throwback sweatshirt - Go Birds 🦅

@nastytwin1019 Месяц назад

OMG!!!!!!!YUM BRO!!!

@GrandPa_BBQer_Game_Cat Месяц назад

Chud, give this a try. Secret to tomato on a burger is ... slice slightly thicker, then give it a 30 sec to min grill. Then add to burger right before you add on the cheese. Give it a try, if you like, just never admit an Aussie gave you the tip.

@MrKoopas Месяц назад

Watching this an hour and half before lunch has me about ready to chew my arm off.

@bulldozer51 Месяц назад

G'day Brad, love your videos. Just a quick question. That coil that you use on the bench to cook stuff on, how does that work?

@Matt-1926 Месяц назад

Shouldn't have watched this at 10 am, I want lunch now. 😋😋

@MrDiva480 Месяц назад

now i need to drive 5 hours to the nearest in-N-Out...

@mcmdrpiffle447 Месяц назад

Hoo Gawd, thats like we love Brooke !

@srbassman11 Месяц назад

We need a Chuds BBQ version of Hamburger Helper/Velveeta Skillet

@brandonteffeteller3133 Месяц назад

Bahn Mi w/brisket style pork belly!

@brianyoung9087 Месяц назад

DUDE!!! That looked great!!! I will be trying the mustard on the next batch of 'smash' burgers I will make. home made buns, pickles, the lot is stellar. I have made a lot of smash burgers, a few notes. Do the meat balls in 3 oz each. Double that up and get a solid 6 oz. burger. That seems to be the sweet spot for me and layers of flavor. Use American cheese between the two patties. I like two slices. Mes on plas as much as you can, I like to shred the lettuce then place it on the bottom of the toasted bun on top of a well sauced bun then place the cooked burger on the prepared buns. your buns look amazing BTW (awkward). I would skip the tomato. I have done both and I feel the tomato doesn't add anything. I love that you spent the time to really reduce the onion. I like to use red onion with red wine vinegar, red wine and salt and pepper. 1:2 ratio for the liquids and reduce it. I really enjoyed your vid please don't take my notes as critical, I learned a lot from you and I want to share some tips I have found.

@georgee5331 Месяц назад

I have got to find a cutting board that heats! Great videos.

@g54b95 Месяц назад

It's actually a magical trivet.

@rickrickvandermeulen Месяц назад

Beard is lookin nice!! 🤘🤘

@tlc2011jlc Месяц назад

BEAUTIFUL

@drow11 Месяц назад

Can anybody tell me what the little metal disc he put down on the table and set the skillet on that let him cook is?

@ThatkeyboardQwerty Месяц назад

Yay

@ringwormsherm Месяц назад

this guy is too cool, would love to have a beer with

@b-radkisuke8773 Месяц назад

Wish you were my neighbor 🎉. Looking good. Sing that sometimes people use ranch packets on their smashburger

@DanWaters Месяц назад

I would like to eat this burger in particular.

@michaeldauria4386 Месяц назад

Bradley I know what an In-N-Out burger looks like & taste like and this is pretty much accurate.

@S1L3NTG4M3R Месяц назад

WOW

@andrewhendrick3347 5 дней назад

I couldn't find your griddle in the equipment list

@thehungryhussey Месяц назад

Dang good looking burger brother! Bro, I gave my dog part of my Oklahoma onion burger and straight got flammed. Apparently dogs cannot have onions. I know now. Haha. I was looking for those comments. Apparently my fan base don't like me but love my dog more. Haha

@jomommajokes5836 Месяц назад

Nice only thing id change is let the cheese fry into a skirt around the burger

@stevepereira8898 Месяц назад

Dats a winner

@timtyndall4025 Месяц назад

9:03 should have used beef tallow. The grease from the burgers cooking is more authentic.

@tlc2011jlc Месяц назад

I always forget which way the little cutter in the grinder goes.

@dennisschickling2249 Месяц назад

Looks Great. #STAYSAFE #PHILLYPHILLY 🇺🇸

@MultiHippie13 Месяц назад

Brad, would you say the half horsepower is good enough for the backyard cook? I want to get into sausage making.

@user-sr9ti4nx2t Месяц назад

How to cook on that coil? How does it work?

@Amocoru Месяц назад

Gotta put the tomato on top of the cheese so hit holds it in place! It's the only way to make a burger. Also, for the burger sauce. We always use Heavy Duty mayo. I'm sure you already know this but I'm just dropping this for the comment section. It will keep your potato salads, coleslaw, burger sauce, etc from getting runny.

@DeathspiralXV Месяц назад

8:52 Also improve the flavor with all that fond 🐭

@MattMurphy-mj1hs Месяц назад

Hi Bradley, do you have a link to the doe conditioner you use? I'm starting a small BBQ bizzo and wanted homemade buns which my wife is making for me and we are not sure of what die conditioner and where to get it. Thanks for the help. Matt

@FrazierMtnCheese Месяц назад

Dough conditioner is Diastatic Malt Powder, available on Amazon and King Arthur Flour.

@dylnfstr Месяц назад

May I request a Whataburger Sweet and Spicy bacon burger for the next one? 🥺

@bruacho Месяц назад

Darn it Brad now I’m at in and out getting a double double.

@greengooseman Месяц назад

Do you ever put bread behind the last chunks of meat in the grinder to push out the last bits of good meat that may be still in the grinder?

@sydlod Месяц назад

Thank you for these videos, but Prime grade chuck? How that even a thing when all chuck will work?

@jacobflores8666 Месяц назад

"Weight-Tubby" Lmao

@Gravity184bx Месяц назад

Lol 15:14 Sloppy Joe was last week 😂😂😂

@mphillips5366 Месяц назад

That burger looked awesome. Idk if its the editing, but it looked like you took a bite out of a few burgers. How many of those things did you get down? Hahaha. Awesome. Eat good. Jealous here.

@professornuke7562 Месяц назад

You get that burger twice. Wake up the next day, grab a coffee and after the first sip comes BRAAAAAPPPPP that smells exactly like except for a bit of coffee. Other gas emissions may smell like last night's dinner also.