Apple & Caramel Brioche | Richard Bertinet | Gozney Dome

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Gozney | Outdoor Pizza Ovens | Wood & Gas Fired Ovens.
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Caramelised Apple and Calvados Brioche by master of dough @richardbertinet. A festive sweet treat to share (or eat by yourself... we don’t judge).
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#festiverecipe #brioche #baking #recipe

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Опубликовано:

22 дек 2022

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Комментарии : 162

@janoskurko8383 Год назад

I love Berinet's relaxed attitude... more content with him please!!!

@LeprechaunSeeker 5 месяцев назад

The way he handles that dough...I can't explain it, it truly feels like art. Everything looks so natural, it is like his body does everything on its own...unreal.

@corbanx0809 Год назад

When craftsmanship becomes art.

@Brian-dd2df Год назад

Artsmanship

@octopus8420 Год назад

Craftmanship is and always been Art.

@corbanx0809 Год назад

@@octopus8420 No, it's not. It takes passion, dedication... heart. Everyone can build a table, bake a cake, paint a wall. But if you put your heart in it, strive for beauty and perfection, want to improve not for efficiency of effectiveness, but purely for the result. Then craftsmanship becomes art.

@lorenzocollin6831 Год назад

Yea right that crap looked burnt

@corbanx0809 Год назад

@@lorenzocollin6831 Sir, you need to see a doctor for your eyes.

@HerrderHoden Год назад

I have watched 3 videos with this man. All were mindblowingly good. I would trust any word this man says about baking.

@janoskurko8383 Год назад

www.youtube.com/@richardbertinet4352/videos

@suicidal_sounds Год назад

I love this Guy. I've baked many things that I couldn't have imagined baking without him showing me how to do it correctly. His voice, attitude and knowledge makes his videos valuable to anyone who wants to learn or expand their knowledge of baking. For example in this video he shows us how to combine the bread without kneading the dough and using the dough scraper to move it around keeping the top surface always facing up. These are the things that you can only learn from a highly knowledged Baker. Thank you my Friend for the wonderful content. Keep up the good work!

@Lady-Lilith Год назад

I always love seeing Bertinet on the on the channel. This wasn't really a practical recipe for that oven but of course this expert made it work. He makes handling dough look so easy.

@thinkcasting3182 Год назад

Think pile of semi molten radioactive uranium and somehow you have to get it in that bowl with only the bench scraper.

@JoyChun0508 Год назад

We tried this recipe and it was the best apple filled bread I've ever had!! Creme fraiche and apple brandy really bring out the flavors. So good 👍

@sierpus Год назад

6:43 I had to check website as 5-10 minutes in the oven sounded crazy to me… website says 45 minutes in the oven and CHECK only after 5-10 minutes… a bit misleading. But I will do it for sure, looks perfect

@u235u235u235 Год назад

surprised more didn't comment on this. yeah 5 min in the oven is insane for large item like that. at least 30 min at a min.

@miatamayocanoy3563 Год назад

Merci Richard! Beautifully inspired brioche, king of breads.

@writereducator Год назад

Because brioche can be dry (despite so much butter), I recommend over filling it with whatever good stuff you are using.

@jan-kjetiljess503 Год назад

I love this one and the cinnamon buns. I've been struggling with my enriched bakes but these two videos have stiffened my resolve to have at it again!

@rachelaveyard4007 Год назад

I made this yesterday!! Oh my it was absolutely delicious!!! ❤

@MoorChannel Год назад

i like all Bertinet videos and can feel his sincerity to teach.... is always there...

@gard3l Год назад

It's good to see You again Richard, Your cinnamon buns was my favourite Gozney receipe, I need to try this one.

@vycogh Год назад

I just discovered Richard a week ago. Where has this amazing content been all my life! I made baguettes last weekend and maybe will attempt this brioche in a couple of days. It looks divine!

@luisaleonardi666 Год назад

Oh my Gosh, perfection at the sight and heaven at the bite.

@hausdorffspace Год назад

It's impressive that he is able to make brioche in a pizza oven. Reminds me of that MacGyver show from the 80s.

@Upadiwow 3 месяца назад

Richard Bertinet, best baker in the world!

@davidpearson8043 Год назад

Looks incredible! 😋

@carloscarraro2371 Год назад

(Brazil) que receita! ja assisti umas 5x ! Sensacional! não vejo a hora de reproduzir - Congrats Richard you are the best!

@user-rd8me6pv5i Год назад

Какой чудесный хлеб, просто лучшее поздравление ! Спасибо !👍👍What wonderful bread, just the best congratulations! Thank you !👍👍

@z0rgMeister 10 месяцев назад

A true master. Confident, at ease, exhuding inspiration because of a deep understanding of what he's doing: his passion, baking. It's inspiring to see people like M. Bertinet doing what they're best at. I don't have a Gozney, I've built my own wood fired oven but these recipe videos are inspirational.

@demetrapetrou8527 Год назад

Mr Bertinet Thanks 🎉 How mastered you performed this recipe!!! Bravo! Amazing oven! I will ask my husband to make this brioche. Thanks again 🐝

@lifeofnate23 Год назад

This looks incredible

@norinefitzgerald5259 Год назад

Ah viola, thank you so very much for this lovely creation.. it beauty inspires. ❤

@rossanalombardo6271 Год назад

It looks amazing, I can't wait to make it.

@deltaoscargolf2010 Год назад

THKS Maestro!

@travisyarbrough4033 Год назад

This is incredible ...... Wow

@ThomasRonnberg 9 месяцев назад

that kitchen is absolutely perfect

@HammaTime422 Год назад

god i love this channel and i love Bertinet, literally the coolest guy

@mamo4104 8 месяцев назад

It looks so good because you have a nice oven!

@AngiesPantry58 Год назад

What a beautiful loaf.

@looseyourzlf Год назад

french people are amazing 👌🏻

@mariajosemorelldomenech4013 Год назад

...i gràcies per engrescar -nos, semblant que siga fàcil de preparar 😍

@Bdoodee Год назад

This is pure perfection. Watching this man’s simple approach is refreshing. Straight forward and a pleasure to watch.

@gozney Год назад

Glad you enjoyed!

@dantim19oz76 5 месяцев назад

I've got to feel it on my taste buds, have to try this, wow!

@thecallofthevoids Год назад

He is so relaxing to listen too

@daddy1571 Год назад

The best brioche recipe I've ever seen besides twice baked frangipane covered brioche! 👍👍

@gozney Год назад

Thanks so much 😊

@olivieraleman Год назад

Outstanding!❤

@MOTIG1 Год назад

Merry Christmas from Norway, looks amazing.

@ericgreen7880 Год назад

Amazing work . Thank you

@saltycrow 5 месяцев назад

Oh my😋 That looks delicious. I can only imagine how great it be fried (in butter of course), next day with melty butter and warm apple butter spread over. I really want to try and make this. Thank you Chef❤

@ladyellensings3666 Год назад

I think you make cooking enjoyable! I love your voice xxx

@gozney Год назад

We're pleased you loved the video!

@Itsjesstoyou Год назад

I absolutely love this guy!

@janoskurko8383 Год назад

yep he is a legend www.youtube.com/@richardbertinet4352/videos

@danielvasilev1020 Год назад

@Gozney Please invite him more often, I’m sure the camera crew enjoy his videos just as much as we do 😄

@floraluxla Год назад

gorgeous!

@DeathThaKidd Год назад

I need to make this as soon as possible

@peterhast Год назад

Wow, yummy!

@niklag Год назад

its beautiful

@ericpmoss Год назад

I was lucky enough to get some cinnamon twists from his bakery, and OMG it was the best cinnamon I have ever tasted. Ingredients matter, and it's worth the extra cost.

@liliagolovatch2811 Год назад

You are so amazing Unique very talented!!! I love to baking and I am cooking from when I am 7 years old I cooked so talented myself but I like you very much nice touch all what you doing with all your heart ♥️!!! Bravo 👏 Thank you I like to watching you and taking your recipe Hello from NEW YORK USA 🇺🇸

@darlinah8090 Год назад

❤❤❤ lovely !

@wernerlippert5499 Год назад

This looks much like I have to make it.

@andrewpierce1588 Год назад

My hero. Your kitchen is my dream.

@rayannehorne3468 Год назад

Oh yummmy. Pass the goodies please!!!!!

@jemmashome Год назад

That absolutely looks stunning 😍 i don't think i have the courage to try this 😆 thanks for sharing, much love from Singapore 💕

@gozney Год назад

You can do it!

@u235u235u235 Год назад

courage?!?!!? lol which part of this novice recipe makes you nervous?

@iamme1566 Год назад

I have a convection oven. Should I set it at 200°C? Will that work or do I need a different function? Thanks!!

@brendawood6712 Год назад

Masterpiece

@Lalairu Год назад

This must be amazing with berries too.

@nathanbenton2051 Год назад

ah hell yeah the mans back!!!

@osmotic9463 Год назад

"so be careful if you use a mandoline" i appreciate that

@eatmy__shorts Год назад

awesome stuff

@Shmackle123 Год назад

Would you happen to know how long the brioche keeps for if properly stored? Thanks!

@johnstenlund472 Год назад

Is this kitchen outdoor or indoor? Love the idea of having a pizza oven inside or semi-outdoors

@charlie351 10 месяцев назад

Truly still the GOD of Baking :)

@justinscherley7906 Год назад

Imagine making French toast with the day old brioche........ ooooooo..... well that is if it would last that long, this is dope!

@diadora1166 Год назад

i finally know how to set it.

@rosalindaumana8361 Год назад

You’re The Best!

@SlipperyMooseCakes Год назад

I would have added cinnamon too like he mentioned but it still looks very good

@mariajosemorelldomenech4013 Год назад

...i m'encanta la teua delicadesa manipulant el ingredients ☺️

@ThatBritishHomestead Год назад

I cooked this last weekend

@Simplycomfortfood Год назад

Amazing Richard. Looking for an internal temp of 200° F

@hhuuzzzzaahh Год назад

actual chef's kiss at 8:00

@handansezen Год назад

Great sharing, thanks. However I don't have a professional oven . In an oven with fan, do you suggest some hot water at bottom to get a better result?

@janoskurko8383 Год назад

With rich dough (egg butter) there is no need for steam, an also NO FAN! Just plain top/botom medium heat.

@kirtanashanchez6534 Год назад

The way he says caramel 🤤

@lawrencebutler7016 7 месяцев назад

The window panning he achieved was insane

@tom2j494 Год назад

맛있겠다

@martinsanabria4366 9 месяцев назад

Nose el idioma ,pero deduzco y está buena el método,la receta(lo saco por deducción)práctico y sencillo ,buen video.!elegancia¡

@sarahss4250 8 месяцев назад

Es inglés pero con un fuerte acento en francés

@dannice240 Год назад

I've made bread a few times in the dome, but I find it difficult. If I use gas to heat and turn off then the temp drops too fast and I need to turn back on. If I do wood down to embers it gets a really smoky taste. Any suggestions? This was a big reason why I bought it.

@u235u235u235 Год назад

you bought this item for this some silly bread recipe?

@Mayohappyup Год назад

he is BACK!

@waggawaggaful Год назад

If I had an oven like that I'd be cooking gourmet all the time. An oven like that isn't easy to come by. Not cheap either.

@pb_and_nutella Год назад

I don't know how I ended up here because I didn't even know fresh yeast was a thing

@ArnikaTaro Год назад

😊🤩

@mariajosemorelldomenech4013 Год назад

Richard ... deliciós ❤️

@jordankooiman6040 Год назад

Is this ratio of flour and milk correct? Seems like it needs a lot more flour

@ghenwamoukarim9398 2 месяца назад

Ok we don’t have fresh yeast so how much instant yeast thanks

@qwertyqwert2772 Год назад

yesssssssssssssss

@janiceserrano6771 11 месяцев назад

Can this be done in the Roccbox?

@pandahsykes602 Год назад

I would put cinnamon and sugar inside of it and on top of it and also drizzle a tiny bit of vanilla icing on top , then again I’m American 🇺🇸

@1972taco Год назад

Looks amazing, but how long it was baked?

@gozney Год назад

Hey, Richard baked this for around 40 minutes at 200C/392F. Thanks, The Gozney Team

@1972taco Год назад

Thank you the answer. Merry Christmas

@adrianafranco9641 Год назад

Deliiiiuuu❤❤❤❤

@gozney Год назад

Glad you liked it!

@myriammoquin2684 Год назад

Thats looks so good. I have a secret crush on that man. Il est trop croquable.

@davidmccarthy2452 Год назад

Why at 0:49 in does he transfer the butter into his hand before putting it in?

@scrane5500 Год назад

Looks amazing! Will try this but plant-based as I have a family history of cancer and need to avoid the estrogen in dairy.

@janoskurko8383 Год назад

Anxiety is far more cancerogenic than estrogen

@Vweebs Год назад

I’ve veganized his other recipe on this channel by subbing aquafaba for the eggs and non dairy butter etc, and it worked out great. This was the second Christmas I brought the cinnamon buns recipe to family and they we’re surprised that it was vegan because it was so good. I hope you have luck with your recipe swaps!