Apricot Almond cake with Rosewater and Cardamom recipe - Simply Nigella: Episode 1 - BBC Two

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Watch the BBC first on iPlayer 👉 bbc.in/iPlayer... Programme website: bbc.in/1Lx26Pj "This is my idea of a perfect cake: simple, beautiful, fragrant and beguiling."
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Опубликовано:

5 окт 2024

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Комментарии : 125

@trippyvenus6062 6 лет назад

People who dislike nigella confuse me. She truly is a goddess. I love her recipes and philosophy

@adeel-eh7xq 5 лет назад

Emily Devereaux some people hate her because of her upper middle class background, accent and education. I like her a lot but there is a huge class divide in Britain and some people's hatred for Nigella sums it up.

@Sweetthang9 5 лет назад

They're jeeeaaaaalllouuussss

@MarioMVasilev Год назад

My problem with her is that she is pro fur

@nadiasubri7426 5 лет назад

Nice Middle Eastern themed cake! Yet if you swap rose water for orange flower water, you will have more strong and defined taste, especially with the pistachios on the top, and adding a bit of samolina grits to the mix, will make the cake holds well, especially with the weight of the apricot pieces.

@TainuiaKid1973 5 лет назад

Nadia Subri hi Nadia. Do you have a good recipe for an orange almond cake recipe?

@Marvellousmargot 4 года назад

Ooh great ideas, I was thinking orange flavor would be good. I have never heard of orange flower water

@nathanroos4143 3 года назад

I agree, but semolina is not gluten free. Which is _so important_ nowadays.

@RituparnaN 3 года назад

polenta does the binding here. semolina is inferior in flavour

@nathanroos4143 3 года назад

@@RituparnaNyes, but the orange flower water idea is still great. Btw semolina would bind slightly better than polenta.

@jeannineasselin2804 3 года назад

As she says, “Simple beauty”. I have watched a few of her videos. I really like her recipes. I could listen to her for hours. She is so poetic, graceful. Such class.

@ruthperes7093 9 лет назад

just made this today and it turned out lovely...

@Neilpoe Год назад

I've made this a couple of times and it's wonderful. You're a cooking goddess.

@s2chardz 7 лет назад

when cooking and poetry mixed...

@axuxaxux 7 лет назад

she's one of the most underrated beauty in the world. her food, her words, how can you not fall in love with her? her presence just soothes.

@jacquelinepaul9731 5 лет назад

Yes she's something else.

@elizabethl169 Год назад

Absolutely!

@samreenfathima537 5 лет назад

She is beauty personified drop dead gorgeous

@samreenfathima537 5 лет назад

😂😂😂

@besmajubran5244 5 лет назад

That cake feels good! Now I want to make it! Such an Arab inspired dessert! I would love to try it with dates!

@jimhooper4252 5 лет назад

Wonderful nigella .... I wonder if she knows how much we love and admire her ....just want her to be happy

@Ferrero123 9 лет назад

She is lovely

@chatonmignon8724 5 лет назад

I can't imagine who good it is ! Avec du thé un jour de pluie ! mamamia

@ChemistAmadeusWolfgangDikauna 19 дней назад

exotic promise, and too much, its your great aunts bubble bath~~ gets me everytime!!!! i love her so much!

@baljeetkanda 6 лет назад

I was so lost in her beautiful voice that i watched this twice for the receipe

@TainuiaKid1973 5 лет назад

Baljeet Kanda hahaha, very easy to do

@angiehoole1 4 года назад

Happens all the time!😩

@kavyagalag6981 6 лет назад

Iam watching her my childhood, she is my inspiration for cooking I love the way she cooks without any galmour just the way she does nd she still remains my favourite forever lovee uu

@tomsparks6099 5 лет назад

This was enough for me to figure it out -- AND to want to buy her new book. To keep it gluten free you cannot sub semolina (semolina is wheat) for polenta. Instead used fine corn meal which is the same thing. I didn't have Rose water. Sub fresh orange zest.

@coralarch 7 лет назад

Too much rosewater is a bubble bath--love it!!

@lailahkaramat 8 лет назад

tried this, was perfectly yummy.. my Husband ate 3 slices :D

@sangitahalder5977 6 лет назад

I love to watch Nigells every cooking. I am a big fan of her cooking.

@nataliahumpherys6532 4 года назад

I love nigella and her cooking I've got her books she made a sherry trifle wow wow what would nigella make of the taste of my grouse trifle it's a simple recipe easy to make

@hofhofandaway 6 лет назад

I’m in love 😍 that cake is sunshine ☀️ in a tin ❤️❤️❤️

@koshowulf 9 лет назад

Going to try this without eggs but with apple cider vinegar + baking soda to help it rise ☺️ also some almond milk to make up for volume x

@koshowulf 8 лет назад

+Abhi Velu my first attempt no, but my second try I used aquafaba to make a fluffy egg replacement and that worked well :)

@eirinigr5421 6 лет назад

how much aquafaba did you use? thanks

@biendereviere Год назад

Definitely giving this one a try next time I come back from stocking up on spices and dried fruits ❤

@erikascoconut2975 4 года назад

Stunning as always

@navneetakumar1814 3 года назад

A beautiful face heart and mind.terrific ideas and inspiration for all in culinary biz. God bless you

@mariat9810 8 лет назад

This looks so delicious! Love you Nigella!!

@MichaelFinkCMT 8 лет назад

OH! MY! GOSH! That looks A-MAZING!!!!

@jomonthekkinieth3331 3 года назад

Your chicken fried is quite delicious and your voice is very clear and sweet

@alx4316 9 лет назад

Love ya Nigella

@mkivy 4 года назад

Thank you! I’m the only one who loves apricots in my family...Plum Pudding too! Does the polenta add graininess? Or does it smooth out?

@luanadeconcilio9952 5 лет назад

Sei bravissima

@donnabillet9750 2 года назад

So pretty!

@marshallh80 3 года назад

Huh. 2016 and Nigella was doing ASMR. Who knew.

@anjnag6965 4 года назад

Nice and easy recipe! What syrup is that? I didn’t understand. Where is the written recipe?

@avramescuovidiu3577 6 лет назад

Lovely Nigella!

@bhuvaneswaris2127 5 месяцев назад

Remember TLC ❣️❣️❣️ watching super I love it

@alankhan9784 2 года назад

There's no sweetness in polenta and ground almonds. She just brings some new sense in her shows. But I really like her cooking she's just amazingly beautiful n her voice n her British accent.

@jellydonutsrule 7 лет назад

I want this right now!!!

@mktshah 3 года назад

Simple beautiful 😍

@ciadd2935 6 лет назад

Thank You.

@fjordhellas4077 3 года назад

Is Nigella trying to take credit for a traditional Lebanese apricot cake which is normally done with orange blossom water? A much nicer flavor than rose water btw.

@sangitahalder5977 6 лет назад

I am loving it.

@southseastroker 6 лет назад

Isn't she just SO special?

@jacquelinepaul9731 5 лет назад

Don't know how she keeps her figure with that very sweet tooth she has...I thought she could have cut down on the white stuff a bit..and perhaps the sugar as well !!

@angiehoole1 4 года назад

Jacqueline Paul according to a recent interview she said that “in order to continue to fit through doors”, she had to either eat less or move more but said dieting would never be on the cards, so she started walking briskly up hills, doing Pilates and lady weights.

@oneitalia2312 7 лет назад

you don't get any sexier than Nigella.....especially in the kitchen

@samiaalatrash4550 4 года назад

Awesome NL

@pmdds11 4 года назад

Has anyone tried this recipe without apricot or tried other dried fruit substitute?

@muradmurad5640 5 лет назад

Can you please write down the recipe please

@17dido 3 года назад

It's in her page for free

@beimilyvan 8 лет назад

I can taste that special flavor of this delicious torte. Congratulations Nigella! I would be thanksful if you can give the meassures, cause I can't understand exactly what is necessary. There's no butter, well the 6 eggs would provide it. I'm expectant for your kind answer my lady!

@HamCubes 8 лет назад

Brenda de Van Dillewijn The following are the quantities (for one 8-inch or 20-centimetre cake), from Nigella's website: 150 grams dried apricots 250 millilitres cold water 2 cardamom pods (cracked) 200 grams ground almonds 50 grams fine polenta (not instant) 1 teaspoon baking powder (gluten-free if required) 150 grams caster sugar 6 large eggs 2 teaspoons lemon juice 1 teaspoon rosewater

@jsmit9161 Месяц назад

It batter be good😊

@srikumaransugumar5483 4 года назад

Super

@Apocalypz 6 лет назад

Why do telly chefs crack eggs as though they're in a Purple mattress commercial?

@samsheppard8265 Год назад

Peach raspberry cake with Rosewater and

@christineyap7004 5 лет назад

Delicious 😋👍

@ikarly2898 4 года назад

I cant take it anymore, gotta say it. Nigella is a hot momma.

@faridan.k1174 3 года назад

Can polenta be replaced with Semolina or just all purpose flour

@rishavaswani5207 7 лет назад

Hi Nigella...Hope you 'll reply this comment...love the recipe, I'm Indian and I work a lot with cardamom...couid you kindly let me know how much cardamom and apricots are used in this recipe? Thank you ...Risha

@1230chinna 6 лет назад

Unfortunately she doesn't go through this video nor the comments as it's been posted by the commercial channel. You better contact her through Nigella's Instagram...

@mariamkamal 7 лет назад

Beautiful, as usual

@ZenaThorp 9 месяцев назад

Is 180 for a fan oven or conventional?

@bhanu45602 4 года назад

Chalo chalo, jaldi chalo. Waha ice-cream garam ho jayegi.

@شیواشافعی 3 года назад

I love you ❤

@gracegrace790 9 лет назад

I love apricots oh that looks dangerous to cook as you'd keep eating more and more.

@wednesdaychild2408 6 месяцев назад

❤❤❤👍👍👍

@navyforeveryoungjean-phili5940 4 года назад

Will it taste eggy??

@XavierBonapart Год назад

Wow , I want to try that cake ❤!

@rajashree12-1 5 лет назад

Hey.. Anybody plz tell me which is first ingredient she use in blender... What's the name of serum

@miriamabid6604 5 лет назад

the syrup at the start is just 250ml water, the apricots and cardamom here's the link if you want it www.nigella.com/recipes/apricot-almond-cake-with-rosewater-and-cardamom

@ronben-ami9307 6 лет назад

Were can I find the recipe

@valfletcher9285 5 лет назад

Google it!

@rebeccablueheart 4 года назад

@Jim Halfpenny lol

@khushbupatel5137 Год назад

Did she say dairy free and then add SIX eggs?

@eijhialmazan5345 4 года назад

How come she's 60 years old but still look like she's in her 30s?

@noodletropic 3 месяца назад

Nigella is excellent, but the sound effect are super annoying.

@billardalring Год назад

Apricots, but how much. 100, 150 200 gram or more...

@samarpitabhattacharya5953 2 года назад

Flavour profile is odd, I'm sorry

@nabilanaseem8909 21 день назад

❤❤❤ like

@aldinshah1650 2 года назад

A beautiful face and heart. One of the best female Celebrity Chef. She should put milk a bit using her melons for additional taste. lol kidding. Underrated Chef. But She is one of my fav when it comes to desserts

@SaraGhansar 8 лет назад

cake looks very dry and overcooked on the edges .. nonetheless I only watch nigella for NIGELLA , not the recipes :)

@jameshero5755 5 лет назад

she said dairy free but the cake uses 6 eggs.

@swisski 5 лет назад

Dairy free means no products coming from a cow. She didn't say it was vegan.

@swisski 5 лет назад

It is dairy free because there are no cow products in this. She never said it was vegan.

@MarioMVasilev Год назад

Eggs are not dairy... Dairy is products made from milk like cheese, butter, yogurt, etc.

@ianmarais456 4 года назад

She is as common as clay.

@MarioMVasilev Год назад

Okay Ian the unique...

@strangerthings88 5 лет назад

Totally ruined it with too much rose water and the pistachios 🤢🤢

@MarioMVasilev Год назад

Not being to your taste doesn't make it ruined...

@strangerthings88 Год назад

@@MarioMVasilev it’s ruined to ME. Either that’s a hard concept to comprehend or you’re really bored ….

@ianmarais456 4 года назад

Good grief it sounds absolutely horrible.

@aroundtheworld6292 6 лет назад

I don't understand why she has to be so sexual about it?! It's just a cake 😂 and the background music is so inappropriate! It's a cooking show! I think she's been single for far too long and takes it out on her recipes 😭🤣

@oabuseer 6 лет назад

Halim Otaki What about this was sexual to you?

@MarioMVasilev Год назад

Sexual and sensual are not the same thing...

@zeena599 6 лет назад

Appricots and cardamom!! Not compatible at all .

@MarioMVasilev Год назад

To your taste...

@yasmin88ish 5 лет назад

She is so pretentious -makes it tedious to watch . I liked this cake recipe-except she should have used semolina instead of polenta. And that absurd joke about rose water-clearly she doesn’t know the difference between real and fake rose water.