வணக்கம் அம்மா, கருப்பட்டி அப்பம் பார்த்த உடன் சாப்பிட தூண்டுகிறது ,கூடவே எனது இளம்வயதில் எங்கள் தெருவில் இருந்த ஆப்பகார பாட்டியின் கைமணமும் ஞாபகம் வருகிறது. அவர் இரும்புசட்டியில் செய்து தருவார், வாசனை இன்றும் உணரமுடிகிறது.ஓரங்களில் மொரு மொருப்பாக மிகவும் சுவையாக இருக்கும். நினைவூட்டியதற்க்கு நன்றி அம்மா! 👌🙏❤
Hi mam, superb dish ihave eaten it only in a marriage,and I wondered how to do it thanks for the recipe mam, I tried your rava idli it came excellently, I have done it before but did not come so soft, whenever I do your recipe my son notice it that it's your recipe and appreciate me as a chef,all credit to you mam,thanks keep teaching us lot and lot of good recipe.
வணக்கம்..அருமையான ஆப்பம் தேங்காய் பால்..அப்புறம் இனிப்பு ஆப்பம்...தட்டுல வைத்து பார்த்தவுடன் சாப்பிட ஆர்வம்..All credits goes to u Madam..Thank u.....சீப்பு பணியாரம் அல்லது பலகாரம் சொல்லுங்க மேடம்..நன்றி. வாழ்க வளமுடன்..
Good morning mam, morning neenga pesaradhum samayal pannaradhu pakaradhum oru feast, as usual oru super recipe. All these recipes I learnt from your tv shows, I always do it. As I told before Bangalore college finish pannitu got married and came into a big joint family here in Chennai, your recipes have been a boon to me.
My dear Guru I am following your appam amd k.appam receipe by jaya TV show long back. You told to add two spoon ghee in k.appam batter. Still i am doing the same it came out very well. Thank u so much guru.
Welcome ma. I keep trying the same recipe in different methods so I would have added ghee that time.But unless I feel it's good I will not share so go ahead enjoy.
I always love and respect you Amma (RS) for your everlasting humbleness , your involvement and dedication in your preparation and your sincere instructions towards people like us. Thanking you always Amma.
Mam I saw your omapodi receipe and I made yesterday my granddaughter want to eat any snacks in this lockdown time,it came very nice, daily she watches your post and she told that very happy and thanks for both patties,that is you and me.
Omapodi and ela vadam saidu partom supera erundadu amma very nice superb recipe yummy today appam and karupati appam very well yummy excellent recipe super I will try tomorrow
நன்றி. இதே அளவுகளில் பணியாரம் செய்தேன், நன்றாக இருந்தது. ஆப்பமும் செய்து பார்க்கிறேன். பாக்கெட் பால் காய்ச்சி ஆர வைத்து சேர்க்க வேண்டுமா? நான்ஸ்டிக் பற்றி யோசித்து கொண்டிருக்கும் போதே நீங்களே விளக்கிவிட்டீர்கள் அம்மா, நேயர்களின் நாடி பிடித்து சொன்னாற் போல் இருந்தது.
Temtating to eat reason for using non stick is amicable your so simple mam I thank God for introduceing such a good person I feel as if I am having a friendship with my neighbor thank you mam
Good eve maam. Tks for the good receipe preparation. We hardly find sweet dosa being prepared and served at hotels these days - but yes, at home its a kind of traditional food and of course v nutritional too. It tastes even well, when the batter is mixed with cocunut water. And the dish appears v soft without soda being added. Appreciations to you maam. Many thanks. Rgds Jagannathan
Myself & my son most favourite menu z appam amma.but mostly I did mistake thz measurement so appam didn't cme perfect 😔. Hre after I il follow ur measurement method amma..... I hope it il cme superb & yummy. Tq amma 🙏😋
Vanakkam mam, Good morning mam. Arumaiyan aapam! naavil neer! @3.09 thank you mam for the info., Niraya useful tipsudan super appam mam. Thenga pal veitha vessel super azhagu shape. Thank you mam. Pranaams Meenakshi
Hi Ma’am, thanks for this recipe. This recipe says 3 idli rice and 1 raw rice ; whereas your other appam recipe says 2:2 for both rice and also addition of aval. 1. Which measurements to follow ? 2. Batter ( I used only 1/4 of all your measurements ) becomes hot while grinding in the BLENDER - therefore can I add ice water for grinding ?
Rice 4 class one class varutha pasi payaru grinding machine pinch of salt coconut milk plus two spoon sugar mixed well no water only coconut milk prepare for murukku yesterday I am preparing light sweet murukku thank you Amma reply
