Another DELICIOUS UNI(Sea Urchin) DISH For You To Try!!! Freediving in California 

This channel is so awesome, I'm so happy you've gone full time you-tubing and I've been with you since you've had 5 thousand subs. You have re-sparked one of my favourite past time activities - fishing and I'm so grateful for that. You deserve so many more subs and trust me you will blow up really soon.

“So I picked up the gun and I fucked it up” that part had me crying 😂

This guy just made fresh pasta with an uni butter sauce from scratch on the beach with nothing but a knife,fork, cutting board, some cling film, and a pan. If that isn't mad skills I don't know what is.

Fresh pasta and uni butter sounds unreal. Cooking on the coast sounds like a challenge but your dishes always look amazing.

"add all the butter" -fishermans life comes sprinting into frame

5:50 Me: "He's making fresh pasta on the beach." My wife: "Wuuuhhhttt?!"

i love how you do collabs with other channels… supporting one another.

Was so sad when I finished binging all of your videos

I'm trying not to skip the ads because it's kind of reflex, i support you fully Taku! I love seeing fishing+diving+cooking, your channel got all of that.

You rock Taku! My 3 young boys love watching you and so thank you for bleeping any of your curse words. I’m so very grateful!

Awesome diving with you Taku! And that Uni pasta... amazing!!!

Taku. If you're reading this, this is why I like watching your channel. Nothing like gourmet catch and cook. Its nice and different. Also you should make a fish unagi style grilled over fire with that savory eel sauce.

Such a bad ass cooking down on the beach. With fresh caught uni. Fresh pasta. That's what I think is a great trip man.

Outdoor Chefs Life : "I know, that's a lot of butter" Fisherman's Life : "eh"

Just discovered your channel and been binge watching. I make sure to watch all the commercials without skipping. You are a humble man who deserves all the success. Cheers!!

Blessed to have two videos in one week

As an Italian, I loved to hear you saying "al dente", keep up the good work 💯

Your videos are filled with a lot of camaraderie and good feels. The fishing and gathering are a part of it but the brotherhood you guys share is just so heartwarming to witness. Good going! Nice share!

I can never get enough of an UNI catch & cook episode!! This dish looks amazing!

You should go diving for California Spiny Lobster

Tilt and Point what ever ear you want to clear to the sky. I got my rescue diver cert 10 years ago and this always works for me. And my I suggest getting a Pneumatic spear gun. Not that I don't like band guns but if you want an easy shooting spear gun get a Mares 750. So easy and quick. Great video brother and awesome cooking going on there.

Pretty good underwater footage for not being a diving channel primarily. You weren't kidding with putting up more content faster! I love your channel! Keep it up!

Support baby !!!!! Can’t wait for the Thanks for 1 million video I know we’ll get there🤙🏼

you make my university procrastination time so much better.

Knife is life!

Love these Uni episodes!

Very cool. Love that.

I love your series! The whole 2nd show concept makes great sense. Keep up the great work.

Nice U/W video. Regarding clearing, try juting your jaw forward and flexing jaw muscle. It flexes the eustation(sp?) tubes Likely will take practice but might replace holding nose, swallowing and blowing to clear ears. It took me a while to figure technique that I used diving for 30 plus years. Love Uni. Best

I recommended this to my mom and she cooked it !!! It's really delicious thx u for the recipe !!

Just got off work, this is perfect so simmer down. Thank you Outdoor Chef

I had no idea homemade pasta was that easy... Daammmnnn Taku!! I frikken love this channel!!! Keep it up!! 👏🏻👏🏻👏🏻👏🏻👏🏻🤗💖

I wish I could collect uni like you guys in California. I have to go to VAncouver Island to get them an it’s a 2hr ferry ride. Sick vid taku love your channel 🤙

Whipping up Fresh pasta at the shore .. amazing as always chef.

i can't get enough of uni, love your vids!!!!

Wow, this recipe was amazing. The noodles looked so dank.

Nothing better than a golden big wave ale and some seafood. That’s my favorite combination ever

I always look forward to watching these videos when I come home from work

I used to harvest Pismo clams of legal size at minus tide in Moss Landing. I used to harvest abalone in Carmel. Now only urchin will grow in the sewage outfall from the cities and the heated water from power plants into the rivers and the bay.

Happy to see you chasing your dreams bro. Keep up the good work and I will keep smashing that thumbs up button.

Awesome as always.. jealous as well. I live in DFW. I do miss living on the coast. Thanks for sharing 😎

This is amazing Taku. So nice to see you follow your dreams. Everytime you post something i am exited.

Knives are life

Great-looking meal I love your videos. It's fun to watch a professional chef

Man you look plumpy, happy and well rested. Good for you.

you gotta love outdoor chef life, i wish you only the best man

When i get water in my ear I usually just put more water in and that'll help pull the water out when i lean my head over

Looks delicious! I was just thinking about making pasta from scratch again! Great idea with the cream sauce.

R.I.P. KOBE AND GIANNA!!! 🙏🙏🙏😇😇😇😇😇

Thanks for the video!! Some of finest childhood memories were watching my grandmother make "egg Noodles" that later my grandfather would cut and cook in her chicken soup . 60 years later I have not tasted chicken soup with egg noodles that even comes close. Your Uni pasta dish looks delicious./

That's a BADASS recipe...... love your vids....

Nice vid ! Your diving skills will get better just like your incredible cooking skills. The pasta dish looks awesome!

ahh dang, soo hungry. Taku, fantastic! i love it ! keep em coming!

Great video! Making sure you get th most out of your ads by not skipping.

What a good looking meal yum. Enjoying the channel.

Yum loved this one great as always just love your videos an content can't wait for the next adventure!!!

You seem super happy since you've gone full time! Keep it up and thank you for the content T!

Awesome videos! You should harvest goose neck barnacles (precebes). They are very good eating and very abundant along the california/Oregon coast!

I live in Santa Barbara - and I HAVE to make this Uni Pasta dish!!!!! DOOD!!!

Love these videos!! Congratulations to you and your success

man your catch n cook is waayyy different than other fishing youtuber.. its soo classy.. keep it up!!

hey in the upcoming videos you should definitely increase the portions! That plate is enough for me XD

Finally somebody does something different with uni. Definitely going to have to try that

looks so good !!

Ive been following you since day one and never liked a video or even commented (not because i didnt like it, just strictly out of laziness lmao) but dude... You are a legit chef. Keep going bro, youll have your own legit show in no time making money off your passion.. You have IT. And marry your girl already bro. Excellent camera woman

You're a dope ass chef brotha. Wish you much success with your channel

Watching Taku cook always makes me hungry.

Another amazing video thank u xx

Nice collaboration. cool stuff

Looks amazing!!! Oh my goodness

I love watching your vedio as always, specially when you have a collab with another great youtuber too.. Thankz for the experience , Keep safe chief

KEEP UP THE CONTENT I LOVE THESE VIDEOS!!

Love your vids bro!!!

Knife is life

8:52 hey thats kinda cool!

Mind blown right now! Jae Chang, my brother! If it wasnt for taku I wouldnt have came across your channel! I'll be tuned in from now on bro!

Good dish, chef! You're making me really hungry right now.

That looks delicious 😋

Not sure how much harder it is for free diving, since I scuba dive. Opening your jaw as much as you can, pinching my nose through my mask and trying to blow through my nose always works for clearing for me. Also, take a decongestant (non drowsy benadryl is what I use).

Bro your videos are amazing keep up the good work!

Bro, im in China right now working and you are making me excited about me going back to Canada and fishing behind my house on the St. Lawrence River. Awesome Vid as always.

Big Wave!!! Kona beer is da best.

What!! Screw top stubby cooler?? Good on you man, for following your passions, and allowing us to experience it with you!

good choice of beer,as usual

Just discovered this channel, good job!!

I love this channel

Amazing!

equalizing at the initial descent helps a lot. I usually clear my ears from beginning to when I hit the bottom. also, stopping halfway down and lifting your head above your body (though time consuming) makes equalizing easier as well.

Don't forget, it's still great white shark season. I never thought about them until I started surfing Bolinas. They're everywhere.

Hey Taku, re equalizing the ears, try Frenzel technique. my wife does swallowing too and shes also having a hard time until she switched method. hope it helps! great contents as usual, keep it up man!

Excellent!

Looked real tasty, well done mate

My favorite!!

knife is life!

I always wanted to go diving😖 Good vid like always

You can use your hand as a plunger. tilt your head clogged ear facing down. Lay palm flat on-ear press and release it creates a suction hope it works for you.

keep the videos coming!!!

Thanks for posting. Post more diving videos.

If you have trouble clearing your ears while submerging, your sinuses are most likely clogged from old childhood cold or similar - start a regimen of nasal rinsing with warm salt water every morning. After a while clearing ears becomes much easier. And the sense of smell improves too. You don't need any equipment for this, just use a cup. The water should get deep into the sinus cavity just like as if you turn upside down in a water.

Looks bomb as usual !