Homemade bread is very important nowadays! We have already cooked with you according to various recipes, they are collected here 👉 • Хлеб домашний
And this bread is different from others! Matnakash is an Armenian ☝️ national bread made from wheat flour of various varieties in the form of a thick oval or round cake, which is obtained with a large-porous crumb and a dense crispy crust. Such lavash bread is molded exclusively by hands, giving it a special "pattern". The baking temperature is maximum, you can additionally put a tray with hot water in the oven to bake cakes with steam (especially important for electric ovens). Ingredients in spoons and glasses and exact grams 👇
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✅ Ingredients for making Armenian bread at home and a step-by-step recipe with a photo description edanalyuboivkus.ru/vse-recept... /
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✅Test:
water - 300 ml = 1.5 cups *
dry yeast - 4 g = 1 tsp without a slide!
sugar - 5 g = 1 tsp
salt - 5 g = 1 tsp without a slide!
flour - 350 g = 3.5 cups * + 2 tbsp.
vegetable oil - 30 ml = 3 dessert spoons
✅Zavarka:
water - 100 ml = 0.5 cups
flour - 7 g = 1 tsp with a small slide
🥛 * glass 200 ml
🌡 Baking temperature: 230-250 degrees
⏲ Baking time: 20-25 minutes (until golden brown), if an electric oven, then you can bake with steam. I bake in a gas oven without steam!
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#matnakash #bread
17 ноя 2020
