Art Cooking: Georgia O'Keeffe | The Art Assignment | PBS Digital Studios

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Where do the worlds of ART and FOOD intersect? GEORGIA O'KEEFFE was a groundbreaking artist, but also a serious health food enthusiast. We make: 1) Whole Wheat Bread, 2) Tiger's Milk smoothies, and 3) Green Chile with Garlic and Oil + fried eggs. To support our channel, or at least consider it: / artassignment
Thanks to our Grandmaster of the Arts Indianapolis Homes Realty, and all of our patrons, especially Patrick Hanna, Constance Urist, and Chad Crews.
Be sure to check out Vanessa Hill's new series Mutant Menu on her channel Brain Craft: / braincraftvideo
And also check out the new PBS Digital Studio's channel Above the Noise: / abovethenoise
Subscribe for new episodes of The Art Assignment every other Thursday!
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Опубликовано:

31 май 2017

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Комментарии : 320

@kfaison918 7 лет назад

Today I learned that I want to be Georgia O'Keeffe.

@lauriebolles3149 4 года назад

When I was truly on my own and in my first apartment (upper floor in a house) I started making my own bread. When I moved out my landlord told me he was going to miss the smell of the bread baking. I was 23 at the time. When I came home to my parent's house, I would bake on a Sunday my brother and his family always came over for supper and always helped themselves to the fresh baked bread. After a while I gave up on making the bread. Of course if I just changed what day I baked that would have solved the problem. I'm now 66 living in my own house and you know I might just start making my own bread again.

@matsamnicfam 4 года назад

Do it Laurie! Theres no time like NOW!

@lololauren2001 4 года назад

Thank you for sharing your wonderful story, Laurie. Now go ahead and make that bread again!!

@Mila-Rosa 3 года назад

I hope your home is once again filled with the smell of fresh baked bread!

@cookiesxsugar9447 7 лет назад

"Nutritional supplements are regulated by the FDA right?" Definitely my favorite joke of the episode.

@ttrenchmiranda 7 лет назад

could you explain to this foreigner why that is a joke, please?

@erink7050 7 лет назад

Tiago Miranda In the US, health supplements are not regulated by the FDA which is...odd, to say the least

@DanThePropMan 7 лет назад

+Tiago Miranda Not only are nutritional supplements not regulated by the FDA, there is a law specifically limiting their ability to do so. (The DSHEA.) Now, whether Sarah/The Art Assignment intended it to be a joke is open to interpretation. But CookiesXSugar was *calling* it a joke in order to call attention to this fact.

@thatjillgirl 7 лет назад

"In the US, health supplements are not regulated by the FDA which is...odd, to say the least" Well it is and it isn't. Nutritional supplements occupy a strange grey area between food and drugs. Many of them are pretty much food products, but the way people take them in large doses means they behave like drugs. So yeah, they absolutely need to be regulated, but creating legal language to define at what point they become the purview of the FDA is difficult.

@cookiesxsugar9447 7 лет назад

Both food and drugs are the responsibility of the FDA (Food and Drug administration), so something being in between food and drugs would put it right in the FDA's wheelhouse. Nutritional claims about food are something the FDA regulates.

@radicalbacon 7 лет назад

pro tip, if you measure the oil first, the honey will slip out easier.

@LachlanMurnaghan123 7 лет назад

Its life changing!

@FroehligGirlz 5 лет назад

YES! I just discovered it about a month ago, and I have to agree. Life changing. Either I'd guess as to volume, or I'd dread it, so much that I would not do some recipes with honey, molases, corn syrup.... Yep, they're as easy as flour now. (And yes, had to resurrect the zombie comment with a reply.)

@Camibug 2 года назад

When I’m able I push the tablespoon into the dough and then pour the honey into the hole. Perfect tablespoon of honey without the messy spoon!

@Camibug 2 года назад

@@FroehligGirlz when you’re pouring honey into doughy Ingredients, push the spoon to make a tablespoon sized crater, then pour the honey in! Perfect tablespoon of honey, no sticky honey filled tablespoon to clean!

@Gladzet 7 лет назад

"Flip them confidently, 'cause hesitation will result in disaster." I want that on a tshirt :D

@amandamakesminis 7 лет назад

I'm so happy to see an art cooking video about O'Keeffe and her life - and especially about New Mexico. I was lucky enough to attend the Georgia O'Keeffe summer art school for girls back in the 90s and during that time they took us on a trip to see her home in Abiquiu - which I certainly didn't fully appreciate as much back then as I do now. Please keep making these videos, I think they're fantastic!

@theartassignment 7 лет назад

I also took an underappreciated trip to Abiquiu in my youth. Very much regretting not being more awake to the experience and have begun plotting my return. Thanks for watching! And commenting! More Art Cooking is in the works.

@seabb 7 лет назад

"Magically the kitchen cleans itself. And we add historically accurate straws from Ikea." This is the first video I have watched from this channel and I already love it.

@juliannar2585 7 лет назад

aaa!!! This video was especially touching to me. I became obsessed with Georgia O'Keeffe when I was 16, and have loved her work and life ever since. I worked at a super greasy fast food joint for about 10 hours a day, and on my 30 minute government mandated break, I would sit on top of the restaurant's safe and read as much as I could from a biography about Georgia before i had to return to work. When I had time off, I would make bread, because it talked about Georgia making it, which got be interested in cooking as one of my creative outlets. I do have to say though, I've never milled my own flour lol. Glad your breakfast was yummy and thanks so much for the video!

@theartassignment 7 лет назад

I think O'Keeffe would be honored to know she was a respite during your fast food shift breaks :). And I will say milling the flour was actually really fun and satisfying, if tiring. I have since tried it with different kinds of grains, and plan to keep experimenting. It feels less insane when you actually do it, and the flour is more nutritious having not been separated from the germ to make it shelf stable.

@KannikCat 7 лет назад

That was incredible, not only for the art and the food but also/especially for the great and witty writing! So many wonderful lines in this episode, and all delivered with precision. :D Very well done! (Also... I couldn't help but think of a "100 Days: Wheat Milling Edition" episode ;)

@theartassignment 7 лет назад

Thanks, Oliver! I truly enjoy making these. This mini series brings together my two great loves, art and food, and I have several more that I can't wait to make. (And yes! If only Chris had been there.)

@KannikCat 7 лет назад

Oooo, I'm looking forward to those upcoming episodes. :) I enjoy cooking, especially elaborate cooking, though not being blessed with a magical self-cleaning kitchen I tend to keep things on the simple side unless there is a grand occasion... ;)

@veronicatjioe7711 7 лет назад

I love this Art Cooking series! Thank you!

@michaeleliable 5 лет назад

They should have made a "Georgia O'Quiche"

@lorenabpv 7 лет назад

bread and smoothies, i can see that she's far more my kind of diet than meat obsessed futurists lol

@theartassignment 7 лет назад

I tried to find the opposite of the Futurists :)

@raymickens440 4 года назад

@@theartassignment Pastist?

@alexiaperalta1596 6 лет назад

Ok i get it now. I was reluctant to keep watching after I saw the Frida chiles rellenos video. I saw a bunch of people comment on the accent and the preparation and some of the commentary; I didn't add a comment on that video bc I thought that it had been said, but I've realized that maybe I was just being protective of Frida, spanish, and Mexico. I'm glad I got over it. So what if some people can't bear the heat of peppers, so what if the pronunciation is different. You cooked, you researched, and you are your own person. So thank you Sarah and thank you team. These videos are cute and entertaining and informative. And you know what my family's recipe and prep is probably much more different than Frida's.

@KayleeWhite1 6 лет назад

I was just at the Santa Fe O'keeffe Museum! This was very neat to watch!:) As someone who moved to NM recently everyone would be appalled of your use of "Green" chile, it's the "New Mexico chile" they come in Green (not ripe chili that's been roasted) and Red (ripe)

@BookishLish 5 лет назад

Georgia O’Keeffe is probably my favorite artist of all time, I love this!!!

@braincraft 7 лет назад

Thank you so much for the shoutout Sarah! 👩🏻‍🔬 Also, I really love this art cooking series. I went to the Museum of Food and Drink in Brooklyn last week - it's small, though currently has an exhibition on the evolution of Chinese food in America. And a fortune cookie machine. Would recommend for your next art trip.

@theartassignment 7 лет назад

Of course! Of Course! And thanks for the kind words and the great rec. Will certainly do. I should have told you this elsewhere and less publicly, but I am so impressed with the fine work you did on Mutant Menu. Bravo!

@qwertyuoip1234 6 лет назад

Fancy seeing you here..

@simplyJenGrier 7 лет назад

I support Art Cooking 100%!!!

@hannahpretious6291 7 лет назад

I am very new to the world of art, so new in fact that when I decided to take an art history paper at university this semester I had felt a little like I was a child being dragged around the art gallery and not knowing quite what was going on, but with this series ( which has helped me grasp some of the key concepts) and some persistence, I've really enjoyed my time exploring the world of art history and visual culture. Thank you for this series. From Hannah, a now slightly less confused art viewer

@theartassignment 7 лет назад

Hooray! So very pleased to hear this. And perhaps that should be our tagline: Making slightly less confused art viewers?

@hannahpretious6291 7 лет назад

It should The Art Assignment: Making you slightly less confused about the art world

@ClocksInMyPlace 7 лет назад

I wish I could thumb this up more than once. This video is SO good - the writing, editing, humour, sound and all. I adore O'Keeffe's work as well.

@behshadyekkeh8771 3 года назад

I was lucky enough to visit her garden, house, and Studio in Abiquiu. Love her work, her cooking and her lifestyle. There is something so unique about her.

@xingmei818 7 лет назад

As a lover of food, I thoroughly enjoy these videos. Thank you Sarah and everyone at The Art Assignment. I learn so much every time I watch! P.S. The bread does look good!

@AmeliaBell28 7 лет назад

I love this series so much, and this video was REALLY GREAT and now I want to ground my own flour.

@tumtumtreee 7 лет назад

not going to lie, super jealous of Sarah's Le Creuset pot

@beckarkottke 7 лет назад

tumtumtreee I was thinking the same thing. 😍

@theartassignment 7 лет назад

Top wedding present.

@andrewhahn1983 7 лет назад

This was an amazing episode. I especially liked the structure and flow. While sadly I'm not in a position to support via Patreon i'll be sure to share and like.

@theartassignment 7 лет назад

That's the best kind of support.

@angellover02171 7 лет назад

One thing I've learned about breadmaking is salt kills yeast and heat kills yeast. So adding the salt to the yeast was a bad idea. it's better to add salt lasts after you dumped in your flour. Also you don't have to use hot water or milk at all. if the milk is pasteurized measure the amount of water and milk you need add the yeast and sweetener and leave to get foamy. You will have to leave it a bit long than the recipe will state because the liquid has to come up to room temp. Also beware of over kneading the bread and punching down to much. just use your splayed finger to poke the bread down don't pulverize it.

@tubeyou89119 2 года назад

I love GO's art works... Now love her houses even more, beautiful, warm, elegant and simple.. thanks for sharing.

@nilmereth 6 лет назад

I loved this! Just FYI, in New Mexico "green chile" does not refer to any chile which is green, but a specific species of chile which is cultivated only in New Mexico (and Colorado, but the growing conditions yield a much milder chile and I'm pointedly ignoring their attempt to steal our native cuisine). Poblanos are delicious, but a very different sort of chile - milder, less fruity, more sturdy. I hope you have the chance to try true New Mexican green chile some time soon!

@leavesongrass 5 лет назад

Enjoyable! 2 tops: Whole wheat bread doesn’t rise much, yours was normal. The temperature of the water is crucial, use a yogurt thermometer. Too hot will kill the yeast, too cold and it won’t go off.

@foxgloves2345hey 7 лет назад

Love the art cooking series! The futurist one is definitely my favorite, but this one was fantastic too. More please!

@marnimanning2457 7 лет назад

I love Georgia O'Keefe and I think you're so clever to try out some of her recipes. Thanks for the tips! I already make my own bread, but now I'm inspired to grind my own grain. Cool!

@nathanaastuen1112 7 лет назад

Can you do a "Case For..." video on artist's factories? Like the ones that Andy Warhol, Jeff Koons, and Ai Weiwei use(d). Do artists need to physically create their art? or is it enough to develop the concepts.

@nathanaastuen1112 7 лет назад

Otherwise, simply "A Case for Shia LaBeouf"

@TheBubblypumpkin 6 лет назад

ahhh as an artist, I'm in love. more on O'Keefe pretty please. She is an inspiration.

@FrolickingWithChelsea 7 лет назад

I'm loving this art cooking!

@acrrazywriter 6 лет назад

I'm so sad I haven't been watching this for longer! What a fantastic series!

@nylontree 4 года назад

her house is an absolute dream. i think i found my new fave aesthetics

@sscharli 7 лет назад

oh man. We just learned about O'keeffe. my kids were enamoured and we're starting cooking lessons next week! I'm definitely going to have to check out those cook books.

@blablette7614 4 года назад

I regularly come back to watch this episode, as O'Keeffe is my favourite artist and as the food you cooked here looks so delicious, too!

@Lobstrique 7 лет назад

i love your narrating style and how you weave the space of your videos. i mean, the chicken jokes and the pauses in tedious tasks as excuses for giving background information about Georgia O'Keeffe? genius

@sabriele 5 лет назад

Damn, o’keefe was basically our new-age clean eating influencer 😂

@sasha9883 7 лет назад

I love the art cooking videos. Would be great to see more!

@melissahall7009 5 лет назад

Love this. Thanks for making. ♥️

@TheSEAisLIGHTS 7 лет назад

This series is AMAZING.

@JessDivaTM 7 лет назад

really love this! great video cant wait to binge all of them :)

@Mia-pr9cd 7 лет назад

Georgia would love that video. It is artistic in every way. So inspirational!

@AboveTheNoise 7 лет назад

Thanks for the shout out! We are honored to have our channel mentioned in an Art Assignment vid, especially one about one of our favorite artists. And that smoothie recipe looks so good -- we want to try that to power through editing our next video.

@johnjohnson3709 4 года назад

Your cooking/art videos are great. Thank you so much!

@bdwhardy9680 6 лет назад

Amazing difference in culinary perspectives between the different artists.

@Onami3 7 лет назад

I love this. I would love more of this, a fantastic mix of cooking tutorial and art history :)

@crispymaggot 7 лет назад

I absolutely love Art Cooking. Looking forward to another video. I myself like to cook so this suits me perfectly.

@sueb1676 Год назад

Love that you are left-handed!

@imyholbrough5483 5 лет назад

I totally love this combo of inspiring artists and their habits cooking! 😃 Didn’t know I even wanted this! Love this quirky host too ☺️

@stephanosa.9666 7 лет назад

I'll be honest, I only clicked on this video because I thought it was gonna be an extreme iteration of the kovfefe meme. But I ended up being mesmerized with the idea of making your own bread. I think I'll start baking my own bread when I have my own home and the munchies.

@FersotJ 7 лет назад

I was initially unsure about a cooking video, but I learned quite a bit. Definitely enjoy this new idea!

@GhostsOfThings 7 лет назад

I love this so much. Thank you!!

@shmesaalrawahi3492 4 года назад

i loveee the energy in this video

@TheZarkoc 7 лет назад

More food videos please. They are really informative and extremely well made.

@Moriqueen34 3 года назад

Moved me to tears

@representationmetaphorique 7 лет назад

I really like her idea that good food fuels good art

@EARSandelbows 7 лет назад

Just saw a big exhibit of her work in Toronto! What a neat lady.

@mtm00 4 года назад

Excellent. Thank you.

@gonzolux 6 лет назад

This video made me happy and I learned things!

@ryncricket2001 4 года назад

I loved this! Thank you!

@elarhy 7 лет назад

"...but my arms are tired and i'll say we are there", that reminds me so much of john green deciding the asparragus were done because he was bored of waiting ... thinking of art and food, my art teacher would say things like "like Titan(?) who died eating ice cream in 14th century italy..." ' or cezanne, who "bought plastic fruit so it would not go bad and riun his composittion", and would point out some fruits in dutch still lifes, because back in the day for a dutch family to have x fruit was a luxury....

@A-temporal 7 лет назад

Best video I seen in a while, I love all of your content :)

@sierraroseprzybyla3333 7 лет назад

Wow! I just found your channel...and I adore this video. I'm excited to check out more...

@urfaceisavideo 7 лет назад

Love love love!!!

@sillysallyceli 7 лет назад

Eggs and Green Chile! Mmmm that's was my breakfast this morning visiting New Mexico is always yummy

@eiami3450 4 года назад

I've only started watching these videos and I didn't know that the host was Sarah Green! So that's why she sounded familiar! Great videos! I'm looking forward to watching more of them~

@MsDafiM 7 лет назад

I LOVE this series. And this episode reminded me of the J. Morgan Puett assignment, probably partly because the assignment seems very much related to Georgia O'keefe's way of life, but also because this episode was so well shot and constructed (Hoosh FTW). Well done. In an unrelated issue, you cut the garlic very similar to the way I cut vegetables. people always freak out when they see me do it, and seeing you cutting the garlic, now I understand why.

@theartassignment 7 лет назад

"Hoosh" has entered my near daily vocabulary. It's an incredibly helpful word and approach to many situations. Glad you like the series! More coming! Rosianna and I are going to collab on Frida Kahlo later this summer.

@palmerdex 6 лет назад

What I was looking for, thank you.

@indubitablyzara 7 лет назад

If you ever get tired of doing The Art Assignment, please feel free to start your own RU-vid cooking show. :) Loved this!

@PoseidonXIII 7 лет назад

Great video! I never knew this side to O'keeffe, she was an amazing woman!

@karolsartoasis4815 6 лет назад

I am so inspied by this video. Really it is amazing well made. Thanks for sharing it and showing us how art videos are made.

@taniaterry 7 лет назад

i cant belive there was no shot of you biting into the bread

@DisgraceJones 7 лет назад

How can you do a video talking about O'Keeffe in New Mexico and use POBLANO chiles?! NM green chile or bust.

@theartassignment 7 лет назад

Gah, I tried to do better! Went to 3 different Mexican groceries around me, but that's the best Indianapolis had to offer. If I were really aiming for historical accuracy, I would have grown them myself. (Next time.)

@jonaahthan 7 лет назад

Exactly!

@aldenrivas156 4 года назад

right hatch chille would be ideal us new Mexicans would not use mild chile

@calidoll6120 7 лет назад

That actually looks really good will try!

@CynthiaFiliberto 7 лет назад

Well this video was a fantastic find!

@MissWho01 7 лет назад

This is incredible! What a zesty mix of sardonic humour and artistic knowledge, very glad my love of O'Keefe and cooking tempted me to give this a chance--subscribed

@MissWho01 7 лет назад

WAIT YOU'RE SARAH, JOHN GREEN'S UBER COOL WIFE!!! Ahhhhh this is now 100000% times better! (Not because you're someone's wife, but because I've always found you really cool

@Chamitammy 7 лет назад

I really love these videos! Lovely made and commented! Love the little jokes! Well... as said, I love all of it! Keep up the good work!

@AnthonyHewittMorgan 7 лет назад

I enjoy these videos. The info on art I don't see in everyday life is so soothing and informative. Thanks @artassignment !

@phampants 7 лет назад

This was phenomenal.

@Creativelymad 7 лет назад

This makes me like O'Keefe even more

@dustinwarndahl6272 5 лет назад

That chili recipe sounds amazing. ❤️

@katiekaufenberg7395 7 лет назад

This episode reminds me of the Mesmerism episode of PBSidea channel. " A momentary blurry glimpse into one's personal life and all of the 'stuff' that comprises it."

@N3rdfightermom 6 лет назад

There was an audible gasp in our house when Sarah said she didn't own a garlic press! Might I suggest Kuhn Rikon Epicurean Garlic Press. This is the one we use and I have purchased it as a gift for several friends and family members.

@sheshosha 7 лет назад

First video I've watched, a subscriber now! Love this!

@vanessawarren683 4 года назад

Wow, I love that chicken towel

@HollyPavement 7 лет назад

I love everything about this video ❤️

@turbodestiny 7 лет назад

This is amazing!!

@SoloFaerie 7 лет назад

Um, the o'keefe museum has done exhibits of her paper and pastel works, that included a display if her pastel sets themselves.

@footiepajamas101 7 лет назад

wow! what fun!! this video combined my appreciation for cooking as well as art! thank you for this informative and incredibly well-designed segment! :)

7 лет назад

That was awesome.

@CO2-emissions 7 лет назад

You could look for Antonio Miralda, it's an artist born in my city and he also works with food! He is hilarious and special !

@theartassignment 7 лет назад

Thanks for the rec! Looking into him now.

@amyhggs7469 7 лет назад

this was so fun to watch!

@mariaroqueta3135 4 года назад

This was soooo much fun to watch & mostly listen to this humorous commentator!!! 🤣 thank u!

@CB-cw9yt 6 лет назад

I love this channel! Really interesting and well done ~

@KristanShuford 7 лет назад

My aunt makes a smoothie similar tot he tiger one every morning, and as a child when i went to visit, I would slyly dump it down the drain bit by bit while she wasn't looking. Eventually I grew to really love them, but they are definitely an acquired taste