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Roasted Smashed Potatoes - Food Wishes

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To many people, “smashed potatoes” are just another more violent name for mashed potatoes, especially when the skins are left in, but those aren’t real smashed potatoes. These are real smashed potatoes, and they’re spectacular.
Follow this link to get a fully formatted, printable, written recipe: www.allrecipes...
Follow this link to become a member, and read Chef John’s in-depth article about these Roasted Smashed Potatoes: / @foodwishes
You can also find more of Chef John’s content on Allrecipes: allrecipes.com/...

Опубликовано:

15 авг 2024

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Комментарии : 1,3 тыс.

@foodwishes 4 года назад

Check out the recipe: www.allrecipes.com/recipe/277312/roasted-smashed-potatoes/

@chabadtv 4 года назад

Can the butter be substitute with light olive oil? (diet restrictions)

@IChooseJesus9091 4 года назад

@@chabadtv + I'm not the chef, but I'd say yes. It will still be delicious. It will just taste like olive oil instead of butter.

@andrewwennersten4505 4 года назад

When chef started doing the fork test I literally said, “oh yeah, fork don’t lie” out loud and then chef john did the same and I immediately rushed to the comments to tell all of you

@turbojon8117 4 года назад

You're clairvoyant! 🤣

@RunEscaqe3 4 года назад

Yes FORK DON’T LIE!!!

@amybugg001 4 года назад

Exciting !!

@nadenecooper9037 4 года назад

Me too!!! Oh my goodness (brilliant minds think the same)...

@reas0nless 4 года назад

Andrew Wennersten saaaaaame

@donalskehan 4 года назад

The little slices around the edges are genius!

@WannaSandwich 3 года назад

Mon ireland

@Dragantraces 3 года назад

Just watched Donal's version, posted several months ago. Glad that he gave credit to Chef John for this hint. Politician's could learn a lot from all of the best YT chefs.

@kardellblake3995 Год назад

@@WannaSandwich

@morallybankrupt7132 4 года назад

"this step is optional, but also mandatory" Hahahaha

@annajoie700 4 года назад

The absolute best kind!! 👏🏼👌🏼

@eduardopipinel 4 года назад

That should make to a t-shirt

@cal6246 4 года назад

hahahahahahah that was epic, totally unexpected

@tedhaas8440 4 года назад

Love that phrase! He should coin it!

@Gametuts110 4 года назад

University professors be like

@ItsJustLisa 4 года назад

“Severely buttered”. Chef John, you have my heart! Mom was raised on a dairy farm owned by her dad and uncle. It was always real dairy and plenty of it in our house. I continue that tradition.

@MrJonsonville5 4 года назад

"Severely Buttered" is not a half bad name for a band.

@bigblue6917 4 года назад

You have to love food that has been severely butter.

@mittenista 4 года назад

@@bigblue6917 It's all fun and games until the potato presses charges for a salt and buttery.

@michaelhargis7036 4 года назад

I'd copyright that name before someone else does. Awsome band name. I agree.

@travelingman5146 4 года назад

@@mittenista Are you God?

@MetalMilitia072583 4 года назад

Good for a Southern Rock band tbh

@mhkpt 4 года назад

We've made this for 4 consecutive Sundays and love it. We use olive oil instead of butter, though, and tried both with and without fridge time and found no difference. Also you can smash on an oiled pan, without needing this plastic thing lol. basically i agree with the principle, and disagree with the specifics.

@pavah7026 4 года назад

Was searching for this, thanks!

@marie-suzankalogeropoulos9249 2 года назад

Pfew! I 'm soooo grateful someone tried out the olive oil alternative... I couldn' t figure flunking a whole dish of these, and there's no way I 'm going through so much butter in one go, my liver just bawks at it! So... Thanks for the tip.!

@firstname3303 4 года назад

Me: *gets paid by the hour* Me: *boils one potato at a time*

@bonniejunk 3 года назад

how's your quarantine been?

@mjrdamage 4 года назад

Aww, when you said to slice them around the outside I was waiting for the “ around the outside, around the outside”.

@BiddlyBongDebo 4 года назад

Huh huh ah ticky ticky.

@August222 4 года назад

Does anyone else swoon when Chef John's voice over turns off and you hear the hum of his kitchen and you know you are about to hear just how crunchy?

@billcoggeshall6764 4 года назад

Fork don't lie

@amandawilcox9638 4 года назад

@@billcoggeshall6764 Damn! Too true 😅

@annajoie700 4 года назад

I said "Fork don't lie" just as it happened!! 🙌🏼❤🤗

@Trund27 4 года назад

August222 absolutely!!

@kdoran709 4 года назад

My ears perk up like a cat

@SweetGinRickey 4 года назад

You had me at "potato."

@thehammurabichode7994 3 года назад

Change 👏 the fucking 👏 profile 👏 picture 👏

@juuuu0 4 года назад

"How many potato recipe videos will you make" Chef John: "Yes"

@Pro_Butcher_Amateur_Human 4 года назад

Potatoes and bread are the true superfoods IMO. They can do so much. You could have 7 different potato dishes and bread sides in a week and not get bored because they always tasted incredible and very different.

@patriotenfield3276 4 года назад

World is being governed by 4 fast foods 1)wheat 2) potato 3)beans 4)meat

@BuddySweyzer 4 года назад

Love the excited smile on the potato in the middle at 3:55

@jessicar6770 4 года назад

Thanks chef John! I made these tonight and they were a huge hit. First time I've been able to get oven baked potatoes to be properly crispy. I will no doubt be making these loads more times.

@bootblacking 4 года назад

"The last thing you want when you're smashing something is issues" Just tag me and my ex-girlfriend next time jfc

@rgruenhaus 4 года назад

The first thing you want when blowing something is tissues!

@SilentReflection101 4 года назад

Nailed it! Or maybe not?

@annajoie700 4 года назад

I just got this line now after the fact as I read this! Chef John is so freaking clever!! 👏🏼🤭

@pelosuelto70 4 года назад

Lmao thanks for the laugh 😂

@Eddie_the_Husky 4 года назад

I didn’t even catch that until I rewatched to get the recipe (making tonight!!) so immediately came to the comments to see who else caught it 🤪

@nadenecooper9037 4 года назад

It’s 0813 and now I’m craving some “roasted smashed potatoes”. Come to mama... They look like heaven! Can’t wait to make them, wish me luck...

@got2bjosh 4 года назад

I had a conversation with someone over the best and easiest way to cook my bag of potatoes while trying something new. It is so simple, this is the first Chef John recipe I can and will make (sans butter).

@Ntyler01mil 4 года назад

I'll definitely be making these. Related: I will also be renewing my gym membership.

@kimquinn7728 4 года назад

😄😙 my thoughts exactly but oh- so- worth it.

@dbone3356 4 года назад

Really? It's just some potatoes.

@SupImMason 4 года назад

D Bone with an entire stick of butter in it lol

@dbone3356 4 года назад

@@SupImMason Could be worse. Wasn't bacon wrapped and stuffed with cheese. :p

@arthas640 4 года назад

i go to the gym 5 days a week on average, mainly so i can eat stuff like this as much as i want without needing to worry about getting fat.

@pfaffman100 4 года назад

Fantastic Chef John. This is my go to channel for my Wife and I and has never failed us or my Guests for delicious all year meals . P.S. Loved your recent Q and A Live stream. BIG Thanks.

@altair458 4 года назад

We made this, these potatoes are to die for! Great with hamburger steaks with gravy and onions. Can’t wait to try them for brunch. 👍👍👍👍👍👌

@benhauber1979 2 года назад

Chef John always comes through. Made these with supper tonight. So good!

@uniworkhorse 4 года назад

"The last thing you want while you're smashing something is issues" Sound advice 😔🙏

@thegoodplate 4 года назад

Fantastic! I'm making bacon-wrapped chicken for my son's 16th birthday - his request. I didn't want to have a very rich starch - this looks like it's just the ticket. It's also great because I'm cooking birthday dinner after I come home from work, so anything I can do the night before is a real help. Hmm... they'll be in the oven with that bacon, might even get some "second-hand" bacon flavor.

@skim2958 4 года назад

I made this and I think it's Chef John's best potato recipe by far. It is absolutely fantastic. Thank you Chef John.

@jhollin1138 4 года назад

Thank you Chef John. I've tried to make smashed potatoes before and never got good results. With your guidance from this video, I'm trying again this weekend.

@faceless_lurker 4 года назад

I love recipes like this. There are so many ways to customize...

@SandraNelson063 4 года назад

...and weaponize...😁

@madthumbs1564 4 года назад

Ikr; I did them fried instead of baked before watching this.

@amypants6047 4 года назад

Hi Chef John! Just wanted to let you know that I used your Beef Beans and Beer chili recipe for our chili cook-off at work and I came in second. I lost by one vote - I was trying to be a good sport by NOT voting for myself! Your recipe is great, and understand that I am in Texas and we Texans don't play when it comes to chili!

@band1986 4 года назад

I'm ashamed to admit but I was going to serve the kids boxed stuffing with dinner tonight. I have subsequently changed my plans. Because after all I am the Scott Baio of my smashed potato.

@rinahondo2792 3 года назад

This is my favorite food wishes video. I have made these potatoes at least four times and they are always great. Thank you chef john.

@biancajingles2690 4 года назад

My brother laughed at me for following along with you in the intro lol these smashed potatoes make me want some so bad 🥺❤️ I love optional but mandatory steps 😂

@vladimirbaev8312 4 года назад

this line is hilarious

@indianasquatchunters 4 года назад

I bet if you made him these potatoes he wouldn’t laugh at you anymore! He’d probably beg for more!

@brianhammer5107 3 года назад

make sure you give his share of the potatoes to the DOG

@fraserwhitehead539 4 года назад

Damn boy this is huge! I'm making these tonight and also gonna try highjack vegetable duty on Christmas day, these will earn the respect from my family that my creative arts course has failed to yield

@JulmaJohan 4 года назад

Man, I never thought about making potatoes in this way. Super cool.

@shooshoome7 4 года назад

Just made these and chef John was totally right when he said it's everything he loves about potatoes! It's delicious

@abouttime837 4 года назад

I even read the notifications in your video voice now

@godminnette2 4 года назад

I've made Bon Appetit's recipe before, as demonstrated by Molly Baz. They were PHENOMENAL. These look great, too!

@ArbiterDan 4 года назад

Which one did Molly do?

@ArbiterDan 4 года назад

@Deborah Meltrozo ooo yeah, i've seen it! She uses another tray to smash the potatoes from the upside. Thanks

@kathyobrien1063 4 года назад

But butter is better than oil in this recipe and she uses wwwayyyy more salt than necessary. And her videos are always 5 minutes longer than they need to be but I guess they think we need to watch her face for those extra 5 minutes. Any other people you want to promote in Chef John's page?

@soupfox 4 года назад

@@kathyobrien1063 as salty as you seem to be, I bet you don't need any on your food 🙃🙃🙃🙃

@soupfox 4 года назад

@@sp10sn lol sad but true

@zonawilson6245 4 года назад

Oh, Chef John, you are speaking my language. The smashed potatoes I've made up until now pale in comparison - literally. These are going into the rotation, hopefully beginning on Thanksgiving day. Thank you!

@granjmy 3 года назад

"And this step is optional but also mandatory." Love it!

@didididi4845 4 года назад

i was in a really bad mood but ur video cheered me up

@abdullahalsaleh2908 4 года назад

"And the last thing you want when you're smashing something, is issues" Very wise chef John, very wise.

@29madmangaud29 4 года назад

WOW: Dude, that looks SOOOOOOOOOOO GOOD! I'm really a potato lover! Hash browns, home fries, French fries, you name it! Fried, crunchy potatoes means LOVE!

@cindyyan9851 4 года назад

This is a great idea, I usually buy one bag of potatoes and use some and the rest of the bag starts to root. Now I can boil the res of the potatoes and put it in the fridge and use this recipe! Thank you chef John!

@SecretsInTheOvenFoodChannel 4 года назад

Once I receive the notification from Chef John, I let everything and I watch another epic recipe for more inspiration! The result? I get hungry! 👀

@Cc-qi1ou 4 года назад

Same!! And...I eat

@Dr.Grafenberg 4 года назад

I just subcribed... let's see whatcha got!

@scottbinnie9251 4 года назад

In English please?

@madthumbs1564 4 года назад

Class action lawsuit for making us fat!

@xxiao5156 4 года назад

0:47 Says to wash carefully, left the paper sticker on. But hey, you are the Natasha Romanov of taking your tag off.

@arthas640 4 года назад

I guess that depends on if you're a tough manly man who eats his wrappers or if your a lily livered democrat who needs to have everything peeled first. A real man eats his foods whole whether it's an apple or a Snickers bar, it just adds more fiber.

@dj_nyx8903 4 года назад

@@arthas640 yea, nothing better than eating plastic. The really chewy texture and bland flavour bring an unique experience.

@arthas640 4 года назад

@@dj_nyx8903 doctors recommend eating more whole foods and plastic is made of science, it has to be good for you

@mauz791 3 года назад

@@arthas640 Snickers packets add another layer of texture 😋

@eliseobenitez1217 4 года назад

Wow I love potatoes but I was running out of a Way to make them different this is perfect thank you.

@pcolageorge 4 года назад

I love this style. Bacon, cheese, green onions, salt and pepper. Frickin fantastic.

@angelbear_og 4 года назад

I need a t-shirt that says "Severely buttered" 😂

@susisusinger8216 4 года назад

Angel with the Phonebox [Angel Bear] severely buttered with herbs...

@joannaedwards6325 4 года назад

I want a bumper sticker that says LIFE IS SHORT EAT MORE BUTTER. 😄

@monkeynumbernine 4 года назад

Yes!!! 🎶🤩🙊

@jennifern2805 4 года назад

Or, Optional, but mandatory. 🍴

@serendipityshopnyc 4 года назад

Am I the only one whose food wish is to have Thanksgiving dinner at Chef John's house?

@HLR4th 4 года назад

I made this as a Thanksgiving side, and it was the hit of the meal! (My wife declared we will never again have mashed potatoes.) They were all that Chef John said, and more. I was briefly tempted to forgo the garlic infused butter but am so glad I didn't; it spotlit this wonderful dish. I can't wait to make it again. Thanks!

@81leadbelly 4 года назад

The style of narration is very original! The way he voiclessly finishes each phrase is strange but intriguing. Funny and fun. Oh ya, and I'm totally making these! Yum!

@johnakaoldguy3158 4 года назад

A couple poached eggs and some Hollandaise and I would be in heaven,

@jeremysmith9696 4 года назад

oh yeah!!!

@kellyroyds5040 4 года назад

John aka OldGuy That sounds fantastic. Thanks for the tip.

@WaterDove 4 года назад

Oooooh! 😋😍

@lola789ify1 4 года назад

omg genius!!

@xXxlolomgwtfxXx 4 года назад

@Tyrant Kragith this is a video about potatoes

@FaeSparrow 4 года назад

Oh man, you should also make swiss 'Rösti'. It is kind of like this, but the potato isn't smashed, instead it is gratted and mixed with egg and just a bit of flour (I also add onion) and it is soooo good!

@DarkGinny19 4 года назад

Chef John, you are a genius! We tried making these lovely potatoes today and immediately fell in love! They are definitely going to be part of our Christmas dinner this year! Thank you so much for this amazing recipe!

@ExcenGaming 4 года назад

I'm a sucker for any crunchy yet fluffy potato creation. Making this tomorrow

@asmaaria5066 4 года назад

looks very delicious definitely trying this by next weekend

@daverobert6201 4 года назад

Bravo sir 👏🏻 👏🏻 👏🏻 That’s one weekend dish sorted then.

@michaelwojcik6577 4 года назад

I just did these for my first ever Thanksgiving dinner. Everyone loved them. One lesson learned, hand select you potatoes. I just bought a bag, and anything much bigger than a tennis ball will still come apart when you smash them.

@YoderJosh 4 года назад

In Less than one hour, more than 13,000 people watched this video. Thanks Chef. Congrats.

@rafaelgonzalez-xm6pf 4 года назад

I bet a tortilla press would work great on the smashing process

@Eguzzisme 4 года назад

rafael gonzalez that’s a great idea! I didn’t even think of that, and I have two tortilla presses. Lol thanks for the tip!! 👍🏽💡 💡

@ObamasBirthCertificate 4 года назад

Not too thin?

@annajoie700 4 года назад

Or a tostonera! 🤔👌🏼❤

@alphabetaxenonzzzcat 4 года назад

It would - if it wasn’t gathering dust in Chef John’s garage.

@rafaelgonzalez-xm6pf 4 года назад

@@ObamasBirthCertificate as long as you dont press super hard it wont.😉

@Eric-kf6dy 4 года назад

I do these but with duck fat instead of butter.

@madthumbs1564 4 года назад

Ducks aren't fat; they're pleasantly plump!

@Eric-kf6dy 4 года назад

@@madthumbs1564 plump and delicious!

@marymaryquitecontrary 4 года назад

Or goose fat. It really does make a taste difference.

@alicejenkins7591 4 года назад

I made these last night and we loved them! Another perfect Food Wishes recipe. Thanks!

@andybrown4284 4 года назад

If the spuds are soft cooked you should be able to squish by pressing down with the palm of your hand, gives more control as you can feel what the potato is doing.

@Passionforfoodrecipes 4 года назад

Oh I love these, they're sure to be a SMASHING success this holiday season!

@CaliMeatWagon 4 года назад

"severely buttered" Now you are speaking my language.

@paulelliott7373 3 года назад

5:58 "this step is optional; but, also mandatory" LOL!😂

@Gypsymom08 4 года назад

God I love it that you actually season your food. It drives me nuts when people make potatoes or pasta and and just sprinkle in a pinch of salt.

@izf4660 4 года назад

"And the last thing you want when smashing something is issues" -Savage John 2019

@HeyMr.J 4 года назад

"and the last thing you want when you're smashing something is issues.." me too chef john, me too..

@Equipois3 4 года назад

Statement of the year.

@isabelkielmeyer2290 4 года назад

I made them and they’re beyond delicious. Thanks for the recipe!!!

@0sireion 4 года назад

This looks more enticing than I thought it would be. And I love how you are eating them from the serving platter. One of the best parts of holiday meals is snitching bits of food ahead of time before everyone sits down to eat it.

@martinobana1958 4 года назад

the last thing you want when smashing something is issues.

@mesiroy1234 4 года назад

Yes

@sarakott7870 4 года назад

Dear Chef John may the Fork be with You 😊 "Optional but also mandatory" 🤣

@kevkeisha Год назад

This "Smashed Potatoes" recipe is EASILY the best on RU-vid.

@MooseManYT 4 года назад

Chef John is like... the only person I follow on AllRecipes

@merkara37 4 года назад

When someone calls you GOAT, it means greatest of all time.

@madthumbs1564 4 года назад

place 'the' before GOAT.

@Rob-od2ei 4 года назад

"OH MY" those look so good. I will have to make these :)

@dutchesshoneybunny5467 4 года назад

Fork has NEVER lied!!! Those look amazing 🤤

@shutupicancook5946 4 года назад

Food Wishes, thank you for helping me be an Excellent cook . people ask for me to cook for them in part because of your extraordinary simple skills.

@CM_Burns 4 года назад

You are the Super Smash Bros of your Roasted Smashed Potatoes.

@annajoie700 4 года назад

Superb!! 😉👏🏼🤗

@pelosuelto70 4 года назад

Awesome 👍

@dwaynewladyka577 4 года назад

Great one.

@pkmnan00bis 4 года назад

Feels like Chef John would be a Wario main.

@Jeff-kq9vg 4 года назад

The amount of salt....my brain says "bruh, dig in", but mr. heart starts yelling "☝️uh ah ah"

@foodwishes 4 года назад

The salt doesn't all get absorbed into the potato, so no worries.

@ThePretender94 4 года назад

@@foodwishes you also salted them pretty liberaly after you smashed them though!! 😂

@duncanjames914 4 года назад

@@ThePretender94 Ya - a crazy amount of salt overall. Especially since the butter is salted. Guests can simply season their own potatoes.

@brettmiddleton7949 4 года назад

@@ThePretender94 Let us not forget the words of the immortal Chef John from a previous potato video: "An Unsalted Potato is an Evil Potato." Words to live by!

@daphnepearce9411 4 года назад

@@ThePretender94 Bring on the salt!

@katya_fhs 4 года назад

I clicked like just as the video started because chef John has never disappointed me. No regrets. :')

@Mllascelles1 4 года назад

Sorry I’m binge watching but you really help make cooking so enjoyable.

@highclassact258 3 года назад

"Steve Nash of your own Smash" "Fork don't lie" Lmfaoooooo my guy is a basketball fan? 😂😂😂😂😂

@TheAndersDanilet 4 года назад

Sorry I am 2 hours late. Traffic was terrible. To make up for it I gave a Like before the video even started.

@mariannesouza8326 3 года назад

Well, duh! 😂👍🏼

@mhkpt 4 года назад

We made these yesterday, but using an olive oil-based dressing instead of butter (quarantine, low on butter), and they came out amazing. Skipped the fridge though, we just let them cool down at room temperature for a few minutes. Thanks!

@Lat41 4 года назад

I made these yesterday. These turned out as well as any potato dish I’ve prepared or eaten. Superb.

@theshlauf 4 года назад

I legitimately like skin in my mashed potatoes. Being lazy is a bonus!

@SuWoopSparrow 4 года назад

I agree. Tasty and nutritious

@Paintplayer1 4 года назад

Same, it's like a baked potato but with a creamy texture

@madthumbs1564 4 года назад

Didn't like the skin when i puked them up once, but yeah.

@IRMentat 4 года назад

Andy S depends on the potato brand but I agree, a nice mix of textures.

@mastocytoma1 4 года назад

Absolutely!!! Put in a few cloves of garlic in the water to boil with the potatoes, mash it all up together! Soooooo good!

@tepobori 4 года назад

“The last thing you want when you’re smashing something, is issue” idk if that’s sexual innuendo or not but if it is it’s genius lol.

@elizabethhoagland7727 4 года назад

Lazaro Fernandez It's Chef John. Of course it's innuendo.😄

@FleaChristenson 2 года назад

Our 30th anniversary is next week. My husband asked to cook for me and requested this recipe. Thank you. ☺️

@m.theresa1385 Год назад

I’ve made other recipes before, but thought to give yours a looksee as it’s been a while. I’ll serve them up for brunch along with blistered little tomatoes , baked beans (I’m a Brit. Beans are a breakfast food ;)) ham and sunny eggs and toast etc. it’s all on board for a big rainy day housecleaning Saturday here.

@missmaryh6932 4 года назад

I love these with mandarin orange peel and shallots backed in. Delicious

@recoil53 4 года назад

A mildly Chinese twist I never thought of for potatoes.

@missmaryh6932 4 года назад

@@recoil53 they just add aroma therapy a bit of a citrusy bite

@wendyellis6402 4 года назад

Chef John, these are amazing made with duck fat.

@ParaisoFlower 4 года назад

Excited for turkey video. One of my first turkeys ever was accidently cooked at 500 for 90 minutes. Sure, the skin was charcoal, but underneath that it was the moistest bird i've ever done had.

@tomsparks6099 4 года назад

Potatoes are gorgeous. I made a 24 pound turkey in 2.5 hours in a DOMED roaster. Oneida made one years ago and I was lucky to find it. Where? At the local market up on the top shelf -- $20. You have to use the lowest rack position to fit it in a standard oven, but first time I made it, I couldn't believe how quickly it cooked. Still have it and use it every year.

@dokata8397 4 года назад

0:46 the one potato with the label still attached bothers me way more than it should

@milwaukeerican5 4 года назад

Extra fiber

@mrdg 4 года назад

it's still there at 1:15

@sheepkillindog 4 года назад

They’re “food grade” and ok to consume. We eat way more plastic every week

@nicholkid 4 года назад

The humble potato continues to surprise me.

@abh4316 4 года назад

You feed us well. Thank you chef John. We love you.

@ns-uo7it 3 года назад

I made this a few times both ways - using the sheet pan method to smash the potatoes all at once, and the saucepan method to smash each one by one, and I must say that the latter takes more time, but the payoff is so much better