Stir-fried tofu puff with soybean sprouts in 3 minutes. (Recipe Included) 

#RecipeForSummer Soaking the soybean sprouts for too long will turn its colour to green, in fact, the solution is simple: cover the soaked soybean sprouts with clingfilm
Step 1
Soak the soybean sprouts in water, cover them with clingfilm and set aside
Step 2
Cut the green onions in parts and tofu puffs in half and set aside
Step 3
Boil water, add a little salt and oil, blanche the soybean sprouts, place and spread them flat on a tray and set aside
Step 4
Heat wok with oil, stir-fry the soybean sprouts and tofu puff, add oyster sauce, a bit of stock, then add a bit of sesame oil and wine, taste and adjust the seasoning after stir-frying, add the green onions, stir well and serve
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