Anti-pneumonia chinese soup, you can pour the soup into a water bottle and drink it like it’s water 

Anti-pneumonia soup recipe from my friend, tastes really good after trying it myself, highly recommend this to everyone!
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Step 1
Prepare the ingredients for the soup:
Half a kilo of radish and carrots each,
Seven chestnuts and seven water chestnuts,
One teal of lotus seeds and lily bulbs each,
Ten red dates,
A piece of orange peel and
Two slices of ginger
Step 2
After washing all the ingredients,
Remove the pits from the red dates and peel the skin off the water chestnuts and chestnuts. Set them all aside.
Soak the lotus seeds overnight and soak the lily bulbs for an hour and set them aside
Step 3
Cut the radish into pieces using the rolling cut method and put them into the pot
Step 4
Put the rest of the ingredients into a pot and fill the pot with 8 to 9 cups of water
Step 5
Bring the soup to a boil, turn down the heat to medium heat, cover the pot and boil for about 2 hours before serving
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