My Favorite Apple Pie (Tarte Tatin) | Chef Jean-Pierre

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Hello There Friends, Apple Pie is such a staple dessert in America. Today I'm going to show you how I traditionally make Apple Pie! A Tarte Tatin which is an upside down Apple Pie, absolutely delicious and I serve it with vanilla ice cream and a caramel sauce! Come and check it out and let me know what you think in the comments below!
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Опубликовано:

1 окт 2024

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Комментарии : 734

@brianwaite854 2 года назад

Doesn’t matter what chef prepares. It’s just a pleasure to spend a few minutes with him. 👌🙂

@anon7641 Год назад

Totally!

@manikkucka2840 2 дня назад

Muskatnuss Herr Müller!!! (english subs) Louis de Funès

@manikkucka2840 2 дня назад

ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-nc5LaNcTAfU.htmlsi=AaEHTumEoLO7Hqz0

@thegodofpez 2 года назад

“Well, hello there, friends!” - gets me to smile 100% of the time. 🥰

@randalltom9750 2 года назад

I love that too! JP is such an “Amazing” cook… His teaching style makes it look so easy; “A child could do this!” I wait for and smile at all of his sayings. “Whatever makes you happy!” - JP. Right?

@thegodofpez 2 года назад

@@randalltom9750 Couldn’t have worded it better! (:

@wurlitzer895 2 года назад

So does 'we're going to make it together' for me. I love that phrase!! :) :) :)

@thegodofpez 2 года назад

@@wurlitzer895 Absolutely! He’s just a joy to watch. (:

@wurlitzer895 2 года назад

@@thegodofpez He certainly is!! An absolute joy. :) :) :)

@filmtvbiz 2 года назад

Indeed [all] - how true it is that seeing Chef Jean P.’s productions is truly a “breath of fresh air” We love this guy 🥰👍 Thanks chef and crew . …. 👍👍❤️👍👍

@jimtewa8096 2 года назад

He certainly is fantastic, I would Love to meet him one day.

@terrimendenhall1473 2 года назад

He doesn't try to be perfect. I see myself in him, not the cooking but the errors, running to get a tool, not paying enough attention to a pan. Love that it's all out there. 🥰

@chickerd4928 2 года назад

I love how you don’t edit out mistakes. Spilling the caramel and burning your hand on the handle of the hot pan. Shows us that even with 50+ years of experience , Chef Jean Pierre is human and still makes mistakes. Makes me feel better when I make mistakes cooking. Thanks for this great channel!!

@robertakerman3570 2 года назад

So very true about running COLD water over a burn(maybe 5 mins and You're numb). The result is splendid though. Guess Chef made a mistake w/towel-I felt bad.

@daphnepearce9411 2 года назад

@@robertakerman3570 Me too! I've done that before and I was so painful it felt like I branded myself.

@robertakerman3570 2 года назад

@@daphnepearce9411 In My case The skin dried/peeled in a week---No ouch or scar

@fireflywaterfall126 2 года назад

When I saw that, it brought back so many memories of doing the same!

@joshuabrumback9681 2 года назад

I burned myself once real bad while pulling hot wings outta an oven. I had the baking pan in between two racks and the top one got me. I hope chef Jean is really alright. It seemed like he was. I had those scars for years

@daviddonnelly2700 2 года назад

NO ONE on YT is as fun to watch as Chef Jean Pierre!!

@gijsgijs2365 2 года назад

Even my ten-year-old says now in the kitchen: "Measure carefully guys!"while roughly scooping :-) Love it.

@ButterFly-zh8ho 2 года назад

For 12 years my mother lived in the Normandy bocages, she had a large piece of land with a cider apple tree, the apples are rustic, smaller, and very acidic, we made pies with these apples, the acidity of the apples with the salted butter, the caramel formed by apple juice combined with sugar and salted butter was delicious.

@edstraker8451 2 года назад

I still think an orchard full of flowering apple trees is an absolute joy. Your mum was lucky. 😀

@french.blackdevil1967 2 года назад

@@edstraker8451 l am living in Brittany in France and You can have apples for Free. There are so many trees around my area..I don't need to buy actually

@CDOBOW 2 года назад

This reminds me a lot of our German Apfelstrudel. The only difference is that it's not twisted. I will definitely try baking the cake in reverse. Your recipes have never gone wrong. Thumbs up for that!!!

@Larry-jf4jm 2 года назад

This is my second comment on this video. I am a great follower of Chef Jean-Pierre. I use many of his recipes and technics in my kitchen. I am a bachelor and one of my favorite rooms in my condo is the kitchen. I have learned much from Chef Jean-Pierre. When I tried this recipe I made a mess. Used Granny Smith apples but when it came time to flip the pie upside down. Caramel went everywhere. If and when I try this recipe again I might take it out side on the patio to flip. That way if I make a mess I can just hose off the patio. I truly enjoy your channel.

@Panos__ 2 года назад

I love this guy. The joys of high calories! 😂 - that small piece of heaven he serves has approximately 900 calories ! 😂 yikes 😬

@oldgrumpy42 2 года назад

Chief, it’s difficult to say which aspect of your almost perfect show is the best. However, I think your willingness to show your mistakes, few as they are, has to be close to the top. To be such an accomplished Chief with all of your success and experience, and still error, and treat it as a teaching lesson is beautiful. Thank you for not being afraid to give us so much of yourself.

@noreenconstantine4612 Год назад

That's what takes you to true perfection I know women who cook the same way all the time and they're like robots

@stanciarosa7518 Год назад

❤❤❤Chef Jean, You are the greatest. Just watching you reminds me of my grandmother when she prepared meals and baked cakes and pies. She’s in Heaven and you are here and You bring me that same joy that she did. I’m watch and share all your presentations. Thank you so much for sharing. May God bless and be with you forever. Mama Rosa 😊😊😊

@humanbraininrobotbod 2 года назад

When chef says, "Hello friends!" I feel like I'm really one of his friends.

@anandhvijaykumar667 2 года назад

Words of wisdom. When you don't think you can put anymore, then put a little more. - Chef Jean Pierre

@daleboxsell2805 2 года назад

When I make an apple pie I add cinnamon to the sugar before adding it, it tastes wonderful.

@oldmanfromoc7684 2 года назад

Apple pie needs brown sugar and cinnamon!

@markdziadulewicz6160 2 года назад

Just a hint of cinnamon as it may overpower everything else..

@Claudia-up6hr 2 года назад

I add a small grating of nutmeg (not the powdered stuff).

@noktilux4052 2 года назад

@@Claudia-up6hr Yes!!!

@cynthiagonzalez658 2 года назад

cinnamon, nutmeg& ginger aahhhh, fresh grated nutmeg is heavenly

@tatianagutierrez6536 2 года назад

EVERYTHING you make has Artistry and Design it! You are such a creative man and a JOY to watch. Your Ukrainian friend, Tatiana

@SuzanneBaruch 2 года назад

I love a good Tarte Tatin! I usually add about two Tablespoons of chopped fresh ginger to mine. By the time it comes out of the oven, the ginger is candied, soft and amazing. It really adds a nice complimentary flavor to the apples (or pears, which are also great in this tarte). Sometimes, I also add just a touch of Chinese Five Spice and no one can ever figure out what it is, but they all love it!

@yolandavanwyk6467 2 года назад

Perfection...like only Chef Jean-Pierre can make it! 😉

@rolandpinette9946 2 года назад

I was raised in a French-Canadian family, and I never heard of Tarte Tatin. Yeah, I've led a sheltered life! Thanks for dragging me out from under my rock, JP!

@byronjones7263 2 года назад

Watched at 6AM, will stop for coffee and 'apple fritter', on my way. Thanks Chef ! Be well always

@MicheleDiMarcantonio 3 месяца назад

I love to cook but Chef makes it a celebration each and every time. Thanks to you Chef and your wonderful crew for taking the time to share your knowledge and sense of fun with cooking.

@kathrynbillinghurst188 2 года назад

You do things and explain things like my mum. Thank goodness for you! I had to subscribe when I saw your peeler ( my husband’s favourite kitchen tool) … also a few minutes later your red spatula (the same exact one we’ve used since 1990. My favourite cake tool!!) So now you see I’m inspired again. Thank you 🙏

@ChefJeanPierre 2 года назад

👍👍👍😊

@rickfrancis4182 2 года назад

When JP just touches the fry pan handle, he shows why all good chefs have the fastest reflexes on the planet... We have all done it.

@e.b3775 2 года назад

This man has taught me more about classic dishes than any culinary institute ever could

@jcarey337 2 года назад

Just when I was wondering what I was going to do!!! I am going to be such a hit with the card club this Saturday. Thank you Chef 💖💖💖 for the perfect dessert to serve my friends!!

@lynnettespolitics9656 2 года назад

I love that there is still a " card club," what a waft from the past.

@jocelyn-r 2 года назад

Oh my goodness... YUM!!!! Please show us how to make your caramel sauce also. It looks sooooo good! Thank you Chef

@randalltom9750 2 года назад

My, my, my! Apple Pie? JP, my Mother made the most delicious apple pie… Having followed your channel for some time. I am now an even more devoted fan of your Mastery of Culinary Arts. Bravo

@gilguillemette4174 2 года назад

Love your animated production. You have awesome teaching ability. Would of loved to school with you over the yrs. Keep up the good work chef. Gil

@ChefJeanPierre 2 года назад

Thank you 🙏

@jakejay4327 2 года назад

What a great way to start the day, a wonderful tart done by a really amazing chef thanks for making my day and for dessert tonite I can't begin to tell you how much I enjoy watching such a great and unpretentious professional making his talent available to us all THANKS!!!!!

@calliecutiepie 2 года назад

My heart stopped when Chef jumped after touching that hot pan...Mercy, I don't know how he kept going. Then, I knew everything was ok when he had BLUEBELL ice cream to go with his pie! Yummm😋

@dewitthobson2279 2 года назад

16:21 - Lordy, I jumped in my seat when you grabbed the handle of that hot frypan. I’ve done that myself more times than I care to admit. Thank you for another great video, the vicarious pain notwithstanding.

@saltyhuckleberry 2 года назад

Looks amazing chef with inflation on the rise can you do some recipes that can feed a family with cheap ingredients thank you

@beetbmable 9 месяцев назад

Chef! I just make this. It is amazing. Thanks for all your videos!

@Canmoreorganicchef Год назад

Nice one chef, Sorry about burning your hand ~ I have actually done that before ~ Is it written all clad on your hand now in burn mark branding 🍷🐰

@NHHalKnowsHow 2 года назад

Thank the Tatin ladies for a delicious mistake! And as usual a great recipe and even a history lesson. Great job CJP!

@agit7548 2 года назад

We love this guy, he is a genius in the kitchen. Ciao from Down Under:Australia

@johnathangreen3581 Год назад

you are by far the best tv/youtube chef there is. you're so warm and welcoming and fun to watch!!!!!!!!!!!!!!!!!!!!!!!!

@conradkappel9426 2 года назад

Genius! Chef Jean Pierre can do it all. I've had a love of cooking for many years but have never ventured into desserts. Whether you're a seasoned cook, a relative beginner or have never cooked, you will learn new things and be entertained in the process! I really love the lack of editing and the attention to detail that accompanies these videos. Chef, you're the real deal!!

@shaneownbey 2 года назад

I wake up ever Thursday to a new video! It’s FANTASTIC.

@AlysiasArtStudio Год назад

Julia had the exact same thing happen Chef!!! There’s no mistakes, it’s still super yummy!!!! A little spilled caramel is just a Chef snack, you just have to lick the clean surface without anyone seeing!!!!!

@_t_h_o_m_a_s_ 2 года назад

As a rule of thumb: never underestimate a good Apple pie with vanilla ice cream

@davidsing2495 2 года назад

I agree! Can't get more American than that.

@lilbigmorgan 2 года назад

It's French though... lol

@sonnygreen9698 2 года назад

I have been looking for a treat to fix for the family when we are camping, this is something I want to do in my Dutch Oven, looking forward to giving this a try, thanks guys !!!

@obozomustgo5449 2 года назад

Absolutely love these deserts. Try it with peaches, pears, black berries, or even bananas. Yummy! Thanks again, JP!

@keepsmiling8303 2 года назад

Yummy . I have made several of your recipes and they never fail my taste buds. Thank you my friend 😋 Love the way , you add do it to your taste because we are eating it. You are the Boss ! 😃

@maryshew9308 2 года назад

First time I've seen this--thank you!!😋 It got my husband's attention! 👍👌And I'm sorry you burned your finger. God bless!🙏

@stevenmqcueen7576 2 года назад

Chef J-P hits another recipe home run AND demonstrates the importance of kitchen safety all in the same video. Fantastic!

@ireneposti6813 2 года назад

Yum, another winner. You’re not only a terrific chef but also an artist 👏👏🌹

@grendelum 2 года назад

the thing to always have on hand around the kitchen is _silver burn gel_ just in case… after you’ve cooled the burn off, it stops the pain quick. cvs and similar shops sell it.

@cynthiagonzalez658 2 года назад

I have a big pot of aloe plant on the kitchen window for same purpose.

@evelyncraft1361 2 года назад

Wow!! I wish it wasn’t midnight! I’d be up making (trying to) make this. Looks just incredible!!!

@kimberleegullbailey2547 2 года назад

Wonderful recipe all skill in flipping!! I'm not a fan of cinnamon as well, so this looks amazing to me!!! Thank you Chef. 👏😘❣🍾

@paulpellico3797 2 года назад

cheff...thanks. i made something like this myself once. i added pecans as well in the caramel before the apples and it was such a fantastic desert!

@rileyzmusic 2 года назад

You’re an inspiration everytime young Man 💙💙

@mrholst1980 2 года назад

I watch you everyday Chef! You have me secretly laughing at the ding dongs that do not put the onions in first. Lmao

@adriandonaghy7302 2 года назад

Hello chef J P a other great video never had this apple 🍏 pie before but defo going to give it a go ,mmm have to be careful of caramel SC ,looks out standing ,look forward to next video ,a genius it's great watching a master at work 👍 from n.irel

@robertvaldez1809 2 года назад

Thank you! Maybe sometime show your version of a cheese cake? Always a pleasure to view your videos.

@sueu6263 2 года назад

I’m on my way to buy the ingredients😋

@leadgindairy3709 2 года назад

I'd love to see your take on Bananas Foster. My favorite!!!

@stevecowart395 2 года назад

I am making this this weekend. But I’ll use cinnamon and cloves. Looks delicious!

@ChrisB-v3z 11 месяцев назад

Today you have hit me where I've always lived: Apples, Caramel, Pie Crust and Vanilla Ice Cream. In fact, when I went to Le Crepe in New York back in the 70's & 80's, it was always for Onion Soup/Gruyere and an Apple Crepe with French Vanilla Ice Cream! Period. Was I happy? You bet. Thanks so much for this recipe, Chef. You have stolen my heart!

@michaelripley4528 7 месяцев назад

Jean-Pierre is not insaine - This dessert IS 🫨😱🫣😋😋😋😋OMG😋😋😋‼️

@robertling9872 2 года назад

Thank you chef JP for this French Apple Pie.

@melissakrewett2138 2 года назад

This looks so wonderful…I wonder if I could make it in my cast-iron skillet since it’s my only oven-proof pan?

@johnproctor464 2 года назад

Chef, you are so good to share your knowledge with such a wonderful presentation and attitude! I thought I'd share back with an idea I've recently had and not seen anywhere. You like to save time and make things easier. Here is one for apples. Peel as you did. Now cut in half at the equator. Set flat side down. Angle knife 45 degrees or so to the vertical and slice the apple to avoid the core, thick or thin, on 4 sides. Cut the corners if you think there is enough to matter. It changes the presentation because the shapes change but I like not having to use the corer.

@carajentzen5049 Год назад

I made this last week. It turned out very good❤️❤️ I’m really NOT a baker. I’m a savory cook. With your help, I’m expanding my horizons!🥰

@peterchilla7399 2 года назад

Aloha my friend chef Jean Pierre I really admire this beautiful and delicious apple dessert at is a classy classical. Iam a retired pastry chef I worked for many years in Miami Beach 1980s at a restaurant called Dominique this French chef who had a pet duck and had exotic animals on the menu showed me how to create this apple tart and like we said in the old country it has to shine like a monkey butt . Love you my friend I tried many of your recipes there are all top of the line, one of my favorite is the meatloaf with your mushroom souce and mashed potatoes many good wishes to you and good health from a friend of the island of Hawaii

@ChefJeanPierre 2 года назад

Aloha my friend! Thank you for the kind words. I do remember the restaurant Dominique! Been there many times as a matter of fact it it was indeed a great restaurant! I am glad you are enjoying my channel I am having lots of fun doing! Be well 👍😊

@nancyreyes3105 2 года назад

Not a sweets or dessert fan but that looks amazing! I am going to make for a birthday pie for my friend who has to watch her diet..I think if a birthday cake/pie is needed this is it for those wanting flavor but not all the dough and cake flour. Can't wait to try!!

@frankwillet1609 2 года назад

Nice simple recipes, I picked up on your great tip of a towel over hot pan handles. We’re all human Chef, even the master can make an error, thanks for sharing.

@alpcns 2 года назад

Wow ... I'm going to make this tomorrow. I already gain weight just looking at it, but it's worth it. Beautiful classic, beautifully made and beautifully presented. Chef Jean-Pierre, you're the coeur de la douce France! Merci beaucoup!

@bighominid 2 года назад

J'ai vu pas mal de vidéos sur la Tarte Tatin, et celle-ci est sûrement la meilleure. Très facile à suivre, pertinente, et super-bien expliquée. Merci, Chef!

@screamer599 Год назад

De lo más alucinante que he probado en mi vida en postres... Saludos desde España

@lyndonfoster1090 2 года назад

Wow love it. I can't wait to try. For summer would it work with peaches or strawberries, do the French have a version with other fruits? Thanks so very much for the fun and easy recipes. Other recipes are so much more complicated. Thank you Chef!

@christinabernat6709 2 года назад

I LOVE that there is little dough! Just watching this I could literally smell the aromas! Green apples are my favorite too.

@Javdoc 2 года назад

Looks delicious. Not gonna lie, was worried you were gonna catch that handle on the counter during that flip. Looked awfully close.... Must be all the experience. ;)

@catebannan7343 2 года назад

OMG, Chef, what an amazing treat 😋😋😋😋😋! I definitely need to try this, looking forward to it! Hope your hand is ok , ouch, the sacrifices we make for delicious food 🥰

@maryannfischer4531 Год назад

I love everything about you and your recipes 🎉🎉🎉🎉🎉🎉🎉

@ChefJeanPierre Год назад

Thanks so much 😊

@edithharmer1326 2 года назад

Wow,Wow, Wow!! Amazing, Yummy … so Delicious. Thank you for sharing. Greetings from Singapore 🌷🌷🌷 Edith, a happy Subscriber.

@PrestonVenzant 2 года назад

I think the thing I most love about your style of cooking is the freedom to put in flavors that you enjoy. I'm truly disappointed in people who are rigid in how a dish is done. Everyone does not like the same things. That makes you one of the best chefs I've ever learned from.

@hananemahir6875 2 года назад

Amazingly delicious! As usual, simple and easy steps to follow. Merci pour la recette Chef.

@grahamjohnson4702 2 года назад

The difference between countries, in the UK a pie has a base and cover whilst a tart has a base only, but sometimes criss cross lattice twisted strips I think for decoration.

@francoisr.7069 2 года назад

Beaucoup plus simple que la recette que j'ai apprise il y a 40 ans, celle-ci me parait aussi bonne et tellement plus rapide! Merci Chef! François du Québec.

@rubiferrer2419 2 года назад

Élégant, funny, educational, relaxing, sincère et adorable... Chef JP 😇

@Mg4life0331 2 года назад

Awesome video friend. Greatly appreciate all the meals you’ve helped me make Chef.

@JoanieO11 2 года назад

Dear Chef Jean Pierre, I’m thrilled to see how you made this look so easy!! I was laughing about when the pan was full of apples, you said to put more apples in! It reminded me of my mom telling me her bread recipe and she said “kneed the dough until you can’t move your hands anymore and then kneed it 10 more minutes!” These are the kinds of tips that make an exceptional delicious meal!! 🙏🙏🥰🥰

@carykerber9996 2 года назад

I enjoy watching your show Chef! You're the best!

@TerryC69 2 года назад

Hi Chef! I wish I would have had a bath towel to manage the drool will watching this one! Fantastic!

@carolinetran8192 Год назад

Wow!!! So beautiful and wonderful Apple Pie (Tarte Tatin) recipe by the great Chef Jean Pierre Perfect presentation good create good texture tender soft good taste mouth watering nice color rich ingredients successful results professional cooking shows Thanks for your dedication and hard work that will be appreciated My favorite Dish **** God’s bless you and your family always with good health good luck and happiness Love Trust Respect Stay safe in 2023🌹🙏🌷❤️👩‍🍳🍷⭐️🌟🥂👍🌸

@TheGrumpyPlumber Год назад

This recipe is absolutely delicious! I consider myself an experienced plumber but you are making me into an avid cook and even a baker with your fun channel and easy to follow recipes. My family and friends absolutely raved over the Shepard pie and chocolate moose I made last week. I am a huge fan. So glad I found you!

@heerakhambatta2910 2 года назад

Hellooooo there chef. That was a real good simple recipe. Will definitely try it. I tooooo don’t like cinnamon. 🤣🤣🤣🤣 Pls do do do share the caramel sauce recipe. N don’t forget to RING THAT 🔔 🔔 🔔🔔🔔🔔🔔🔔🔔

@comiketiger 2 года назад

This must be incredible. Man it looks good. God bless all here.

@melonyrash4543 2 года назад

"We're going to make it together" makes me soo happy if I wanted to cook I can just turn on this video I love it

@bjerkmannen Месяц назад

19:40 Here on the other side of the pond, in Sweden, I just made a Tarte Tatin. But I made the caramel sauce in a slightly different way letting the 200 gram suger caramelize in 0,75 dl applejuice and the juice from one lemon. I do beleive Jean-Pierre’s way to do it is better. Mine got a little soggy, to wet. But it tasted wonderful.

@letter1967 Год назад

Dang It Chef!!!!!... When you jumped from that hot handle I jumped and spilled my coffee.

@johnfrank1509 2 года назад

Chef, you don't like cinnamon!? Everyone loves cinnamon! Well, maybe it's OK. I'm told Julia Childs hated garlic.

@richardtownsends3187 2 года назад

Always wondered how they made it, thought it was difficult, you showed it is not hard. Once again a good video.

@cydneykelly7102 Год назад

I love watching Chef Jean-Pierre bc he loves what he's doing & that's why he's sssooo MAGNIFICENT !! I'm a true believer ♥ ☺

@annenelson9270 2 года назад

Yummy!!! You make it look so easy, I hope you didn’t burn yourself. Chef your a great teacher and so entertaining 😊 Grateful for your cooking videos .

@ChefJeanPierre 2 года назад

Thanks so much! 😊

@RandallDelling 2 года назад

No cinnamon? Oh nooooooooooooooooo! Ok. You don't like it, don't put it in. Mine gets cinnamon. Measure carefully. Especially the butter. Bwahahahahahahahahahaha.

@french.blackdevil1967 2 года назад

Purée j'ai loupé cette vidéo..🤬🤬🤬 je cherchais une recette simplifiée de la tarte tatin parce que les autres sont très longues et complexes. Merci Chef🤩🤩🤩

@jeffthalrose7330 2 года назад

I’ll be making this very soon! I was wondering if it could be done with brown or Turbinado sugar? Thank you Chef!

@palaceofwisdom9448 2 года назад

In my experience every sweet apple recipe is better with brown sugar. It adds some extra caramel taste and texture, and I've never had to adjust the recipe (it won't burn easier or anything).

@vincesmith4857 2 года назад

Really enjoy Chef JP!! Pie with no crust on the bottom and left that way, is cobbler as defined by Webster 1912 dictionary! Made this though, outstanding!!