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BBQ Sloppy Joe! | Chuds BBQ 

Chuds BBQ
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Sloppy Joe:
3lbs Beef
4 Tbsp Worcestershire
1 Onion
1 Green Bell Pepper
2 Cups Beef Stock
4 Cloves Garlic
3Tbsp Tomato Paste
1/2 Cup Ketchup
3 Tbsp Mustard
2Tbsp Brown Sugar
2tbsp Vinegar
Potato Buns:
200g Water
1 Egg
8g Yeast
70g Sugar
625g Flour
12g Salt
15g Dough Conditioner
150g Potato
75g Butter
Tater Tots:
3 Russet Potatoes
Splash of Vinegar, salt Water, Boil 15 minutes
1 TBSP AP Flour
2 tsp Corn Starch
►Full list of things I use and recommend:
www.chudsbbq.com/pages/affili...
_________________________________________
Pots & Pans
_________________________________________
►Made In Stainless Clad Set
madeincookware.pxf.io/9Wmxn0
►Made In Carbon Steel Set
madeincookware.pxf.io/jWNDQv
►Made In Wok
madeincookware.pxf.io/7mELnr
Knives
_________________________________________
►8" Chef’s Knife
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►6" Nakiri
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►Boning Knife
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►Bone Saw
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Meat Processing
_________________________________________
►Meat Grinder
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►Sausage Stuffer
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►Meat Mixer
bit.ly/3JS66NJ
►Meat Slicer
Appliances
_________________________________________
►Weber Kettle
weberinc.sjv.io/BX9obL
►Chamber Vacuum Sealer
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►Sous Vide
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►Toaster Oven
breville.oie8.net/x9jY6A
►Deep Fryer
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►Vitamix Blender
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►Kitchenaid Mixer
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►Food Processor
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Ingredients
_________________________________________
►Chud Rub and 16 Mesh Black Pepper
shopchuds.com
►Fogo Charcoal
www.fogocharcoal.com/?ref=iog...
►Wagyu Tallow
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►Dough Conditioner
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►High Temp Cheese
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►Pink Salt
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►Sodium Citrate
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►Hog Casings
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►Sheep casings
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Small Cooking Tools
_________________________________________
►Garlic Mandolin
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►Pepper Cannon
www.mannkitchen.com/chudsbbq
►Instant Read Thermometer
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►Flame Thrower
www.chudsbbq.com/products/sea...
►Fire Blower
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►Cold Smoke Generator
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►Injector
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►Scale
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►Rub Tub
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►Burger Press
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►Butcher paper
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►Paper stand
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►Cutting Board
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Welding Tools
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►Blowtorch
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►Welder
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►Angle grinder
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►Grinder Blades
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►Chop Saw
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►Pipe Level
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Camera Gear
_________________________________________
►Camera
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►Camera Lens
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►Tripod
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►Drone
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Опубликовано:

 

1 апр 2024

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Комментарии : 227   
@himdabo
@himdabo 28 дней назад
“The bun, man, holds it together…” Such profound sandwich insight. 🤣
@BHHartman
@BHHartman 26 дней назад
If The Dude was a pit master lol
@himdabo
@himdabo 26 дней назад
@@BHHartman No matter who, it was a funny point nonetheless. 😉
@b-radkisuke8773
@b-radkisuke8773 28 дней назад
Do appreciate adding the gang to your videos. Breaking down the flavors is the fun part of really going the extra mile for cooking.
@kukukachoo419
@kukukachoo419 28 дней назад
I need a Brian Lagerstrom and Chuds BBQ collab. My two favorite youtubers
@jordanbabcock9349
@jordanbabcock9349 28 дней назад
I feel like both of their audiences might really gain from a collab. They're similar in making meals approachable, fully detailed instructions and recipes, etc. While their food and demographic are different enough to warrant the collab. Maybe something like Brian sharing some weekday meals while Chudd gets you ready for a long cook.. or quick and easy things Brian makes up to snack on while waiting 2 days for a brisket 😂
@mitchellbjerke5547
@mitchellbjerke5547 28 дней назад
Chud + Sam the Cooking guy
@ramencurry6672
@ramencurry6672 28 дней назад
They live too far and travel would be expensive
@manmeat420
@manmeat420 28 дней назад
​@ramencurry6672 Brian has collabed with Ethan chlebowski and he's in Austin as well
@ramencurry6672
@ramencurry6672 28 дней назад
@@manmeat420 if you can maybe donate a couple dollars for travel that would be good
@davekragness4725
@davekragness4725 28 дней назад
I make a very similar recipe...like the idea of smoking the meat first. So much flavor! ...and definitely going to try frying the potato peelings!! Genius.
@tonydeangelo7317
@tonydeangelo7317 28 дней назад
“Reminds me of wing night”. Chud quote of the day.
@wiggy5492
@wiggy5492 28 дней назад
Those tator tots are a game changer! I love to find multi uses for my equipment. I'm definitely going to give this a try.
@beechermeats9797
@beechermeats9797 28 дней назад
For the algorithms bay bay! Of course you should season that roast before grinding it. Gotta build those layers of flavour!!!
@chriscrist911
@chriscrist911 28 дней назад
Really enjoying the BBQ Crew together for these recent videos. Great content.
@John-Martino
@John-Martino 28 дней назад
Love your videos man. I appreciate the effort you put into making the food. Keep up the awesome work cheers🥃🥃
@alukdenny1008
@alukdenny1008 День назад
I’ve recently found your RU-vid channel and I love it, started smoking stuff and it helps seeing these videos
@Amocoru
@Amocoru 28 дней назад
I adore Breville's products. They're always quality and always last. I love all this group content. The guys all seem so cool.
@garryhammond3117
@garryhammond3117 28 дней назад
Memories of Sloppy Joe's - Thanks Brad - Cheers!
@mack7170
@mack7170 28 дней назад
Those little giggles in the background 👌
@seanstein8313
@seanstein8313 28 дней назад
Nice man, I just got a bottle of a single barrel pick cask strength uncut version of the blue note juke joint. Very interesting story behind the whiskey that they sourced for these bottles.
@78LedHead
@78LedHead 21 день назад
Who knew that Yung Santa was a BBQ master! Bradley is sneakily one of the best food channels on this platform. I have no doubts he'll reach a million subs sooner rather than later. Dude just has a style and man he can cook.
@S1L3NTG4M3R
@S1L3NTG4M3R 28 дней назад
Dang!!!! Looks Amazing!
@russellcrawford4809
@russellcrawford4809 27 дней назад
Heck yeah, some pickle and onion slices on top of that would be awesome
@Stan_L
@Stan_L 28 дней назад
Great video! Thanks for sharing.
@paulpence8895
@paulpence8895 28 дней назад
Perfect!!!
@peyton1296
@peyton1296 28 дней назад
That pesky boot snake is silently waiting for his time to strike. Its anyday now. Be prepared Brad!
@sspayde179
@sspayde179 28 дней назад
Think for the tots you gotta rinse out the starch and wring out the moisture like you would fresh made hashbrowns
@zioniser7072
@zioniser7072 28 дней назад
That Sloppy Joe looks amazing. Try wringing out the potatoes before molding them into to tots 😉
@smokinjoeprestwood5889
@smokinjoeprestwood5889 28 дней назад
I have one word for you, Bradley: overachiever. And that is a compliment
@j00jy
@j00jy 26 дней назад
That ground beef would make an awesome smash burger. Smokey smash burger? Yes please!
@-EchoesIntoEternity-
@-EchoesIntoEternity- 28 дней назад
dust the tots with some corn starch or potato starch before you freeze them. keep them from sticking together when frying.
@ryankeller4671
@ryankeller4671 28 дней назад
Freeze tots, roll in corn starch / potato starch while still frozen, fry while still frozen is the secret to packaged texture i believe
@dwaynewladyka577
@dwaynewladyka577 28 дней назад
That looks really good. Cheers, Bradley! 👍🏻👍🏻✌️
@SaberFox-xo5jf
@SaberFox-xo5jf 26 дней назад
dude love your videos, you should make a cook book!
@ChrisCota1984
@ChrisCota1984 28 дней назад
Trying adding a jalapeño popper smear along with it. Cream cheese, green onion, corn, shredded cheese and smoked paprika
@JasonBeem
@JasonBeem 28 дней назад
I feel like those of us of a certain age will always include "I know you like em extra sloooppppy" when eating or referencing a sloppy joe.
@BHHartman
@BHHartman 26 дней назад
“Lady you’re scaring us!”
@williampilcher7716
@williampilcher7716 14 дней назад
Sloppy joe, slop, sloppy joe.
@danebeee1
@danebeee1 28 дней назад
For better results with the tots make sure you wring out all the water after boiling and right before you throw them in the freezer put some potato starch on them. Wringing the after out will make them more crispy and the potato starch will hold them together better.
@mikeminarich1159
@mikeminarich1159 28 дней назад
Good to know the litmus test for the channel is better tasting then anything from the can. I would imagine you could clear a hurdle far higher
@Fr1g1d_Blaz3
@Fr1g1d_Blaz3 28 дней назад
Dude! Using the sausage stuffer was genius!! 😂
@brandonhaines1920
@brandonhaines1920 27 дней назад
Your sausage roll video a few ago got me thinking long and hard about ideas to try. I think this recipe would top it. When I was a kid and I still do it to this day, I put chips or French fries on my sloppy Joe's. Sloppy Joe tater tot rolls.
@beerme8314
@beerme8314 28 дней назад
Everyone needs a brad in their life you know that guy...
@WKelly42
@WKelly42 27 дней назад
This is worth it just for the DIY tater tots! NEVER thought of doing those myself, but it makes sense.
@SuperPfeif
@SuperPfeif 28 дней назад
Awesome!
@SlymeTyme59
@SlymeTyme59 28 дней назад
I love sloppy joes I remember in school the sloppy joes and chicken sandwiches were some of my fav lol probably not the best quality but I enjoyed it
@jonw7760
@jonw7760 26 дней назад
haha. "ya wanna watch some cartoons after this?". i love it
@gbouley1
@gbouley1 28 дней назад
🙌 love it.
@likeexcitemike
@likeexcitemike 25 дней назад
Love it! I'll prepare my first (!!!) sloppy joe burgers of my life next week, this is for sure. Let's see if I can get a bottle of blue note here 😅 Thanks for the video! Greetings from Germany
@Sparksflyoutmyass
@Sparksflyoutmyass 28 дней назад
Worth the watch just for the tater tots alone...😄
@deanhale1156
@deanhale1156 28 дней назад
Rookie move.... Getse every time! 😂😂😂😂😂😂
@jakekendrick8166
@jakekendrick8166 20 дней назад
Slice of cheese and dilly bite sliced pickles 🤤
@topwaterwes2339
@topwaterwes2339 28 дней назад
Cmon folks!! You know the drill!
@KartizaK
@KartizaK 28 дней назад
@Mr. Bradley I always liked when you had Friends over to give their opinion to the final product. I like this new format at the Shop. More Peeps and opins. More Brook reviews...i find she is most honest. ;-)
@josephkordinak1591
@josephkordinak1591 26 дней назад
I have been thinking about doing something like over the top chili and making sloppy joes out of the smoked ground beef.
@Blindauer717
@Blindauer717 28 дней назад
I would be interested in a culinary basics video. How do you make your broths, how do you make your breads, knife handling skills, and any other basic starter skills everyone should know while working the kitchen. Just food for thought, see what I did there!? haha! love the videos boss.
@TMac0925
@TMac0925 28 дней назад
He has several videos showing stock and bread/buns.
@tommykovatch
@tommykovatch 28 дней назад
I'd like to see your version of Sloppy Doe!
@jessehayes8052
@jessehayes8052 28 дней назад
Ahh, deep-fried potato shreds a Slavic favorite or so I've been told
@tibchy144
@tibchy144 15 дней назад
there's some great recipes for Vegan Sloppy Joes
@user-im3gi1so5d
@user-im3gi1so5d 28 дней назад
Hi Bradley I am wondering what the chuds plate you seem to cook with a saucepan on your wooden board thanks love your channel keep up the good work
@vaoutdoorssportsman3555
@vaoutdoorssportsman3555 28 дней назад
Dang man, looks amazing!!! It would have been even better with some home made FULL DRESS KETTLE CHIPS!!! 🤤
@paulkiehne7618
@paulkiehne7618 28 дней назад
Hunts Manwich sauce came around when I was a kid Google says 1969 been around a long time love your videos
@MichaelJohnson-ob8fl
@MichaelJohnson-ob8fl 28 дней назад
I'm trying this, Brady
@x63
@x63 27 дней назад
I season my meat before grinding it for sausage. I cube it up, season it, and toss it in the freezer to chill and firm.
@therichieboy
@therichieboy 28 дней назад
Well *that's* going in my favourites.
@darthgbc363
@darthgbc363 28 дней назад
Sloppy Joe goes with onion rings. Sloppy Jose is super good too.
@beechermeats9797
@beechermeats9797 28 дней назад
Might Joe fo da win bay bay!!!!
@Dana-ie2bh
@Dana-ie2bh 28 дней назад
Looks good, but I like the classic chopped BBQ beef with a side of rich and creamy potato salad, some deli pickles and sliced sweet raw onion.
@mcdanieldarrell3746
@mcdanieldarrell3746 28 дней назад
Yummy
@jimmy2thymes916
@jimmy2thymes916 28 дней назад
Chud! I just commented on Leroy & Lewis' recent video from Finland about deep frying potato skins. Evan was making mashed potatoes.
@ATLBABY24
@ATLBABY24 28 дней назад
You've gotta try Kurvball when you get a chance. Its a BBQ wiskey... If you can't get ahold of any let me know and ill send you some
@KENNEY1023
@KENNEY1023 27 дней назад
I grew up eating sloppy joes, from the can. I raised my kids on sloppy joes and tatertots, we still have them at least once a month. I went to the original Sloppy Joes in Key West Florida and was really disappointed because it was from the can nothing special. I have thought of making the sauce fromt scratch I am sure it would be great. Then you release this and wow your sloppy joes look fantastic as does everything you make.
@BenFeldman-kz7gt
@BenFeldman-kz7gt 28 дней назад
Looks delicious! A ton of work for sloppy Joe’s, but it paid off. You for to put on a hairnet to serve it lunch lady style!😂 What was with the doll in the knife pack? Who knew that this was named after Joe Yim! Anyone know the best way and time to put smoke on it if you just bought ground beef?
@DyesubDave
@DyesubDave 28 дней назад
Those look FANTASTIC. But WTF ... no cheese melted on top? I make my own sauce that I add to the cooked ground beef. One thing that I find adds a ton of flavor and a bit of kick is Chipotle in Adobo. I'm definitely going to try smoking the meat a bit first though. Thanks for sharing the vid. 👍😎
@razerkolkhan2079
@razerkolkhan2079 27 дней назад
If you like the Blue Note, try their rye. - From a native Tennessean
@mikeotte1609
@mikeotte1609 28 дней назад
Awesome recipe.... quick question... all good with the cold smoke of chuck roast ??? It was sitting below 140 degrees for a couple hours in warm smoke without cure... Just wanted to clarify as it kind of goes against your sausage videos, unless I'm missing something... great Video as always!!!
@TMac0925
@TMac0925 28 дней назад
The chuck hadn’t been ground so not as risky as a ground product that’s had so much exposure to air/bacteria.
@dennisschickling2249
@dennisschickling2249 27 дней назад
Nice Work. #STAYSAFE #PHILLYPHILLY 🇺🇸
@BluePiggy97
@BluePiggy97 28 дней назад
sliced pickles or pickled jalapenos really cut the richness too
@caronin
@caronin 28 дней назад
A: I was saying to wife this afternoon that I wanted to make sloppy joes this weekend so fortuitous video timing. 2: Using the sausage stuffer to make the tater tots is brilliant. Last: "the bun man, holds it together" Joe out here channeling his inner Dude he just needs a white Russian.
@Trumpetmaster77
@Trumpetmaster77 28 дней назад
Sure I’ll take one!
@Codger2015
@Codger2015 28 дней назад
What is the flat round thing you set on the countertop from which it appears you are getting heat to cook the smoked ground beef?
@TMac0925
@TMac0925 28 дней назад
Hahahaha! It’s the magical Chud trivet!
@dubehigh
@dubehigh 27 дней назад
Tater tots Rinse twice in cold water to remove the starch. Then make them. You’re welcome.
@Thizzle__
@Thizzle__ 8 дней назад
Chuddy, toss in some more mustard... make that bad boy tangy!!!!
@FrankP7
@FrankP7 28 дней назад
What is the little steel plate stove top that he uses on the middle of the table.
@sameotoko
@sameotoko 27 дней назад
BRAD! precook the potato chunks in wagyu tallow, then drain them before grating and shaping and your tots should hold their shape better
@scottchenoweth4937
@scottchenoweth4937 28 дней назад
Would wringing out the potato moisture in a towel have kept them together?
@jReNeo
@jReNeo 20 дней назад
Always see the dart board and wonder if you guys play somewhere? I’m out in Drip and boards are rare in this area.
@Easy_Skanking
@Easy_Skanking 28 дней назад
With the homemade tots, you could blanch them first so they will hold together better in the final fry. It will also make them more crispy. 👍
@emt7614
@emt7614 16 дней назад
Are you cooking directly through the countertop? Can you do a video just about that?!
@JohnC686
@JohnC686 28 дней назад
When it comes to sloppy Joe's tight is right!
@markneedham373
@markneedham373 15 дней назад
OK first time viewer here , thank you youtube though! One question what the heck is heating the pan ? I can't see anything in the "things used and equipment " section.
@JesseDykes-nr5em
@JesseDykes-nr5em 23 дня назад
Quick Question, what is the wireless plate that he lays down on the counter to cook on?
@michaelhensley5149
@michaelhensley5149 28 дней назад
Please please tell me how you heat on the board with that metal circle. Where's the heat coming from
@johnhurt9858
@johnhurt9858 25 дней назад
You now have to make the Diablo Sandwich from Smokey and the Bandit
@jlathem56
@jlathem56 24 дня назад
Bradley, have you tried making a Bourbon Chicken, Bourbon Beef, or Bourbon Anything else that has been smoked and Chud-A-Fied? I bet ya that would make an outstanding sandwich too!
@SycoPhan7
@SycoPhan7 25 дней назад
This is uncanny, I was thinking about sloppy joes TODAY
@TMac0925
@TMac0925 28 дней назад
Wasn’t impressed at first glance when video popped up. But ok…you sold it. I’m gonna have to do it, tots and all. Looks great!
@djdrew24v28
@djdrew24v28 27 дней назад
Chud your missing a slice of American cheese and some lays potato chips on top. That’s the right way to do it
@brianveestrom6784
@brianveestrom6784 28 дней назад
I always wondered how tater tots are made. Nick may get a stunt double soon for the weird feature. Great lookin' sloppy Jose'
@TMac0925
@TMac0925 28 дней назад
Sloppy Jose!🤣 🌶️
@johnbowen5336
@johnbowen5336 28 дней назад
Dill pickle slices. Nothing fancy. But a Sloppy Joe just isn't complete without them.
@mikoyanfulcrum1
@mikoyanfulcrum1 28 дней назад
Gotta throw a slice of American cheese on those!!!
@rossstevenson6206
@rossstevenson6206 28 дней назад
Could you use a smoke tube and pellets?
@TMac0925
@TMac0925 28 дней назад
Why not?
@rossstevenson6206
@rossstevenson6206 28 дней назад
@@TMac0925 I’m doing it!
@stevennieblas9678
@stevennieblas9678 28 дней назад
Wait how do you conduct heat with that thingamajig at 8:30??? 🤯
@breadgarlichouse2265
@breadgarlichouse2265 28 дней назад
Did Chef Matt explain why the tatertots didn’t turn out so well? Also, is he still working at Apple?
@franciscoguerra2344
@franciscoguerra2344 28 дней назад
GRINDING YOUR OWN WHATTTT
@oibro1978
@oibro1978 28 дней назад
What/how do u cook on that element?
@mikepomeroy
@mikepomeroy 28 дней назад
Does anyone keep a running list of all the additional items in Brad's knife roll from video to video?
@TMac0925
@TMac0925 28 дней назад
No but I’m always curious to see what it’s gonna be each time.
@zdrumrguy
@zdrumrguy 28 дней назад
What us that silver Chud plate he cooks on? Is it a heating element? 🤔 🤔🤔🤔🤔🤔🤔🤔🤔🤔🤔
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