SMOKED UNI(Sea Urchin) I Was Not Expecting That | Coastal Foraging

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Harvesting Purple Urchin on the California coast. Shout out to IG@Coasty_kidds for the inspiration
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Опубликовано:

29 июн 2020

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Комментарии : 707

@coreyjbeats1357 4 года назад

Can we all just take a moment to appreciate the editing on this?! That attention to detail though... 1:41. Banger episodes!

@OutdoorChefLife 4 года назад

You like that tail feather on beat? LOL Thanks Corey!

@coreyjbeats1357 4 года назад

@@OutdoorChefLife creativity to the max. Maybe you should be a music producer as well lol

@NotAMoralSaint 4 года назад

Outdoor Chef Life That tail wagging to the beat was awesome!

@chefxela5136 4 года назад

Ha! I didnt even catch that the 1st time!

@ashwinvasan375 4 года назад

Seriously this was just a pleasure to watch

@provokyo 4 года назад

I don't think I've seen him endorse a food so hard before. I thought he loved crab ramen...but he really loves smoked uni.

@israelrivas134 4 года назад

I'm happy to hear and see that your not only foraging uni but also introducing your viewers to collect purple uni to save other sources of food!

@jamesbroderick5311 4 года назад

Just don't be greedy! We're not the only species that like uni 😁 I'd like to hear more about sustainable foraging practices in future episodes.

@dkh221 4 года назад

@@jamesbroderick5311 Don't be greedy? The population of purple uni have been increasing drastically every year. People should be greedy lmao.

@jamieto180 3 года назад

Tan Tian Wei they also have been killing kelp forests!

@ISAFSoldier Год назад

@@jamesbroderick5311 One of the few things we CAN be greedy with.... they're overpopulated, reproduce OBSCENLY fast and they destroy their own biome if left unchecked. win win here, we get delicious Uni and we keep the biome balanced for our other neighbors

@Kodakgee 4 года назад

love how the flavor just knocked u back man. expecting to see some smoked uni tacos or sushi rolls in the near future!

@OutdoorChefLife 4 года назад

Really did! For sure!!

@josephsaeteurn9158 4 года назад

@@OutdoorChefLife i will give it a try.. better be good like your expression. lol

@timetocreatefuture917 4 года назад

That’s the joy of cooking right there take chances go with your instincts...congrats on your 33” salmon btw

@samiam4225 4 года назад

Your reaction to smoked uni makes think that somewhere a Japanese sushi chef is adding it to their omakase 😉

@bigdaddy8991 4 года назад

Happy Taku Tuesday everyone 😎

@noctus1409 4 года назад

LOL You're the first, dude....😊

@cryptofacejr.3085 4 года назад

It's Wednesday

@bigdaddy8991 4 года назад

@@noctus1409 hell yea bro been commenting "Taku Tuesday " every Tuesday since he said it last year haha

@bigdaddy8991 4 года назад

@@cryptofacejr.3085 Not over here bro

@jennapreusse3961 4 года назад

Magnus Carlsen Jr. it’s still Tuesday for some of us... Wednesday for others 🤗

@bigalmaden8042 4 года назад

Just curious, why would anyone give thumbs down? All he is doing is harvesting an almost predatory creature and turning it into a delicious food item. Trolls...

@mancingpapua5506 4 года назад

Some people just so negative mind that all they wanna do is negative thing.

@georgiegan 4 года назад

Believe it or not, there are people that have nothing else in their lives so they just go on the internet and spread hate.

@kibareh2606 4 года назад

Or it could just be bots

@strabewycake 4 года назад

Vegans

@mxd-1990asn 3 года назад

Maybe vegans or vegetarians... some people are just not ok at all with the fact, that still many people eat animals... But then they have nothing to do in a youtube channel like this... And then theres some people who just dislike randomly.

@erwinjrking7367 4 года назад

I am a fisherman from the reservation in New Mexico, No where near the ocean and Tacu is my favorite chef. 🤙🏽🤙🏽 Respect bro

@cloud9camper790 4 года назад

Wow your reaction was priceless.. I am definitely going uni smoking with that stamp of approval from both of you. Thanks for sharing. Peace from the North Oregon coast

@petrifiedeldritch2104 3 года назад

Smoked urchin was my Lola's (Filipino for Grandmother) favorite way in eating urchins that me and my cousins gather from the sea when we were kids.

@kellywaggoner6703 4 года назад

I love that we’re all right there with you as you try new foods for the first time together. 10 stars Taku!!

@jeffbrewer9234 4 года назад

I am a new viewer and addicted to your channel. I can't fish the ocean as I live in Vegas but as a kid I fished Halfmoon Bay and lived in Fremont CA. Great content 👍 keep up the good work. You have me hooked, fish on!!!

@alexcarter8807 4 года назад

I grew up in Hawaii and as a kid fished because I was hungry, but I also spent endless time just hanging out, finding shells, swimming and surfing and bodysurfing, honestly the ocean was like my living room.

@jeffbrewer9234 4 года назад

Hey Taku, I was wondering if you have ever been fishing in the Trinity River or possibly Crescent City. Near Weaverville my dad has a great spot that few people know about and years ago we did great fishing for king and silver salmon as well as steelhead. It's been hard luck for some years now but if it's a good fall run I'll be there and who knows, I would love a catch and cook and let you in on the family secret spot and technique for spawning river salmon.

@jeffbrewer9234 4 года назад

Do you ever go hunting ,that might be interested for you to make episode of camp and cook and get some new followers, possibly through a sponsored gide.

@davidclark2075 4 года назад

As a NAUI diver never thought urchin would be that good. From So.Cal peace.🌍🧧❤

@mixmastakooz 3 года назад

Thanks for getting Purple Urchin! They're decimating kelp forests so taking them helps our environment!

@HGH_Kiefer 4 года назад

I wrote an Instagram message to you cause u inspired me to go fishing for a loong time and i instantly catched an 83cm Pike while Sea Bass Catching thanks

@jennapreusse3961 4 года назад

I’ve had a really bad day or so.... was so happy to see a new video from you. It helps me take my mind off things and relax. I also am peeping an upgrade in the quality of your videos. I love how the camera was underwater and you could see you from above the water. Very cool! Much love from Maryland!!

@OutdoorChefLife 4 года назад

Hope your day gets better!!

@jennapreusse3961 4 года назад

Thanks Taku!! You guys are the best

@jacobhope4657 4 года назад

As a person who's cooked a lot of food for people I love seeing y9ur excitement and your gears turning thinking of all the ways you could serve smoked uni.

@ixo48 4 года назад

Realest and most aesthetic channel in the yt outdoor world for sure! You rock bro! Greets from Germany

@str8ballin475 4 года назад

I knew you were going to be shocked about smoked uni. From your uni videos, you were loving it. I've never ate uni, but one of these days, I will! I really enjoyed the 10-20 minutes videos instead of 30-50 minutes videos. Keep it up 👍

@npc5500 4 года назад

I like the background music while featuring the coastal area. I remembered this is the same style I discover your channel. 👌

@Exploitiv 4 года назад

Taku, the uni master at work again bring the tastiest videos to life.

@jamoriceervin3086 4 года назад

I went back and watched everyone of your videos

@warchant59 4 года назад

There is nothing in food that conveys the spirit and soul of the sea like Uni.

@bangonui8831 4 года назад

You should revamp one of your first videos and make a smoked uni pasta cuz that sounds so good. Luv the vids and hope you can visit Maui again soon 🌺Aloha🌺🤙🏾

@sushichan268 4 года назад

Superb editing. Esp the underwater view while foraging the uni & the eagle eye shot. 👏👍👏👍

@karastirling2002 Год назад

That's cool we love kina in New Zealand we love watching out door chefs life 😀

@skjenn13 4 года назад

Wow man, your video footage of bay wildlife is spectacular! I felt like I was watching a nature show! Well done sir

@johnsullivan6575 4 года назад

I'm watching from Central Alabama and I'm truly amazed by smoked Uni. I've been watching you from the beginning. Was hoping to win a knife in your giveaway but can't win everything. Great video my dude!

@Abetek2410 3 года назад

I’ve been watching this guy for a while and have started thinking of driving down to mobile or gulf shores to go scavenging like he is. Do you know if we have urchin down there?

@MegaMan7698 4 года назад

Definitely one of the best lowkey channels out there. You are a very genuine guy and are genuinely excited to do what you do. It’s great to see someone’s excitement inspire excitement in others. Keep doing you ALWAYS. No matter what people say.

@kappn4748 3 года назад

Already, by the first minute, I can tell this video is going to have lots and lots of quality... always a treat to watch Taku’s videos

@OjiSensei 4 года назад

Lofi chill beats, beautiful visuals, foraging shit and getting your own food, being one with nature. This is therapeutic.

@drewengles4477 4 года назад

including the opening scenes through the finish, this was your best video yet. it was polished and at the same time raw. as good as any youtube video I've seen in a while. great job and hope you continue with this format

@kahaiohana3617 4 года назад

A man who can provide and prepare 😍

@chefxela5136 4 года назад

It never even crossed my mind to smoke uni. I am so trying this

@beans1839 3 года назад

Youre so beautiful omg 🥺

@larrydacuke 3 года назад

YOUR MUSIC IS PERFECT...DON'T CHANGE A THING

@nicksvehla9458 4 года назад

When you’re just in time for Taku Tuesday 😎

@michaelsiscel1197 4 года назад

Yessss!!

@3incheggroll 4 года назад

It’s weird that I can say i was here from the beginning. I’m proud, I bet only few viewers know that taku used to ride a motorcycle.

@kwonsoo 4 года назад

I love this video. Purple urchins have created havoc in our coast. Time to forage for urchins and smoke them. I think it would be awesome on rolls too. Can't wait to try this.

@williamdoran6493 3 года назад

Only taku can make your mouth water over something like sea urchins. I would have never in a million years even thought of trying this until I seen him do it. I'm from Florida and now I wish that we had sea urchin to here. As far as I know we don't have any here though.

@jeffreyarmstrong7518 4 года назад

Taku increased his budget on film crew in this episode. Good work Jocelyn!

@vaneisys 4 года назад

Dang now I really gotta try uni! I loveee smoked salmon, I just know I'd love this!🤤😍

@chanceyang6309 3 года назад

I still comeback to this vid and get stuck replaying the intro B-Roll shots. AMAZING

@ReVeralife 4 года назад

Love your videos! A tip on smoking, never use wet chips. There's no benefit, it just creates steam and then they burn. What you need to do is limit the oxygen to the chips so they can't burn, they can only smoke. You can buy smoker boxes or bags, but you can also make a little envelope out of aluminum foil and poke a few holes and that works too.

@kolbekamikawa6348 4 года назад

Im from Oahu and will be doing this in the next week forsure. Thank you Taku for such a great idea! Always love the videos.

@cloutgamer9683 4 года назад

the editing at 3:30 - 4:00 is amazing

@annavete5533 2 года назад

Why thumbs down? Such an amazing cook and the most delicious seafood on this earth!🤩🤩🤩😋😋😋🇹🇴CHCH NZ .😍😍😍

@wesleybullock814 4 года назад

I love the always relaxing music.... I enjoy your videos immensely...!!!!

@art_of_jing 4 года назад

My wife and I went coastal foraging and crab snaring for the first time this past weekend in Mendocino County. We've been following you for the longest.. Great advice and vids man!

@e.t_fish8315 4 года назад

Right on Taku. That is a sweet video, drone footage is sick. Cheers to you and Jocelyn!🍻🤙

@laurentiufratila6847 4 года назад

Knife is life mate ! Stay safe and keep your knives sharpen ! :) I like the misuc you use in your videos !

@wallisfernandes8352 3 года назад

Thx for your uni videos. Always mouth watering. I love love uni.

@raymondgilbert7887 4 года назад

I love the cinematography! Stay safe and keep it up man 😁!

@Tayjuice 3 года назад

Great editing and the food looked wonderful. A tip for your up coming smoking, don't soak the wood chips in water, since it can cause it to give a bitter taste to the food. Instead use a bigger peace of wood in the grill. 😃

@jonmccormack6107 4 года назад

Urchin POV camera and cool drone footage was a nice addition to the always interesting content.

@pwessie 4 года назад

I like how y'all are trying out a new style of camerawork. Looks good!

@tokoloshe42 4 года назад

Ur music and scenery shots are top notch. Great video, stay safe

@nguyenab6382 4 года назад

The cinematography is so stunning! The montage with the music was perfect.. so calming 😍

@bigpoppabass 4 года назад

Great filmwork. Luv the idea too....for indirect smoking a sprinkle of bagged fresh brown sugar works well to prevent drying out.

@thisismine1426 4 года назад

Wow, wish I could actually taste it. Love uni generally; smoked sounds really good. Thx for the tip.

@ryanlefurge2404 4 года назад

I noticed the addition of b-roll. I see you’re improving your craft!

@noneyourbusiness8600 4 года назад

As usual, another GREAT Taku Tuesday

@thepnwtest2124 4 года назад

This guy is living life to its fullest! Man Taku if I buy a shirt could you please autograph it. ?

@seakow8913 4 года назад

I FREAKING LOVE YOUR FORAGING VIDEOS

@meachy 3 года назад

Yo man, your lofi hiphop game is on point. Mad respect.

@caseywilson2741 4 года назад

Looked so good..... That taste you got was not what I thought it would be

@ASSYRIANLEGEND 4 года назад

Usually I hate filler B roll, but the opening shots were amazing!

@laurentiufratila6847 4 года назад

Knife is life mate ! Stay safe and keep your knives sharpen ! :)

@mayseeyang5953 4 года назад

I love it that your personality is starting to come out more. You started out shy but I like this you much more.

@peacefulsurfer 4 года назад

The lofi is a great touch man.

@Sethonious 4 года назад

About to head north for my birthday. I think I’m about to smoke some uni on alder wood on the humboldt coast. That is such a good idea!!!!

@damianrodriguez458 4 года назад

Thank you for these uploads. It really helps my work week be less stressful.

@joshjameskiwibushman 4 года назад

Mean as vid bro, we get heaps of these in New Zealand, we call them Kina, when you make it over here look me up, I got a some awesome fishing and diving spots real close to home, can take you on some missions. Cheer!!! Josh James

@ReyRey_89 4 года назад

cinematography is on point!

@westportaquarium 3 года назад

Nice underwater footage! Beautiful scenery! It is interesting to see the comparison of the color of the uni color.

@theonasingkhran4615 3 года назад

Love watching you guys.

@thegourd 4 года назад

Sounds like a fantastic treat. Probably some folks will try this before attempting the pure raw style. For a fresher and more juicy smoked uni try using a smaller burning charcoal amount (this will not dehydrate the uni or overcook them) because of the reduced heat. The other method would be to funnel the smoke through longer aluminum vent even not within the same fire pit area. The idea being that you will still get all the smoke you want without the cooking heat. Totally something I want to try. Outstanding idea! Roy

@KiwiCanadian11 4 года назад

Loved this vlog! The camera work, the reaction to the beautifully smoked kina and the reference to home....Kia ora!!

@eliseogaona2783 4 года назад

That transition in the beginning, Dam TaKu coming on strong 👌🏻 I like lol

@Juejuek92 4 года назад

I love the camera work on this one. Editing and just atmospheric shots are so well put together and you really see the love and respect you have for the coast. Plus, the meal looks hella good as always

@Ian-wo1oj 4 года назад

Love the effort that goes into making these videos. The edit from the sea urchin's perspective 👌

@snakeoh8111 4 года назад

Glad to see your love for us here in NZ! 🇳🇿

@kevsgonefishing 4 года назад

Looks AWESOME!!! I give ALL your videos a 👍🏻 before I even watch them cuz I know theyre gonna be good

@fuscian 4 года назад

You're a legend for sharing the tide shart too. Way to pay it forward, Sensei!

@beachblond1968 3 года назад

Imagine just being able to go outside and harvest this deliciousness... wow. 🤩

@libertywilly7519 4 года назад

I'm hear for the IPA's but Taku is killing the game.😎

@MrStrawza 4 года назад

I love watching your coastal foraging videos, dude! Definitely love the fishing and catch/cooks but I'd love to see more of these!

@thelinecook 4 года назад

That looks so good. I wish I could do that where I live!!! So fresh and I’m glad you are supporting the purple urchin 👍

@derikf8287 4 года назад

Wait....wuuuut....no beer?🤔👍still makes me hungry watching all these vids

@thanhnguyen7879 4 года назад

Looks sooo good. I will definitely have to try. Thanks for the vid.

@markheller197 4 года назад

Nice job,I cold smoked uni many years ago when I was in my Alice Waters phase. I didn't smoke them as long but it's wonderful. Cold smoke and seafood is da bomb. Keep up the good work.

@selectivehome11 4 года назад

I really love your expression at the taste of the smoked uni. This is my first time seeing this dish. Back on my younger days...18 years ago, we used to camp in Mendocino where we free dive for abalone, and we used uni to top our congee. I also used to dive in So Cal and purple uni are in abundance. Many thank and Great video!