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ARROZ MORO CUBANO | MOROS Y CRISTIANOS | BLACK BEANS AND RICE ON INSTANT POT| COOKING W/ MISSCUAN

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#arrozmorocubano #cookingwithmisscuan #cubanblackbeansandrice #congri
Hello All! Welcome to another episode of Cooking with Miss Cuan! On today's episode, we will be learning how to cook Arroz Moro Cubano on the #instantpot ! It's a super simple recipe that only takes about 10 min prep time and 15 min cook time! This recipe is truly a delight! The Arroz Moro de toda la vida can be accomplished in 30 min or less and your soul and belly will be so happy!
Let me know if you enjoyed this recipe on the comments below!
Hola todos! Bienvenidos a otro episodio de Cocinando con Miss Cuan! En el episodio de hoy, vamos aprender como cocinar Arroz Moro Cubano en el instant pot! Esta es una receta super simple que solo te demora 10 minutos a preparar y 15 minutos de cocinar! Esta receta realmente es una delicia! El Arroz Moro de toda la vida se puede estar comiendo en menos de 30 min y tu alma, espíritu, y estomago van a estar muy felices!
Dejanme saber como te gusta la receta en los comentarios!
XOXO,
Dyana
#morosycristianos
#arrozmoro
#mixedrice
#instantpotcubanrecipe
#instantpotrecipe
#comidacubana
#recetacubana
#cubanfood
#recetalatina
#congricubano

Опубликовано:

5 сен 2024

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Комментарии : 42

@lousimms4766 3 года назад

For the sofrito, cook the bacon first till it's crispy with NO olive oil. It will release its own fat. Then when it's crispy, take the bacon out. Then put the chopped onions in ONLY, wait for them to release the water inside and when they turn translucent, then add in the pepper and other veggies. When the rest of the veggies get some color, then add everything including the bacon you took out into the pressure cooker.

@eduardosalcedosr1727 4 года назад

Hi DYANA,😷😷 I love arroz moros, and yours looks yummy😄😄, you're doing a good job in keeping our Cuban Cuisine alive👋👋. GOD 🙏🙏BLESS YOU. EDUARDO MIAMI FL 🇺🇸

@misscuan. 4 года назад

Eduardo Salcedo Sr: thank you! I think my grandparents would be proud lol

@eduardosalcedosr1727 4 года назад

@@misscuan. I am quite sure of it👍👍

@herthadubarrie1366 3 года назад

Lo siento Eduardo , pero esa senora , no sabe hacer moros al estilo cubano, eso es al estilo F idel Castro

@louriveron Год назад

Me quedo muy bueno me gusto mucho tu receta 😊😊😊

@misscuan. Год назад

Gracias 🙏🏻

@mangosteen508 Год назад

do you use quick release on the instant pot or natural pressure release for the first step with the beans?

@misscuan. Год назад

quick release

@mangosteen508 Год назад

thanks!

@yesiabney1982 2 года назад

Nope 😔. The beans were under done, they were so dry they split. I had to cook the rice and bean mixture another 15 minutes and add more water because it got consumed and was getting burnt on the bottom of the pot. The rice was also not quite done. In the end it was mush bland moros. The wonderful flavors of the seasoning was washed out. Also this amount can feed 8 to 10 people not 3 like she mentions.

@lorraine5558 2 года назад

Congri/Arroz Moro is very hard to nail the measurements. I wish so bad I paid more attention when my mom was alive.

@rogerrivera4191 4 года назад

awesome

@misscuan. 4 года назад

Roger Rivera esta receta es gracias a ti Roger!

@rogerrivera4191 4 года назад

@@misscuan. aweeee love you

@misscuan. 4 года назад

Roger Rivera love you too!

@ultimateshowdown2 3 года назад

There's a list of ingredients in the video, but it says the measurements are in the description. I just see 10 hashtags there. Easy enough to follow watching the video though. Edit: 10 minutes was not long enough to have tender beans. Recommend 15 at least.

@katpet72 Год назад

I noticed you pressure cooked the beans on high and the Congris on low. Could that perhaps explain the variations in the tenderness of the beans that people are experiencing?