An easy recipe for apple pie without dairy products, and the best part? You can make it in one pan! 🥧
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EQUIPMENT
10” pie pan (26 cm)
Universal Measuring Cup
INGREDIENTS
Crust & top:
3½ cups flour
⅓ cup sugar
2½ tsp. vanilla sugar (10 g)
2¼ tsp. baking powder (10 g)
½ cup cold water
1¼ sticks butter-flavored substitute (150 g)
½ cup oil
1 egg yolk
Filling:
10 apples (whichever type you like)
1 tbsp. cinnamon
¾ cup sugar
3 tbsp. brown sugar
1½ oz. vanilla instant pudding mix (40 g)
3 tbsp. flour
2¼ tsp. butter-flavored substitute (melted)
Topping:
1 egg (beat)
1 tsp. honey
Sugar (to sprinkle)
INSTRUCTIONS
1) Grab a large bowl, and put all the dough ingredients in it. Then, knead it well until it becomes firm.
2) Peel your apples, dice them, and put them in a separate bowl.
3) On the apples, add sugar, cinnamon, vanilla pudding mix, brown sugar, butter substitute, and flour, Then, stir well using a spatula.
4) Get the dough again and divide it into two equal parts. Put one part in the parchment-lined pie pan, but make sure to flour the paper first. Start rolling the dough out so that it covers the whole bottom. Make sure to distribute it evenly.
5) Put the apple filling on top, and distribute it evenly on the dough.
6) Put the remaining dough on top of the filling, covering the entire thing with it. You can create a pattern on the dough here using a stencil.
7) In a small bowl, mix an egg with a teaspoon of honey. Using a brush, brush the top of the pie with this mixture, then sprinkle some sugar on top.
8) Put the pan in a preheated oven at 350°F (180°C).
9)After 45 minutes, take the pie out and brush it with some honey diluted in hot water. Then, put it back for two minutes, and serve!
ENJOY! :)
#recipe #applepie #cake #sharethecook
7 авг 2024
